Subject Status
Subject Status
Subject Status
of Management I Principles of Management II Economics I Economics II Financial Accounting I Financial Accounting II Maths Statistics ACE Prep ACE I ACE II ACE III ACE IV English I English II Hindi I Hindi II Environmental Studies I Environmental Studies II HR I HR II Marketing I Marketing II Management Science I Management science II FINANCIAL MNGT I FINANCIAL MNGT II ACE II ACE III ACE IV
Subject Completed
Slot 4 BBA II
Completed Completed
Ongoing Completed Completed Completed Completed Ongoing Completed Completed Completed Completed
Completed
Completed Completed
Summer Internship Business Environment I Business Environment II Business Communication I Business Communication II Project I Project II Business & Corporate Law I Business & Corporate Law II Information Technology I Information Technology II ACE I ACE II ACE III Financial Services I Financial Services II Customer Relationship Management I Customer Relationship Management II Science & Civilisation I Science & Civilisation II
Slot 4 & 5
Slot-3
Slot 4 Slot 5
Slot 5
Ongoing
BBA I (Old) English I English II Hindi I Hindi II Indian Heritage & Culture I Indian Heritage & Culture II Principles of Management I Principles of Management II Economics I Economics II Financial Accounting I Financial Accounting II Maths Statistics ACE Prep ACE I ACE II ACE III ACE IV English I English II Hindi I Hindi II ENVIRONMENTAL STUDIES I ENVIRONMENTAL STUDIES II HR I HR II MKT I MKT II MNGT SC I MNGT SC II FINANCIAL MNGT I FINANCIAL MNGT II ACE II ACE III ACE IV
Subject Completed NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA
Summer Internship Business Environment I Business Environment II Business Communication I Business Communication II Project I Project II Business & Corporate Law I Business & Corporate Law II Information Technology I Information Technology II ACE I ACE II ACE III Financial Services I Financial Services II Customer Relationship Management I Customer Relationship Management II Science & Civilisation I Science & Civilisation II
Slot 1 & 2 Slot 3 Slot 4 Slot 3 Slot 4 Slot 3 Slot 4 Slot 5 Slot 5 NA NA NA
BBA I (Old) English I English II Hindi I Hindi II Indian Heritage & Culture I Indian Heritage & Culture II Principles of Management I Principles of Management II Economics I Economics II Financial Accounting I Financial Accounting II Maths Statistics ACE Prep ACE I ACE II ACE III ACE IV English I English II Hindi I Hindi II ENVIRONMENTAL STUDIES I ENVIRONMENTAL STUDIES II HR I HR II MKT I MKT II MNGT SC I MNGT SC II FINANCIAL MNGT I FINANCIAL MNGT II ACE II ACE III ACE IV
Subject completed
Slot 3 Slot 4
Completed Completed
Summer Internship Business Environment I Business Environment II Business Communication I Business Communication II Project I Project II Business & Corporate Law I Business & Corporate Law II Information Technology I Information Technology II ACE I ACE II ACE III Financial Services I Financial Services II Customer Relationship Management I Customer Relationship Management II Science & Civilisation I Science & Civilisation II
Slot 5
Ongoing
BBA I (Sem.- I) Disaster Management I Disaster Management II I.T I I.T II Principles of Management I Principles of Management II Financial Accounting I Financial Accounting II Maths Maths II ACE Prep ACE I ACE II ACE III ACE IV
FARIDABAD Subject Planned Slot 4 Slot 5 Slot 5 Slot 2 Slot 3 Slot 2 Slot 3 & 4 Slot 3 & 4 Slot 5 Slot 2 Slot 3 Slot 4
Subject completed Completed Ongoing Ongoing Completed Completed Completed Completed Completed Ongoing Completed Completed Completed
English I English II Hindi I Hindi II ENVIRONMENTAL STUDIES I ENVIRONMENTAL STUDIES II HR I HR II MKT I MKT II MNGT SC I MNGT SC II FINANCIAL MNGT I FINANCIAL MNGT II ACE II ACE III ACE IV
BBA III
Summer Internship Business Environment I Business Environment II Business Communication I Business Communication II Project I Project II Business & Corporate Law I Business & Corporate Law II Information Technology I Information Technology II ACE I ACE II ACE III Financial Services I Financial Services II Customer Relationship Management I Customer Relationship Management II Science & Civilisation I Science & Civilisation II
