All-Profiles Go Foods
All-Profiles Go Foods
All-Profiles Go Foods
All our manufactured products carry the exclusive Nutriversal Seal of Promise, which explicitly defines what has always constituted eFoods and its unique position in the industry: Our good-faith promise of uncompromising quality which far exceeds the standards set by law and industry norms. Nutriversal is a combination of a focus on nutrition and universal customer appeal. Three key elements make up the Nutriversal Seal of Promise: Quick Fix: We promise our meals are quick and easyjust add water to rehydrate the food! Our true Quick-Fix line provides packets of complete meals that can be served in less than 20 minutes. Extended Shelf Life: We promise our products are storable for up to 25 years. Daily Use: We promise that all of our products can be served daily.
Wherever you see the Nutriversal Seal of Promise or one of the Nutriversal symbols shown here, you can rest assured our products have met the most stringent guidelines and high quality standards in the food services industry. For full descriptions of the Nutriversal Icons, please visit the Nutriversal page within the Products section of gofoodsglobal.com.
Almond Granola
Peace, love, eat, snack. Our all natural granola provides peace and love to any meal. Gently toasted clusters of almonds and whole grains oats are the perfect combination, a delicious, and healthy breakfast on the GO.
This is one of our familys favorite breakfast meals and its not full of sugar! Jackie S. COOKING DIRECTIONS: No cooking required. Mix with yogurt or milk as desired. Great as a snack, breakfast, or lunch. INGREDIENTS: Rolled Oats, Rolled Wheat, Brown Sugar, Canola Oil, Coconut, Whey, Oat Flour, Almonds, Honey, Vitamin E*. *Mixed tocopherols added to preserve freshness.
ALLERGENS: Contains wheat, dairy, and tree nuts. This product is made on equipment that also processes eggs, soy, wheat, dairy, and tree nuts.
Natural Oatmeal
A bowl of oatmeal is one of the healthiest breakfasts imaginable. Shredded apple and a dash of cinnamon complement the wonderfully earthy flavor of the oat grains.
Now I know my children are eating healthy in the morning before they leave for school. Jan S.
COOKING DIRECTIONS Stove: In medium saucepan, bring 1 cup water or milk to a boil. Whisk in 1 cup oatmeal and dash of salt. Reduce heat; cover and simmer 1520 minutes, stirring occasionally. Remove from heat and let cool. Microwave: Combine 1 cup oatmeal, 1 cup water or milk, and dash of salt. Stir well, cook on high 23 minutes. INGREDIENTS: 100% Natural Whole Grain Rolled Oats. ALLERGENS: This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts. Serving Suggestion: For added flavor, combine oatmeal with one Apple Cinnamon spice packet.
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Apple Cinnamon Spice Packet: Sugar, Cinnamon, Dextrose, Apple Essence, Salt, Propylene Glycol and Other Aromatics. (Nutrition
Our family enjoys them with crisp bacon... sometimes we even have them for supper. Gary H.
COOKING DIRECTIONS: In medium mixing bowl, whisk 2 cups pancake mix, 1 tablespoon double-acting baking powder, and 1 cups water; batter should be slightly lumpy. Do not over mix. Pour batter on a lightly greased and preheated griddle; cook at 375 F for about 1 minute per side or until golden brown. Waffles: Add 2 tablespoons oil to cooking directions. Use preheated waffle iron and cook until steam stops for about 5 minutes or until golden brown. INGREDIENTS: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soy Flour, Dextrose, Whole Egg, Nonfat Dry Milk, Soybean Oil, Salt. ALLERGENS: Contains eggs, soy, wheat, and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
Cornbread Muffins go great with chili or any of GOFoods Globals delicious soups. Beverly S. WARNING: Remove oxygen absorber packet from pouch before preparing.
COOKING DIRECTIONS: In large mixing bowl, combine 3 cups cornbread muffin mix, 1 tablespoon double-acting baking powder, and 1 cup water. Whisk ingredients into a thick batter. Spoon batter into a greased muffin pan or cupcake liners, filling full. Bake at 375 F for 1520 minutes or until golden brown. ALLERGENS: Contains eggs and wheat. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
INGREDIENTS: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Meal, Sugar, Palm Oil, Dextrose, Whole Egg, Salt.
