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    Star & Garter Spring 2014 ALC Menu

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    Peach Pubs
    The document is a menu from the Spring at the Star & Garter restaurant. It summarizes the dishes available for breakfast, lunch, and dinner including starters, main courses, sides, and desserts. Many menu items highlight seasonal spring ingredients like asparagus, rhubarb, and spring lamb. Mains are described as focusing on "honest food, ethically grown" and "the best of British."

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    Star & Garter Spring 2014 ALC Menu

    Uploaded by

    Peach Pubs
    102 views1 page
    The document is a menu from the Spring at the Star & Garter restaurant. It summarizes the dishes available for breakfast, lunch, and dinner including starters, main courses, sides, and desserts. Many menu items highlight seasonal spring ingredients like asparagus, rhubarb, and spring lamb. Mains are described as focusing on "honest food, ethically grown" and "the best of British."

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    Star & Garter Spring 2014 ALC Menu

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    Star & Garter Spring 2014 ALC Menu

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    The document is a menu from the Spring at the Star & Garter restaurant. It summarizes the dishes available for breakfast, lunch, and dinner including starters, main courses, sides, and desserts. Many menu items highlight seasonal spring ingredients like asparagus, rhubarb, and spring lamb. Mains are described as focusing on "honest food, ethically grown" and "the best of British."

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    102 views1 page

    Star & Garter Spring 2014 ALC Menu

    Uploaded by

    Peach Pubs
    The document is a menu from the Spring at the Star & Garter restaurant. It summarizes the dishes available for breakfast, lunch, and dinner including starters, main courses, sides, and desserts. Many menu items highlight seasonal spring ingredients like asparagus, rhubarb, and spring lamb. Mains are described as focusing on "honest food, ethically grown" and "the best of British."

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    Spring at the Star & Garter

    Arent we ready for it? Ready for leaves on the trees and grass in the elds, instead of water. Ready for purple sprouting, green asparagus spears & tender pink rhubarb. Ready for Spring lamb and a sunny day and the rst glass of ros outside. We serve the good stuff, the best of British. Honest food, ethically grown, tasty. Nothing less will do.

    Fixed Price 12pm - 2.30pm


    12 for 2 courses and add Dessert for 3 Please pick any items from the main menu marked with a For dessert you can pick any from our main Spring menu.

    Breakfast is served daily from 9am to 11.45am

    Breakfast Deli

    Lunch 12pm - 2.30pm


    Soup of the Day - See Blackboard The Star & Garter Free-range Pork Pie, Watercress & Tomato Chutney Beetroot Gravadlax, Cucumber Pickle, Horseradish Cream & Crisp Rye Toasts Baked Free-range Eggs & Thyme-roasted Tomatoes, Parsley & Feta Crumb Beef Carpaccio, Rocket & Shaved Parmesan, Truffle Oil

    Starters

    5.00 6.50 7.00 6.25 7.50

    Warm Mini-loaf & Roasted Garlic Butter Pot of Jimmy Butlers Sausages
    Mustard & Ketchup

    2.50 2.75
    13.50

    Cheese Board

    Isle of Mull Cheddar, Blue Monday, Channel Island Brie, Dutch Mistress, Baked St Marcellin & Truffle Honey, Apples & Celery, Rye Biscuits, Warm Mini Loaf, Chutney


    13.50

    Either/Or

    STARTER MAIN

    Cold Cuts Board Favourites Board Fish Board

    Mini Shepherds Pie, Ibrico Salami, Aubreys Rare Roast Beef, The Star & Garter Free-range Pork Pie, Piccalilli Vegetables, Tomato Chutney & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Mini Shepherds Pie, Channel Island Brie, Stuffed Artichoke Hearts & Pesto Mayo, Garden Salad, Tomato Chutney & Toasted Pitta Smoked Mackerel Fillet, Mussel & Leek Crumble, Kedgeree Arancini & Curry Mayo, Severn & Wye Smoked Salmon, Cucumber Sticks & Milwaukee Rye

    13.50

    14.50

    Grimsby Traditional Smoked Haddock Kedgeree & Poached Free-range Egg Fish of the Day en Papillotte, Cherry Tomatoes, White Wine & Tarragon Shredded Duck, Cucumber & Toasted Cashew Salad, Raspberry Vinaigrette Superfood Salad of Tenderstem Broccoli, Mooli & Carrot, Toasted Sesame, Pearl Barley, Mays & Green Oriental Dressing Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

    7.50 7.50 7.75 6.75 7.50

    12.50 14.50 14.75 13.50 12.50

    This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.

    Veggie Board

    Spiced Tomato Houmous & Crudits, Marinated Olives, Stuffed Artichoke Hearts & Pesto Mayo, Baked St Marcellin & Truffle Honey, Tomato Chutney & Warm Mini Loaf

    12.75

    Each day we serve a great Roast with seasonal vegetables and Potatoes 12.50 - Sunday at 13.50.

    Roast of the Day

    Jimmy Butlers Free-range Sausage & Mash, Onion Gravy Free-range Chicken Breast, Sun-blushed Tomato & Basil Pappardelle Isle of Mull Cheddar, Potato & Caramelised Onion Tart, Waldorf Salad Roast Cornish Lamb, Shepherds Pie, Buttered Spring Vegetables & Rosemary Jus to Share Monksh Scampi & Chips, Pea Pure, Salsa Verde Seared Calves Liver, Saut Potatoes, Bacon & Baby Onions, Red Wine Jus Salmon & Coley Fishcake, Spinach, Lemon Butter Sauce

    Mains

    12.50 14.75 12.75 38.00 15.75 16.75 11.75

    All Day
    Soup of the Day - See Blackboard Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan Coarse-ground Bavette Steak Burger, Monterey Jack, Burger Sauce, Coleslaw, Chips & Onion Rings Add Mushroom or Bacon Free-range Hot Dog, Sweet Tomato Relish & Remoulade, Crispy Onions & Skinny Chips Salmon & Coley Fishcake, Spinach, Lemon Butter Sauce Superfood Salad of Tenderstem Broccoli, Mooli & Carrot, Toasted Sesame, Pearl Barley, Mays & Green Oriental Dressing 5.00 12.50 12.50 1.00 8.50 11.75

    Steaks
    Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. All served with Chips & Watercress,
    Pepper Sauce or Roasted Garlic Butter.

    28 Day Dry-aged 8oz Rump Steak 28 Day Dry-aged 10oz Sirloin on the Bone Steak 28 Day Dry-aged 8oz Rib-eye Steak Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings

    19.50 27.00 25.00 3.00

    Sides
    13.50 7.75 7.75

    All our Sandwiches come with a choice of Chips or Soup


    Roast Meat Roll of the Day & Gravy Cornish Mack Bap, Lettuce & Tartare Sauce

    Chips 3.25 New Potatoes, Sea Salt & Minted Butter 3.25 Garden Salad, Orange & Shallot Dressing 3.75 Petit Pois La Franaise 3.50 Vichy Carrots 3.75

    Spiced Chickpea, Red Pepper & Feta Pitta, Cumin Crme Frache 7.00

    Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

    starandgarterleamington.co.uk

    twitter.com/Star_Leamington
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