Maggi Bhunna Masala Recipe

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No chopping, No frying! Tasty dishes every time! Bhuna Masala for Gravy Dishes is a ready-mix of Onion, Tomato, Ginger and Garlic fried in refined oil. Use it 10 make tasty dishes like: + Zaikedaar Chicken * Rajma Lazzatdaar + Kolhapuri Mutton Curry * Chicken Chettinad + Aloo Potol + Mix Veg Curry Bhuna Masala for Vegetables & Dal is a ready-mix of Onion and Tomato, fried in refined oil. Use it to make tasty dishes like: * Dal Lazeez * Urlai Roast + Matki chi Usal + Palak Corn Delight * Bhindi Masala * Cholar Dal How to use: * Open the pack and pour contents in the pan. + Add vegetables/ paneer/ chicken/ rajma etc. + Add spices and cook. ZB} Taste Bhi Health Bhi* Cooking time: 1S mins 4-5 Ingredients MAGGI Bhuna Masala (for Gravy Dishes) Green cardamom Cinnamon Cloves Red chilli powder Coriander powder Turmeric powder Chicken Dahi (beaten) Water Coriander leaves (chopped) Method + In-a pressure cooker, pour MAGG Zaikedaar Chicken 1 packet 3 pieces 1 piece 5 pieces tsp | tbsp ‘A tsp 750 g 4 cup 2 cups 3 tbsp 31 Bhuna Masala and fry for 2 minute, Add whole spices &{ continue to sauté for 2 minutes. + Add coriander powder, red chill powder && turmeric powder and fry for another 2 minutes. + Ad chicken pieces, sauté for 5-10 + Add beaten dahi, and mix well, Add water and cook on high flame til 1S whistle. Then cook for '5 minutes on low flame. + Garnish with corlander leaves. + Serve hot 24 8S Ingredients : Method : Ee a Raseela Aloo aD Cooking time: Serves: Ingredients : Method :

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