WARNING: Remove oxygen absorber packet from pouch before preparing. COOKING DIRECTIONS: Step 1: In medium mixing bowl, combine 1 tablespoon instant yeast, 1 tablespoon sugar, and 1 cup hot water. Let the yeast activate until foamy then add 3 cups bread mix. Mix for 10 minutes in an electric mixer with dough hook, or knead by hand for 15 minutes. Allow dough to rise until doubled in size. Step 2: Form dough into loaf and place in a greased 9x5 bread pan. Let dough rise in a warm moist area until dough has doubled in size. Step 3: Bake in a preheated oven at 375 F for 1822 minutes. Turn out of pan, cover with a towel, and cool before slicing.
Cooking Hints: Your oven can be used to help dough rise. Warm oven to 100 F then turn oven off. Add humidity by putting a bowl of hot water alongside the bread loaf; let both sit in oven for 45 minutes. Thump top of loaf when baking is finished. A hollow sound indicates a properly baked loaf. Bread should have golden brown sidewalls and bottom when baking. Sidewalls should be firm and not collapse. INGREDIENTS: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Wheat Gluten, Brown Sugar, Sugar, Soybean Oil, Salt, Mono and Diglycerides, Sodium Stearoyl Lactylate, Malted Barley Flour, Calcium Sulfate, Ascorbic Acid (Vitamin C), Calcium Peroxide, and Enzymes.
ALLERGENS: Contains wheat and soy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
Wow! These biscuits are so light and fluffy. They taste great for breakfast, lunch, or dinner. Carol B.
COOKING DIRECTIONS: In large mixing bowl, combine 4 cups buttermilk biscuit mix, 3 tablespoon double-acting baking powder, and 1 cup water. Blend by hand until mix forms a ball of dough; add a little water if needed. Place dough on a lightly floured work surface. Roll to thickness and cut out biscuits about 2 in diameter. Place biscuits 11 apart on a greased cookie sheet. Bake at 425 F for 1015 minutes or until golden brown. INGREDIENTS: Bleached Wheat Flour, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Soybean Oil, Buttermilk, Whey (Milk), Dextrose, Salt, Natural Flavor, Artificial Flavor.
ALLERGENS: Contains soy, wheat, and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
One of my favorites is Cheddar Broccoli, a quick, easy-to-put-together soup that is just plain fantastic. Chris G.
Each bite fills you with delicious warmth, especially on a cold winters day.
COOKING DIRECTIONS: In medium saucepan, bring 4 cups water to a boil. Whisk in contents of this pouch. Reduce heat; cover and simmer 710 minutes, stirring occasionally. Remove from heat and let cool. Serving Suggestion: For additional avor, add 2 tablespoons butter. INGREDIENTS: Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Maltodextrin, Corn Starch, Palm Oil, Brown Rice Syrup Solids, Skim Milk, Sugar, Citrate, Soy Lecithin, Sea Salt, Autolyzed Yeast Extract, Natural Flavor, Broccoli, Powdered Cellulose, Onion, Garlic, Sunower Oil, Tapioca Dextrin, Disodium Phosphate, Sodium Caseinate, Annatto Extract, Disodium Inosinate, Disodium Guanylate, Turmeric Extract, Spices. ALLERGENS: Contains soy and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
COOKING DIRECTIONS: In medium saucepan, bring 4 cups water to a boil. Whisk in contents of this pouch. Reduce heat; cover and simmer 1520 minutes, stirring occasionally. Remove from heat and let cool. Serving Suggestion: For additional avor, add 2 tablespoons butter. For variety add 2 tablespoons sour cream, cilantro, shredded cheese, and tortilla strips. INGREDIENTS: Black Bean, Red Bean, Potato, Textured Soy Flour, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Onion, Carrots, Green Chili, Garlic, Yellow Sweet Corn, Sea Salt, Red Bell Peppers, Oat Fiber, Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Corn Starch, Sun Flower Oil, Hydrolyzed Corn Protein, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate, Disodium Phosphate, Spices. ALLERGENS: Contains soy and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
COOKING DIRECTIONS: Bring 4 1/2 cups water to a rolling boil. Whisk in contents of this pouch and stir well. Reduce heat and cook at a gentle boil for 12-15 minutes, stirring occasionally. For a thicker soup cook uncovered. Remove from heat and let stand 5 minutes prior to serving. Salt and pepper to taste. For variety try adding corn, cooked bacon or ham, clams, chicken, or shrimp.
