Literature Review & Theoretical Framework 12
Literature Review & Theoretical Framework 12
Literature Review & Theoretical Framework 12
12
Literature review & theoretical
framework
Literature review & theoretical framework
13
Product features can be easily copied and that is why markets have considered brands as
a major tool for creating product differentiation. Even when it is possible to differentiate
a product with characteristics, consumers are not able or dont feel motivated to analyze
them (Kotler and Gertner 2002).
Image and Brand
A persons attitudes and actions towards an object are determined by what a person
knows or assumes to know about the object (Blunch 1996), in other words the persons
attitudes are determined by their beliefs. The Fishbein model explains that there is a link
between beliefs and attitudes. There are three kinds of beliefs:
Descriptive
Inferential
Informational.
A study by Fishbein and Ajzen (1975) describes the descriptive beliefs as those that de-
rive from a direct experience with the product. The informational beliefs are those in-
fluenced by outside sources of information such as advertising, friends, relatives and so
onThe inferential beliefs are formed by making inferences (correctly or incorrectly)
based on past experience as this experience relates to the current stimulus (Erickson et
al. 1984 p695). See Figure 1.1, the Fishbein Model.
Figure 1.1: Fishbein Model
Source: Fishbein and Ajzen 1975
Behavioral
beliefs
Attitude
toward be-
havior
Behavioral
intention
Behavior
Normative
beliefs
Subjective
norm
Literature review & theoretical framework
14
In marketing it is common to talk about an image. An image is the set of beliefs, ideas
and impressions that a person holds of an object (Kotler 1991, cited in Blunch 1996).
According to Papadopoulus (1993) the image of an object results from peoples percep-
tions. Each perception occurs at an individual level and therefore each object has a dif-
ferent image for each individual observer. A customer bases his actions on what he
thinks he knows (beliefs) therefore the image is very important to a company. The im-
age is an asset of the company in which the company has invested time and money
(Blunch 1996).
Competent food technologists could replicate Coca Colas secret formula, but what
differentiates Coca Cola from all other cola beverages is its distinctive logo or brand
and packaging, which is the work of many years of promotion and advertising and also
supported by near-universal availability. (Baker and Ballington 2002)
Brand names are very important. There are some products where the brand image has
great significance, which is why choosing a brand name for a product is not easy. A
word can have a symbolic function arising from all the associations it produces in con-
sumers minds. Certain words derive their functional significance by being associated
with particular objects. (Collins 2007). A brand is a name, term, sign, symbol, or de-
sign, or combination of them which is intended to identify the goods and services of one
sellers and to differentiate them from those of competitors (Kotler 1992 p442; cited by
Keller 1993 p2).
Collins (2007) concludes in her study that there are six to seven points what make a
good brand name:
a) Be unique, original;
b) Be distinctive, but possibly remindful of the product category it is to go in;
c) Be easy to read in all the countries in which the brand is to be marketed;
d) Be easy to say in all the countries in which the brand is to be marketed;
e) Be of such a verbal form as to have semantic and/or symbolic under-
tones/overtones, to convey the intended feeling tone to the consumer, and
so elicit a consumer response, in line with the marketing objectives of the
brand
Literature review & theoretical framework
15
f) Have staying power (Collins 2007 p361).
The brand name is a commonly used cue to simplify the evaluation of a product or ser-
vice. Using a familiar word as a name is advantageous because it is easy to recall but
using a distinctive word is easier to recognize (Keller 1993).
According to Graby, (1993) brand image is the collection of ideas, feelings, emotional
reactions and attitudes, which arise from the evocation of the brand. Company image
takes part in the brand image.
Marion and Michel (1986, cited by Graby 1993) exposed that there are three concepts of
image that are necessary to understand and can be applied to brands, companies or
countries:
1. Desired Image refers to the target image that emerges from the strategic plan-
ning process of the company.
2. Diffused image concerns the execution of plans by such actors as company
employees and associated agents (e.g., advertising agencies, retailers), and al-
most always varies to a greater or lesser degree from the first.
3. Registered Image refers to the image actually held by consumers and other
publics. It is formed on the basis of actions of the company and the actors it con-
trols, but also of inputs from other actors in the general business environment
(e.g., governments, trade unions, the media).
