Hot Entrees04!07!10
Hot Entrees04!07!10
Hot Entrees04!07!10
Catering
Jones Center Food Court
922 E. Emma Springdale, AR 72764
(479) 756-2009 / (479) 283-5868
Easydoesitcatering@gmail.com
Hot Entrees
All entrees include a side salad, two side selections, dinner rolls and butter.
Chicken Entrees
Bacon Wrapped Chicken Breast - $8.50
Stuffed with mushrooms, onions, peppers and white cheese served over a bed of wild rice and covered with a white sour cream sauce.
Chicken Enchilades with choice of Green Chili or Sour Cream Sauce - $8.00
Shredded chicken, choice of green chili or sour cream sauce, and a four-cheese blend rolled in a flour tortilla, topped with choice of
sauce and garnished with shredded lettuce, chopped fresh cilantro, sour cream, and tomatoes. Homemade salsa on the side.
Chicken Parmesan Alfrado - $7.75
Boneless chicken breast halves seasoned with bread crumbs, covered in alfrado sauce and mozzarella cheese and diced tomatoes
Cajun Chicken Pasta - $7.50
Sautaed mushroom, green & red peppers, onions, chicken breast, cajun spices, in a heavy cream sauce mixed with pasta
Grilled Chicken in a Marsala Mushroom Sauce - $8.00
Lightly coated chicken breast braised in marsala wine and mushrooms
Beef & Pork Entrees
Country Pot Roast with Rich Gravy and Carmelized Onions – $8.50
Boneless chuck roast with baby carrots, potatoes, celery, and onions in a rich beef gravy
Beef Tips with a Brown Gravy –$8.50
Roast Prime Rib of Beef Au Jus with Horseradish Sauce – $9.50
Traditional American Meat Loaf –$8.50
Beef Stroganoff with Sauteed Red Onions and Mushroom Gravy – $8.50
Ham – (Smoked &/or glazed) $8.50
Roasted Pork Tenderloin- $9.00
Smoked Tenderloin -$9.25
Seafood Entrees
Fresh Grilled Salmon with Bearnaise Sauce or Pineapple Mango Salsa – $10.00
Garlic Lime Salmon – $10.00
Tilapia with Lemon Vinaigrette (Giada De Laurentiis) – $8.50
Seared Scallops with Bacon & Whole-Grain Mustard Rub and Crème Fraiche-Mashed Potatoes (Lady &
Sons) – $9.50
Crab Cakes with Remoulade Sauce (Wolfgang Puck) – $8.50
Side Selections
Baked Beans Brocoli Cabbage Califlower
Glazed Carrots Green Beans Peas Sweet Corn
Mashed Potatoes with Gravy Vegetable Medloy