INGREDIENTS: Potatoes, Palm Oil, Brown Rice Syrup Solids, Skim Milk Solids, Sugar, Corn Starch, Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Sunflower Oil, Lecithin, Tapioca Dextrin, Onion, Sea Salt, Oat Fiber, Carrots, Garlic, Celery, Parsley, Spices and Tumeric (Color), Silicon Dioxide (AntiCaking Agent). ALLERGENS: Dairy and soy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
COOKING DIRECTIONS: Bring 4 cups of water to a rolling boil. Whisk in soup mix. Reduce heat and cook for 5 minutes, stirring occasionally. Enjoy! Serving Suggestions: Top with grated cheese. INGREDIENTS: Potatoes, Corn, Onion, Celery, Carrots, Garlic, Parsley, Palm Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Salt, Corn Starch, Maltodextrin, Autolyzed Yeast Extract, Sunflower Oil, Tapioca Dextrin, Mono and Diglycerides, and Spices. *Less than 2% Silicon Dioxide added to prevent caking. ALLERGENS: Dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
Chicken Noodle Soup has always been my favorite soup and this version is absolutely amazing. Jack H.
With a hearty, healthy flavor our version of everybodys favorite soup will surely please adults and kids alike.
COOKING DIRECTIONS: In medium saucepan, bring 4 cups water to a boil. Whisk in contents of this pouch. Reduce heat; cover and simmer 2425 minutes, stirring occasionally. Remove from heat and let cool. INGREDIENTS Pasta: Durum Wheat Semolina [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboavin, Folic Acid)]. Soup Mix: Potatoes, Green Peas, Onions, Carrots, Oat Fiber, Celery, Textured Soy Flour, Soybean Oil, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Natural Flavoring, Thiamine Hydrochlo- ride, Dextrose, Disodium Inosinate, Disodium Guanylate, Sea Salt, Maltodextrin, Garlic, Corn Starch, Sunower Oil, Tapioca Dextrin, Spices.
Serving Suggestion: For additional avor, add salt and pepper to taste. For variety add in your favorite crackers.
ALLERGENS: Contains soy and wheat. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
COOKING DIRECTIONS: Bring 4 1/4 cups water to a boil. Whisk in contents of this pouch. Reduce heat to medium and cook for 20 minutes. Cook uncovered for thicker soup. Remove from heat and let stand 5 minutes. Salt and pepper to taste. For additional flavor, add 2 tablespoons of butter. Enjoy!
INGREDIENTS: Potatoes, Cheddar Cheese (Milk, Salt, Cheese Cultures, and Enzymes), Corn Starch, Palm Oil, Brown Rice Syrup Solids, Skim Milk, Sugar, Whey, Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Sunflower Oil, Lecithin, Onion, Oat Fiber, Celery, Tapioca Dextrin, Salt, Disodium Phosphate, Annatto Extract, Disodium Inosinate & Disodium Guanylate, Turmeric Extract, Garlic, Spices. ALLERGENS: Dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
Au Gratin Potatoes
Bonjour! These Au Gratin Potatoes are nothing but pure cheesy deliciousness! They make a special side dish for both a weekend dinner or holiday meal. The French would approve!
When my family is hungry and Im short on time, I reach for Au Gratin Potatoes from GOFoods Global. Shauna B.
