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    Kimberly Kral

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    Kimberly Kral is seeking a 700-hour paid internship in an established bakery. She has skills in areas like ServSafe certification, knife skills, breakfast pastries, yeast breads, cake decorating, and plated desserts from her Associates of Occupational Studies in Baking and Pastry from New England Culinary Institute. Her previous work experience includes positions at restaurants and stores in Maine assisting with food preparation, service, and sales.

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    Kimberly Kral

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    KimberlyKral
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    Kimberly Kral is seeking a 700-hour paid internship in an established bakery. She has skills in areas like ServSafe certification, knife skills, breakfast pastries, yeast breads, cake decorating, and plated desserts from her Associates of Occupational Studies in Baking and Pastry from New England Culinary Institute. Her previous work experience includes positions at restaurants and stores in Maine assisting with food preparation, service, and sales.

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    Kimberly Kral is seeking a 700-hour paid internship in an established bakery. She has skills in areas like ServSafe certification, knife skills, breakfast pastries, yeast breads, cake decorating, and plated desserts from her Associates of Occupational Studies in Baking and Pastry from New England Culinary Institute. Her previous work experience includes positions at restaurants and stores in Maine assisting with food preparation, service, and sales.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    22 views2 pages

    Kimberly Kral

    Uploaded by

    KimberlyKral
    Kimberly Kral is seeking a 700-hour paid internship in an established bakery. She has skills in areas like ServSafe certification, knife skills, breakfast pastries, yeast breads, cake decorating, and plated desserts from her Associates of Occupational Studies in Baking and Pastry from New England Culinary Institute. Her previous work experience includes positions at restaurants and stores in Maine assisting with food preparation, service, and sales.

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    Kimberly Kral

    New England Culinary Institute 56 College Street Student # 012 Montpelier, VT 05602 Objective: To obtain and successfully complete a 700-hour paid internship in an established bakery. Skills Profile: ServSafe certified Basic knife skills Advanced breakfast pastries

    Yeast breads Basic cake decorating Plated desserts

    Education: New England Culinary Institute 2013 o Montpelier, VT o Associates of Occupational Studies in Baking and Pastry University of Maine January 2010-May 2010 o Orono, ME Deer Isle-Stonington High School 2009 o Deer Isle-Stonington, ME

    Expected graduation:

    Graduated:

    Work Experience: The Seasons of Stonington Restaurant May 2009 October 2011 o Stonington, ME o Kitchen assistant Aided in the preparation and service of lunch and dinner, helped with menu selection, basic management skills The Seasons of Stonington Store January 2011 May 2011 o Stonington, ME o Assistant to the owner Began as a basic inventory clerk but expanded into a salesperson with an extensive knowledge of the wine selection The Whales Rib Tavern May 2005 October 2009 o Deer Isle, ME o Prep cook Additional Comments/Commendations: ? References:

    Available upon request

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