Slot 1 & 2 Slot 3 & 4 Slot 5 Slot 3 Slot 4 Slot 3 Slot 4 Slot 5
Slot 5
Ongoing
Status of Courses
BBA I (Old) English I English II Hindi I Hindi II Indian Heritage & Culture I Indian Heritage & Culture II Principles of Management I Principles of Management II Economics I Economics II Financial Accounting I Financial Accounting II Maths Statistics ACE Prep ACE I ACE II ACE III ACE IV English I English II Hindi I Hindi II ENVIRONMENTAL STUDIES I ENVIRONMENTAL STUDIES II HR I HR II MKT I MKT II MNGT SC I MNGT SC II FINANCIAL MNGT I FINANCIAL MNGT II ACE II ACE III ACE IV GHAZIABAD Subject Planned Students are not coming Subject Completed
Slot 1
Completed
NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA
Summer Internship Business Environment I Business Environment II Business Communication I Business Communication II Project I Project II Business & Corporate Law I Business & Corporate Law II Information Technology I Information Technology II ACE I ACE II ACE III Financial Services I Financial Services II Customer Relationship Management I Customer Relationship Management II Science & Civilisation I Science & Civilisation II
Status of Courses
BBA I (Old) English I English II Hindi I Hindi II Indian Heritage & Culture I Indian Heritage & Culture II Principles of Management I Principles of Management II Economics I Economics II Financial Accounting I Financial Accounting II Maths Statistics ACE Prep ACE I ACE II ACE III ACE IV English I English II Hindi I Hindi II ENVIRONMENTAL STUDIES I ENVIRONMENTAL STUDIES II HR I HR II MKT I MKT II MNGT SC I MNGT SC II FINANCIAL MNGT I FINANCIAL MNGT II ACE II ACE III ACE IV JAIPUR Subject Planned Subject Completed
Slot 1 Slot 3
Completed Completed
BBA II
Summer Internship Business Environment I Business Environment II Business Communication I Business Communication II Project I Project II Business & Corporate Law I Business & Corporate Law II Information Technology I Information Technology II ACE I ACE II ACE III Financial Services I Financial Services II Customer Relationship Management I Customer Relationship Management II Science & Civilisation I Science & Civilisation II
Slot 1 & 2 Slot 4 Slot 5 Slot 3 & 4 Slot 5 Slot 3 & 4 Slot 4
BBA I (Old) English I English II Hindi I Hindi II Indian Heritage & Culture I Indian Heritage & Culture II Principles of Management I Principles of Management II Economics I Economics II Financial Accounting I Financial Accounting II Maths Statistics ACE Prep ACE I ACE II ACE III ACE IV English I English II Hindi I Hindi II ENVIRONMENTAL STUDIES I ENVIRONMENTAL STUDIES II HR I HR II MKT I MKT II MNGT SC I MNGT SC II FINANCIAL MNGT I FINANCIAL MNGT II ACE II ACE III ACE IV
Slot 3 Slot 4 Slot 5 Slot 1 Slot 2 Slot 5 Slot 3 Slot 4 Slot 1 Slot 2 Slot 1 Slot 2 Slot 4 & 5 BBA III
Summer Internship Business Environment I Business Environment II Business Communication I Business Communication II Project I Project II Business & Corporate Law I Business & Corporate Law II Information Technology I Information Technology II ACE I ACE II ACE III Financial Services I Financial Services II Customer Relationship Management I Customer Relationship Management II Science & Civilisation I Science & Civilisation II
Slot 5
Slot 5
BBA I (Old) English I English II Hindi I Hindi II Indian Heritage & Culture I Indian Heritage & Culture II Principles of Management I Principles of Management II Economics I Economics II Financial Accounting I Financial Accounting II Maths Statistics ACE Prep ACE I ACE II ACE III ACE IV English I English II Hindi I Hindi II ENVIRONMENTAL STUDIES I ENVIRONMENTAL STUDIES II HR I HR II MKT I MKT II MNGT SC I MNGT SC II FINANCIAL MNGT I FINANCIAL MNGT II ACE II ACE III ACE IV
Completed Completed Ongoing Completed Completed Ongoing Completed Completed Completed Completed Completed Completed Ongoing
Slot 2 Slot 3 & 4 Slot 3 Slot 4 Slot 5 Slot 1 Slot 3 & 4 Slot 3 Slot 4 Slot 5 BBA III
Ongoing
Ongoing
