English For Hotel Business
English For Hotel Business
English For Hotel Business
..
Introduction
English for Hospitality
Introduction
Show guests you care
Wai is a beautiful Thai custom. You show your care by Wai guests.
You show your care by using the guests names. If you dont know, find them out.
Always look for ways you can help guests or colleagues.
Your main goal is to make guests feel happy and satisfied.
Pay attention to detail and to what guests say.
www.zedth.exteen.com
Greeting
Good morning.
Good afternoon.
Good evening.
Offering Service
Hotel Staff
Asking permission
Hotel Staff
Here is , sir/madam.
Here you are, sir/madam.
This is , sir/madam.
Responding to praise
Hotel Staff
:
My pleasure, sir/madam.
Youre welcome. /Youre most welcome.
Dont mention it. / It was really nothing.
Formal apologies
Hotel Staff
Im so sorry.
I do apologize for
I do apologize for my mistake.
Please forgive me for ..
Please forgive me for coming late.
Unit 1
Hotel Type
Lets start
Look at the pictures of hotels, which of these hotels do you like most? Why is it a hotel of your
type?
friendly superb
expensive
peaceful
cheap
Conversation
The caller phones the travel agency to get information about accommodation for their traveling to
Barbados.
Officer
:
Barbados Travel Agency. Susan speaking.
How may I help you?
Caller
:
Good morning. Im going to Barbados in the summer on a
holiday and hoping to spend sometimes in the seaside resort.
Could you give me some information about accommodation?
Officer
:
My pleasure. The first thing to say is that if you want to stay in
a hotel, youll need to make a reservation pretty soon.
Have you got any definite date?
Caller
:
Well. Were arriving in Barbados on 14th June.
We probably stay about a week.
Officer
Caller
:
:
10
Language Focus
Making request by can and could
- Can I have your name, please?
- Can I have your telephone number?
- Could I speak to Ms. Moore?
- Could you please wait for a moment?
- Could you spell your name, please?
- Could you give me your name and address?
- Could you possibly send me detail?
Activity 2: Practice using Can I ? and Could I ? to make a request
- Can I ?
- Could I ?
Reading
Types of accommodations for former time travelers
Airport hotel
Situated near an airport. Clientele mainly consist of airline staff and
people traveling by air who only stay for one night.
Commercial hotel
Normally situated in the town center. Clientele mainly consist of
traveling businessmen who stay for a couple of night only.
Country house hotel It is situated in pleasant scenery, and provides comfortable but informal
accommodation for people who want to relax in a quiet place.
Congress hotel
A hotel provides facilities for large meetings and conferences, with
lecture theater and exhibition facilities. It has banquet rooms for large
and small groups.
Guest house
Low-priced accommodation is usually on a small scale, for holiday
visitors or for long-stay guest.
Health spa
A hotel offering medical treatment, physical exercise and other
recreational facilities.
Holiday village
A number of small individual cottages of bungalows normally with
cooking facilities.
Hostel
Modest, moderately priced, normally with sleeping and breakfast
facilities only.
11
Luxury hotel
Motel
A Bed and Breakfast (B&B) is a private home in which guests can be accommodated at
night in private bedrooms (which may or may not have private bathrooms).
The owner or manager lives in the house or on the property. The public areas of the house,
such as kitchen and lounge have either limited access for guests, or are shared with the host
family to some degree.
The business may be run as a secondary occupation.
Breakfast is included in the price (generally either continental or full-English). Other meals
may be available by arrangement.
Backpacker Hostel
A hostel (or backpacker) establishment is aimed at the budget traveler and generally
attracts a younger clientele.
12
Bedrooms are in a dormitory style (shared) and bathrooms are shared, although private
bedrooms may be available.
Light meals may be available in addition to the room rate.
Boutique Hotel
A boutique hotel is a 5 star establishment providing all the features and facilities of a
normal hotel, in a unique and exclusive style.
These properties are generally small, feature top class service and are marketed to the
affluent.
Guest House
A guesthouse is generally a private home which has been converted for the dedicated and
exclusive use of guest accommodation.
