Fundamentals of Nursing
Fundamentals of Nursing
Fundamentals of Nursing
Fowler (1979) :
Described the development of faith. He
believed that faith, or the spiritual dimension
is a force that gives meaning to a person’s
life. He used the term “faith” as a form of
knowing a way of being in relation “to an
ultimate environment.” To Fowler, faith is a
relational phenomenon: it is “an active made-
of-being-in-relation to others in which we
invest commitment, belief, love, risk and
hope.”
ROLES AND FUNCTIONS OF THE
NURSE
1. Caregiver
2. Teacher
3. Counselor
4. Coordinator
5. Leader
6. Role Model
7. Administrator
8. Decision-maker
9. Protector
10. Client Advocate
11. Manager
12. Rehabilitator
13. Comforter
14. Communicator
CONCEPTS OF HEALTH AND
ILLNESS
HEALTH
“A state of complete physical, mental
and social well-being, not merely the
absence of disease or infirmity.A
dynamic state in which the individual
adapts to changes in internal and
external environment to maintain a
state of well-being” -
World Health Organization
(WHO)
VARIABLES INFLUENCING HEALTH
BELIEFS AND PRACTICES
INTERNAL VARIABLES
1. Developmental Stage
2. Intellectual Background
3. Perception of functioning
4. Emotional and Spiritual Factors
EXTERNAL VARIABLES
1. Family practices
2. Socioeconomic Factors
3. Cultural Background
MODELS OF HEALTH AND ILLNESS
1. HEALTH-ILLNESS CONTINUUM (NEUMAN)
- Degree of client wellness that exist at any
point in time--ranging from an optimal wellness
condition, with available energy at its
maximum--to death, which represents total
energy depletion.
- Dynamic state that continuously alters as a
person adapts to changes in the internal &
external environment to maintain a state of
physical, emotional, intellectual, social,
developmental & spiritual well- being.
2. HIGH-LEVEL WELLNESS MODEL
(HALBERT DUNN)
- The high-level wellness model is oriented
toward maximizing the health potential of an
individual. This model requires the individual
to maintain a continuum of balance and
purposely direction within the environment.
It involves progress toward a higher level of
functioning, an open-ended and ever-
expanding challenge to live at the fullest
potential. Last, there is continued integration
of health practices by the individual at
increasingly, higher levels throughout life.
3. AGENT-HOST-ENVIRONMENT MODEL
(LEAVELL)
The level of health of an individual or group
depends on the dynamic relationship of the
agent, host and environment.
a. AGENT – is any internal or external factor that
by its presence or absence can lead to disease or
illness.
b. HOST – is the person or persons who may be
susceptible to a particular illness or disease. Host
factors are physical or psychosocial situations or
conditions putting an individual or group at risk
for becoming ill.
c. ENVIRONMENT – consists of all
factors outside of the host, physical
environment includes economic level,
climate, living conditions, and elements
such as light and sound levels. Social
environment consists of factors
involving a person’s or group’s
interaction with others, including stress
conflicts with others, economic
hardships and life crises such as the
death of a spouse.
4. HEALTH-BELIEF MODEL (HBM)
- Addresses the relationships between a
person’s belief and behaviors. It provides a way
of understanding and predicting how clients
will behave in relation to their health and how
they will comply with health care therapies.
FOUR COMPONENTS:
a. The individual’s perception of susceptibility to an
illness.For example, a client’s needs to recognize
the familial link for coronary artery disease.
After this link is recognize, particularly when
one parent and two siblings have died in their
fourth decade from myocardial infarction, the
client may perceive the personal risk of heart
disease.
b. The individual’s perception of the seriousness of
the illness.
- this perception is influenced and modified by
demographic and sociophysiological variables,
perceived threats of the illness and cues to action
(for example, mass media campaigns and advice
from family, friends, and medial professionals)
c. The perceived threat of a disease.
- this perception refers to beliefs a person holds
about whether or not a disease poses a real threat
to him. Perceived threat is influenced by certain
cues to action in relation to health (e.g. mass-media
campaigns, advice from others or a reminder a
postcard from a dentist or physician).
d. The perceived benefits of taking preventive action.
- This perception refers to beliefs a person holds
about the effectiveness of preventive action he might
take to prevent illness. Perceived barriers to taking
preventive action may relate, for example, to
whatever the person believes stands in his way. For
example, a barrier to seeing a dentist regularly to
prevent tooth decay may be a person’s intense fear
that the procedure is very painful.
5. EVOLUTIONARY-BASED MODEL
- illness and death serves as an evolutionary function.
- Evolutionary viability reflects the extent to which
individual’s function to promote survival and well-
being.
6. HEALTH PROMOTION MODEL
- A “complimentary counterpart to models of health
protection”
- Directed at increasing a client’s level of well-being.