Summer Internship Business Environment I Business Environment II Business Communication I Business Communication II Project I Project II Business & Corporate Law I Business & Corporate Law II Information Technology I Information Technology II ACE I ACE II ACE III Financial Services I Financial Services II Customer Relationship Management I Customer Relationship Management II Science & Civilisation I Science & Civilisation II
Slot 5
BBA I (Old) English I English II Hindi I Hindi II Indian Heritage & Culture I Indian Heritage & Culture II Principles of Management I Principles of Management II Economics I Economics II Financial Accounting I Financial Accounting II Maths Statistics ACE Prep ACE I ACE II ACE III ACE IV English I English II Hindi I Hindi II ENVIRONMENTAL STUDIES I ENVIRONMENTAL STUDIES II HR I HR II MKT I MKT II MNGT SC I MNGT SC II FINANCIAL MNGT I FINANCIAL MNGT II ACE II ACE III ACE IV
Completed Completed Completed Completed Ongoing Completed Completed Completed Completed Ongoing
Slot 1 Slot 2 Slot 3 Slot 4 Slot 5 Slot 1 Slot 2 Slot 1 Slot 3 Slot 4 BBA III
Ongoing
Summer Internship Business Environment I Business Environment II Business Communication I Business Communication II Project I Project II Business & Corporate Law I Business & Corporate Law II Information Technology I Information Technology II ACE I ACE II ACE III Financial Services I Financial Services II Customer Relationship Management I Customer Relationship Management II Science & Civilisation I Science & Civilisation II
Slot 5
Slot 4 Slot 5
Subject Completed
BBA I (Old) English I English II Hindi I Hindi II Indian Heritage & Culture I Indian Heritage & Culture II Principles of Management I Principles of Management II Economics I Economics II Financial Accounting I Financial Accounting II Maths Statistics ACE Prep ACE I ACE II ACE III ACE IV English I English II Hindi I Hindi II ENVIRONMENTAL STUDIES I ENVIRONMENTAL STUDIES II HR I HR II MKT I MKT II MNGT SC I MNGT SC II FINANCIAL MNGT I FINANCIAL MNGT II ACE II ACE III ACE IV
Completed Completed
Completed Completed Completed Completed Ongoing Completed Completed Completed Completed Ongoing
Slot 1 Slot 2 Slot 3 Slot 4 Slot 5 Slot 1 Slot 2 Slot 2 Slot 3 Slot 4 & 5 BBA III
Ongoing
Completed Ongoing
Summer Internship Business Environment I Business Environment II Business Communication I Business Communication II Project I Project II Business & Corporate Law I Business & Corporate Law II Information Technology I Information Technology II ACE I ACE II ACE III Financial Services I Financial Services II Customer Relationship Management I Customer Relationship Management II Science & Civilisation I Science & Civilisation II
Slot 1 & 2 Slot 3 Slot 4 Slot 3 Slot 4 Slot 3 Slot 4 Slot 5 Slot 5 Slot 5
Completed Completed Completed Completed Ongoing Completed Completed Completed Completed Ongoing
Completed Completed Completed Completed Completed Completed Completed Ongoing Ongoing Ongoing
BBA I (New) English I English II Hindi I Hindi II Management Process I Management Process II Accounting for Managers I Accounting for Managers II Economics I Economics II Maths Statistics ACE
CHANDIGARH BBA I (New) English I English II Hindi I Hindi II Management Process I Management Process II Accounting for Managers I Accounting for Managers II Economics I Economics II Maths Statistics ACE
Slot 5
Ongoing
BBA I (New) English I Now students are not coming English II Hindi I Hindi II Management Process I Management Process II Accounting for Managers I Accounting for Managers II Economics I Economics II Maths Statistics ACE Slot 5
ABAD Subject Completed BBA I (New) English I English II Hindi I Hindi II Management Process I Management Process II Accounting for Managers I Accounting for Managers II Economics I Economics II Maths Statistics ACE
Ongoing
Slot 5
Ongoing
BBA I (New) English I English II Hindi I Hindi II Management Process I Management Process II Accounting for Managers I Accounting for Managers II Economics I Economics II Maths Statistics ACE
Subject Completed
Slot 5
Ongoing
BBA I (New) English I English II Hindi I Hindi II Management Process I Management Process II Accounting for Managers I Accounting for Managers II Economics I Economics II Maths Statistics ACE
