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    Moneygun Menu

    Uploaded by

    Sarah Freeman
    This document is a menu from a restaurant located at 660 W. Lake St. in Chicago, IL. It lists various beers, wines, cocktails, snacks and plates available. There is a selection of bottled and canned beers, sparkling wines, white/rose wines, and reds. The menu also includes snacks like smoked cheddar popovers, gin and citrus cured olives, and oyster quail egg shooters. Plates featured are braised lamb shoulder, grilled octopus salad, kampachi crudo, and a frisée salad. Sandwich options include a shaved prime rib sandwich and a porchetta sandwich. A foie gras grand slam and Moroccan sp

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Moneygun Menu

    Uploaded by

    Sarah Freeman
    18K views1 page
    This document is a menu from a restaurant located at 660 W. Lake St. in Chicago, IL. It lists various beers, wines, cocktails, snacks and plates available. There is a selection of bottled and canned beers, sparkling wines, white/rose wines, and reds. The menu also includes snacks like smoked cheddar popovers, gin and citrus cured olives, and oyster quail egg shooters. Plates featured are braised lamb shoulder, grilled octopus salad, kampachi crudo, and a frisée salad. Sandwich options include a shaved prime rib sandwich and a porchetta sandwich. A foie gras grand slam and Moroccan sp

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    Moneygun's opening menu

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    Moneygun menu

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    This document is a menu from a restaurant located at 660 W. Lake St. in Chicago, IL. It lists various beers, wines, cocktails, snacks and plates available. There is a selection of bottled and canned beers, sparkling wines, white/rose wines, and reds. The menu also includes snacks like smoked cheddar popovers, gin and citrus cured olives, and oyster quail egg shooters. Plates featured are braised lamb shoulder, grilled octopus salad, kampachi crudo, and a frisée salad. Sandwich options include a shaved prime rib sandwich and a porchetta sandwich. A foie gras grand slam and Moroccan sp

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18K views1 page

    Moneygun Menu

    Uploaded by

    Sarah Freeman
    This document is a menu from a restaurant located at 660 W. Lake St. in Chicago, IL. It lists various beers, wines, cocktails, snacks and plates available. There is a selection of bottled and canned beers, sparkling wines, white/rose wines, and reds. The menu also includes snacks like smoked cheddar popovers, gin and citrus cured olives, and oyster quail egg shooters. Plates featured are braised lamb shoulder, grilled octopus salad, kampachi crudo, and a frisée salad. Sandwich options include a shaved prime rib sandwich and a porchetta sandwich. A foie gras grand slam and Moroccan sp

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    E S SEN T IA L S

    BOT TLES AND CANS

    SPARKLING

    ANDERSON VALLEY BLOOD ORANGE GOSE $6

    MERCAT CAVA BRUT $12


    CASTELLAR CAVA ROSE $12

    1 0. 75 do ll ar s
    AYINGER BRAU WEISS $7.5
    HITACHINO WHITE $11

    G i n & To n i c

    WITTEKERKE BELGIAN WHITE $6

    Sazerac

    LITE BEER FROM MILLER $4

    WHITE/ROS

    C ollins

    BALLAST POINT LONGFIN LAGER $6

    Manhattan

    MILLER HIGH LIFE $4

    BROOKS PINOT BLANC $12

    Old Fashioned

    SCHLITZ TALL BOY $4

    TESSARI GRISELA SOAVE $12

    Amare t to S our

    OFF COLOR APEX PREDATOR $8

    CHATEAU LOISELINIERE

    Cuba Libre

    ST. FEUILLIEN SAISON $8

    DE LA RAMEE $10

    P isco S our

    BALLAST POINT SCULPIN IPA $6

    OSTATU ROSADO RIOJA $10

    L o n g I s l a n d I c e d Te a

    SURLY FURIOUS IPA $8

    Daiquiri

    AVERY RAJA DOUBLE IPA $6

    RED

    French 75

    WESTMALLE DUBBEL $12

    C aipir inha

    SMUTTY NOSE ROBUST PORTER $6

    SHE BANG! CA RED BLEND $10

    Negroni

    TIMMERMANS FRAMBOISE $12

    GLEN CARLOU GRAND CLASSIQUE $10

    L a s t Wor d

    DESTIHL WILD SOUR $7

    LA KUIVA ARANAD MONJET

    Jack Rose

    VANDERMILL APPLE $8

    660 w. Lake St.


    Chicago, IL

    Mojito
    P i m m s C u p

    VALLA D AOSTA $12

    Sidecar
    Vieux Carre
    B e e s K n e e s
    L i o n s T a i l

    wine

    wine

    food

    food

    Buck
    Pink S quirrel
    Mai Tai
    White Russian

    food

    food

    food

    Dark & Stormy


    Dir t y Mar tini
    Pina Colada

    SNACKS

    BRAISED LAMB SHOULDER, POLENTA,

    Strawberr y Marg
    Cosmopolitan

    BEANS, MUSHROOMS $15


    SOY PICKLED EGG, TOGARASHI,
    BONITO FLAKE, SCALLION $3

    Pleasing you,
    pleases us.

    GRILLED OCTOPUS SALAD, TABBOULEH,


    FENNEL, PRESERVED LEMON, CONFIT

    SMOKED CHEDDAR POPOVER $5

    TOMATO, CUMIN VINAIGRETTE $15

    GIN AND CITRUS CURED OLIVES $5

    KAMPACHI CRUDO, SHISHITO PEPPERS,

    OYSTER QUAIL EGG SHOOTER $6

    LEMON GEL $13

    PL ATES

    FRISE SALAD, BACON LARDONS,


    POACHED HEN EGG,
    PICKLED VEGETABLES, WARM SHERRY

    BISCUIT, MAC AND CHEESE, BRAISED

    VINAIGRETTE $12

    GREENS, BLACK PEPPER GRAVY $15

    Food

    KENTUCKY FRIED QUAIL, BUTTERMILK

    SANDWICHES

    FOIE GRAS GRAND SLAM, PANCAKES,


    CANDIED BACON POWDER, MAPLE BRAISED

    SHAVED PRIME RIB SANDWICH, HOUSE

    APPLES, WHIPPED EGGS

    MADE GIARDINIERA, ITALIAN BAGUETTE,

    2 OZ $18

    660 w. Lake St.


    Chicago, IL

    or

    1/4 POUND $38

    OLIVE OIL, SEA SALT $18

    MOROCCAN SPICED TOFU, CHERMOULA,

    PORCHETTA, TOMATO CONFIT,

    OLIVES, CITRUS, $10

    SECRET SAUCE, ARUGULA $13

    Pleasing you.
    Pleases us.

    PEANUTS, THAI BASIL, BLACK LIME,

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