- Explains the reasons for client’s participation in
health-promotion behaviors.
The model focuses on three functions:
– It identifies factors (demographic and social) that
enhance or decrease the participation in health
promotion.
– It organizes cues into a pattern to explain the
likelihood of a client’s participation in health-
promotion behaviors.
– It explains the reasons that individuals engage in
health activities.
THE THREE LEVELS OF
PREVENTION
PRIMARY PREVENTION
-Generalized health promotion
specific protection against disease.
It precedes disease or dysfunction
and is applied to generally healthy
individuals or groups.
Health Promotion
• Health Education
• Good standard of nutrition adjusted to
developmental phases of life
• Provision of adequate housing &
recreation
• Marriage counseling and sex education
• Genetic screening
• Periodic selective exams
• Health education about accident and poisoning
prevention, standards of nutrition and of growth
and development for each stage or life, exercises
requirements, stress management protection
against occupational hazards, and so on
• Immunizations
• Risk assessment for specific disease
• Family planning services and marriage
counseling
• Environmental sanitation and provision of
adequate housing recreation, and work conditions
Specific Protection
A. Symatho-Adreno-Medullary
Responses (Walter Cannon)
(SAMR or Fight-or Flight Response)
Stressors:
a. Physical injury
b. Elevated body temp.
c. Dehydration
hypothalamus
Brain: alertness; restlessness
Eyes: dilated pupils; visual perception
Mouth: salivary secretion, thirst & dryness
Heart: tachycardia; coronary vasodilation; force of
cardiac contractility; cardiac output
Lungs: hyperventilation, bronchodilation
Blood vessels: peripheral vasoconstriction; BP
Skin: pallor; diaphoresis; cold, clammy skin
Liver: glycogenolysis, & gluconeogenesis; blood glucose
level
Muscles: glycogenolysis; muscle tension
G.I. Tract:gastric motility;HCl secretion; peristalsis;
constipation; flatulence
Spleen: contraction; hemolysis
Pancreas: secretion. of insulin and pancreatic enzymes
Urinary Bladder: relaxation of the detrusor muscles
B. Adreno – Cortical Response
Stressor: Hypoglycemia
(Blood glucose level = 60 mg/dl. And below)
Hypothalamus
Anterior Pituitary
ACTH
Adrenal Cortex
Hypothalamus
Posterior Pituitary
ADH (antidiuretic)
Kidneys (renal) tubules
Oliguria
Conservation of Prevention of
Circulating Volume Hypovolemic Shock
Local Physiologic
Responses to Stress
Inflammation involves mobilization of specific
and nonspecific defense mechanism in
response to tissue injury or infection.
Inflammants: Prevention of Hypovolemic Shock
Mechanical
Chemical
Microbial
Electrical
1. Vascular Response
-Transitory vasoconstriction followed immediately by vasodilation
(due to the release of histamine, bradykinin, prostaglandin E)
Cont ‘d
Exudates
Edema Serous
Serosanguinous
Sanguinous
Pain (dolor) Purulent
Compression of nerve endings Mucoid/catarrhal
by edema fluids
Injury to nerve endings
Release of bradykinin
Impaired function
Purposes of Inflammation
1. To localize tissue injury
2. To protect tissue from injury
3. To prepare tissue for repair
Cellular Response
• Neutrophils. First to be launched at the site of
tissue injury.
• Monocytes. Perform phagocytosis in chronic
tissue injury.
• Lymphocytes. Responsible for immune
response.
Processes Involved:
• Marginal/pavementation. Phagocytes line up at
the peripheral walls of the blood vessels.
• Emigration/diapedesis. Phagocytes line up at
the peripheral walls of the blood vessels.
• Chemotaxis. Injured tissues release substances,
which exert magnet like force to the phagocytes
to bring them to the area of injury.
• Phagocytosis. Phagocytes ingest or engulf the
antigens.
Healing Process (Reparative Phase)
– Regeneration. Involves replacement of
damaged tissue cells by new cells which are
identical in structure or function.
– Scar Formation. Involves replacement of
damaged tissue cells by fibrous tissue
formation. In the early stage, granulation
tissue (pink or red, fragile gelatinous tissue)
forms; later in the process, a cicatrix or scar
forms because the tissue shrinks and the
collagen fibers contract.
Healing May also be classified as follows:
First Intention: Occurs in clean-cut wound (e.g.
surgical wound). The wound edges are
approximated, there is minimal or no scar
tissue formation (also primary intention
healing or primary union)
Second Intention: Occurs when the
wound is extensive and there is a
great amount of tissue loss (e.g.
decubitus ulcer). The repair time is
longer; the scarring is greater (also,
secondary intention healing).
