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Ingredients

This document provides a recipe for chicken lettuce wraps that serves 16 people. It lists the ingredients for the chicken filling and two sauces - a special sauce and a stir fry sauce. The directions explain how to make the sauces, cook the chicken and vegetables, and assemble the wraps with the sauces.

Uploaded by

Dan Freeman
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© Attribution Non-Commercial (BY-NC)
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41 views3 pages

Ingredients

This document provides a recipe for chicken lettuce wraps that serves 16 people. It lists the ingredients for the chicken filling and two sauces - a special sauce and a stir fry sauce. The directions explain how to make the sauces, cook the chicken and vegetables, and assemble the wraps with the sauces.

Uploaded by

Dan Freeman
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Ingredients:

Servings: 16 The ingredient amounts have been scaled to the new serving size. Any ingredient amounts, cooking times, and/or temperatures referenced in the directions still refer to the original serving size.

24 tablespoons oil 16 boneless skinless chicken breasts 8 cups water chestnut 5 1/3 cups mushroom 24 tablespoons chopped onions 8 teaspoons minced garlic 32 -40 leaves iceberg lettuce

Special Sauce
2 cups sugar 4 cups water 16 tablespoons soy sauce 16 tablespoons rice wine vinegar 16 tablespoons ketchup 8 tablespoons lemon juice 1 teaspoon sesame oil 8 tablespoons hot mustard 16 teaspoons water 8 -16 teaspoons garlic and red chile paste

Stir Fry Sauce


16 tablespoons soy sauce 16 tablespoons brown sugar 4 teaspoons rice wine vinegar Change Measurements: US | Metric

Directions:
Prep Time: 10 mins Total Time:25 mins

1.

Make the special sauce by dissolving the sugar in water in a small bowl.

2.

Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.

3. 4.

Mix well and refrigerate this sauce until you're ready to serve.

Combine the hot water with the hot mustard and set this aside as well.

5.

Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps. 6. 7.

Bring oil to high heat in a wok or large frying pan.

Saute chicken breasts for 4 to 5 minutes per side or done. 8.

Remove chicken from the pan and cool. 9.

Keep oil in the pan, keep hot.

10.

10 11 12 13 14 15

As chicken cools mince water chestnuts and mushrooms to about the size of small peas.

11.

Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.

12.

When chicken is cool, mince it as the mushrooms and water chestnuts are.

13.

With the pan still on high heat, add another Tbsp of vegetable oil.

14.

Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.

15.

Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups". 16.

16

Top with"Special Sauce".

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