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    Ipqc Sop Rajesh

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    mohitv_18
    The document outlines procedures for sampling paddy, in-process rice products, and finished rice products against export specifications. It details that paddy is initially sampled from trucks upon arrival, with 10kg collected and tested. It is then fully sampled from bags and sent to dryers if specifications are met. In-process products like paddy during cleaning and drying, and semi-processed rice at destoning, sorting, and grading stages are sampled periodically and tested for moisture. Finished rice is sampled during packing. Products not meeting specifications after reprocessing are sold domestically. Quality control managers are responsible for sampling and testing, while managers make decisions on acceptance.

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    © All Rights Reserved
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    Ipqc Sop Rajesh

    Uploaded by

    mohitv_18
    300 views4 pages
    The document outlines procedures for sampling paddy, in-process rice products, and finished rice products against export specifications. It details that paddy is initially sampled from trucks upon arrival, with 10kg collected and tested. It is then fully sampled from bags and sent to dryers if specifications are met. In-process products like paddy during cleaning and drying, and semi-processed rice at destoning, sorting, and grading stages are sampled periodically and tested for moisture. Finished rice is sampled during packing. Products not meeting specifications after reprocessing are sold domestically. Quality control managers are responsible for sampling and testing, while managers make decisions on acceptance.

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    The document outlines procedures for sampling paddy, in-process rice products, and finished rice products against export specifications. It details that paddy is initially sampled from trucks upon arrival, with 10kg collected and tested. It is then fully sampled from bags and sent to dryers if specifications are met. In-process products like paddy during cleaning and drying, and semi-processed rice at destoning, sorting, and grading stages are sampled periodically and tested for moisture. Finished rice is sampled during packing. Products not meeting specifications after reprocessing are sold domestically. Quality control managers are responsible for sampling and testing, while managers make decisions on acceptance.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    300 views4 pages

    Ipqc Sop Rajesh

    Uploaded by

    mohitv_18
    The document outlines procedures for sampling paddy, in-process rice products, and finished rice products against export specifications. It details that paddy is initially sampled from trucks upon arrival, with 10kg collected and tested. It is then fully sampled from bags and sent to dryers if specifications are met. In-process products like paddy during cleaning and drying, and semi-processed rice at destoning, sorting, and grading stages are sampled periodically and tested for moisture. Finished rice is sampled during packing. Products not meeting specifications after reprocessing are sold domestically. Quality control managers are responsible for sampling and testing, while managers make decisions on acceptance.

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    Sampling of Paddy, Inprocess and Finished

    Products of Rice

    Issue No-----Date ------Rev No-Date:.

    S.O.P. No. ..
    Scope: Sampling of Paddy, in process

    rice products and finished products


    against laid down specifications for acceptance for export.

    Procedure:
    (A) Sampling of Paddy:
    Before unloading the paddy material first sampling is carried out from 30 to
    40% outer periphery of laden truck randomly and about 10Kg sample
    randomly collected and mixed thoroughly for homogeneity. Out of 10 Kg
    collected sample, ----- gm is taken for testing against the specification as
    annexed in Annexure I. If the result is found satisfactory, it can be
    forwarded for further stacking. If specification is deviated the paddy is
    rejected and Rejection note released to supplier. If the test report of first
    sampling is satisfactory then before sending the paddy to drier sample is
    drawn from all the bags (100%) and about ------- Kg sample collected and
    sent to in house laboratory for testing it as per own specifications as
    mentioned in Annexure I. If the result is satisfactory then material should
    send to drier to reduce the moisture content to the desired specified level.
    (B) Sampling of In-Process Products
    (i) Sampling of Paddy during cleaning and Drying :
    Paddy samples during cleaning process and after subjected to drying is
    sampled ten and five times respectively at interval of5 and 3 mintues
    respectively. About 100 gm paddy collected for testing for moisture. If
    moisture level is satisfactory as per specification then paddy is sent for
    further processing.
    (ii) Sampling of semi processed rice at Destoning

    (iii) Sampling of Semi processed Rice at Sortexing

    Prepared By

    Verified By

    Issued By

    Ms Shaveta,
    Asst Manager

    Mr. Rajesh Kumar


    Export Manager

    Mr. Rajveer Singh


    General Manager

    (iv) Sampling of Semi finished Rice at Grading

    (v) Sampling of finished Rice during Packing

    (v) Sampling of finished Rice

    In case the analysis result of sampled paddy and semi finished and finished
    Rice during processing is found deviating from the laid down specifications
    as per Annexure I then the lot/batch is segregated and re-processed. Even
    after re-processing, if goods are not according to our specification, the same
    is sold in the domestic market and to the Distillery.

    Responsibilities:
    In case of Paddy Procurement Manager, Quality Control Manager and Chief
    Executive will be Responsible for Sampling, Testing and Decision making
    respectively.
    In case of In-process/Finished Process Quality Control Manager is responsible
    for Sampling and Testing and General Manager and Chief Executive will be
    responsible for decision making

    References:
    EIC, New Delhi Executive Instruction for Basmati Rice

    Prepared By

    Verified By

    Issued By

    Ms Shaveta,
    Asst Manager

    Mr. Rajesh Kumar


    Export Manager

    Mr. Rajveer Singh


    General Manager

    ANNEXURE I
    SPECIFICATION OF PADDY. IN PROCESS AND FINISHED GOODS
    Material

    Test
    Parameters

    PADDY
    (1ST Sampling)

    Moisture

    PADDY
    (2nd
    Sampling)

    Moisture

    Paddy at
    Cleaner

    Moisture
    Foreign
    Material

    Paddy at Drier

    Semi finished
    Rice at
    Destoner

    Semi finished
    Rice at Sortex

    Moisture

    Specificat
    ion

    Referenc
    e

    Own
    Specificati
    on

    Remarks
    If
    the
    raw
    material
    procured is in adverse
    conditions (Eg.: during
    harvest rain had occurred)
    upto
    20%
    moisture
    content is allowed in
    paddy provided that after
    deloading, it will straight
    away go to drier to
    reducing moisture to 12.5
    to 13.5% before storing.

    Semi finished
    Rice at Grader

    Semi finished
    Rice at Packing

    Finished
    Product

    EIC
    Specificati
    on

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