COOKING DIRECTIONS Step 1: In medium saucepan, bring 5 cups water to a boil. Add Potato Slices; whisk and boil for 1015 minutes. Step 2: In a medium-sized bowl, add contents of this pouch with 2 cups hot tap water; mix until well blended. Set aside. Step 3: Drain potatoes thoroughly; add sauce mixture to saucepan. Simmer for 1015 minutes or until potatoes are tender, stirring occasionally until dish is thickened. Remove from heat and let cool. Serving Suggestion: Put potatoes into baking dish and place under broiler until golden brown. INGREDIENTS Potato Slices: Potatoes.
Dry Sauce Mix: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Enzymes), Whey, Disodium Phosphate, Sodium Casinate, Annatto Extract, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Palm Oil, Brown Rice Syrup Solids, Skim Milk Solids, Sugar, Sodium Citrate, Soy Lecithin, Soybean Oil, Hydrolyzed Corn Protein, Onion, Salt, Oat Fiber, Garlic, Corn Starch, Sunower Oil, Tapioca Dextrin, Turmeric Extract. ALLERGENS: Contains soy and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
COOKING DIRECTIONS: Bring 4 cups water to a boil. Whisk in contents of this package and stir well. Reduce heat to rolling boil and cook for 20-25 minutes, stirring occasionally. Remove from heat and let sit for 5 minutes. For additional flavor, add 2 tablespoons butter.
INGREDIENTS: Rice, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Palm Oil, Brown Rice Syrup Solids, Sugar, Organic Skim Milk Solids, Whey, Maltodextrin, Textured Soy Flour, Soybean Oil, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Sunflower Oil, Peas, Carrots, Oat Fiber, Onion, Celery, Sodium Citrate, Lecithin, Natural Flavor, Thiamine Hydrochloride, Garlic, Sea Salt, Dextrose, Tapioca Dextrin, Disodium Phosphate, Annatto Extract, Disodium Inosinate, Disodium Guanylate, Spices, Turmeric Extract. ALLERGENS: Dairy and soy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
Just wanted to let you know the whole family loved the 3 Cheese Alfredo! Ben S.
COOKING DIRECTIONS Step 1: In medium saucepan, bring 5 cups water to a boil. Add Fusilli Pasta; whisk and boil for 58 minutes or until pasta is tender. Step 2: In separate medium saucepan, bring 2 cups of water to a boil. Whisk in contents of this pouch. Return to boil; cover and simmer 1015 minutes or until peas are tender, stirring occasionally. Remove from heat and let cool. Step 3: Drain pasta; combine with sauce mixture and stir until pasta is coated and slightly thickened. INGREDIENTS Pasta: Durum Wheat Semolina [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboavin, Folic Acid)]. Dry Sauce Mix: Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Partially Skim Milk, Cultures), Cream Cheese (Sweet Cream, Nonfat Dry Milk, Cheese Cultures), Soybean Oil, Whey, Cultured Buttermilk Solids, Textured Soy Flour, Sugar, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Thiamine Hydrochloride, Dextrose, Natural Flavoring, Corn Syrup Solids, Corn Starch, Powdered Cellulose Broccoli, Green Peas, Diglycerides, Sodium Citrate, Dipotassium Phosphate, Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Spices. ALLERGENS: Contains soy, wheat, and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
This chili is definitely one of the best Ive ever tastedand thats saying something since my entire family loves chili! Jesse N.
Step 2 (Additional Pouch Option of Cornmeal Dumplings for Hearty ChiliSkip When Cooking Only Chili): Mix Cornmeal Dumplings per instructions on the pouch marked Cornmeal Dumplings for Hearty Chili. When mixed, drop 68 spoonfuls of dough into saucepan. Step 3: Reduce heat; cover and simmer for 1012 minutes. Remove from heat and let cool.
COOKING DIRECTIONS Step 1: In medium saucepan, bring 5 cups water to a boil. Add contents of this pouch; whisk and boil for 5 minutes.
INGREDIENTS: Red Beans, Black Beans, Onion, Celery, Red Bell Peppers, Green Bell Peppers, Garlic, Tomato, Textured Vegetable Protein (Soy Flour, Caramel Color), Soybean Oil, Hydrolyzed Corn-Soy-Wheat Protein, Autolyzed Yeast, Sugar, Spices.
