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    Ayurvedic Diet For Kapha

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    Ayurveda says food is our medicine; a good diet is worth a hundred drugs. Foods with bitter, pungent, and astringent tastes balance kapha qualities. Avoid foods with sweet, sour, salty (heavy things) but eat them less often.

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    Ayurvedic Diet For Kapha

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    Ayurveda says food is our medicine; a good diet is worth a hundred drugs. Foods with bitter, pungent, and astringent tastes balance kapha qualities. Avoid foods with sweet, sour, salty (heavy things) but eat them less often.

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    Ayurveda says food is our medicine; a good diet is worth a hundred drugs. Foods with bitter, pungent, and astringent tastes balance kapha qualities. Avoid foods with sweet, sour, salty (heavy things) but eat them less often.

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    798 views3 pages

    Ayurvedic Diet For Kapha

    Uploaded by

    reemadhanke
    Ayurveda says food is our medicine; a good diet is worth a hundred drugs. Foods with bitter, pungent, and astringent tastes balance kapha qualities. Avoid foods with sweet, sour, salty (heavy things) but eat them less often.

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    Medicine Buddha Healing Center

    “Aum Namo Bhagavaté Bhaisajya Guru Vaidurya Prabaha Rajaya Tathagataya Arhaté Samyaksambodhi Tadyata Aum Bhaisajé Bhaisajé Bhaisajya Samudgaté Svaha!” “Om Namo Ratna Trayaya! Namo Avalokiteshvaraya Bodhisattva!”

    Kapha (Water and Earth) Diet

    The food we eat is that unique aspect of our life that we have almost total control over. Because we are what we
    eat, according to Ayurveda, it can be a very powerful tool for balancing and for promoting and maintaining
    health. One ancient authority says that food is our medicine – a good regimen of diet is worth a hundred drugs
    but no amount of drugs can overcome a poor regimen of diet. Generally, one should eat warm, freshly cooked
    foods. We can use the tastes in food as a guide to what qualities those foods have. For example, foods which
    have bitter, pungent, and astringent tastes have those qualities (especially lightness, dryness, and warmth)
    necessary to balance kapha qualities of heavy, cold, oily, etc. We will give below examples of foods with these
    tastes common in our culture. This information has been provided by Dr. Lad, in his book: Ayurvedic Cooking
    for Self Healing (www.ayurveda.com) and Maya Tiwari in her book A Life of Balance (www.wisearth.org).
    These books are good resources of knowledge and recipes. Please note that agreement about the qualities of
    foods is not universal. Another important point is that a list of balancing foods is not a blanket proscription for
    kapha to totally avoid the foods with tastes of sweet, sour, salty (heavy things). Rather, do eat foods having
    these other qualities to help promote balance in the emotions and in the physiology but eat them less often and
    in smaller quantities. The foods to favor (everyday foods below) will provide a theme of influence but in a
    gentle and sustained way. Please refer to our article “Incompatible Food Combinations” for important
    information about what foods are toxic (ama-producing) when eaten together in the same meal. Also, refer to
    the article "How to Eat" for more important points about eating. Finally, refer to our article “Cooking—Some
    Ayurvedic Strategies” for thoughts about how to address family meal planning with different body types and
    imbalances.
    Everyday Vegetables: Use seasonal vegetables. In general use primarily bitter, pungent-spicy, or astringent-
    dry vegetables. Arugula, asparagus, beets, bell pepper, bitter melon, bok choy, broccoli (rajasic stimulating),
    Brussels sprouts, burdock root, cabbage, carrots, carrot tops, cauliflower (rajasic stimulating), celery, chili
    peppers, chives (tamasic dull mind), cilantro, collards, corn, daikon radish, dandelion greens, eggplant (rajasic
    stimulating), endive, fennel (anise), garlic (tamasic dull mind), green beans, green chills, horseradish,
    Jerusalem artichoke, jicama, kale, Indian karela (bitter melon), kohlrabi, Chinese ku gua (bitter melon),
    landcress, leafy greens, all lettuces, leeks (tamasic dull mind), mushrooms (tamasic dull mind), mustard greens,
    okra, onions (tamasic dull mind), parsley, green peas (especially dried ones), peppers hot, pokeroot, prickly
    pear, potato (white – rajasic stimulating), radish, rutabaga, scallions (tamasic dull mind), shallots (tamasic dull
    mind), sprouts (sattvic clear mind), turnips, turnip greens, watercress, wheat grass. Best fresh or dried, not
    frozen, canned or left over.
    Vegetables to Eat Occasionally: Artichoke, cassava, gourd squash, parsnips, pickles (rajasic stimulating),
    plantain, spinach (rajasic stimulating), winter squash (buttercup, butternut, acorn, spaghetti are OK
    infrequently but are rajasic stimulating), tomatoes – cooked (rajasic stimulating)
    Vegetables to Cut Back On: In general use less sweet and juicy vegetables, beet greens, cucumber, olives
    (black or green), pumpkin (tamasic dull mind), parsnips (OK occasionally), rutabaga, summer squash (yellow
    crookneck, zucchini), sweet potato (sattvic clear mind), taro root, tomato – raw (rajasic stimulating), tomato
    sauce, Campbell’s tomato soup, zucchini
    Everyday Fruits: Use seasonal fruits, ideally organic. Overall, fruit is sattvic. Apples (rajasic stimulating),
    applesauce, apricots (tamasic dull mind), cherries, dried fruit, guava (rajasic stimulating), peaches (sattvic clear
    mind), pears (sattvic clear mind), persimmon, pomegranate (sattvic clear mind), prunes, quince, raisin
    Fruits to Eat Occasionally: Limited berries, grapes, figs (dried), lemons, limes, peaches, pears, mango
    (sattvic clear mind), strawberries, tangerine (OK infrequently), tamarind (rajasic stimulating)
    Fruits to Cut Back On: Out of season fruits, high pesticide fruits like grapes and berries. In general avoid

