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    Rashnaa Restaurant Menu: 416-929-2099: Vegetable Curry Dishes (Each) Appetizers

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    Menuism
    Rashnaa Restaurant offers a variety of Indian dishes including appetizers, curries, rice specialties, and Sri Lankan specialties. Menu items range in price from $1.95 to $13.95 and include options like butter chicken, chicken curry, vegetable biryani, string hopper kottu, naan bread and roti. The restaurant is located at 307 Wellesley Street East in Toronto and is open daily from 11:30am to 11:30pm for dine-in, take-out and delivery.

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    Rashnaa Restaurant Menu: 416-929-2099: Vegetable Curry Dishes (Each) Appetizers

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    Menuism
    60 views3 pages
    Rashnaa Restaurant offers a variety of Indian dishes including appetizers, curries, rice specialties, and Sri Lankan specialties. Menu items range in price from $1.95 to $13.95 and include options like butter chicken, chicken curry, vegetable biryani, string hopper kottu, naan bread and roti. The restaurant is located at 307 Wellesley Street East in Toronto and is open daily from 11:30am to 11:30pm for dine-in, take-out and delivery.

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    Rashnaa Restaurant offers a variety of Indian dishes including appetizers, curries, rice specialties, and Sri Lankan specialties. Menu items range in price from $1.95 to $13.95 and include options like butter chicken, chicken curry, vegetable biryani, string hopper kottu, naan bread and roti. The restaurant is located at 307 Wellesley Street East in Toronto and is open daily from 11:30am to 11:30pm for dine-in, take-out and delivery.

    Copyright:

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    Download as PDF or read online from Scribd
    Download as pdf
    60 views3 pages

    Rashnaa Restaurant Menu: 416-929-2099: Vegetable Curry Dishes (Each) Appetizers

    Uploaded by

    Menuism
    Rashnaa Restaurant offers a variety of Indian dishes including appetizers, curries, rice specialties, and Sri Lankan specialties. Menu items range in price from $1.95 to $13.95 and include options like butter chicken, chicken curry, vegetable biryani, string hopper kottu, naan bread and roti. The restaurant is located at 307 Wellesley Street East in Toronto and is open daily from 11:30am to 11:30pm for dine-in, take-out and delivery.

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    Rashnaa Restaurant Menu: 416-929-2099

    Appetizers Vegetable Curry Dishes (each) Butter Chicken 9.95


    Please check with the server for vegetables of Tandoori marinated barbecued chicken
    the day (4.95) cooked in tomato base sauce flavored with a
    Papadum-4 pcs 1.95 touch of butter and a dash of cream(mild)
    Eggplant Dhall Cauliflower
    Deep fried lentil wafers Potato Beets Beans C h i l i C h i ck e n 8. 9 5
    Carrot Okra Indian Squash
    Fried deboned chicken in a blend of chili
    Tomato Leeks Chick Peas
    Ulunthu Vadai 2 pieces 3.45 spices and tomato sauce
    Spinach Soya
    Crushed lentil dumpling, deep fried and Beef Curry 6.9 5
    Served with coconut chutney.
    Tender cubes of boneless beef cooked with
    Cashew Curry 5.95 fresh herbs and curry spices
    Vegetable samosa -2 pieces 3.45
    cashew and green peas in coconut sauce B ee f De vi l 6.95
    Potato, carrots, green peas and spices in
    a savwury pastry, deep fried and served Ite m 5.95 Strips boneless beef, sautéed with onion,
    with sweet spicy sauce. Eggplant, potatoes & plantain in coconut sauce jalapeño peppers, tomatoes, fresh herbs
    in a hot and sweet chili sauce
    I tem 5.95
    Seafood Cutlet – 2 pieces 3.45
    Mutton Curry 6.95
    Mashed tuna fish, potato, onion, green Curry Dishes
    pepper spices & breaded deep fried, All curries are articulately spiced in the mutton cubes cooked with green onions and
    served with sweet spicy sauce. traditional style of South Indian and Sri Lankan spices
    cooking. All curries are served medium or
    spicy. Please ask your server for mild if
    Beef Pancake Roll – 2 Pieces 3.45 necessary Fish Curry 6.95
    Breaded pancake roll filled with beef
    masala, served with sweet spicy sauce Chicken Curry 6.95 One slice of king fish cooked in a hot tang
    Bone-in chicken cooked in flavored medium sauce
    Mixed Platter – one of each above spiced creamed sauce
    6.95 Shrimp Curry 6.95
    Chicken Devil 8.95
    Zesty dish of sliced chicken (white meat), Shrimp tossed with green peppers herbs &
    Spiced Omelette 3. 9 5 sautéed with onion, jalapeño peppers, spices in a slightly spicy curry sauce
    Eggs fried with onion, green pepper and tomatoes, fresh herb in hot and sweet chili
    herbs sauce Squid Curry 6.95

