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    Recipe

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    Narendar Ramrakhyani
    The document provides a recipe for chicken escalopes. It calls for flattening chicken breasts and seasoning them with crushed red chili, Worcestershire sauce, salt, and pepper. The chicken is then dredged in flour, dipped in egg, and coated in a mixture of breadcrumbs and grated cheese. The breaded chicken is fried in oil and butter until golden brown. The escalopes are served with lemon wedges.

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    Recipe

    Uploaded by

    Narendar Ramrakhyani
    12 views2 pages
    The document provides a recipe for chicken escalopes. It calls for flattening chicken breasts and seasoning them with crushed red chili, Worcestershire sauce, salt, and pepper. The chicken is then dredged in flour, dipped in egg, and coated in a mixture of breadcrumbs and grated cheese. The breaded chicken is fried in oil and butter until golden brown. The escalopes are served with lemon wedges.

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    The document provides a recipe for chicken escalopes. It calls for flattening chicken breasts and seasoning them with crushed red chili, Worcestershire sauce, salt, and pepper. The chicken is then dredged in flour, dipped in egg, and coated in a mixture of breadcrumbs and grated cheese. The breaded chicken is fried in oil and butter until golden brown. The escalopes are served with lemon wedges.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    12 views2 pages

    Recipe

    Uploaded by

    Narendar Ramrakhyani
    The document provides a recipe for chicken escalopes. It calls for flattening chicken breasts and seasoning them with crushed red chili, Worcestershire sauce, salt, and pepper. The chicken is then dredged in flour, dipped in egg, and coated in a mixture of breadcrumbs and grated cheese. The breaded chicken is fried in oil and butter until golden brown. The escalopes are served with lemon wedges.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    CHICKEN ESCALOPES Ing : 4 chicken breasts, flattened Salt and pepper to taste 1 tsp red chilli crushed 1 tbsp

    Worcestershire sauce Flour for dusting 3 oz fresh breadcrumbs 2 oz cheese, finely grated 1 egg Oil 2 tbsp butter Method : Lightly flatten the chicken breasts with a steak hammer, keeping it in between cling. Season with red chillies,Worcestershire sauce, salt and pepper. Dust in flour, dip the chicken in the egg first and then in the mixed cheese and breadcrumbs. Heat oil and butter and fry the escalopes in it, till golden. Serve with lemon wedges. CHICKEN ESCALOPES Ing : 4 chicken breasts, flattened Salt and pepper to taste 1 tsp red chilli crushed 1 tbsp Worcestershire sauce Flour for dusting 3 oz fresh breadcrumbs 2 oz cheese, finely grated 1 egg Oil 2 tbsp butter Method : Lightly flatten the chicken breasts with a steak hammer, keeping it in between cling. Season with red chillies,Worcestershire sauce, salt and pepper. Dust in flour, dip the chicken in the egg first and then in the mixed cheese and breadcrumbs. Heat oil and butter and fry the escalopes in it, till golden. Serve with lemon wedges. Fried crispy chicken Half cup plan mada pao cup corn flour half tspoobacking powder black paper salt 2 egg pao cup milk better should be very thick n sticky 2cups or flour and black paper salt

    Mari nation of chicken Soya souse 5 chines salt adrak lasen black paper and salt Burger sauces: mayones 2 tab sup yogert and mix it welll Drink 2 cup water pao cup lemon juice add sugar scrap ice and mint leaves

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