ROHINI BBA I (New) English I English II Hindi I Hindi II Management Process I Management Process II Accounting for Managers I Accounting for Managers II Economics I Economics II Maths Statistics ACE
Slot 5
Ongoing
BBA I (New) English I English II Hindi I Hindi II Management Process I Management Process II Accounting for Managers I Accounting for Managers II Economics I Economics II Maths Statistics ACE
Slot 5
Ongoing
Sr. No
1 2 3 4 5 6 7
FARIDABAD BBA I (Sem.- II) Subject Planned Subject completed Indian system of business & banking I Indian system of business & banking II Micro Eco. & banking found.of Mgmt. I Micro Eco. & banking found.of Mgmt. II Company Account I Company Account II Computer Programming I Computer Programming II Business Communication I Business Communication II Introduction to Psychology I Introduction to Psychology II ACE
AGRA HM I
Communication & IT F& B Service Theory I F& B Service Theory II F& B Service Theory III Food Production Theory I Food Production Theory II Food Production Theory III Front Office Theory I Front Office Theory II Housekeeping Theory I Housekeeping Theory II Marketing Finance ACE Preparation ACE I ACE II ACE III ACE IV ACE V No of Sessions 20 20 20 20 20 20 20 20 20 20 20 15 15 20 20 20 20 20 20 20 25 15 15
Subject Planned
Slot-1 Slot-1 Slot-2 Slot-3 & 4 Slot-1 Slot-2 Slot-3 & 4 & 5 Slot 5 Slot-2 & 3 Slot-4 Slot 5 Slot 1 Slot-1 Slot-2 Slot-3 Slot 4 Slot 5 Slot 4 Slot 5
F&B Service Practical I F&B Service Practical II Food Production Practical Front Office Practical House Keeping Practical HM II Business Communications F&B Service Theory Food Production Theory House Keeping Theory Front Office Theory Supervisory Competencies & HR F&B Service Practical Food Production Practical Front Office Practical House Keeping Practical ACE HM III English Language Event Management Research Methodology - Project Business Economics & Statistics Travel & Tourism Management
HM II 20 20 20 20 20 20 5 5 5 5 60 20 20 20 20 20
Slot-1 Slot-1 Slot-1 Slot-2 Slot-2 Slot-3 Slot-2 Slot-3 Slot-3 Slot-3 Slot-3
Slot-3
20 20 60 24 weeks
Slot 4 Slot-3
Slot-1 & 2
HM I
Communication & IT F& B Service Theory I F& B Service Theory II F& B Service Theory III Food Production Theory I Food Production Theory II Food Production Theory III Front Office Theory I Front Office Theory II Housekeeping Theory I Housekeeping Theory II Marketing Finance ACE Preparation ACE I ACE II ACE III ACE IV ACE V
No of Sessions 20 20 20 20 20 20 20 20 20 20 20 15 15 20 20 20 20 20 20 20 25 15 15
Subject Planned
NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA NA
F&B Service Practical I F&B Service Practical II Food Production Practical Front Office Practical House Keeping Practical HM II Business Communications F&B Service Theory Food Production Theory House Keeping Theory Front Office Theory Supervisory Competencies & HR F&B Service Practical Food Production Practical Front Office Practical House Keeping Practical ACE HM III English Language Event Management Research Methodology - Project Business Economics & Statistics Travel & Tourism Management
HM II
Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed
HM II 20 20 20 20 20 20 5 5 5 5 60 20 20 20 20 20
NA NA NA NA NA NA NA NA NA NA NA
HM III
Completed Completed Completed Completed Completed
HM III
Slot 1 Slot 2 Slot 1 Slot 2
20 20 60 24 weeks
HM I
Communication & IT F& B Service Theory I F& B Service Theory II F& B Service Theory III Food Production Theory I Food Production Theory II Food Production Theory III Front Office Theory I Front Office Theory II Housekeeping Theory I Housekeeping Theory II Marketing Finance ACE Preparation ACE I ACE II ACE III ACE IV ACE V
No of Sessions 20 20 20 20 20 20 20 20 20 20 20 15 15 20 20 20 20 20 20 20 25 15 15
F&B Service Practical I F&B Service Practical II Food Production Practical Front Office Practical House Keeping Practical HM II Business Communications F&B Service Theory Food Production Theory House Keeping Theory Front Office Theory Supervisory Competencies & HR F&B Service Practical Food Production Practical Front Office Practical House Keeping Practical ACE HM III English Language Event Management Research Methodology - Project Business Economics & Statistics Travel & Tourism Management
