Scribd Logo
Upload

Welcome to Scribd!

  • 48 views

    Dinner Menu

    Uploaded by

    eatlocalmenus
    Lola dinner menu is served Sunday through Thursday from 4:00 PM to 10:00 PM. Kebabs are served with charred onion, lemon and ouzo. Skirt steak, fiery harissa, walla walla onion, mint Slow roasted leg of lamb, preserved lemon marmalade 24.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Dinner Menu

    Uploaded by

    eatlocalmenus
    48 views3 pages
    Lola dinner menu is served Sunday through Thursday from 4:00 PM to 10:00 PM. Kebabs are served with charred onion, lemon and ouzo. Skirt steak, fiery harissa, walla walla onion, mint Slow roasted leg of lamb, preserved lemon marmalade 24.

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Lola dinner menu is served Sunday through Thursday from 4:00 PM to 10:00 PM. Kebabs are served with charred onion, lemon and ouzo. Skirt steak, fiery harissa, walla walla onion, mint Slow roasted leg of lamb, preserved lemon marmalade 24.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    48 views3 pages

    Dinner Menu

    Uploaded by

    eatlocalmenus
    Lola dinner menu is served Sunday through Thursday from 4:00 PM to 10:00 PM. Kebabs are served with charred onion, lemon and ouzo. Skirt steak, fiery harissa, walla walla onion, mint Slow roasted leg of lamb, preserved lemon marmalade 24.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Lola Dinner Menu

    Served Sunday through Thursday from 4:00 PM to 10:00 PM


    and Friday and Saturday from 4:00 PM to 11:00 PM.

    LOLA SPREADS
    freshly griddled pita
    3.50 one or 19. all six

    Barrel aged minty feta


    Roasted sweet red pepper
    Cow’s milk yogurt tzatziki
    Cauliflower~anchovy
    Kalamata and greek fig
    Skordalia ~ garlic spread

    MEZE

    Jackie’s greek salad, barrel aged feta 11.

    Grilled octopus, fava beans, pork belly 13.

    Zucchini fritters, yogurt, marjoram 9.

    Clams, green garlic butter, smoky morels 16.

    Dolmades with lemony rice, tender herbs 8.

    Headcheese, watercress, grain mustard 10.

    KEBABS
    Served with charred onion, lemon and ouzo

    Lamb, caramelized garlic~red wine glaze 12.

    Washington chicken, yogurt, dill 10.

    Pork, spicy harissa, honey 10.

    Wild pacific prawns, curried muscat glaze 14.

    Sockeye salmon, spring onion 13.

    Squid, crushed chili, chermoula 10.

    Portobella, oyster mushrooms, oregano 11.


    Vlahotiri cheese, poached figs, fig vinegar 11.

    LOLA SAMPLER
    21. all

    Prawn kebab
    crispy chickpeas
    marinated olives,
    dolmades
    tzatziki
    red pepper spread
    pita

    WHOLE FISH, SEAFOOD


    Served with herbs and almonds

    Whole trout 22.

    Alaskan halibut 34.

    Dungeness crab, lemon and butter (half/whole) 24./38.

    TAGINES

    Scallops, shellfish, tomato~green olive manestra, ouzo broth 29.

    Naturally raised goat, dates, pistachio, cinnamon flatbread 25.

    Suckling pig, caramelized fennel, bing cherry, crispy cracklin’ 26.

    Spring vegetable stew, artichokes, young carrots, shallot 23.

    ROASTS, BIRDS, MEATS

    Wagyu skirt steak, fiery harissa, walla walla onion, mint 24.

    Slow roasted leg of lamb, preserved lemon marmalade 22.

    Anderson valley lamb burger, chickpea fries, spicy lola ketchup 13.

    Washington chicken, buttered peas, morels 23.

    VEGETABLES, STARCH

    Horta: beet greens, nettles 7.5

    Green beans, tomato and dill 10.


    Yakima asparagus of the day 10.

    Roasted beets, skordalia 8.

    Smashed garlic fried potatoes 7.5

    Grandma dot’s greek spaghetti 8.

    LOLA BIG DINNER

    Lola spreads, freshly griddled pita

    Jackie’s greek salad

    Chicken kebab, yogurt and dill


    Prawn kebab, curried muscat glaze

    Leg of lamb, preserved lemon marmalade


    smashed potatoes, horta

    Rhubarb crostada,
    cara cara orange ice cream, greek yogurt

    45. per person


    two person minimum

    You might also like