The public areas of the establishment are for the exclusive use of the guests. The owner or
manager either lives off-site, or in an entirely separate area within the property.
A Guesthouse offers a wider range of services than a B&B, and usually caters for all meals.
Hotel
Lodge
Lodge is an accommodation facility which is located and designed to optimize the feeling
of being closely in touch with nature.
13
The building style should feature natural materials and coloring such as wood, stone and
thatch.
An outdoor experience should be offered at the lodge, such as guided walks, game drives
etc.
Private Home
A private home not dedicated for full time occupation of guests, but is a private house or
apartment which is temporarily available for rental, often during peak tourism seasons.
Resort
Self-Catering
A self catering establishment may be primarily one of the other accommodation types, but
also offers dedicated self catering facilities.
The unit should feature a fully equipped kitchen to cater for the maximum people to be
accommodated (including fridge, stove, cutlery, crockery, cooking utensils, cleaning
equipment).
The kitchen should be for exclusive use of the guests, and not shared.
Listening
Listen to three dialogues and write down the type of hotel from each dialogue.
Dialogue 1
Dialogue 2
Dialogue 3
14
Working Out
1. Discuss the topic the former and the today types of accommodations. Which are still the same
and which are different?
2. Find the suitable accommodations for the following people.
- James, a businessman, he is on the business trip for 2 days.
- Adams family, there are five of them; parents, 10, 5, and 3 years old kids. They are on
holiday for a week.
- Just married couple, Alice and Charles, they have five days off and prefer to quiet and
natural place.
- The exchange teacher for two months, June likes to save her money and shed like a good
place to stay. She sometimes works with a group of friends at home.
- Sylvia and Bob, a retired couple, they plan for a long vacation in nice neighborhood
accommodation.
15
References
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P., Lampola, R., and Murray, J.. Hotel English: Communicating with the International
Travelers. New York: Pergamon Press Ltd, 1982.
Case, D. and Snow, P. Take a Break: The English You Need for Travel. Portsmouth:
Grosvenor Press, 1978.
Eastwood, J. English for Travel. Oxford: Oxford University Press, 1980.
Hall, Eugene J. The Language of Tourism in English. New York: Regents Publishing
Company Inc., 1976.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Website
Coral Resort Koh Chang from: www.thai-tour.com
Sheraton Midwest City Hotel from: www.nsaoklahoma.org
Soughton Hall Country House Hotel from: www.nwt.co.uk
Vik Youth Hostel from: www.danny.oz.au
Yell Youth Hostel from: www.yell.com
www.opentravel.org
16
Unit 2
Hotel facilities
Lets start
Describe the facilities in hotels from the pictures.
Casa-eternidad court
All in Thailand
These are some useful words
swimming pool
tennis court
water sport
spa
laundry
conference
horse riding
sightseeing
business center
cable car
golf course
bedroom
banquets
diving
games
Beida Playground
Venere
17
Conversation
Asking for hotels facilities
Reception
:
Good morning, Cabana hotel. May I help you?
Caller
:
Good morning. I would like to reserve a room but can you tell me a
little about the hotel?
Reception
:
Id be glad to, sir. Our hotel is a resort and spa hotel right beside
the beach of Samui island. There are Thai and European restaurants,
coffee shop and bars. We have sauna, fitness, swimming pool and water
sport facility. We also have scuba diving facility for the guests as well
as the private boat for the diving trip. What else should I tell you the
price of standard room is $ 85 per night,
a deluxe is $ 125 and a suite is $ 185.
Caller
:
How can I get to the hotel?
Reception
:
We provide the delivery from Suratthani to the hotel.
Caller
:
That sounds interesting. I will think about it and call you back.
Reception
:
Thank you for calling, sir. You can visit our website at
www.cabana.com. You can also make a reservation through it, sir.
(Adapted from: Communicative English for Hotel Personnel. By Utawanit, K. 1995. p. 4-5)
Activity 1: Answer the questions.
1. What facilities are offered at Cabana hotel?
2. How can guests get the hotel?
3. Can you contact the hotel via the Internet?
4. What is the Website of the hotel?
5. How much does the room cost?
Listening
Listen to the conversation and answer the questions.
