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    Crunchy Top Fudge Brownies Ingredients

    Uploaded by

    vfang888
    This document contains recipes for chocolate brownies, crunchy top fudge brownies, and lady fingers. The chocolate brownies recipe calls for melting margarine and sugar then mixing in other wet ingredients before folding in dry ingredients and baking. The crunchy top fudge brownies recipe uses butter, cocoa, sugars, eggs, flour and chocolate chips baked for 50 minutes to an hour. The lady fingers recipe instructs beating egg whites and yolks separately with sugar before folding together with sifted flour and baking powder into finger shapes for 8 minutes total.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Crunchy Top Fudge Brownies Ingredients

    Uploaded by

    vfang888
    33 views2 pages
    This document contains recipes for chocolate brownies, crunchy top fudge brownies, and lady fingers. The chocolate brownies recipe calls for melting margarine and sugar then mixing in other wet ingredients before folding in dry ingredients and baking. The crunchy top fudge brownies recipe uses butter, cocoa, sugars, eggs, flour and chocolate chips baked for 50 minutes to an hour. The lady fingers recipe instructs beating egg whites and yolks separately with sugar before folding together with sifted flour and baking powder into finger shapes for 8 minutes total.

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    This document contains recipes for chocolate brownies, crunchy top fudge brownies, and lady fingers. The chocolate brownies recipe calls for melting margarine and sugar then mixing in other wet ingredients before folding in dry ingredients and baking. The crunchy top fudge brownies recipe uses butter, cocoa, sugars, eggs, flour and chocolate chips baked for 50 minutes to an hour. The lady fingers recipe instructs beating egg whites and yolks separately with sugar before folding together with sifted flour and baking powder into finger shapes for 8 minutes total.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    33 views2 pages

    Crunchy Top Fudge Brownies Ingredients

    Uploaded by

    vfang888
    This document contains recipes for chocolate brownies, crunchy top fudge brownies, and lady fingers. The chocolate brownies recipe calls for melting margarine and sugar then mixing in other wet ingredients before folding in dry ingredients and baking. The crunchy top fudge brownies recipe uses butter, cocoa, sugars, eggs, flour and chocolate chips baked for 50 minutes to an hour. The lady fingers recipe instructs beating egg whites and yolks separately with sugar before folding together with sifted flour and baking powder into finger shapes for 8 minutes total.

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    © All Rights Reserved
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    Recipe Book

    Tried once and adjusted


    Chocolate brownies

    Ingredients
    150 margarine/spread
    20-30ml oil
    2/3 cup sugar
    2 eggs
    1tbsp vanilla essence
    cup flour
    cup cocoa powder
    cup choc chips
    1 packet espresso powder made up to 100ml

    Method
    Grease tin and preheat oven to 150
    Melt spread with sugar and stir until sugar is dissolved
    Mix in oil, coffee and vanilla.
    Mix in eggs one at a time
    Sift flour and cocoa powder together and fold into liquid mix in 3 batches
    Fold in choc chips
    Pour into pan and bake until sides are springy and middle is set and level.

    To try
    Crunchy Top Fudge Brownies
    Ingredients:
    1 cup unsalted butter
    1 cup good quality cocoa powder
    1 1/2 cups brown sugar
    2 cups granulated sugar
    4 eggs (medium), separated
    1 teaspoon salt
    2 cups all purpose flour, sifted
    2 teaspoons vanilla extract
    2 cups dark chocolate chips
    *2 cups whole walnuts (optional)
    Procedure:
    Preheat oven to 350F. Line a 9x13 rectangle baking pan with baking parchment.
    - Melt butter in a medium sauce pan over low heat. When melted, remove from heat and add cocoa
    powder, mix until smooth.
    - Add brown sugar, salt, vanilla, egg yolks and flour. Set Aside.
    - Using a hand mixer/wire whisk/stand mixer, beat egg whites until frothy. Then slowly add the
    granulated sugar until meringue gets into a soft peak stage.
    - Fold the meringue mixture into the chocolate mixture. Then mix in the dark chocolate chips and
    walnuts (optional).
    - Pour into prepared baking pan and bake for 50 minutes to an hour or until when toothpick inserted in
    the center of the brownie comes out with moist crumbs (not wet brownie batter).
    - Cool in pan for 15 minutes, then lift from the baking pan and cut into 24 square pieces. Cool cut
    brownies on wire racks.
    - Store in an air tight container. Laid flat and layers separated by parchment paper.
    Makes 2 dozens
    Lady Fingers

    Ingredients
    2 eggs
    55gm plain flour
    1gm baking powder
    65gm white sugar

    Method
    1. Over to 220C
    2. Beat egg whites with some white sugar until stiff
    3. Beat egg yolks with the rest of the sugar until pale and glossy
    4. Fold egg white mix into egg yolk mix
    5. Sift flour with baking powder several times and then fold into egg yolk
    mix.
    6. Fold in remaining egg whites
    7. Mix should be glossy and thick and honey like in consistency.
    8. Bake until fully risen and slightly coloured, (4mins approx.) turn tray and
    bake until golden (another 4 mins)

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