HM II
NA NA NA NA NA NA NA NA NA NA NA
20 20 20 20 20 20 5 5 5 5 60 20 20 20 20 20
HM III
Completed Completed Completed Completed
20 20 60 24 weeks
FARIDABAD HM I
Communication & IT F& B Service Theory I F& B Service Theory II F& B Service Theory III Food Production Theory I Food Production Theory II Food Production Theory III Front Office Theory I Front Office Theory II Housekeeping Theory I Housekeeping Theory II Marketing Finance ACE Preparation ACE I ACE II ACE III ACE IV ACE V No of Sessions 20 20 20 20 20 20 20 20 20 20 20 15 15 20 20 20 20 20 20 20 25 15 15
Slot 1 Slot 2 Slot 3 & 4 & 5 Slot 5 Slot 5 Slot 3 Slot 4 Slot 5 Slot 1 Slot 2 Slot 3 Slot 4 Slot 5
Completed Completed Completed Completed Ongoing Completed Completed Ongoing Completed Completed Completed Completed Ongoing
Slot 5
Ongoing
F&B Service Practical I F&B Service Practical II Food Production Practical Front Office Practical House Keeping Practical HM II Business Communications F&B Service Theory Food Production Theory House Keeping Theory Front Office Theory Supervisory Competencies & HR F&B Service Practical Food Production Practical Front Office Practical House Keeping Practical ACE HM III English Language Event Management Research Methodology - Project Business Economics & Statistics Travel & Tourism Management
HM II
Slot 2 & 3 Slot 2 Slot 2 Slot 2 Slot 2 Slot 5 Slot 3 & 4 Slot 3 Slot 3 Slot 3 Slot 3 & 4 On Training Completed Completed Completed Completed Completed Ongoing Completed Completed Completed Completed Completed
20 20 20 20 20 20 5 5 5 5 60 20 20 20 20 20
HM III
20 20 60 24 weeks
GHAZIABAD HM I
Communication & IT F& B Service Theory I F& B Service Theory II F& B Service Theory III Food Production Theory I Food Production Theory II Food Production Theory III Front Office Theory I Front Office Theory II Housekeeping Theory I Housekeeping Theory II Marketing Finance ACE Preparation ACE I ACE II ACE III ACE IV ACE V No of Sessions 20 20 20 20 20 20 20 20 20 20 20 15 15 20 20 20 20 20 20 20 25 15 15
Slot 4 & 5
On going
F&B Service Practical I F&B Service Practical II Food Production Practical Front Office Practical House Keeping Practical HM II Business Communications F&B Service Theory Food Production Theory House Keeping Theory Front Office Theory Supervisory Competencies & HR F&B Service Practical Food Production Practical Front Office Practical House Keeping Practical ACE HM III English Language Event Management Research Methodology - Project Business Economics & Statistics Travel & Tourism Management
HM II
Slot 3 Slot 2 Slot 2 Slot 3 Slot 3 Completed Completed Completed Completed Completed
20 20 20 20 20 20 5 5 5 5 60 20 20 20 20 20
HM III
Slot 2 Slot 2 Slot 3 Slot 3 Completed Completed Completed Completed
Slot 3
Completed
20 20 60 24 weeks
JAIPUR HM I
Communication & IT F& B Service Theory I F& B Service Theory II F& B Service Theory III Food Production Theory I Food Production Theory II Food Production Theory III Front Office Theory I Front Office Theory II Housekeeping Theory I Housekeeping Theory II Marketing Finance ACE Preparation ACE I ACE II ACE III ACE IV ACE V No of Sessions 20 20 20 20 20 20 20 20 20 20 20 15 15 20 20 20 20 20 20 20 25 15 15
Slot 4 Slot 5
Completed Ongoing
F&B Service Practical I F&B Service Practical II Food Production Practical Front Office Practical House Keeping Practical HM II Business Communications F&B Service Theory Food Production Theory House Keeping Theory Front Office Theory Supervisory Competencies & HR F&B Service Practical Food Production Practical Front Office Practical House Keeping Practical ACE HM III English Language Event Management Research Methodology - Project Business Economics & Statistics Travel & Tourism Management
HM II
Slot 3 Slot 3 Slot 1 Slot 2 Slot 3 Slot 2 Slot 4 Slot 4 Slot 3 Slot 3 Slot 3 Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed
20 20 20 20 20 20 5 5 5 5 60 20 20 20 20 20
