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    Latest Summer Brunch 2011

    Uploaded by

    Rachel Tepper Paley
    The document describes the menu for a summer brunch event featuring a variety of grilled meats, seafood, omelette and breakfast stations, salads, sides, and a taco stand. Dishes included flank steak, quail, crab cakes, shrimp, tuna, lobster rolls, and breakfast items like French toast, eggs, and pastries. Salads incorporated seasonal fruits and vegetables with ingredients like tomatoes, corn, and watermelon featured. The event also offered a cheese and charcuterie station.

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    Latest Summer Brunch 2011

    Uploaded by

    Rachel Tepper Paley
    344 views3 pages
    The document describes the menu for a summer brunch event featuring a variety of grilled meats, seafood, omelette and breakfast stations, salads, sides, and a taco stand. Dishes included flank steak, quail, crab cakes, shrimp, tuna, lobster rolls, and breakfast items like French toast, eggs, and pastries. Salads incorporated seasonal fruits and vegetables with ingredients like tomatoes, corn, and watermelon featured. The event also offered a cheese and charcuterie station.

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    The document describes the menu for a summer brunch event featuring a variety of grilled meats, seafood, omelette and breakfast stations, salads, sides, and a taco stand. Dishes included flank steak, quail, crab cakes, shrimp, tuna, lobster rolls, and breakfast items like French toast, eggs, and pastries. Salads incorporated seasonal fruits and vegetables with ingredients like tomatoes, corn, and watermelon featured. The event also offered a cheese and charcuterie station.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    344 views3 pages

    Latest Summer Brunch 2011

    Uploaded by

    Rachel Tepper Paley
    The document describes the menu for a summer brunch event featuring a variety of grilled meats, seafood, omelette and breakfast stations, salads, sides, and a taco stand. Dishes included flank steak, quail, crab cakes, shrimp, tuna, lobster rolls, and breakfast items like French toast, eggs, and pastries. Salads incorporated seasonal fruits and vegetables with ingredients like tomatoes, corn, and watermelon featured. The event also offered a cheese and charcuterie station.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    Summer Brunch 2011 Carving Station Flank Steak Carne Asada with Chimichuri Tarragon Roasted Quail with

    Mustard BBQ Sauce Maryland Crab Cakes with Cajun Remoulade Grilled Mojo Marinaded Shrimp Miso Marinated Wahoo Omelet station Made to order with whole eggs, egg whites, grated assorted cheese, scallion, shrimp, jumbo lump crab, red bell pepper, sweet ham, tomato Blueberry French Toast Bread Pudding with Maple Syrup Huevos Rancheros with Chorizo Stewed Kidney Beans Seafood Station Classic Cocktail, Oysters on the Half Shell, shrimp & Crab Claws Apple Cucumber Mignonette Seared Ahi Tuna with Mini Nicoise Salad Seared Scallops with House Made Piccalilli House Smoked, Pastrami Cured, and Dill Marinated Salmon Coconut Cerviche Grilled Octopus with Watermelon 2 ways Smoked Black Cod Dip with Bagel Sticks Classic Lobster Rolls Piri Piri Sardines with Black Olive Tapenade Breakfast Station Hard wood Smoked Bacon Pork sausage Whole pee wee with pearl onion & thyme Shaved dry cured Virginia ham Assorted Breakfast Pastries

    Market Salads Arugula and Endive with Grilled Peaches and Marcona Almonds Panzanella Cantaloupe, Cucumber and Radish Salad with Prosciutto and Balsamic Vinaigrette Grilled Asparagus with Olive Oil and Sea Salt Grilled Corn, Black Bean, and Roasted Red Peppers with Sherry Vinaigrette Heirloom Tomato Salad with Fresh Basil and Shallots Curried Cauliflower with Chickpeas, Golden Raisins and Parsley Balsamic Glazed Cipollini Onions Saffron Rice with Grilled Squash, Zucchini, and Piquillo Peppers Sous Vide Watermelon with Feta and Nicoise Olives White Gazpacho Hot Sides Summer Vegetable Gratin Creamed Summer Corn Mac & Cheese with Broccoli Grilled Brocillini Smoked Crimini Mushrooms Crisp Polenta Cakes with Soffrito Taco Stand Featuring Hand Pressed Corn Tortillas Smoked Pork Shoulder/ Cheddar/Grilled Green Onions/WhiteBBQ Short Rib Mole/Queso Fresco/Pickled Red Onions Grilled Shrimp/ Cumin Cilantro Cole Slaw/ Citrus Chimichuri Roasted Tomato Salsa Pico de Gallo Tomatillo Salsa Crisp Tortilla Chips Agua Fresca

    Cheese station 6 assorted American cheese with fresh, dry and stewed fruits Shaved cured meats.

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