The brand is very important for a company because the most valuable asset for a com-
pany is perhaps the knowledge that has been created about the brand in consumers
minds through marketing. Brand awareness in general is when consumers think about a
product category and associate it with a brand. High levels of brand awareness and a
positive brand image increase the probability of brand choice. Brand awareness on peo-
ples minds consists of brand recognition and brand recall performance. Brand recogni-
tion is the ability of consumers to confirm prior exposure to the brand when given the
Literature review & theoretical framework
16
brand as a cue. Brand recall is the ability of consumers to retrieve the brand when it is
given a product category. (Keller 1993)
Keller (1999 p3) defines brand image as, the perceptions about a brand as reflected by
the brand associations held in consumer memory. Brand associations are divided into
attributes, benefits and attitudes. The attributes are the descriptive features that charac-
terize a product. There are the product-related attributes that are the ingredients neces-
sary for performing the service or product, commonly unknown by a consumer, and the
non-product-related attributes that are the external aspects of a product. The main types
of non-product-related attributes are the price information and packaging or product ap-
pearance information. The benefits are what consumers think a product or service can
do; there are three kinds of benefits: functional benefits (what a product can do), expe-
riential benefits (what it feels like to use the product) and symbolic benefits (social ap-
proval or personal expression) (Keller 1993). See Figure 1.2 Dimensions of Brand
knowledge.
Figure 1.2: Dimensions of Brand Knowledge
Source: Keller 1993, p7
Literature review & theoretical framework
17
Country Equity, Country image and country of origin
Studies from Petra Zeugner-Roth et al. (2008) and Hsieh et al. (2004) show that the im-
age of a particular country influences the consumers attitudes and behavior towards
products or brands from that country. The name of a country can act in a similar way as
the name of the brand. (Petra Zeugner-Roth et al. 2008). For example made in Japan,
made in the U.S.A. or made in Germany are labels that are generally better evaluat-
ed by consumers than products with the label made in Hungary or made in China.
According to Iversen and Hem (2001 p14 cited in Petra Zeugner-Roth et al. 2008) a
countrys equity is the commercial value that a country possess due to positive or nega-
tive product related associations and affect in a given target market. Other researches
Papadopoulos and Heslop say (2003, cited in Petra Zeugner-Roth et al. 2008) that the
country equity is the real or perceived assets and liabilities that are associated with a
country and distinguish it from others. Conclusively, marketers use country of origin
cues in order to add value and differentiate their products (Baker and Ballington 2002).
People often judge a foreign product before the purchase even though they dont know
the true quality of a product if they dont buy it. Consumers use the country image as a
halo when they are not familiar with the countrys products. They infer about a brands
product attributes and this affects their attitude toward the brand indirectly through
product attribute rating. That means that the national image is transported to the product
(Han 1989). While obviously not all products without a known brand name that are
produced in one country have bad quality, the image of that country, that may not be
favorable is transferred and this prejudices the products from that country.
On the other hand if a consumer is familiar with a countrys products, country image
becomes a construct that summarizes consumers beliefs about product attributes and
this affects their attitudes toward the brand (Han 1989). As Han (1989 p223) says
Country image, like brand image can be viewed as a summary construct. Consumers
may abstract information about a countrys products because brands with identical
country of origin have very similar product characteristics. Nevertheless not all the
Literature review & theoretical framework
18
products of a country have good quality but those products are benefiting from the fa-
vorable country image they have.
Hsieh et al. (2004) summarizes the country image definition into three groups:
Overall country image
Aggregate product country image
Specific product country image.
They define the overall country image as the total of all descriptive, inferential and in-
formational beliefs that a consumer has about a country.
Aggregate product country image is the entire cognitive feel associated with a
particular countrys products or with the perceived overall quality of the products
from a particular country. Specific product country image is the overall percep-
tion consumers form of specific product categories from a particular country
(Hsieh et al. 2004 p253)
In other words county image is what consumers know or think they know about a coun-
trys technological innovativeness, manufacturing ability, and flair for style and design
(Roth and Romeo 1992).
Almost all of the studies on country image use only a single measure of product quality
rating. Roth and Romeo (1992) summarized the research from authors who used more
than one measure. Their work is cited in almost all the researches of COO (Country-Of-
Origin) from 1993 to the present. They defined the country image dimensions in four
points:
a) Innovativeness: Use of technology and engineering advances
b) Design: Appearance, style, colors, variety
c) Prestige: Exclusivity, status, brand name reputation
d) Workmanship: Reliability, durability, craftsmanship, manufacturing quali-
ty.(Roth and Romeo 1992 p5)
Literature review & theoretical framework
19
Products and countries have matches and mismatches. A product-country match occurs
when important dimensions of a product category are also the perceived strengths of a
country. The mismatch occurs when the product features being investigated are not im-
portant for the product category even if there is linkage between the country and the
product category. For example:
A favorable country-match would be a German car, because there is a link between the
product category and the country. This occurs when the perceived strengths of a country
are important features for the product category.
