Mark Old Corne Microbiological Validation
Mark Old Corne Microbiological Validation
Mark Old Corne Microbiological Validation
What is Validation?
The QA of any preparation activity is reliant on the satisfactory validation of the procedures
Validation should demonstrate that the overall process will reproducibly provide a product that complies with its specification
What is validation?
Action of proving, in accordance with the principles of GMP, that any procedure, process, equipment, material, activity or system leads to the expected results
5 Pillars of GMP
Overview
Microbiological validation of Premises
People
Overview
Processes
Products
sterility tests
Underpinned by Procedures
(parametric release!)
Part of
Biological systems
Incubation times
5-7 days
Recovery Rates for TSA and SAB plates Cherwell plates (irradiated) Exposed for 3 hours in dispensary
60 50 40
cfu
Incubation times
5-7 days
Incubation temperatures
Bacteria - 30-32oC
Fungi 20-25oC
Sterile media
Irradiated plates
Fertility assessment
Prospective release
Retrospective release
Interpretation of Results
Facilities management Investigational threshold (Alert limits) Action limit Counts ID of Organisms
source of organism consequences of contamination presence of new organisms failure of control measures
Trend analysis 1
Identify progressive and gross changes
variables
Trend Analysis 2
Methods available
follow up of problems limitation of variables number of exceptions (investigational or action limits) used as a measure of cleanliness
Random Methods
Finger dabs
Organised Methods
*Assumptions*
Settle Plates
positioning
Surface Counts
methods
sampling area and location pickup efficiency neutralisation post sampling removal of media application pressure validation of disinfection processes
Finger Dabs
sampling technique
what does it assess?
methods
impingement filtration
Sterility Testing
Ideal test? - product Test lacks sensitivity Retest only available under certain conditions Prospective vs retrospective Appropriate levels of control SAL of testing process
>batch size
x3 initially
6 monthly repeat
1 in 1000 or 1 in 10,000
Conclusions
Microbiological validation indicates personnel involvement All microbiological validation methods have limitations Microbiological validation methods cannot be used in isolation and should be used holistically to gain a true picture of product assurance
The future
Where does the validation cult go? Next stage is validating the validation Next stage to that is validating the validation of the primary validation and so on.