ALLERGENS: Contains soy, wheat, and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
INGREDIENTS: Wheat Flour, Yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboavin, Folic Acid, Soybean Oil, Nonfat Dry Milk, Lactose, Sodium Caseinate, Dipotassium Phosphate, Oat Fiber, Sodium Silicoalu- minate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Baking Soda, Sea Salt, Sugar, Cream of Tartar, Parsley. ALLERGENS: Contains soy, wheat, and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
COOKING DIRECTIONS: Bring 4 1/2 cups water to a rolling boil. Wisk in contents of this pouch and return to a rolling boil. Reduce heat to medium and continue cooking for 20 minutes or until potatoes are tender. Salt and pepper to taste. For additional flavor, add 2 tbsp butter. INGREDIENTS: Potatoes, Corn Starch, Autolyzed Yeast Extract, TVP (Soy Flour, Caramel Color), Soybean Oil, Hydrolyzed Corn-Soy-Wheat Protein, Carrots, Green Beans, Green Peas, Onions, Sea Salt, Tomato, Oat Fiber, Parsley, Garlic, Spices.
ALLERGENS: Wheat and soy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
This is a better dish than youll find in any fine restaurant! Robert S.
COOKING DIRECTIONS: Bring 4 cups water to a boil. Whisk in contents of this pouch and noodles pouch. Bring back to a boil and reduce heat to a low medium boil. Cover and cook 1215 minutes, stirring occasionally. Remove from heat and let rest 5 minutes. Salt and pepper to taste. Enjoy! Cooking Suggestions: Top with a spoonful of sour cream or butter.
INGREDIENTS Pasta: Durum Wheat Semolina [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)].
Sauce Mix: Cream, Nonfat Milk Solids, Citric Textured Vegetable Protein (soy flour, caramel color), Soybean Oil, Sea Salt, Hydrolyzed Corn-Soy-Wheat Protein, Autolyzed Yeast Extract, Corn Starch, Onions, Mushrooms, Oat Fiber, Parsley, Sugar, Natural Flavor, Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Spices. ALLERGENS: Wheat, dairy, and soy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
Perfect as a side dish or as a main course. My kids love it. My husband loves it. And I love it. What more could I ask for? Karen J. COOKING DIRECTIONS: In medium non-stick saucepan, bring 2 quarts water to a rolling boil. Add contents of pasta pouch and cook for 12 minutes. While pasta is cooking, place dry cheese sauce into a separate medium bowl. Take 1 cup of hot pasta water and whisk into dry cheese sauce. When pasta is fully cooked, drain well and return drained pasta to saucepan. Combine cheese sauce mixture and cooked pasta in the saucepan, return to medium heat, stirring continually to prevent scorching. Cook until sauce thickens. Salt and pepper to taste. Enjoy! INGREDIENTS: Pasta: Durum Wheat Semolina [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]. ALLERGENS: Wheat and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts. Dry Sauce Mix: Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Disodium Phosphate, Brown Rice Syrup Solids, Skim Milk Solids, Sugar, Sodium Citrate, Lecithin, Corn Starch, Powdered Cellulose, Spices.
DIRECTIONS: Bring 4 cups water to a rolling boil. Remove from heat. With a fork, stir in pouch contents and stir well. Salt and pepper to taste. Enjoy!
INGREDIENTS: Dehydrated Potato Flakes, Skim Milk Solids, Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Dipotassium Phosphate, Whey, Buttermilk, Cheddar Cheese (Milk, Salt, Cheese Cultures and Enzymes), Powdered Cellulose, Sea Salt, Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Onion Powder, Garlic Powder, Corn Starch, Sunflower Oil, Tapioca Dextrin, Sugar. ALLERGENS: Dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
COOKING DIRECTIONS: In medium saucepan, bring 4 cups water to a boil. Whisk in contents of this pouch. Reduce heat; cook uncovered 1520 minutes, stirring occasion- ally. Remove from heat and let cool.
