TNT Menu
TNT Menu
TNT Menu
speakeasy PX, four star Restaurant Eve, Classic American The Majestic,gastro-tavern Virtue, and the food circus of Society Fair; Todd Thrasher, the granddaddy of grown up drinks explodes with his latest hits ~ T.N.T Named after his son Trystan Noah, Thrasher shakes it all night long in his rock-n-roll bar with homage to riffs, lyrics and memories of rock favorites.
Shock Me
Southern Comfort, Makers Mark Whiskey, Maple Syrup Water and Brooklyn Brown Lager $12
$10
T.N.T ORIGINALS
ROAD TRIP
~ A tour de Hell Hotter Than cocktail road map of libations of Carrot Flowers King from Thrashers bartender friends across America. If drop in one, tell them he sent you. Cruzan 2 Year Rum, Mint, Harissa, you42 Below Vodka, Carrot and Ginger Lime Juice and Garlic Syrup, Lime Juice $12 $10 Tad Carducci The Tippler
425 W 15th Street New York, NY 10001 Curly and The Turk Citadelle Gin, Blue Curacao, Lemon Juice, Chile-Hibiscus Syrup and Bitter End Moroccan bitters - $11 Martin Cate Smugglers Cove 650 Gough Street San Francisco 94102
Barbancourt 8 Year Rum, Vanilla, Brandy, Tawny Port, Maple Syrup, Pineapple Juice, Lemon Juice, and Angostura Bitters - $13 Joaqun Sim Pouring Ribbons 225 Avenue B, 2nd Floor New York, NY 10009
Del Maguey Vida Mezcal, Yellow Chartreuse, Aperol and Lime Juice -$15 Evan Zimmerman The Woodsman Tavern
Charles Joly The Aviary 953 Fulton Street Chicago, Illinois 60607
Angostura Rhum, Punt e Mess, Fernet Branca, Lemon Juice & Cane Syrup - $15
Drambuie, Fernet Branca, Pineapple Juice, Lime Juice, and Angostura Bitters $13
Greg Best Holeman and Finch Public House 2277 Peach Tree Road Atlanta, Georgia 30309
Monte Alban Mezcal, Domaine de Canton Ginger Cognac, Lemon Juice, Cane Syrup, Black Pepper, and Peychauds Bitters - $12
Jim Meehan PDT 113 Saints Marks Place New York, NY 10009
Manuka Honey Vodka, Galliano, Coconut Water and House-Made Lemon Bitters $12
Grapes
Bubbles Bianca Vigna Prosecco Brut NV (San Pietro, Italy) $8 Thibault-Jannisson Virginia Fizz Brut NV (Charlottesville,Virginia) $15 White
Ken Forrester Petit Chenin Blanc 2011 (Stellenbosch, South Africa) $5.25 A to Z Pinot Gris 2010 (Newberg, Oregon) $9 B.R. Cohn Chardonnay 2010 (Sonoma, California) $11
Red
Aresti Pinot Noir 2011 (Curic Valley, Chile) $5.25 Charles Smith Boom Boom Syrah 2010 (Columbia, Washington) $11 Hops Amstel Light, Lager, 3.5% ABV (Holland) $5.75 Guinness, Draught, 4.2% ABV (Ireland) $6.50 National Bohemian 16 oz can, Lager, 4.28% ABV (Illinois) $5.00 Smithwicks, Irish Red Ale, 4.5% ABV (Ireland) $6.25 Magners, Cider, 4.5% ABV (Ireland) $6.50 Harp, Lager, 5% ABV (Ireland) $5.50 Victory Prima Pils, 5.3% ABV (Pennsylvania) $6.50 DC Brau Public Ale, American Pale Ale, 6% ABC (D.C.) $6.50 Anderson Valley Winter Solstice, 6.9% ABV (California) $7.00 Hop Rod Rye, Rye Beer, 8% ABV (California) $8.00 Old Chub, Wee Heavy, 8% ABV (Colorado) $6.00
Todd Thrasher Owner Bartender Russell P. Jones Chef Principle Bartender 4