12th & Porter Menu
12th & Porter Menu
12th & Porter Menu
5 bone or boneless...............................8
10 bone or boneless..............................12
Served w/ ranch or blue cheese and celery
Mango Habanero
C l as s i c B u f fa lo
H o n e y & G r e e n Ta b as c o
D ry R u b ( H o u s e m i x )
fries
apps
F r i e d p i m e n to M ac a n d c h e e s e & Bac o n r e m o u l a d e . . . . . . . . . . . . . . . . . 8
naked..............................6
B B Q Eg g r o l l s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1
L oa d e d . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0
Sm o k e d Po r k | Pi c k l e d Re d On i o n | Ch e d d a r | B B Q S a u c e
N ac h o s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3
Ch o i c e o f Sm o k e d Ch i c ke n , Pu l l e d Po r k , o r Bl a c k Be a n s
Fr i e d To r t i l l a s | Ci l a n t r o Qu e s o Fr e s c o | Ch i p o t l e
Cr m e Fr a i c h e | Av o c a d o Pi c o
Wa f f l e o r Or i g i n a l w / Ke t c h u p
Wa f f l e o r Or i g i n a l
Cr m e Fr a i c h e | Ba c o n
Cheddar | Scallions
fire..................................10
Wa f f l e o r Or i g i n a l
Na s h v i l l e Ho t S p i c e |
Bl e u C h e e s e Cr u m b l e s |
Co w b o y C a n d y
c a n dy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0
S w e e t H e at. . . . . . . . . . . . . . . . . . . . . . . . . 1 0
Sw e e t Po t a t o | A n c h o
Co r i a n d e r S p i c e | Pi c k l e d Re d
On i o n C i l a n t r o S l a w
sandwiches
& burgers
Sw e e t p o t a t o | C i n n a m o n Br o w n
S u g a r Ru b | Cr e a m y
M a r s h m a l l o w Di p p i n g S a u c e
burger or chicken
served w/ tortilla chips
M e at Loa f Sa n dw i c h . . . . . . . . . . 1 3
B i s c u i t a n d g rav y. . . . . . . . . . . . . . . 1 2
c l as s i c b u r g e r . . . . . . . . . . . . . . . 1 2 . 5
brunch...........................12.5
ta c o s . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5
Inferno......................13.5
S o u t h w e s t Ra n c h . . . . . . . . . . . 1 2 . 5
Bi s c u i t | S a u s a g e G r a v y |
S i d e o f Ho t S a u c e |
* S e r v e d w / C a n d i e d Ba c o n
Mo z z a r e l l a | S m o k e d G o u d a |
Aged Cheddar |
* S e r v e d w / Re g u l a r Fr i e s
*A d d a p p l e wo o d s m o k e d b ac o n . . . . 2
*a d d s l i c e d to m ato e s . . . . . . . . . . . . . . . . . . . . . 1
C h e d d a r | Fr i e d Ja l a p e o s |
S m o k e d Ba c o n
Fr i e d Ja l a p e o s | S i r a c h a M a y o |
Pe p p e r j a c k |
Pi c k l e d Re d On i o n |
M a n g o Ha b e r n o S a u c e |
To m a t o | M i x e d G r e e n s
Ho u s e S m o k e d Ba c o n |
Cholula Cheese Sauce |
Fr i e d E g g | To m a t o | On i o n
Pi m e n t o C h e e s e | L e t t u c e |
Ba c o n Re m o u l a d e | To m a t o |
On i o n
*a d d a F r i e d Eg g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
*SUBSTITUTE sweet or regular fries..... 2
salads
desserts
H o u s e . . . . . . . . . . . . . . . . . . . . . . . . . . . 7. 5
M i x e d G r e e n s | To m a t o e s |
Pi c k l e d Re d On i o n | C h e d d a r |
Cu c u m b e r s
K a l e Sa l a d . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0
Cr a n b e r r i e s | G o a t C h e e s e |
A l m o n d s | B e r r y | Po p p y
S e e d Dr e s s i n g
*A d d
*a d d
*a d d
*a d d
H ot C h i c k e n Sa l a d . . . . . . . . . . . . . 1 3
Fr i e d o r G r i l l e d C h i c k e n |
S h a v e d A g e d C h e d d a r | Fr i e d
Pi c k l e d Ok r a | G r e e n To m a t o |
S l i v e r e d A l m o n d s | Pi c k l e d Re d
On i o n | M a p l e B o u r b o n
Vinaigrette
Ca e sa r sa l a d . . . . . . . . . . . . . . . . . . . . . . . . 9
chicken...............5
pork....................6
s h r i m p. . . . . . . . . . . . . . . . . 8
b r i s k e t. . . . . . . . . . . . . . . . 8
Ro m a i n e | S h a v e d Pa r m e s a n |
S e a s o n e d Cr o u t o n s | C l a s s i c
C a e s a r Dr e s s i n g
w/ Salted Caramel
I c e C r e a m Sa n dw i c h . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Jac k Da n i e l s c h o c o l at e b r e a d p u d d i n g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
w / Ja c k Ho n e y C a r a m e l
*a d d a s h ot o f jac k da n i e l s
A d u lt r o ot b e e r f loat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
n o n -a lc o h o l i c r o ot b e e r f loat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
flatbreads
E as t & W e s t
BBQ
H ot C h i c k e n
T h e Caj u n
C o lo ra d o
Ba s i l
Wa s a b i Pe s t o |
Smoked Salmon |
Di j o n Cr e a m
Cheese |
Candied Ginger |
Fr i e d No r i Pa p e r
Bl a c k b e r r y B B Q
C h i c k e n | Re d
On i o n | C h e d d a r |
Cilantro
Bl e u C h e e s e
Cr e a m S a u c e |
Di l l Pi c k l e Re l i s h
C a j u n Re m o u l a d e
| Bl a c k e n e d S h r i m p o r
Andouille Sausage
| Pi c k l e d Re d On i o n |
| Tu r n i p G r e e n S l a w
S u n n y S i d e Up E g g
| Pi c o | Tu r k e y
| Ba c o n | To m a t o
| Cheddar
15
14
14
15
14
*Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**12th & Porter does not list all ingredients. Please let your server know of any food allergies
***Split Plate Charge 4
The Cheese
Smoked Gouda
| Aged Cheddar
| Mo z z a r e l l a
| Pe p p e r Ja c k
| G a r l i c In f u s e d
Ol i v e Oi l | Ba l s a m i c
M a r i n a t e d To m a t o e s
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