INGREDIENTS: Long Grain Rice [Contains Ferric Orthophosphate (Iron), Niacin, Thiamin Mononitrate (Thiamin), Folic Acid (Folate)], Black Beans, Corn, Yellow Corn Meal, Sunower Oil, Sour Cream Powder (Cream, Nonfat Milk Solids, Citric Acid, Lactic Acid), Sugar, Autolyzed Yeast Extract, Maltodex- trin, Dehydrated Onions, Buttermilk Powder, Dehydrated Tomato, Salt, Garlic Powder, Dehydrated Red Bell Peppers, Onion Powder, Natural Flavor, Green Bell Pepper Flakes, Dehydrated Cilantro Flakes, Tomato Powder, Disodium Phosphate, Turmeric, Annatto, Ascorbic Acid, Caramel Color.
ALLERGENS: Contains dairy. This products is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
Rich and delicious as the country it hails from, this delicate combination of flavors is sure to satisfy the appetite of even the most sophisticated pallets.
COOKING DIRECTIONS: In medium saucepan, bring 4 cups water to a boil. Whisk in contents of this pouch. Reduce heat; cook uncovered 1520 minutes, stirring occasionally. Remove from heat and let cool. INGREDIENTS: Durum Wheat Semolina [Enriched Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)], Sunflower Oil, Dehydrated Tomato, Modified Corn Starch, Sugar, Dried Tomatoes, Salt, Maltodextrin, Buttermilk Powder, Corn Starch, Dehydrated Onions, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Whey, Garlic Powder, Onion Powder, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Natural Flavor (Contains Milk, Soy), Basil Leaves, Disodium Phosphate, Ground Oregano, Guar Gum, Xanthan Gum, Sodium Bicarbonate, Annatto (Color), Turmeric (Color), Ascorbic Acid, Smoke Flavor. ALLERGENS: Contains soy, wheat, and dairy. This products is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
COOKING DIRECTIONS: In medium saucepan, bring 4 cups water to a boil. Whisk in contents of this pouch. Reduce heat; cook uncovered 1520 minutes, stirring occasionally. Remove from heat and let cool. INGREDIENTS: Fettuccine (contains Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Sugar, Salt, Modified Corn Starch, Dehydrated Red Bell Peppers, Brown Sugar, Buttermilk Powder, Carrot Flakes, Green Beans, Maltodextrin, Corn Starch, Garlic Powder, Natural Flavor (contains Milk), Spice, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Disodium Phosphate (Processing Aid), Citric Acid, Cilantro Flakes, Guar Gum, Onion Powder, Xanthan Gum, Ascorbic Acid, Turmeric (Color), Annatto (Color). ALLERGENS: Contains wheat and dairy. This products is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
INGREDIENTS: Banana Slices (Selected Bananas, Premium Coconut Oil, White Refined Sugar, Banana Flavor), Pineapple Dices (Fresh Pineapple, Cane Sugar, Citric Acid, Sulfur Dioxide), Papaya Dices (Fresh Papaya, Cane Sugar, Calcium Chloride, Cane Sugar, FD&C Yellow #5 and #6, Sulfur Dioxide), Mango Dices (Fresh Mango, Cane Sugar, FD&C Yellow #5 and #6, Calcium Chloride, Citric Acid, Sodium Metabisulfite). ALLERGENS: Contains sulfites. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
Serving Suggestions: For a thicker consistency, reduce cold water by 1 cup. For improved avor and best consistency chill in a refrigerator overnight. INGREDIENTS: Whey Solids (Concentrated Whey Protein), Maltodextrin, Coconut Oil, Calcium Blend (Calcium Carbonate and Tricalcium Phosphate), Fructose, Sodium Caseinate, Food Starch, Mono and Diclycerides, Salt, Dipotassium Phosphate, Soy Lecithin, Silicon Dioxide, Natural Flavors.