1. How does the reception greet the caller?
2. What facilities are there in the hotel?
3. What is the room rate of the hotel?
4. Is the room rate in Thai baht or American Dollar?
5. Does the hotel have sport facilities?
18
Language Focus
1. Tell guests about the hotel facilities
There is a large swimming pool in our hotel.
There are many places you should visit around there.
The hotel has the splendid decoration.
We offer our guest the best sea view in this area.
We have the health spa for guests to relax and to raise up their good health.
2. Expression for enquiry
- Can you tell me a little about the hotel?
- Can I have some information about hotels facilities?
- May I have some information about the hotel?
- What facilities do you have in the hotel?
- Do you have a swimming pool? ( or other hotel facilities)
- Could you send me a brochure of the hotel?
3. Questions for asking about hotels facilities
Have you got..?
Do you havein you hotel?
Activity 2: Practice asking questions for the following facilities.
1. Swimming pool
2. Gymnasium/fitness
3. Tennis court/squash room
4. Water sports facilities
5. Games room
6. International restaurant
7. Beauty salon
8. City day tour
9. Golf course
10. Health spa
19
Reading
Sala Thai Hotel
Sala Thai hotel is an international hotel enjoying both the atmosphere of Hyde Park and
proximity to Londons shops and center of business and commerce. Khun Ying Restaurant offers
the exotic Thai cuisine with a view of Hyde Park. Texas Caf is a popular western music place
with origin American food and drinks. The Pizza Coffee Shop is an intimate restaurant in the
heart of the hotel. It serves international dishes and is open for a quick snack or full meal.
Famous London designers have redecorated all the suites and bedrooms. The hotels
conference and banqueting complex offer unique facilities for international conferences and
outstanding social functions.
The hotel has its own swimming pool, health spa, sauna bath, fitness room, flower shop,
medical suite, barber, hairdressing and beauty salon, mens and womens boutiques and theatre
agency.
For reservation, please contact Sala Thai: Park lane, London W1A 3AA. Tel. & Fax:
101-599-6363 or visit our website at www.salathaihotel. london.com
(Adapted from: International Hotel English. By Adamson, D. 1989. p. 3)
Activity 3: Answer the following questions
1. Where is the Sala Thai Hotel situated?
2. How can you contact to the hotel?
3. What is the type of Sala Thai hotel?
4. What kind of food can you find at this hotel?
5. Do you think Sala Thai Hotel is a comfortable hotel? Why?
6. What are the following words mean?
- Exotic
- Cuisine
- Commerce
- Social functions
- Boutique
20
Activity 4: From the List of hotel facilities, write the meaning in your language.
Guest room Game room .
Recreation
Lift/elevator .
Tennis court Golf course ..
Fitness center Sauna
..
Solarium
Swimming pool.
Heath spa
Body massage ..
Beauty salon Boutique
..
Restaurant
Bar
...
Coffee shop Cocktail lounge ..
Mini bar
Barbecue
Lobby
Business center
Telephone
Parking
..
Car rental
Ticketing
..
Travel agent Shopping complex
Foreign language
Christmas arrangement.
Laundry/valet Limousine
..
Dress making Cinema
..
Currency exchange
Medical care ..
Facilities for disabled people ..
Can you think of more facilities provided in hotels?
Reading
Room types
Single room
Double room
Twin room
Studio room
21
Junior suite
The rate includes three full meals and the room. Full board or
full pension.
Modified American plan (MAP) The rate includes breakfast, dinner and room.
Demi pension
The rate includes breakfast and lunch or dinner (choose only
one) and room. Half board.
European plan (EP)
No meal included in the room rate. Room only.
Continental plan (CP)
The rate includes breakfast and room. Bed and Breakfast.
(Taken from: Hotel English. By Binham, P. et all. 1982. p.17)
Activity 5: Writing
1. Write to give information about types of rooms and their facilities from the above pictures.
2. Write to describe the following terms.
Twin room MAP
Suite AP
Connecting room EP
22
Activity 6: From the given hotel brochure, list the facilities it offers.