Third Intention: Occurs when there is
delayed surgical closure of infected
wound (also, tertiary intention
healing)
The Systemic Manifestations of
A. Fever
Inflammation:
endogenous pyrogens
(prostaglandins, leukotrienes, bacterial endotoxins, interleukin 1)
Hypothalamus
Physical Assessment
Use the following techniques of examination as appropriate
for eliciting findings:
Inspection
a. Begins with first encounter with the patient and is the
most important of all the techniques
b. Is an organized scrutiny of the patient’s behavior and
body
c. With knowledge and experience, the examiner can
become highly sensitive to visual clues.
d. The examiner begins each phase of the examination by
inspecting the particular part with the eyes.
Palpation
• Involves touching the region or body part just observed
and noting what the various structures feel like.
• With experience comes the ability to distinguish
variations of normal from abnormal.
• Is performed in an organized manner from region to
region.
Percussion
• By setting underlying tissues in motion, percussion
helps in determining whether the underlying tissue is
air filled, fluid filled, or solid.
• Audible sounds and palpable vibrations are produced,
which can be distinguished by the examiner.
There are five basic notes produced by percussion, which
can be distinguished by differences in the qualities of
sound, pitch, duration, and intensity. These are:
Relative Relative Relative Example
Intensity Pitch Duration Location
1. Flatness Soft High Short Thigh
2. Dullness Medium Medium Medium Liver
3. Resonance Loud Low Long Normal lung
4. Hyper Very loud Lower Longer Emphysemat
resonance ous lung
5. Tympany 5. Gastric air
Tympany bubble or
puffed out
cheek
c. The technique for percussion may be described as
follows:
1 .Hyperextend the middle finger of your left hand,
pressing the distal portion and joint firmly against
the surface to be percussed.
– Other fingers touching the surface will damp the
sound.
– Be consistent in the degree of firmness exerted by
the hyper extended finger as you move it from
area to area or the sound will vary.
2. Cock the right hand at the wrist, flex the middle
finger upward, and place the forearm close to the
surface to be percussed. The right hand and forearm
should be as relaxed as possible.
• With a quick, sharp, relaxed wrist motion,
strike the extended left middle finger with the
flexed right middle finger, using the tip of the
finger, not the pad. (A very short fingernail is
a must!) Aim at the end of the extended left
middle finger (just behind the nail bed) where
the greatest pressure is exerted on the surface
to be percussed.
• Lift the right middle finger rapidly to avoid
damping the vibrations. The movement is at
the wrist, not at the finger, elbow, or
shoulder; the examiner should use the lightest
touch capable of producing a clear sound.
Auscultation
a. This method uses the stethoscope to augment the sense of
hearing.
b. The stethoscope must be constructed well and must fit the
user. Earpieces should be comfortable, the length of the
tubing should be 25 to 38 cm (10-15 inches), and the head
should have a diaphragm and a bell.
– The bell is used for low-pitched sounds such as certain
heart murmurs.
c. The diaphragm screens out low-pitched sounds and is good
for hearing high-frequency sounds such as breath sounds.
d. Extraneous sounds can be produced by clothing, hair and
movement of the head of the stethoscope.
EQUIPMENT
Thermometer Cotton applicator stick
Sphygmomanometer Stethoscope
Oto-ophthalmoscope Reflex Hammer
Flashlight Tuning Fork
Tongue Depressor Safety Pin
Contraindications
• Patient with diarrhea
• Recent rectal or prostatic surgery or injury because it
may injure inflamed tissue
• Recent myocardial infarction
3. Axillary – safest and non-invasive
• Pat the axilla dry
• Hold it in place for 9 minutes because the
thermometer isn’t close in a body cavity
Note:
1. Use the same thermometer for repeat temperature
taking to ensure more consistent result
2. Store chemical-dot thermometer in a cool area
because exposure to heat activates the dye dots.
Temperature
Routinely, where May vary with the
accuracy is not crucial, time of day.
an oral temperature will oOral: 370C (98.60F) is
suffice. considered normal. May
A rectal temperature is vary from 35.80C to
the most accurate. 37.30C (96.40-99.10F)
Unless contraindicated oRectal: Higher than
(as in a patient with a oral by 0.40C to 0.50C
severe cardiac (0.70-0.90F).
arrhythmia), a rectal
temperature is often
preferred.
Nursing Interventions in Clients with Fever
• Monitor V.S
• Assess skin color and temperature
• Monitor WBC, Hct and other pertinent lab
records
• Provide adequate foods and fluids.
• Promote rest
• Monitor I & O
• Provide TSB
• Provide dry clothing and linens
• Give antipyretic as ordered by MD
Pulse – It’s the wave of blood created by contractions of the
left ventricles of the heart.