    A non-profit 501(c)(3) religious ministry dedicated to spreading Buddhist Ayurveda Dharma in the West
    "Bringing fun, friendship, spirituality and the joy of service back into healthcare."

    www.Ayurveda-California.com www.MedicineBuddha.com, www.Ayurveda-Berkeley.com


    Offered by Ven. Losang Jinpa, D.Ayur, Ph.D of Medicine Buddha Healing Center: 510-292-6696
    Adapted and based on Dick, Michael, Ayurvedic Handouts, 2001 - Used under License
    “Aum Namo Bhagavaté Bhaisajya Guru Vaidurya Prabaha Rajaya Tathagataya Arhaté Samyaksambodhi Tadyata Aum Bhaisajé Bhaisajé Bhaisajya Samudgaté Svaha!” “Om Namo Ratna Trayaya! Namo Avalokiteshvaraya Bodhisattva!”

    Kapha (Water and Earth) Diet


    very sweet or very sour or very juicy or very watery fruits. Avocado (tamasic dull mind), bananas (rajasic
    stimulating), coconut (sattvic clear mind), cranberries (once in a while), dates (sattvic clear mind), figs (fresh –
    give sattvic clear mind), grapefruit, melons (One in a while you may have them, but “eat them alone or leave
    them alone”), oranges (OK infrequently – rajasic stimulating), papaya, pineapple, plums (tamasic dull mind),
    watermelon (tamasic dull mind). Don’t mix fruit with any other food, especially dairy products, eggs or grains.
    Everyday Grains: Whole grains (unprocessed) and old grains stored more than one year. Barley (sattvic clear
    mind), blue corn (sattvic clear mind), bran, buckwheat (rajasic stimulating), cereals—dry or puffed, corn
    (rajasic stimulating), durham flour, granola (dry with NO milk or added sugar), millet (rajasic stimulating),
    muesli, oat bran, oats, polenta, rye, seitan—wheat meat or wheat gluten meats or “fake meat” (not soy meat),
    spelt, sprouted wheat bread—Essene, tapioca (sattvic clear mind), wheat bran. If digestion is weak
    carbohydrates and proteins (e.g., rice and dal) should be taken in separate meals in the same day. It is best to
    have dry toast with no butter or jam – focus on hard-rough-dry-astringent grains forms, not mushy-soft-sweet.
    Grains to Eat Occasionally: Amaranth, basmati white rice (sattvic clear mind), brown rice (basmati only –
    however all brown rice is tamasic and dulls the mind), white rice (basmati only), quinoa. Also processed grains
    such as barley cereals, barley flour, buckwheat flour, corn grits, cornmeal, corn grits, couscous, millet cereals,
    oat bran, rye cereals, rye flakes, rye pasta, Japanese soba noodles and Japanese udon noodles are OK
    occasionally. These should be taken without milk, without butter, without soy milk. If you do add a small
    amount of warm spiced (cinnamon and cardamom) Rice Dream (rice milk) or hot-spiced organic or raw milk
    that is OK.
    Grains to Cut Back On: Bread (containing yeast), oats (that are cooked are sticky mucousy kapha), pasta, rice
    flour, wheat (tamasic dull mind), whole wheat flour. Never should you add cold cow’s milk to grains cereals
    or use toast or bread with milk. It is best for kapha to use warm spiced goat’s milk on grain cereals. Don’t mix
    grains with fruit or tapioca.
    Everyday Legumes - Beans: aduki beans, black beans, black-eyed peas, chick peas, lentils—red and brown,
    lima beans, mung beans, mung dal, navy beans, peas—dried, pinto beans, split peas, tur dal, white beans
    Seeds: chia, flax, popcorn, pumpkin seeds, sunflower seeds,
    Spices: all spices except salt (saindhava is okay), especially fresh ginger
    Condiments: black pepper, chili peppers, chutney, coriander leaves, dulse, kijiki, horseradish, lemon, mustard
