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    Banchete Poiana Brasov 2015

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    Reka Doban
    This document provides details on the menu options for a 2015 banquet. It outlines three buffet variants, each including a selection of salads, vegetables, entrees and desserts. Variant 1 features salads like crudite salad with fennel and oranges and tomato, mozzarella and basil salad. Entrees include pork medallions Salisbury style, fish with olives and baked vegetables, and Italian chicken. Variant 2 offers salads like broccoli salad with mustard seeds and chicken and tomato salad with parmesan, arugula and asparagus. Entrees include marinated grilled chicken, breaded fried fish and Valdostana pork cutlets. Variant 3 includes salads like

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    Banchete Poiana Brasov 2015

    Uploaded by

    Reka Doban
    21 views2 pages
    This document provides details on the menu options for a 2015 banquet. It outlines three buffet variants, each including a selection of salads, vegetables, entrees and desserts. Variant 1 features salads like crudite salad with fennel and oranges and tomato, mozzarella and basil salad. Entrees include pork medallions Salisbury style, fish with olives and baked vegetables, and Italian chicken. Variant 2 offers salads like broccoli salad with mustard seeds and chicken and tomato salad with parmesan, arugula and asparagus. Entrees include marinated grilled chicken, breaded fried fish and Valdostana pork cutlets. Variant 3 includes salads like

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    Ana Hotels

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    This document provides details on the menu options for a 2015 banquet. It outlines three buffet variants, each including a selection of salads, vegetables, entrees and desserts. Variant 1 features salads like crudite salad with fennel and oranges and tomato, mozzarella and basil salad. Entrees include pork medallions Salisbury style, fish with olives and baked vegetables, and Italian chicken. Variant 2 offers salads like broccoli salad with mustard seeds and chicken and tomato salad with parmesan, arugula and asparagus. Entrees include marinated grilled chicken, breaded fried fish and Valdostana pork cutlets. Variant 3 includes salads like

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    21 views2 pages

    Banchete Poiana Brasov 2015

    Uploaded by

    Reka Doban
    This document provides details on the menu options for a 2015 banquet. It outlines three buffet variants, each including a selection of salads, vegetables, entrees and desserts. Variant 1 features salads like crudite salad with fennel and oranges and tomato, mozzarella and basil salad. Entrees include pork medallions Salisbury style, fish with olives and baked vegetables, and Italian chicken. Variant 2 offers salads like broccoli salad with mustard seeds and chicken and tomato salad with parmesan, arugula and asparagus. Entrees include marinated grilled chicken, breaded fried fish and Valdostana pork cutlets. Variant 3 includes salads like

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    VARIANTE MENIU

    BANCHET 2015

    BUFET

    BUFET

    BUFET

    varianta 1

    varianta 2

    varianta 3

    Rece

    Rece

    Salat\ de crudit\]i cu
    fenel [i portocale
    Salat\ de pui cu
    salat\ verde [i caise
    Salat\ cu ro[ii, mozarela
    [i busuioc

    Salad bar

    Salat\ de brocoli cu mu[tar


    boabe [i piept de pui
    Salat\ de ro[ii cu parmezan
    rucola [i sparanghel
    Salat\ cu fenel, m\r [i
    pe[te afumat

    Salad bar

    Ro[ii & Castrave]i


    Castrave]i mura]i
    Salat\ sfecl\ ro[ie

    Salad bar

    Ro[ii & Castrave]i


    Castrave]i mura]i
    Salat\ sfecl\ ro[ie

    Dressing

    Ro[ii & Castrave]i


    Castrave]i mura]i
    Salat\ sfecl\ ro[ie

    Dressing

    Iaurt cu usturoi [i m\rar


    Vinegrette
    Calipso
    Fresh dressing

    Dressing

    Iaurt cu usturoi [i m\rar


    Vinegrette
    Calipso
    Fresh dressing

    Cald

    Mu[chi de porc Salisbury


    Pe[te cu m\sline
    [i legume la cuptor
    Pui italian

    Garnituri

    Iaurt cu usturoi [i m\rar


    Vinegrette
    Calipso
    Fresh dressing

    Cald

    Pui marinat la tav\


    Pe[te pr\jit ^n crust\ condimentat\
    Cotlet porc Valdostana

    Legume la tigaie
    Orez cu ou\, ghimbir [i legume
    Cartofi masala

    Pr\jituri asortate de cas\


    Fructe

    Cald

    Cotlet de porc la gr\tar BBQ


    File de pe[te la cuptor cu
    sos de vin alb
    Cordon bleu cu carne de curcan

    Garnituri

    Orez srbesc
    Bulete de cartofi
    Brocoli [i morcovi sote

    Desert

    Rece

    Salat\ Alaska cu crab,


    avocado [i dressing
    Salat\ de sfecl\ cu
    portocale [i Roquefort
    Salat\ de pui cu caise
    [i curry

    Desert

    Pr\jituri asortate de cas\


    Fructe

    Pre] meniu bufet 99 Lei/ persoan\ (TVA inclus)

    Garnituri

    Orez oriental
    Cartofi cu rozmarin
    Legume asortate la tigaie

    Desert

    Pr\jituri asortate de cas\


    Fructe

    FACILIT|}I pe verso

    apa mineral\/ plat\


    cafea/ ceai
    sucuri din gama Coca Cola
    (carbo [i necarbogazoase)

    30 lei/ persoan\

    Transport inclus
    1 meniu bonus
    pentru profesor
    la fiecare
    30 de persoane
    pl\titoare

    Vin Smburel
    Burgund (ro[u) [i
    Vin Smburel
    Feteasc\ alb\ (alb)

    30 lei/ sticl\
    Contact: Florin Petrescu 0728.629.870

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