An unfavorable product-country match occurs when the important features are not the
perceived strengths of the country, like Hungarian shoes. A favorable mismatch occurs
when the dimensions are not important for a product but they are positive for a country.
An unfavorable mismatch is when the image dimension is not an important product fea-
ture and it is not perceived strength of the country. (Roth and Romeo 1992)
Studies have found that country image perceptions vary across product categories. See
Figure 3. Country and Product Category Dimension Matches and Mismatches
Figure 1.3: Country and Product Category Dimension Matches and Mismatches Source
Source: Roth and Romeo 1992, p20
Literature review & theoretical framework
20
The countrys total registered image is the result of at least three types of outputs.
1) Its own outputs (products), which range from exports and foreign invest-
ments by its companies to cultural products (e.g., book, movies, and the
statement and actions of its leaders.)
2) The effects of external elements, such as association with regional condi-
tions (e.g., Balkan style yoghurt) and the outputs of other actors (e.g.,
competing global brands or actions of neighboring countries)
3) The economic, political, and social conditions of the country as these are
perceived by foreign customers (foreign governments, buyers, the me-
dia, foreign publics, etc.) who also serve to diffuse their conception of a
country image to other publics (Graby 1993 p259)
In general consumers who have a negative image or attitude toward a country may not
consider purchasing a brand from that country (Hsieh et al. 2004), and as Roth and Ro-
meo (1992 p13) concluded the willingness to buy a product from a particular country
will be high when the country image is also an important characteristic for the product
category.
General learning theories would suggest that the sources are likely to be numerous and
complex, including general knowledge about countries picked up everywhere from ge-
ography class in school to daily newspapers, tv documentaries, friends, co-workers, and
experiences from visits to the country. If a child is told by his teacher that a country has
some image, the child will grow up having this image. Travel experiences affect PCI
(Product Country Image) Information. Consumers who had travelled to a country have
different views than those who have not and some times the shifts in views associated
with travel are positive, and sometimes negative (Papadopoulos 1993). This
knowledge, however gained, can be applied to evaluate future purchases.
Unfortunately if country images are not well understood then they are not clear. The
mentions of France may evoke images of Paris, Eiffel Tower or of the cultural or
fashion output; but few people would be able to describe landmarks in Nice or Tou-
louse. The images of less-well-known countries like Moldova or East Timor is likely to
be far less transparent. The best way to learn about a country is by dealing with col-
leagues from, and/or visiting there (Garby 1993). Because the information that one can
Literature review & theoretical framework
21
get through experience and conversations is more precise that the one that is acquire on
news, press, etc.
The country of origin effect is also known as the made-in effect.
Several researches have concluded that product information such as country-of-origin
(COO) influences consumer choice (Head 1998, Roth and Romeo 1992, Papadopoulus
1993, Maheswaran 1994, Hubl and Elrod 1999, Kaynak et al 2000, Chuang and Yen
2007).
It has been proven that when the product is associated with a negative COO, consumers
infer that the product is not good and they evaluate the product unfavorably (Chuang
and Yen 2007). COO is also used as a stereotype and it influences product evaluations
(Maheswaran 1994). Maheswaran found that consumers level of expertise and the
strength of attribute information on a product determine the extent to which COO influ-
ences product evaluation. Experts use COO information only when the attributes infor-
mation is ambiguous. Novices use COO whether the attributes information is ambigu-
ous or not. He concluded that novices use COO stereotypes as a frame of reference and
experts use them to selectively process and recall attribute information. Moreover
Agrawal and Kamakura (1999) found that consumers buying a utilitarian product search
for more information about the product attributes and they use COO as a summary con-
struct rather than as an inferential cue to make judgments about the brand. However,
consumers buying a hedonic product, like wine, use the brand name and COO to make
judgments about quality even if the quality cannot be assessed prior to purchase.
Buyers hold images of products, brands, and firms and these images affect their behav-
ior. The use of stereotyped images by sellers and buyers may make their decisions easi-
er or can render them less effective if the distance between perceived and objective
reality is vast (Papadopoulos 1993). Category-specific origin images cannot be general-
ized to the overall image of an origin country. How the matching of country of origin is
done depends of course on what product one is looking at but if the consumer sees a
strange design, and is told it is form Italy, he or she is prone to reassess initial impres-
sions. However if she or he is told that it is from Taiwan, no such effort is undertaken.
Literature review & theoretical framework
22
(Johanson 1993). The Made-in concept reports that primitive national stereotypes
persist in consumers minds (Head 1988).