Tree Tops Resort
Authentic Thai houses among the abundant tropical forest surrounded by
Magnificent green hills in the refreshing embrace of the Petchaburi River. This is a perfect place
for a memorable vacation.
We have arranged for your happiness and convenience: authentic Thai restaurant,
karaoke lounge, swimming pool, terrace coffee, rafting, kayaking, and the adventure tours to
attractive place such as Cha Am beach, Kaeng Krachan national park, Pha Noen Thung Mountain
and so on. To fulfill the moment of your family with each of their memorable sceneries timely.
The resort also provides seminar facility with function rooms which meet the individual
requirement of your business
Working Out
Get the brochure of the hotels in your neighborhood, have a look of their facilities
and type of room. Focus on the words they use to describe facilities. Tell your friend
about what you have found.
23
References
. Hotel English for Thais. .
: , 2003.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Jacob, Miriam and Strutt, Peter. English for International Tourism: Course Book.
Hong Kong: Longman, 1997.
Keane, Leila. International Restaurant: English Communicating with the international
traveler. London: Prentice Hall International (UK) Ltd., 1990.
Kurse, Benedict and Kurse, Bettijune. English for the Travel Industry. New York:
McGrawHill, 1982.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Website
Beida Playground from: www.ecw.com
Casa-eternidad-tennis-court from: www.luxuriousdestinations.com
Fitz Patrick Hotel from: www.goireland.com
http://En.venere.com
Keihan Hotel, Kyoto from: www.hotelkeihan-kyoto.com
Khao Lak Hotel from: www.excelloz.com
Sharjah Grand Hotel from: www.sharjahgrand.com
Redmond Oregon Golf Course from: www.thrgreensatredmond.com
Riad Nagas Swimming Pool from: www.freedigitalphoto.com
Saigon Morin Hotel from: www.asiatraveltips.com
www.allintravelthailand.com
www.mauibeachguide.com
24
Unit 3
Hotel Personnel
Lets start
What are positions of hotel personnel in the following pictures?
www.hotelshool.com
http://ncb.intnet.com www.bangkok-hotelpro.com
www.kegx.com
www.virginmedia.com
http://tradeget.com
Maintenance
Resident Manager
Restaurant Manager Kitchen Chief Head Cashier
Front office
Waiter
Head chef
Accountant
Reservation
Waitress
European Kitchen Cashier
Operator
Restaurant
Asian Kitchen
Reception
Bar
Bakery
Recreation
Coffee shop
Stores
At your service
Alcohol store
(Taken from: Hotel English. By Binham, P. et all. 1982. p.29)
Housekeeper
Maid
Cleaner
Laundry
Florist
Decoration
25
Reading
Hotel Staff
Front office manager
Reception clerk
26
Language Focus
1. Standard phrase to learn
is in charge of...
is responsible for
takes care of
cleans
Expression :
What is the receptionist in charge of?
Response
:
She looks after the guest registration.
Expression :
What are bartenders responsible for?
Response
:
They work under the restaurant manager.
They are responsible for selling beverages to the customers.
(Adapted from: International Hotel English. By Adamson, D. 1989. p.11-12)
2. Greeting and introducing yourself
Good morning
Mr. / Mrs./Miss/
Good afternoon
(address guest by their family name)
Good evening
sir/ madam/gentleman/lady/ ladies and gentlemen
Sawasdee Ka/Krab
Welcome to the land of Purimantra.
How may I help you?
May I help you?
- My name is Suwannee. Im a receptionist. Is there anything I can do for you?
- Im Suwannee. Im in charge of reservation staff. How may I help you?
3. Introducing other people
Formal
-May I introduce Mr. John
-Mr. Gardner, this is Mr.
Gardner. He is our manager
Charlie Brown, our resident
from California.
manager in Bangkok.
-I would like you to meet Mr.
John Gardner.
Informal
John, This is Charlie.
Charlie, this is John.
Activity 1: Make sentences to explain duties of the following position and practice speaking
with your friends.