HM III
Slot 1 Slot 2 Slot 3 Slot 1 Completed Completed Completed Completed
20 20 60 24 weeks
LUCKNOW HM I
Communication & IT F& B Service Theory I F& B Service Theory II F& B Service Theory III Food Production Theory I Food Production Theory II Food Production Theory III Front Office Theory I Front Office Theory II Housekeeping Theory I Housekeeping Theory II Marketing Finance ACE Preparation ACE I ACE II ACE III ACE IV ACE V No of Sessions 20 20 20 20 20 20 20 20 20 20 20 15 15 20 20 20 20 20 20 20 25 15 15
Completed Ongoing
F&B Service Practical I F&B Service Practical II Food Production Practical Front Office Practical House Keeping Practical HM II Business Communications F&B Service Theory Food Production Theory House Keeping Theory Front Office Theory Supervisory Competencies & HR F&B Service Practical Food Production Practical Front Office Practical House Keeping Practical ACE HM III English Language Event Management Research Methodology - Project Business Economics & Statistics Travel & Tourism Management
HM II
Slot 1 Slot 3 Slot 3 Slot 2 & 3 Slot 3 Slot 3 Slot 3 Completed Completed Completed Completed Completed Completed Completed
Completed
20 20 20 20 20 20 5 5 5 5 60 20 20 20 20 20
HM III
Ongoing Completed Completed Ongoing Completed
Completed Ongoing
20 20 60 24 weeks
PUNE HM I
Communication & IT F& B Service Theory I F& B Service Theory II F& B Service Theory III Food Production Theory I Food Production Theory II Food Production Theory III Front Office Theory I Front Office Theory II Housekeeping Theory I Housekeeping Theory II Marketing Finance ACE Preparation ACE I ACE II ACE III ACE IV ACE V No of Sessions 20 20 20 20 20 20 20 20 20 20 20 15 15 20 20 20 20 20 20 20 25 15 15
F&B Service Practical I F&B Service Practical II Food Production Practical Front Office Practical House Keeping Practical Business Communications F&B Service Theory Food Production Theory House Keeping Theory Front Office Theory Supervisory Competencies & HR F&B Service Practical Food Production Practical Front Office Practical House Keeping Practical ACE English Language Event Management Research Methodology - Project Business Economics & Statistics Travel & Tourism Management
HM II
Slot 1 Slot 1 Slot 2 Slot 2 Slot 2 Slot 2 Slot 3 Slot 3 Slot 3 Slot 3 Slot 1, 2 & 3 Slot 1 Slot 1 Slot 1 Slot 2 Slot 1 Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed
HM II 20 20 20 20 20 20 5 5 5 5 60 HM III 20 20 20 20 20
HM III
Completed Completed Completed Completed Completed
20 20 60 24 weeks
ROHINI HM I
Communication & IT F& B Service Theory I F& B Service Theory II F& B Service Theory III Food Production Theory I Food Production Theory II Food Production Theory III Front Office Theory I Front Office Theory II Housekeeping Theory I Housekeeping Theory II Marketing Finance ACE Preparation ACE I ACE II ACE III ACE IV ACE V No of Sessions 20 20 20 20 20 20 20 20 20 20 20 15 15 20 20 20 20 20 20 20 25 15 15
Slot 5 Slot 5
Ongoing Ongoing
HM II
Slot 2 Slot 2 & 3 Slot 2 & 3 Slot 2 & 3 Slot 2 & 3 Slot 3 Slot 3 Slot 3 Slot 3 Slot 3 Slot 3 Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed
HM III
Slot 1 Slot 1 Slot 2 & 3
F&B Service Practical I F&B Service Practical II Food Production Practical Front Office Practical House Keeping Practical HM II Business Communications F&B Service Theory Food Production Theory House Keeping Theory Front Office Theory Supervisory Competencies & HR F&B Service Practical Food Production Practical Front Office Practical House Keeping Practical ACE HM III English Language Event Management Research Methodology - Project Business Economics & Statistics Travel & Tourism Management
20 20 20 20 20 20 5 5 5 5 60 HM III 20 20 20 20 20
20 20 60 24 weeks
Slot 2
Completed
Slot 3
Completed
Slot 1 Slot 1 Slot 2 Slot 1 Slot 2 Slot 2 Slot 3 Slot 3 Slot 3 Slot 3 Slot 3
Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed
HM III
Slot 3 Slot 1 Slot 1 Slot 2 Slot 1 Completed Completed Completed Completed Completed
HM III
TRIVANDRUM HM I
