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    NCP Stroke

    Uploaded by

    Etienne Ninx
    The mother reported that her child was not eating well. A physical assessment found the patient to be underweight at 48kg and a BMI of 16.6kg/m2. The nursing diagnosis was altered nutrition less than body requirements. The plan was to increase the patient's weight to 60kg and a BMI between 18.5-22.9kg/m2 over 1-2 months. Interventions included establishing rapport, educating on nutrition, providing a relaxed environment, offering smaller frequent meals, regular weighing, and collaborating with nutrition experts. The evaluation was that after 1 month the patient's weight increased to 54kg and after 2 months increased to 59kg, achieving a healthy BMI.

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    NCP Stroke

    Uploaded by

    Etienne Ninx
    426 views2 pages
    The mother reported that her child was not eating well. A physical assessment found the patient to be underweight at 48kg and a BMI of 16.6kg/m2. The nursing diagnosis was altered nutrition less than body requirements. The plan was to increase the patient's weight to 60kg and a BMI between 18.5-22.9kg/m2 over 1-2 months. Interventions included establishing rapport, educating on nutrition, providing a relaxed environment, offering smaller frequent meals, regular weighing, and collaborating with nutrition experts. The evaluation was that after 1 month the patient's weight increased to 54kg and after 2 months increased to 59kg, achieving a healthy BMI.

    Original Description:

    3 prioroity ncp for clients with stroke or CVA

    Original Title

    Ncp Stroke

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    The mother reported that her child was not eating well. A physical assessment found the patient to be underweight at 48kg and a BMI of 16.6kg/m2. The nursing diagnosis was altered nutrition less than body requirements. The plan was to increase the patient's weight to 60kg and a BMI between 18.5-22.9kg/m2 over 1-2 months. Interventions included establishing rapport, educating on nutrition, providing a relaxed environment, offering smaller frequent meals, regular weighing, and collaborating with nutrition experts. The evaluation was that after 1 month the patient's weight increased to 54kg and after 2 months increased to 59kg, achieving a healthy BMI.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    426 views2 pages

    NCP Stroke

    Uploaded by

    Etienne Ninx
    The mother reported that her child was not eating well. A physical assessment found the patient to be underweight at 48kg and a BMI of 16.6kg/m2. The nursing diagnosis was altered nutrition less than body requirements. The plan was to increase the patient's weight to 60kg and a BMI between 18.5-22.9kg/m2 over 1-2 months. Interventions included establishing rapport, educating on nutrition, providing a relaxed environment, offering smaller frequent meals, regular weighing, and collaborating with nutrition experts. The evaluation was that after 1 month the patient's weight increased to 54kg and after 2 months increased to 59kg, achieving a healthy BMI.

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    ASSESSMENT

    Subjective Cues:
    Hindi gaanong
    nakakakain ang
    anak ko, as
    verbalized by the
    mother of the
    patient.
    Objective Cues:
    - Weight : 48
    kgs
    - Lethargic
    - Weak
    appearance
    - Height of
    55
    - BP: 100/60
    - Temp: 36.8C
    - PR: 82bpm
    - RR:25cpm
    - BMI: 16. 6
    kg/m2
    (underweight
    )

    NURSING
    DIAGNOSIS
    Altered nutrition
    less than body
    requirements
    related to
    disease process
    as manifested by
    a weight of 48
    kgs and a BMI of
    16.6.

    PLANNING
    Long Term:
    After 1 - 2
    months of
    nursing
    interventions, the
    patients weight
    will be increased
    from 57 kgs to a
    weight of 60 kgs
    and a BMI of
    18.5 to 22.9
    kgs/m2.

    INTERVENTIONS

    RATIONALE

    -Establish rapport

    -To gain
    cooperation and
    trust

    -Explain
    importance of
    adequate nutrition

    -to provide
    awareness of the
    patient as well as
    of his family

    -Give a safe, fun,


    and relaxed
    atmosphere

    -to prevent stress


    or fatigue

    -Offer to eat small


    portions but in
    frequent feedings

    -to reduce
    feeding tension
    in stomach

    -Weigh patient at
    regular intervals
    and document and
    results

    -to monitor
    effectiveness of
    dietary
    interventions

    COLLABORATIVE:
    -Collaborate with
    -to determine
    nutritionists and
    daily caloric
    dieticians
    needs of the
    patients

    EVALUATION
    Long Term:
    After 1 month of
    nursing
    interventions, the
    patients weight
    increased from
    48 kgs to 54 kgs
    then another
    month 59 kgs and
    got a BMI of
    20.34 kgs/m2.

    VI. Nursing Care Plan

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