Chef
Bellboy
Telephone operator
Resident manager
Room-maid waiter
bartender
gardener
Engineer
cashier
doorman
sport staff
27
Conversation
Situation 1
Staff
Guest
Staff
Situation 2
Staff
Guest
Staff
:
:
:
:
:
:
Situation 3
Staff
Guest
Staff
:
:
:
Situation 4
David
Sue
David
:
:
:
Mark
Sue
Mark
Situation 5
Nick
Somchai
Nick
:
:
:
Somchai
Tsuya
Somchai
:
:
:
:
:
:
28
Tsuya
Somchai
Tsuya
:
:
:
Activity 2:
1. . Introduce yourself and your position.
2. Write dialogues to introduce people and role-play them.
Listening
Listen to the conversation and fill in words to complete the dialogue.
Suzie
:
Good afternoon Mr. Jones.
Mr. Jones
:
Good afternoon Suzie. 1?
Suzie
:
Im very well, thank you. How are you?
Mr. Jones
:
Im doing terrific. Suzie- 2? I havent
seen you for a while.
Suzie
:
I have been away on a holiday with my family for one week to
Koh Samui.
Mr. Jones
:
3., Suzie?
Suzie
:
Yes, I had a great time. Thank you. It was so relaxing.
Mr. Jones
:
I must go now as I have an appointment.
4, Suzie.
Suzie
:
Its was nice to see you again, too. Goodbye.
29
Working Out
www.eposhispania.com
What is the preferable personality and skill of the hotel personnel in these jobs?
1. Receptionist
2. Cashier
3. Waiter
4. Chef
5. Housekeeper
6. Hotel manager
7. Bellboy
8. AYS staff
9. Bartender
10. Operator
30
References
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Eastwood, J. English for Travel. Oxford: Oxford University Press, 1980.
Hall, Eugene J. The Language of Tourism in English. New York: Regents Publishing
Company Inc., 1976.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Revel, Rod, and Stott, Chris. Five Star English. Oxford: Oxford University Press, 1982.
Richards, Jack C. et all. New Person to Person: Book 1. Oxford: Oxford University Press,
1995.
Richards, Jack C and Long, M. N. Breakthrough 1. Oxford: Oxford University Press, 1984.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Website
http://ncb.intnet.com
http://tradeget.com
www.bangkok-hotelpro.com
www.eposhispania.com
www.hotelshool.com
www.kegx.com
www.virginmedia.com
31
Unit 4
Hotel Marketing
Lets start
Read the following information, then underline the facilities offered by each hotel.
What are the sales points of each hotel?
A.
Hotel Sandy Beach
The lively self-contained hotel development stands right beside a long sandy beach just
a few minute walk from Hua Hin center. Brightly furnished in a traditional Thai style,
its comfortable rooms are located both in the main hotel and in adjoining bungalows.
Staff are friendly and helpful and top family attractions include its well run childrens
amenities and marvelous entertainment programs. Local sports and shopping areas are
also very good and you will find plenty of nearby bars and entertainment complex.
We offer
Large pool, poolside bar, main bar, lounges with television, three restaurants including
buffet-style with an ocean view, traditional tavern, tennis, golf, water sport, game
room, business center with internet facility, entertainment program, Disco, Karaoke,
spa and traditional massage.
Thanya Beach
Koh Lanta, Krabi
Surfing-Indonesia
32
B.
Beach Front Hotel
The hotel is large and comfortable, especially popular with families. Situated right
above a superb and sandy beach, it offers you wonderful relax with your family.
Friendly and informal, with a reputation for typical Thai hospitality and good food, it
has organized fun and game for children in the club while parents will enjoy the chance
to unwind and soak up the sun.
Our facilities
Pool, sun terrace, garden, bar, lounge, Thai restaurant, European restaurant, tennis,
table tennis, horse-riding, game room, children playground, beach soccer and
volleyball, barbecue, disco, karaoke, souvenir shops.
Beida Playground
Conversation
Give information about the hotel for the marketing purpose.
Situation 1
Guest
:
Can you give me some information about the hotel?
