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    Beef Stew

    Uploaded by

    jwest5
    This recipe is for beef stew that includes beef stewing meat, flour, pepper, oil, red wine, tomato sauce, beef bullion cubes, bay leaves, onion, potatoes, and carrots. The beef is coated in flour and pepper and browned in oil. It is then simmered for an hour with the wine, tomato sauce, bullion cubes, and bay leaves. Finally, potatoes, onions, and carrots are added to simmer until the vegetables are tender and flavorful beef stew is produced.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Beef Stew

    Uploaded by

    jwest5
    20 views1 page
    This recipe is for beef stew that includes beef stewing meat, flour, pepper, oil, red wine, tomato sauce, beef bullion cubes, bay leaves, onion, potatoes, and carrots. The beef is coated in flour and pepper and browned in oil. It is then simmered for an hour with the wine, tomato sauce, bullion cubes, and bay leaves. Finally, potatoes, onions, and carrots are added to simmer until the vegetables are tender and flavorful beef stew is produced.

    Original Title

    beef-stew

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    © Attribution Non-Commercial (BY-NC)

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    This recipe is for beef stew that includes beef stewing meat, flour, pepper, oil, red wine, tomato sauce, beef bullion cubes, bay leaves, onion, potatoes, and carrots. The beef is coated in flour and pepper and browned in oil. It is then simmered for an hour with the wine, tomato sauce, bullion cubes, and bay leaves. Finally, potatoes, onions, and carrots are added to simmer until the vegetables are tender and flavorful beef stew is produced.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    20 views1 page

    Beef Stew

    Uploaded by

    jwest5
    This recipe is for beef stew that includes beef stewing meat, flour, pepper, oil, red wine, tomato sauce, beef bullion cubes, bay leaves, onion, potatoes, and carrots. The beef is coated in flour and pepper and browned in oil. It is then simmered for an hour with the wine, tomato sauce, bullion cubes, and bay leaves. Finally, potatoes, onions, and carrots are added to simmer until the vegetables are tender and flavorful beef stew is produced.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Beef Stew

    Ingredients
    1 lb Beef stewing meat, cut into one small cubes 1/4 cup flour 1/4 tbsp black pepper 5 tbsp vegetable oil 1 cup red wine 1 Large can of tomato sauce 3 Beef bullion cubes 2 bay leaves 1 medium chopped onion 2 large potatoes, peeled and cut into three-quarter- inch cubes 4 medium carrots, peeled and cut into quarter-inch rounds salt and pepper to taste

    Directions
    1. Combine the flour and pepper in a bowl. 2. Add the beef, toss until well coated. 3. Heat 3 tbsp of the oil and add the beef few pieces at a time. 4. Cook, turning until all pieces are brown on all sides, then remove from the pot .Add the wine and scrap the pan with a wooden spoon to form a sauce . 5. Add the beef, bay leaves, and bullion cubes, tomato sauce .Bring to a boil, reduce to simmer, cover and cook for about 1 hour until the beef is tender. 6. Add the potatoes, onions, carrots, simmer until all vegetables are tender.Season with salt, pepper.

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