Unfortunately most of the studies about COO are based on the made-in label and
many of them fail because the most salient origin cues are those contrived by marketers
(Thakor and Lavack 2003). Papadopoulos (1993) says origin cues are available to con-
sumers and other publics in many different circumstances.
a) Embedded directly into the brand name: Alitalia airline, France-Soir
newspaper, Nippon Electric appliances.
b) Indicated indirectly through the brand name. e.g Lamborghini, Toyota
(neither brands contains the respective country name)
c) Indicated directly or indirectly in the producers company name (Nippon
steel)
d) Promoted expressly as a significant part of, or as the, brands unique
selling position (Lowenbra: German in lederhosen with the slogan
thankfully they send us their lager, not their shorts)The bank credit
Suisse in America (san Bernard dog and an American eagle)
e) Included as the centerpiece or a part of package design: (flag colors or
some other internationally recognized symbol, printed on or forming the
packaging)
f) Used in connection with a companys sales force or other service
g) Associated, directly or indirectly, with well-known representative symbols
of the origin country (advertising, brand, corporate logos, etc.) associa-
tions can be linguistic, visual or aural eg: national flags, animals, land-
marks, stereotyped images of ordinary people, personalities, music, geo-
graphic characteristics.
h) Written on the made in label
i) Related to regions rather than countries (scotch whisky, eurocar rental
agency)
j) Provided by third parties such as educators (teach the students the main
products of each country) the media, cultural products, friends and asso-
ciate (Papadopoulos 1993 p14).
Sellers and buyers use advertising, packaging, branding, product design, and many
other means in addition to labels, to provide and obtain information about product ori-
gins (Papadopoulos 1993 p3). Nowadays, due to globalization, there are hybrid prod-
ucts and companies choose to use or not to use the origin for promotional campaigns.
For example VW uses the term German-Engineered rather than produced in to de-
scribe the cars advertising, because the association with a positive German product at-
tribute is clear. Consumers quality judgments are affected less for some hybrid or bi-
Literature review & theoretical framework
23
national products by the COO of the product effect when a product carries a very strong
brand name than when it carries a weak one (Hubl and Elrod 1999).
Origins are of interest to all consumers. While some believe that origins are not im-
portant, others may use the information if it is readily available, still others will seek the
origin out deliberately and take it into account at the time of the purchase. Sometimes
the raw materials that a country produces, because of the climate conditions, geology or
geography, suit particularly well for the production of certain products. Other consum-
ers may be looking for a high status product. Often the status will be directly derived
from the country image (cameras from Japan, cars from Italy or Germany, wines from
France). The country of origins cues serve directly as a status symbol and effect con-
sumers performance beliefs held about the level of industrial development and quality
of products produced in a country (Papadopoulos 1993).
The COO effect derives from the different capabilities of different countries to produce
different products. Unless manufacturing is completely standardized, it can be assumed
that there is a difference between products from different countries. Consumers say and
think that they can critically evaluate complicated products when in fact most infor-
mation has to be taken on faith. This faith is based on the manufacturers brand, the deal-
er and the country of origin (Johanson 1993)
Other studies (Hubl and Elrod 1999, Phau and Prendergast 2000) are based on the
country of origin of the brand or brand origin (COB). The country of origin of the brand
is the country where the corporate headquarters of the company is located. Many luxu-
ry brands are seen as status symbols There is a strong distraction from the label of
country of manufacture (COM) and, therefore, it is irrelevant in the evaluation process.
The brand name (brand origin) encompasses quality assurance and superior image
(Phau and Prendergast 2000 p165). However not all the companies think like that, as it
is cited the CEO of LVMH on the introduction.
Years ago most of the non-finish people though that Nokia was a Japanese brand and it
wasnt a problem for the company because the image of Japan cellphones was an ad-
Literature review & theoretical framework
24
vantage. Recently the company has transferred their image back to its home country
Finland. Still, some people still think Nokia is a Japanese brand. This example can be
seen in the movie Transformers.
Consumers are now aware that a brand product is not always made in the brand country.
They know that Nike is an American brand but their products are made all over the
world. Regardless, consumers still perceive the product to be an American product. A
successful brand can exploit its brand equity by promoting a brand country rather than
its COM. A brand name with a strong association to superior product quality and brand
image will render the country of manufacture irrelevant. (Phau and Prendergast 2000).
Phau and Prendergast (2000) assumed that country of origin of the brand is a better
evaluation tool than country of manufacture for hybrid products of luxury brands. They
also concluded that brand image and product quality are not affected by the location of
manufacture. In other words they rejected that COM affects the judgments of consumers
by purchase decision.