LACTOSE INTOLERANCE: Approximately 80% of people who suffer from lactose intolerance are not affected by whey products. Our whey milk tastes like and can be used in the same way as regular dairy milk. ALLERGENS: Contains soy and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
SUGGESTED USE: Pour one packet into 816 oz. of cold water and mix well. Enjoy and repeat; rip & tip with a grin!
Our Orange Passion Green Tea is a highly concentrated form of green tea and noni. In one serving you can receive over 400 mg of antioxidants and polyphenols per servingas much as 45 cups of regular green tea and as much as a daily serving of noni juice*. Orange Passion Green Tea is carb-free, aspartame-free, and gluten-free.
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
INGREDIENTS: Vitamin C, Proprietary Herbal Blend (Green Tea Extract, Noni Extract, L-Theanine), Proprietary Sweeting Blend (Sugar, Sucralose, Xylitol), Natural & Artificial Flavors, Citric Acid, Guar Gum, Xanthum Gum, Silicone Dioxide.
Want delicious coffee that is portable, storable, AND convenient? Well, here it is. Simply rip open a stick, pour the contents into your favorite water container, and in seconds youll be enjoying the rich, fresh blended delight. Enjoy hot or cold!
GOFoods presents the Hawaiians most remarkable coffee, grown on the pristine slopes of the Kona Districts and known throughout the world as the only commercially grown coffee in the USA. Indulge in the refreshing aroma of the islands wherever you are. Great-tasting premium Kona coffee 100% freeze-dried ingredients No brewing required
SUGGESTED USE: Pour one packet into 68 oz. of cold water and mix well. Enjoy and repeat; rip & tip with a grin! INGREDIENTS: 100% Coffee.
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This all natural energy shooter gives you sustained and crash-free energy while doing something great for your body. Rip & tip straight into your mouth for better morning energy, pre-workout support, or an afternoon pick-me-up. Feed Your Freedom with a grin! Great-tasting, low-calorie, on-the-go product Naturally improve alertness and energy levels 100% daily values of 12 vitamins and minerals Carb-free, aspartame-free, and gluten-free
SUGGESTED USE: Tear off end of pack. Pour contents into mouthlet the all-natural party begin! Enjoy and repeat; rip & tip with a grin!
INGREDIENTS: Vitamin A, Vitamin C, Vitamin D3, Vitamin E (as Acetate), Vitamin K1, Thiamin (as Mononitrate), Riboflavin, Niacinamide, Vitamin B6, Vitamin B12, Biotin, Calcium Pantothenate, Sugar, Honey Powder, Natural Flavors, Citric Acid, Caffeine, Stevia.
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Garden Seeds
Non-hybrid, open-pollinated true-to-variety Garden Seeds can be harvested and replanted endlessly season after season. Contains 24 jumbo-sized seed packets with 23 varieties of easy-to-grow garden vegetables. Shelf life of up to 5 years. I am so excited about these Garden Seeds. Now I can plant my own food in my backyard and not worry about high prices of vegetables. And if I dont want to plant them all this year I can save them until I have more garden space, or choose to plant something else! -Laraine S.
Details Seed dried to optimum moisture content for long-term storage Custom moisture, oxygen, and rodentresistant foil packets All seed packets sealed in an airtight, resealable gallon bucket Complete gardening-made-easy instruction guide included Designed for the gardener who may want to harvest seeds for future plantings 23 seed varieties Kentucky Wonder Brown Bean Detroit Dark Red Beet Waltham Broccoli Golden Acre Cabbage Golden Bantam Corn Marketmore Cucumber Black Beauty Eggplant Purple Vienna Kohlrabi Buttercrunch Butterhead Lettuce* Parris Island Cos Romaine Lettuce* Utah Yellow Sweet Spanish Onion* Lincoln Pea (2 packs) Hot Jalapeno Pepper Yolo Wonder Sweet Pepper Champion Radish Bloomsdale Long Standing Spinach Crookneck Summer Squash Zucchini Black Beauty Summer Squash Green Hubbard Winter Squash Vegetable Spaghetti Winter Squash Lucullus Swiss Chard Rutgers Tomato Scarlet Nantes Carrot