Normal Pulse rate
1 year 80-140 beats/min
2 years 80- 130 beats/min
6 years 75- 120 beats/min
10 years 60-90 beats/min
Adult 60-100 beats/min
Tachycardia – pulse rate of above 100 beats/min
Bradycardia- pulse rate below 60 beats/min
Irregular – uneven time interval between beats.
Radial Pulse
Assessing Respiration
• Rate – Normal 14-20/ min in adult
• The best time to assess respiration is
immediately after taking client’s pulse
• Count respiration for 60 second
• As you count the respiration, assess and record
breath sound as stridor, wheezing, or stertor.
Respiration
Count the number of Normally 16 to 20
respirations taken in 15 respirations/min.
seconds and multiply
by 4.
Note: Rhythm and
depth of breathing.
Blood Pressure
Adult – 90- 132 systolic
60- 85 diastolic
Elderly 140-160 systolic
70-90 diastolic
• Ensure that the client is rested
• Use appropriate size of BP cuff.
• If too tight and narrow- false high BP
• If too lose and wide-false low BP
• Position the patient on sitting or supine
position
• Position the arm at the level of the heart, if
the artery is below the heart level, you may
get a false high reading
• Use the bell of the stethoscope since the blood
pressure is a low frequency sound.
• If the client is crying or anxious, delay
measuring his blood pressure to avoid false-
high BP
Blood Pressure Normal range:
Measure the blood pressure Systolic—95-140 mm Hg
in both arms. Diastolic—60-90 mm Hg
Palpate the systolic A difference of 5 to 10 mm
pressure before using the Hg between arms in
stethoscope in order to detect common.
an auscultatory gap.* Systolic pressure in lower
Apply cuff firmly; if too extremities is usually 10 mm
loose, it will give a falsely Hg higher than reading in
high reading. upper extremities.
Use cuff in appropriate size: Going from a recumbent to a
a pediatric cuff for children; standing position can cause
a leg cuff for obese people. the systolic pressure to fall 10
The cuff should be to 15 mm Hg and the diastolic
approximately 2.5 cm (1 pressure to rise slightly (by 5
inch) above the antecubital mm Hg).
fossa.
Electronic Vital Sign Monitor
LOWCHOLESTEROL DIET
• The fat content of the diet is modified to
increase the ratio of polysaturated fatty acids
to saturated fatty acids.
• Organ meats are restricted because they are
high in cholesterol although low in total fat.
• Only 2 whole eggs per week are used because
egg yolk is high in cholesterol. Egg white may
use as desire.
Coronary artery disease
Low fat diet:
• Visible fat (e.g. butter, cream, salad
dressing, cooking oil) is restricted to 1 tsp
per meal
• Only lean milk, skim milk, and no more
than 7 eggs per week are used.
• Foods are not prepared with added fat for
cooking
• Vegetables oil is used in cooking and food
preparation. Coconuts and palm oils are not
allowed because of their high content of
saturated fats.
RESPIRATORY PROBLEMS
Pneumonia
– High calorie, high CHON, high CHO
– Small frequent feeding
– Provide mouth care prior to feeding
Pulmonary Tuberculosis
• High calorie, high CHON, high CHO
• Small frequent feeding
• Oral care before feeding
Bronchial asthma
• High calorie food
• Avoid over eating
• Increase fluid to 2 – 3 liters per day
• Liver cirrhosis
• High in calorie
• 3000 calories per day
• High CHO content
• Moderate to high CHON
• Moderate to low fat
If with hepatic encephalopathy low to no CHON
• Food allowed:
• Toast, cereals, rice, tea, fruit juice, and
hard candies
• Limit CHON to 20g per day at the onset
of severe hepatic failure
• Na is also restricted as well as fluid
when edema and ascites are present.
• Crisp foods should be avoided because
of the possibility of esophageal varices
Acute pancreatitis
• Initially NPO to reduce pancreatic secretions
• When food is allowed: small frequent feeding
• High CHO because it least stimulate the
pancreas
• High CHON, low fat
• Usually bland diet
• No stimulants (e.g. caffeine)
• No alcohol
• Supplemental fat soluble vitamins may be
given
Renal Calculi
Oxalate stones
Foods not allowed:
• Spinach, rhubarb, asparagus, cabbage, tomatoes,
beets, nuts, celery, parsley, runner beans ,
chocolate, cocoa, instant coffee, ovaltine, tea
• Calcium stone
• Foods not allowed
• Milk, cheese, ice cream, yogurt, food containing
flour, all beans except green beans, lentils, fish
with fine bones, dried fruits, chocolate, cocoa
Uric Acid Stone
Foods need to avoid
• Sardines, herring, mussels, sweet breads, liver,
kidney, goose, venison, meat soup, chicken, salmon,
crab, veal, mutton, bacon, pork, beef, ham, legumes,
salted anchovies.
a. Beneficence
b. Accountability
c. Nonmaleficence
d. Respect for autonomy