    —without vinegar, scallions, seaweed, sprouts
    Beverages: alcohol—dry wine, red or white, aloe vera juice, apple cider, apple juice, apricot, berry, black tea
    —spiced, carrot, cherry, cranberry, grain coffee, grape, mango, peach, pear, pineapple, pomegranate, prune,
    soy milk—hot and spiced
    Herbal Beverages: alfalfa, bancha, barley, blackberry, burdock, chamomile, chicory, cinnamon, clove,
    comfrey, dandelion, fenugreek, ginger, ginseng, hibiscus, jasmine, juniper berry, kukicha, lavender, lemon balm
    lemon grass, Mormon tea, nettle, passion flower, peppermint, raspberry, red clover, sarsaparilla, sassafras,
    spearmint, strawberry, wintergreen, yarrow, yerba mate
    Food Supplements: aloe vera juice, amino acids, barley green, bee pollen, brewer’s yeast, copper, calcium,
    iron, magnesium, zinc, royal jelly, spirulina, blue-green algae, vitamins A, B, B12, C, D, E, EFA’s (essential
    fatty acids) found in cold process oils from cod liver, evening primrose, black currant seed, flax seed, borage
    Animal flesh: chicken—white, eggs, fish—freshwater, pheasant, rabbit, shrimp, turkey—white, venison
    Nuts: charole
    Oils: ghee, olive oil, mustard oil
    Dairy: buttermilk, cottage cheese—from skimmed goat’s milk, ghee, goat’s cheese—unsalted and not aged,
    lassi, non-fat milk—goat’s milk (avoid homogenized if possible)
    `
    2
    Source: Licensed and Adapted from Dick, Michael S., M.A., Ayurvedic Practitioner Handouts, Albuquerque, NM: Ayurveda Education Programs, ©2001
    Use under the "fair use" provision (17 USC §107) of the U.S. Copyright Act for non-profit educational purposes only.
    Offered by Ven. Losang Jinpa, D.Ayur, Ph. D 510-292-6696 www.Ayurveda-Berkeley.com www.Ayurveda-Institute.org
    “Aum Namo Bhagavaté Bhaisajya Guru Vaidurya Prabaha Rajaya Tathagataya Arhaté Samyaksambodhi Tadyata Aum Bhaisajé Bhaisajé Bhaisajya Samudgaté Svaha!” “Om Namo Ratna Trayaya! Namo Avalokiteshvaraya Bodhisattva!”

    Kapha (Water and Earth) Diet


    Sweeteners: fruit juice, honey (raw, uncooked only; not cheap, heated filtered Sue-Bee or other cheap honey),
    rock crystal sugar

    SOME THINGS TO AVOID


    • Frozen, canned, fried foods, leftovers
    • All ice cold food and drink
    • Big, heavy, or late evening meals
    • The combination of Milk or yogurt with fruits, vegetables, fish (is toxic)
    • Honey cooked in anything (is toxic)
    • Fruits and vegetables in the same meal
    • Mushrooms, peanuts, tomatoes, garlic, eggplant (affect meditation and transcending)
    • Sweet, flour desserts after a meal (before is best)
    • Alcohol, caffeine--coffee, tea, chocolate, other beverages (affect meditation and transcending)
    • All refined grains and sugar and foods containing them
    • All food cooked in used fats/oils
    • Because of significant contraindicating research ALL soy products no longer carry a recommendation.
    (See http://www.tldp.com/issue/11_00/soy.htm “Tragedy and Hype: The Third International Soy Symposium – Part II - by Sally Fallon)

    © Copyright 1994 All Rights Reserved Michael S. Dick rev. 11/2001

    3
    Source: Licensed and Adapted from Dick, Michael S., M.A., Ayurvedic Practitioner Handouts, Albuquerque, NM: Ayurveda Education Programs, ©2001
    Use under the "fair use" provision (17 USC §107) of the U.S. Copyright Act for non-profit educational purposes only.
    Offered by Ven. Losang Jinpa, D.Ayur, Ph. D 510-292-6696 www.Ayurveda-Berkeley.com www.Ayurveda-Institute.org

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