NCP 1

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ASSESSMENT DIAGNOSIS INFERENCE PLANNING INTERVENTION RATIONALE EVALUATION

Subjective: Hyperthermia Typhoid fever is After 7 days Independent: Fever pattern After 7 days
“Mainit ang related to a bacterial of nursing · Monitor patient may aids in of nursing
pakiramdam ko” increased disease, caused interventions temperature diagnosing intervention
as verbalized by metabolic by Salmonella , the patient degree and underlying s, the
patient. rate, illness. typhi. It is will patterns. disease. patient was
Objective: transmitted demonstrate · Observe for · Chills often able to
· Flushed skin, through the temperature shaking chills and precede during demonstrate
warmed to ingestion of food within normal profuse high temperature
touch. or drink range and diaphoresis. temperature within
· Restlessness. contaminated by free from · Wash hands with and in presence normal
· V/S taken as the feces or chills. anti-bacterial of generalized range and
follows: urine of infected soap before and infection. free from
T: 38.9 people. after each care of · Reduces cross chills.
P: 80 Symptoms activity and contamination
R: 21 usually develop encourage proper and prevents
Bp: 100/80 1–3 weeks after hygiene. the spread of
exposure, and · Provide tepid infection.
may be mild or sponge baths and · May help
severe. They avoid the use of reduce fever.
include high ice water and Use of ice
fever, malaise, alcohol. water and
headache, · Monitor for signs alcohol may
constipation or of deterioration of cause chills and
diarrhea, condition or can elevate
rosecolored failure to improve temperature.
spots on with therapy. · May reflect
the chest, and Collaborative: inappropriate
enlarged spleen · Administer antibiotic
and liver. antipyretics therapy. Used to
Healthy carrier as reduce
state may follow prescribed. fever by its
acute illness. · Administer central action
Typhoid fever antibiotics on the
can be treated as hypothalamus.
with antibiotics. prescribed · To control the
However, spread of
resistance to infection.
common
antimicrobials
iswidespread.
Healthy carriers
should be
excluded from
handling food.

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