    Morels of squid in green pepper and curry


    seasoning

    307 Wellesley Street East( AT PARLIAMENT) Hours : Monday to Sunday 11: 30 AM to 11: 30 PM DINE IN. TAKE OUT. DELIVERY
    (Delevery charges $ 3.50) For orders under $ 20 before taxes.
    Web: http://www.rashnaa.com
    Rashnaa Restaurant Menu: 416-929-2099

    Rice Specialties Rashnaa Combo 9.95


    Kottu Rotty
    Serving of basmati rice served with eggplant
    curry, dhall and one choice of chicken, beef Grilled chopped rotti(naan) than sautéed with
    Rice and Vegetable Curry 8.45 or mutton curry onion Green peppers, *eggs and spices with one
    of your choice below, * No eggs are used in
    Serving of basmati rice and five condiments of vegetarian dishes
    curried vegetables with a dish of yogurt and Chicken Devil Platter 11.95
    achar Chicken devil served with basmati rice, one Eggs 6.95 Mutton 7.95
    rotty and eggplant curry. Vegetables 7.95 Shrimp 8.95
    Vegetable Delight 8.95 Chicken 7.95 Squid 8.95
    Butter Chicken Platter 12.95 Beef 7.95 Fish 8.95
    Ghee basmati rice, aromatic with curry leaves
    and accompanied by dishes of kalia curry Butter Chicken served with basmati rice with
    (eggplant, breadfruit, potato), cashew and one rotty and masala potato
    green peas curry, potato in a mild creamy Rashnaa’s Vermicelli
    gravy and achar
    Shrimp Platter 13.95
    Butter Chicken served with basmati rice with Vermicelli noodle stir fry with blend of spices
    Briyani 3.45 one rotty and masala potato vegetables and or chicken with choice of
    tomato base sauce, mild or spicy chili paste

    Exotic aromatic rice prepared with clarified Sri-Lankan Specialties Vegetables 8.95
    butter, ginger, almonds, raisins, chews & Chicken 8.95
    fresh herbs.
    String Hopper Kottu
    Briyani rice is cooked with your choice of BREADS FROM THE GRIDDLE
    chicken, beef, mutton, shrimp or vegetable Red (roasted) rice flour noodles chopped and All purpose flour bred grilled and buttered
    (egg plant and dhall) and raita. A side dish sautéed with onion, green peppers, *eggs and
    of eggplant and dhall for the vegetable spices with one of your choice below, (no eggs
    Rotty 1.75
    biyiyani or a side dish of meat or seafood are used in vegetarian dishes)
    curry for other biriyani Multi layer bread
    Eggs 6.95 Mutton 7.95
    Veg eta ble s 8.95 Vegetables 7.95 Shrimp 8.95
    Egg Rotty 3.45
    Chicken 8.95 Chicken 7.95 Squid 8.95
    Beef 8.95 Beef 7.95 Fish 8.95 Bread grilled with eggs, green peppers and
    Mu tton 9 .9 5 onion
    Shrimp 10.95
    Fish 10.95
    Rashnaa Restaurant Menu: 416-929-2099

    Rice Dishes Thosai Specialties Plain Lassi - Sweet or Salty 3.45

    Smooth Shake of milk and yogurt delicately


    Lentil, rice and wheat flour crepe served with flavored with cardamom
    Pl ai n Ri ce 2.95 sambar (Lentil and mixed vegetables sauce)
    and coconut chutney. Savour the taste of
    Rashnaa’sThosai Mango Lassi 3.45

    Pi l au Ri ce 3. 45 Faluda 3.45
    Plain and simple 4 pieces 11.95
    Pilou Rice sautéed with carrots, peas, and Layered drink with milk, jelly, rose syrup
    Ghee Thosai 12.95
    cashews topped with vanilla ice cream
    Egg Thosai 12.95
    G h e e r ic e 3.45 Crepe grilled with a layer of egg Accompaniments
    Plain Rice String Hopper 5.95 Masala Thosai 6.95
    Mix Raita
    Rashnaa’s most popular dish, crepe grilled cucumber, tomatoes and onions in spiced
    Red (roasted) rice flour and all purpose flour
    and stuffed with masla potato beaten yogurt
    noodles served with sothi (turmeric, tomatoes,
    onion and coconut sauce) and coconut
    Egg Masala Thosai 6.95 Mango Chutney 8.95
    chutney) Lime Pickle 8.95
    Crepe grilled with a layer of eggs and stuffed Mango Pickle 1.95
    Pittu 5.95 Carrot Achar 1.95
    with masala potato
    Ground rice flour and all purpose flour
    steamed with shredded coconut form a Desserts
    delicate roll, served with sothi (turmeric, Beverages
    tomatoes, onions, coconut sauce and coconut Laddu 1.75
    chutney) Lentil dumpling deep fried sweet ball
    Fruit Juice 1.95
    with raisins ghee and cardamom(2pcs)
    Pop 1.45
    Bottled water 1.75 Gulab Jamun 3.25
    Perrier 2.45 Milk balls in syrup(2pcs)
    Clamato or Tomato Juice 1.95
    Vatalapam 3.25
    Flan with tikkul syrup(just like maple syrup)
    shredded coconut and cardamom

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