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    Lunch Options

    Uploaded by

    receptionhalls
    The document describes several lunch buffet and plated lunch options for events with pricing and menu items. It includes light luncheon, cold lunch meat, and Italian buffets ranging from $13.95 to $18.95 per person. A buffet upgrade offers a choice of two entrees like chicken, fish or beef for $19.95 per person. A premium buffet for $21.95 includes options like salmon, shrimp scampi or beef tenderloin. Plated lunches range from $15.95 to $17.95 per person and feature dishes like roast beef, chicken or fish. Cookies or ice cream can be added to any option for $2 extra per person.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Lunch Options

    Uploaded by

    receptionhalls
    20 views4 pages
    The document describes several lunch buffet and plated lunch options for events with pricing and menu items. It includes light luncheon, cold lunch meat, and Italian buffets ranging from $13.95 to $18.95 per person. A buffet upgrade offers a choice of two entrees like chicken, fish or beef for $19.95 per person. A premium buffet for $21.95 includes options like salmon, shrimp scampi or beef tenderloin. Plated lunches range from $15.95 to $17.95 per person and feature dishes like roast beef, chicken or fish. Cookies or ice cream can be added to any option for $2 extra per person.

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    The document describes several lunch buffet and plated lunch options for events with pricing and menu items. It includes light luncheon, cold lunch meat, and Italian buffets ranging from $13.95 to $18.95 per person. A buffet upgrade offers a choice of two entrees like chicken, fish or beef for $19.95 per person. A premium buffet for $21.95 includes options like salmon, shrimp scampi or beef tenderloin. Plated lunches range from $15.95 to $17.95 per person and feature dishes like roast beef, chicken or fish. Cookies or ice cream can be added to any option for $2 extra per person.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    20 views4 pages

    Lunch Options

    Uploaded by

    receptionhalls
    The document describes several lunch buffet and plated lunch options for events with pricing and menu items. It includes light luncheon, cold lunch meat, and Italian buffets ranging from $13.95 to $18.95 per person. A buffet upgrade offers a choice of two entrees like chicken, fish or beef for $19.95 per person. A premium buffet for $21.95 includes options like salmon, shrimp scampi or beef tenderloin. Plated lunches range from $15.95 to $17.95 per person and feature dishes like roast beef, chicken or fish. Cookies or ice cream can be added to any option for $2 extra per person.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Lunch Buffets

    Add an assortment of cookies or an ice cream parfait for $2.00 per person

    Light Luncheon Buffet (15 person minimum)
    Caesar Salad
    Fresh Seasonal Fruit Salad
    Stuffed Shells with Red Sauce
    Chicken Salad
    Sliced Roasted Turkey Breast
    American and Swiss Cheese
    Lettuce, Tomato, Onion, Condiments
    Kaiser Sandwich Rolls
    $15.95


    Cold Lunch Meat Buffet (10 person minimum)
    Tossed Garden Salad
    Locally Smoked Ham, Fresh Roasted Turkey Breast and Choice Roast Beef
    American and Swiss Cheese
    Coleslaw and Condiments
    Lettuce, Tomato, Onion, Kosher Dill Pickles
    Chips
    $13.95

    Italian Buffet (15 person minimum)
    Antipasta Salad
    Caesar Salad
    Penne Primavera with Garlic, Olive Oil and Fresh Herbs
    Chicken Parmesan
    Stuffed Shells Florentine
    Garlic Breadsticks
    $18.95






    Add an assortment of cookies or an ice cream parfait for $2.00 per person

    Buffet Upgrade (15 person minimum) $19.95 per person, plus tax & gratuity

    Buffet Includes: House Salad, Choice of Vegetable and Starch, Dinner Rolls and Butter,
    Coffee, Tea, Water, Iced Tea

    Choice of Two

    Chicken Piccata
    Sauted Boneless Chicken Breast with Lemon Capers and White Wine Sauce

    Baked Flounder
    Served with Tomato Caper Sauce

    Virginia Baked Spiral Ham
    Served with Whole Grain or Dudgeon Mustard

    Roast Turkey Breast
    Served with Mustard Mayo and Cranberry Sauce; With or without Gravy

    Top Round of Beef
    Served with Mustard and Mushroom Demi

    Fettuccine Alfredo
    Fettuccine Noodles in a Creamy, Cheesy Alfredo Sauce













    Add an assortment of cookies or an ice cream parfait for $2.00 per person

    Buffet Premium (15 person minimum) $21.95 per person, plus tax & gratuity

    Buffet Includes: House Salad, Choice of Vegetable and Starch, Dinner Rolls and Butter,
    Coffee, Tea, Water, Iced Tea

    Choice of Two

    Chicken Piccata
    Sauted Boneless Chicken Breast with Lemon Capers and White Wine Sauce

    Chicken Marsala
    Pan Seared Boneless Chicken Breast with Fresh Mushrooms in a Rich Marsala Wine
    Sauce

    Mediterranean Style Salmon
    Tomato, Black Olives, and Lemon Sauce

    Shrimp Scampi
    Tender Shrimp in Garlic Butter, Lemon and White Wine With Pasta

    Tenderloin of Beef
    Served with a Mushroom Demi and Creamy Horse Radish Sauce

    Seared Lump Crab Cakes (One per Person)
    Served with Cocktail Sauce

    Fettuccine Alfredo
    Fettuccine Noodles in a Creamy Cheesy Alfredo Sauce





    Plated Luncheon
    All the plated luncheons include coffee, tea, water, ice tea, salad with house dressing, rolls & butter, choice of starch
    and vegetable
    Add an assortment of cookies or an ice cream parfait for $2.00 per person
    Choose 2 (20 person minimum)

    Thin Sliced Roast Beef
    Topped with Natural Pan Gravy $16.95

    Stuffed Chicken
    Boneless Breast of Chicken stuffed with Spinach and Roasted Red Peppers with
    White Wine Cream Sauce
    $16.95
    Chicken Marsala
    Pan Seared Boneless Chicken Breast with Marsala Wine, Mushrooms and Demi
    Glace
    $15.95
    Roasted Young Turkey Breast
    Served with Stuffing and Gravy
    $15.95
    Roasted Loin of Pork
    Served with an Apple Brandy Demi Glace
    $15.95
    Flounder Florentine
    Stuffed with seasoned Spinach and topped with a Creamy Dill Sauce
    $17.95
    Seared Salmon
    With a Sour Cream Dill Sauce
    $17.95
    Super Lump Crab Cake
    Served with Cocktail Sauce
    $17.95
    Fettuccine Alfredo or Pasta du Jour
    Fettuccine Noodles in a Creamy Cheesy Alfredo Sauce $15.95

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