Most of the researches study the COO on durable goods like automobiles, tvs, etc. be-
cause it seems that these products are more sensitive to country image than are nondu-
rable goods. If the product is complex then the country of origin is important and con-
sumers seek more information to reduce risk.
Foreign branding and its application in Germany
New Yorker, Hagen Dazs, Carlo Colucci and Desperados, what do they have in com-
mon? They are not what they seem. New Yorker is a fashion label from Germany, not
from New York. The name Hagen Dazs appears to be Scandinavian (Danish) but it is
American ice cream. Carlo Colucci sounds Italian but it is a German brand of clothes
and fashion from Cologne, and Desperados is not a Mexican beer, it is French.
There is a large body of research on country image, brand equity and country of origin;
but the research on foreign branding is very limited. The term foreign branding is not
very common but when it is explained is easily understood. This term was used for the
Literature review & theoretical framework
25
first time by Leclerc et al (1994 p263) and defined as The strategy of pronouncing or
spelling a brand name in a foreign language In 1993 Papadopoulos wrote in his book
Product-country images: impact and role in international marketing about borrowed
origins
The realization of the usefulness of origin images by decision makers has led to
yet another way in which origin identifiers are used increasingly in todays
global markets: the unauthorized borrowing of strong origin images to en-
hance or distinguish the image of brands which have a little or no relation with
the origin in real terms it occurs much more frequently today and is likely to
grow in the future Manufacturers essentially give their products any origin im-
age they choose, depending on their assessment of the relevant competitive envi-
ronment and without regard to their real place of production. Note that whether
the borrowed image is presented by the producer as real and/or believed by the
consumer to be real, is beside the point of discussion (Papadopoulos 1993
p19).
Indeed the use of foreign branding is much more frequent today. It triggers stereotypes
and influences product perceptions and attitudes. Leclerc et al (1994) studied how the
foreign branding affects the brand image. They tested hedonic products and utilitarian
products with French and English names and they concluded that French names on he-
donic products were preferred and more positive evaluated than English names. That is
because the stereotype of France is associated with aesthetic sensitivity, refined taste,
elegance, flair and sophistication.
Foreign branding it is more effective than country of origin information because brand
names, packaging, etc. can be changed more easily and it is more salient than the made
in label (Leclerc et al 1994)
Klein et al (2009) studied the consumers reactions to the incongruence between COB
and COM implied by foreign branding. They demonstrate that a foreign branding strat-
egy increases the purchase likelihood if product's name is compatible with the product
category and that incongruence between the actual developing COO and the country
implied by the foreign branding backfires for products in hedonic categories. (Klein et
al 2009 p1)
Literature review & theoretical framework
26
Over a hundred years ago, before globalization, a lot of countries had a protectionist
economy. The United Kingdom made it a punishable offence to apply any false trade
description to goods. By trade description they meant any description, statement, or
other indication, direct or indirect as to the country in which any goods were produced.
Ernest Edwin Williams cites in 1986 the Germans as prime culprits in using fraudulent
marketing (Head 1988 p237). That was because when the Germans exported to other
countries they used foreign branding and with very small letters the label Made in
Germany. All of this was before the Made in Germany label turned into one of the
best labels in the world with notions of reliability, precision and punctuality (Head
1988).
Nowadays the foreign branding is part of the German culture. In supermarkets or dis-
counters there are products with the image of the statue of liberty that say American
sandwich, or the Eiffel tower and the colors of France in the package of products, etc.
There are even local stores bearing the descriptions Italian shoes, Irish pub, Mexi-
can restaurant, etc.
In Germany the textile manufacturers are taking advantage of the French and Italian
reputations with the Kuckucksmarke (Foreign Branding) by using French or Italian
names (Scheele 2007)
Here is a list of some foreign branding names from Germany. First the name of the
brand, then the supposed origin, where all the people think the brands are from and fi-
nally the COB .
Mustang America Knzelsau
Ren Lezard France Schwarzach
Carlo Colucci Italy Cologne
Mont Blanc France Hamburg
Bruno Bannani Italy Chemnitz
Tatonka India Dasing
Wodka Gorbatschow Russia Berlin
Literature review & theoretical framework
27
Puschkin Vodka Rusia Hasselnne
New Yorker America Braunschweig
Fuego Mexico Dissen
Don Enrico Mexicano Mexico Stemwede
Carsten Mohr, a consultant at the Klner Markenagentur Endmark says that Nicht die
wirkliche Herkunft ist entscheidend fr den Kauf eines Produktes. Wichtig ist nur, wo-
her es nach dem Glauben des Kunden stammt. Meaning that the real origin of the
brand is not important for purchasing a product; more important is where customers
think the product comes from (Scheele 2007).