Communication & IT F& B Service Theory I F& B Service Theory II F& B Service Theory III Food Production Theory I Food Production Theory II Food Production Theory III Front Office Theory I Front Office Theory II Housekeeping Theory I Housekeeping Theory II Marketing Finance ACE Preparation ACE I ACE II ACE III ACE IV ACE V No of Sessions 20 20 20 20 20 20 20 20 20 20 20 15 15 20 20 20 20 20 20 20 25 15 15 Slot 5 Ongoing
F&B Service Practical I F&B Service Practical II Food Production Practical Front Office Practical House Keeping Practical Business Communications F&B Service Theory Food Production Theory House Keeping Theory Front Office Theory Supervisory Competencies & HR F&B Service Practical Food Production Practical Front Office Practical House Keeping Practical ACE English Language Event Management Research Methodology - Project Business Economics & Statistics Travel & Tourism Management
20 20 20 20 20 20 5 5 5 5 60 20 20 20 20 20
Slot 2 Slot 3 Slot 3 Slot 3 Slot 3 Slot 1,2,3 Slot 1 Slot 1 Slot 1 Slot 2 Slot 2
Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed Completed
M III
20 20 60 24 weeks
Slot 3 Slot 3
Completed Completed
AGRA BHATM II Food & Beverage Service II Accommodations Management Aviation Operations II Travel & Tourism Paper I Travel & Tourism Paper II Hospitality Accounting Human Resources Management Accommodations Management Practical Bar & Beverages Practical On Job Training Event Management I Event Management II Project - Research Methodology ACE Food & Beverage Service Theory- III Food & Beverage Service Theory- III Services Marketing - I Services Marketing - II Business Economics & Statistics - I Business Economics & Statistics - II Supervisory Competencies - I Supervisory Competencies - II Work Placement - IT
No of Sessions 40 40 40 20 20 40 40
NA NA NA NA NA NA NA NA NA NA NA NA NA
BANGALORE BHATM II Food & Beverage Service II Accommodations Management Aviation Operations II Travel & Tourism Paper I Travel & Tourism Paper II Hospitality Accounting Human Resources Management Accommodations Management Practical Bar & Beverages Practical On Job Training Event Management I Event Management II Project - Research Methodology ACE Food & Beverage Service Theory- III Food & Beverage Service Theory- III Services Marketing - I Services Marketing - II Business Economics & Statistics - I Business Economics & Statistics - II Supervisory Competencies - I Supervisory Competencies - II Work Placement - IT
No of Sessions 40 40 40 20 20 40 40
NA NA NA NA NA NA NA NA NA NA NA NA NA
CHANDIGARH BHATM II Food & Beverage Service II Accommodations Management Aviation Operations II Travel & Tourism Paper I Travel & Tourism Paper II Hospitality Accounting Human Resources Management Accommodations Management Practical Bar & Beverages Practical On Job Training Event Management I Event Management II Project - Research Methodology ACE Food & Beverage Service Theory- III Food & Beverage Service Theory- III Services Marketing - I Services Marketing - II Business Economics & Statistics - I Business Economics & Statistics - II Supervisory Competencies - I Supervisory Competencies - II Work Placement - IT
No of Sessions 40 40 40 20 20 40 40 Completed Completed Completed Completed Completed
Subject Planned
Subject Completed
Completed Completed
FARIDABAD BHATM II Food & Beverage Service II Accommodations Management Aviation Operations II Travel & Tourism Paper I Travel & Tourism Paper II Hospitality Accounting Human Resources Management Accommodations Management Practical Bar & Beverages Practical On Job Training Event Management I Event Management II Project - Research Methodology ACE Food & Beverage Service Theory- III Food & Beverage Service Theory- III Services Marketing - I Services Marketing - II Business Economics & Statistics - I Business Economics & Statistics - II Supervisory Competencies - I Supervisory Competencies - II Work Placement - IT
No of Sessions 40 40 40 20 20 40 40
