The Lodge Hotel Menu
The Lodge Hotel Menu
The Lodge Hotel Menu
Varieties of Hot Entrees include: Chicken, Pork, Beef, Fish & Pasta Carved Roast Sirloin & Ham Iced Shrimp Smoked Salmon Made-to order Omelet Station Salad Bar Waffle Bar Scrambled Eggs Bacon Sausage Hash Browns Sliced Fresh Fruit Display Baked Pastries Assorted Desserts Including: Coffee, Tea or Champagne
BREAKFAST MENU
EGGS and MORE!
All dishes are served with breakfast potatoes, and may be prepared with Egg Beaters upon request.
Eggs Benedict.$7.99
Two poached eggs with hollandaise sauce, grilled Canadian Bacon on a toasted English muffin.
Two Eggs..$4.99
Two eggs any style served with your choice of white, rye or wheat toast.
Pancakes
Full stack with maple syrup$4.99 Full stack with berries.$5.49 Short stack with maple syrup..$3.99 Short stack with berries$4.49
Belgium Waffles..$6.49
Our hot fresh waffles topped with blueberries, strawberries or apple cinnamon sauce and whipped cream.
OMELETS
All served with breakfast potatoes, choice of toast, assorted jellies and butter.
Denver Omelet$7.49
Three egg omelet with ham, onions, peppers and cheddar cheese.
Veggie Omelet..$7.49
Three egg omelet with broccoli, tomatoes, mushrooms and Swiss cheese.
CEREALS
Hot Oatmeal$2.99 (with fresh fruit..$3.99)
Served with brown sugar, cinnamon and milk. Cold Cereals$2.29 (with fresh fruit$3.29) An assortment of popular cold cereals served with milk.
Consuming raw or undercooked eggs may increase your RISK of foodborne illness.
LODGE SPECIALTIES
Served with your choice of soup or salad
Beef Stroganoff
Tender beef, mushrooms and onions in a brown sauce, served over egg noodles $8.95
Chicken Oscar
Sauted chicken breast, crab meat, asparagus and hollandaise sauce served over rice $9.95
PLEASE ASK YOUR SERVER ABOUT THE CHEFS DAILY FEATURE Traditional Caesar Salad
Cool, crisp Romaine lettuce, Parmesan cheese, diced garden fresh tomatoes, croutons and fresh Caesar dressing.$7.95 Chicken Caesar Salad$8.95
Grilled Salmon
Grilled salmon, served with rice $9.95
Cobb Salad
Diced chicken, bacon bits, hard boiled eggs, tomatoes, scallions and a blend of Cheddar and Monterey jack cheese on a bed of fresh lettuce with choice of dressing. $8.95
SANDWICH SELECTIONS
All sandwich selections served with your choice of French fries or fresh fruit
Rueben
A real classic; corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread$7.95
Tuna Melt
Delicious Albacore tuna salad with melted cheddar cheese on grilled bread. $8.95
Western Burger
Our Lodge burger topped with sweet barbeque sauce, smoked bacon and cheddar cheese. $7.95
CHILLED SHRIMP MARTINI Jumbo Shrimp broiled and then chilled, served with Cocktail Sauce $8.95 9 ONION HAYBALE Julienne of onions coated with our chefs special blend of seasonings and deep fried to a golden brown $7.95
HOMEMADE SOUP
We offer 2 varieties of soup daily. See your server for details CUP BOWL BREAD BOWL $2.95 $4.95 $5.95 BEER BATTERED SHRIMP 6 Jumbo shrimp dipped in our own beer batter, deep fried to perfection $16.95 SALMON Dusted with a special blend of herbs and seasonings then charbroiled to perfection. $17.95 PAN BLACKENED CATFISH Your choice of fresh catfish seasoned and blackened in a white-hot skillet or breaded and deep fried to a golden brown. $15.95 ORANGE ROUGHY 8oz Boneless filet baked in a white wine herb butter sauce $17.95 LOBSTER TAIL Tender, broiled tail, basted with lemon butter, served with clarified butter Market Price
PASTA CREATIONS
Served with your choice of soup du jour or house salad, garlic bread, and freshly baked breads LODGE STYLE LASAGNA Traditional lasagna layered with pasta, sausage, ground beef and a mixture of 3 bubbly cheeses $14.95
BLACKENED CHICKEN FETTUCINI Blackened chicken over fettuccini noodles, with a cream sauce $14.95
CHEFS SPECIALTIES
STUFFED PORK LOIN Pork loin stuffed with our cornbread stuffing and topped with a mushroom sauce. $14.95 CHICKEN OSCAR Sauted chicken breast topped with crabmeat, asparagus and hollandaise sauce served over rice. $15.95 JAGERSCHNITZEL Pan Sauted pork with traditional thyme and mushroom bacon sauce $15.95 BOURBON RIBS Tender grilled ribs covered in a bourbon barbecue sauce. 1/2 Rack $14.95 Full $19.95 CHICKEN STIR FRY Chicken, onions, broccoli and carrots in a teriyaki sauce, served in a rice halo. $12.95 STROGANOFF Sauted beef tips, onions, and mushrooms in a rich burgundy sauce over noodles. $13.95 SCHLACHTPLATTE Pork chop, bratwurst with sauerkraut and stuffed pork loin $16.95 All entrees on this page served with your choice of soup or house salad, garlic mashed potato, baked potato, rice du jour or spaetzels, and fresh baked breads. HERB ROASTED CHICKEN 1/2 Baked chicken $12.95 WEINER SCHNITZEL Sauted veal cutlet served with a tomato, mushroom, pepper sauce $16.95 PETITE TENDERLOIN OF BEEF Marinated, char broiled, with fried onion straws $16.95 PETITE SIRLOIN Marinated and char broiled, with fried onion straws $12.95 SHRIMP SCAMPI Shrimp, tomatoes, and onions, tossed with fettuccini in a light scampi butter. $16.95 Substitute chicken $16.95 VEAL PARMESAN Lightly seasoned, breaded and sauted veal cutlet served over fettuccini and topped with a zesty marinara sauce, mozzarella and parmesan cheese. $17.95 CHICKEN PARMESAN Lightly seasoned, breaded and sauted chicken breast served over fettuccini and topped with a zesty marinara sauce, mozzarella and parmesan cheese. $17.95