GHAZIABAD BHATM II Food & Beverage Service II Accommodations Management Aviation Operations II Travel & Tourism Paper I Travel & Tourism Paper II Hospitality Accounting Human Resources Management Accommodations Management Practical Bar & Beverages Practical On Job Training Event Management I Event Management II Project - Research Methodology ACE Food & Beverage Service Theory- III Food & Beverage Service Theory- III Services Marketing - I Services Marketing - II Business Economics & Statistics - I Business Economics & Statistics - II Supervisory Competencies - I Supervisory Competencies - II Work Placement - IT
No of Sessions 40 40 40 20 20 40 40
NA NA NA NA NA NA NA NA NA NA NA NA NA
JAIPUR BHATM II Food & Beverage Service II Accommodations Management Aviation Operations II Travel & Tourism Paper I Travel & Tourism Paper II Hospitality Accounting Human Resources Management Accommodations Management Practical Bar & Beverages Practical On Job Training Event Management I Event Management II Project - Research Methodology ACE Food & Beverage Service Theory- III Food & Beverage Service Theory- III Services Marketing - I Services Marketing - II Business Economics & Statistics - I Business Economics & Statistics - II Supervisory Competencies - I Supervisory Competencies - II Work Placement - IT
No of Sessions 40 40 40 20 20 40 40
NA NA NA NA NA NA NA NA NA NA NA NA NA
LUCKNOW BHATM II Food & Beverage Service II Accommodations Management Aviation Operations II Travel & Tourism Paper I Travel & Tourism Paper II Hospitality Accounting Human Resources Management Accommodations Management Practical Bar & Beverages Practical On Job Training Event Management I Event Management II Project - Research Methodology ACE Food & Beverage Service Theory- III Food & Beverage Service Theory- III Services Marketing - I Services Marketing - II Business Economics & Statistics - I Business Economics & Statistics - II Supervisory Competencies - I Supervisory Competencies - II Work Placement - IT
No of Sessions 40 40 40 20 20 40 40
Slot 1 Slot 2 Slot 1 Slot 1,2 & 3 Slot 1 Slot 2 Slot 3 Slot 4 Slot 2 Slot 3 Slot 3 Slot 4
PUNE BHATM II Food & Beverage Service II Accommodations Management Aviation Operations II Travel & Tourism Paper I Travel & Tourism Paper II Hospitality Accounting Human Resources Management Accommodations Management Practical Bar & Beverages Practical On Job Training Event Management I Event Management II Project - Research Methodology ACE Food & Beverage Service Theory- III Food & Beverage Service Theory- III Services Marketing - I Services Marketing - II Business Economics & Statistics - I Business Economics & Statistics - II Supervisory Competencies - I Supervisory Competencies - II Work Placement - IT
No of Sessions 40 40 40 20 20 40 40
ROHINI BHATM II Food & Beverage Service II Accommodations Management Aviation Operations II Travel & Tourism Paper I Travel & Tourism Paper II Hospitality Accounting Human Resources Management Accommodations Management Practical Bar & Beverages Practical On Job Training Event Management I Event Management II Project - Research Methodology ACE Food & Beverage Service Theory- III Food & Beverage Service Theory- III Services Marketing - I Services Marketing - II Business Economics & Statistics - I Business Economics & Statistics - II Supervisory Competencies - I Supervisory Competencies - II Work Placement - IT
No of Sessions 40 40 40 20 20 40 40
Slot 1 Slot 2 Slot 1 Slot 3 Slot 1 Slot 2 Slot 3 Training Slot 2 Slot 3 Slot 1 Training
Completed Completed Completed Completed Completed Completed Completed Pending Completed Completed Completed Pending
TRIVANDRUM BHATM II Food & Beverage Service II Accommodations Management Aviation Operations II Travel & Tourism Paper I Travel & Tourism Paper II Hospitality Accounting Human Resources Management Accommodations Management Practical Bar & Beverages Practical On Job Training Event Management I Event Management II Project - Research Methodology ACE Food & Beverage Service Theory- III Food & Beverage Service Theory- III Services Marketing - I Services Marketing - II Business Economics & Statistics - I Business Economics & Statistics - II Supervisory Competencies - I Supervisory Competencies - II Work Placement - IT
No of Sessions 40 40 40 20 20 40 40
Slot 1 Slot 2 Slot 1 Slot 3 Slot 1 Slot 2 Slot 2 Slot 3 Slot 2 Slot 3 Slot 3 Slot 3