Sales
:
Yes, of course. The hotels in the center of the city. There
are three restaurants, two bars and a coffee shop.
The cost is $40 for a single room, $60 for a double room per
night. Weve spa and big swimming pool. The hotel is on the
beach.
Guest
:
Are there any sport facilities?
Sales
:
Yes, there are tennis court and fitness center.
Situation 2
Sales
:
Our hotel is very modern.
Guest
:
Have you got a conference room?
33
Sales
Guest
Sales
:
:
Situation 3
Client
34
Listening
Listen to the conversation and answer the following questions.
1. What type of hotel does the caller prefer to?
2. What is the special package for now?
3. How much is the special package?
4. Does the special package include meals?
5. How much is the children under 12?
6. Does the caller make a reservation?
Language Focus
1. Suggestion and Recommendation
May I suggest .? Could I recommend ?
Would I suggest ..? Would I recommend .?
I would suggest.. I would recommend
Example
May I suggest a little cabin by the sea? It is fantastic atmosphere.
Could I recommend you our Thai Restaurant? It is a perfect place for
dinner.
Would I suggest seafood salad?
It is our well-known dish.
Would I recommend a connecting room? It is more economical and more
comfortable for a family of five.
I would suggest a dinner at Grill Restaurant. I can book a table for you if
you like.
I would recommend a taxi. It is faster to arrive floating market early in the
morning.
2. Have and Have got
We often use have/has got rather than have/has alone.
We have got a big swimming pool beside the beach.
The managers (has) got a message for you.
In questions and negative sentence
Have you got a credit card?
No, I havent got any credit card.
35
Conference room
www.ffpam.org.my
www.civilization.ca
Conversation
Conference and Banquet
Situation 1
Operator
:
Sandy Beach Hotel. June speaking. How may I help you?
Caller
:
Good morning. I would like to speak with someone in
connection with conference facilities.
36
Operator
David
Caller
:
:
David
Caller
David
Caller
David
:
:
Caller
David
Caller
Situation 2
Operator
Caller
:
:
:
:
37
Operator
Peter
Caller
:
:
:
38
Reading
Hotel Advertisement
Working out
Look for more hotel advertisements and discuss about the offers with your friends.
39
References
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Manne, Saxon. Travel and Tourism. Hong Kong: Thomas Nelson Ltd., 1982.
Naterop, B. Jean and Revell, Rod. Telephoning in English. Second Ed. United Kingdom:
Cambridge University Press, 1997.
Revell, Rod and Stott, Trish. Highly Recommended: English for the Hotel and Catering
Industry. Oxford: Oxford University, 1994.
Rimkeeratikul, Sucharat. English for Work. Bangkok: Thammasat University Press,
1966.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Website
Beida Playground from: http://ecw.com
Tennis court in Utah College from: www.utah.edu.jm
Conference room from: www.ffpam.org.my
Layana Resort, Krabi from: www.krabi.info
Thanya Beach Koh Lanta, Krabi from: www.krabi.info
The Belamar Golf Course from: www.thebelamar.com
Surfing-Indonesia from: www.extreamsportcafe.com
www.civilization.ca
www.gotoasia.no
www.virgin-vacation.com
40
41
Unit 5
Telephone Operator
Lets start
Think of the knowledge and skills the telephone operator should have. What makes person be a
better telephone operator? Discuss with your friends.
www.blakeinvestigations.com www.geocities.com
www.mbhospitality.org
Conversation
Telephone in hotels
Situation 1
Operator
:
Caller
:
Operator
:
Caller
:
Operator
:
Situation 2
Operator
Caller
Operator
Operator
Operator
Caller
:
:
:
:
:
:
Operator
42
Situation 3
Operator
Caller
Operator
Operator
Caller
:
:
:
:
:
Operator
Language Focus
1. When you have difficulty to understand.
- I beg your pardon.
- Im sorry I didnt catch your words. I cant hear you.
- Im sorry. Would you please repeat that?
- Im terribly sorry but I cant hear you. Please try again.
2. When you ask the caller to wait.
- One moment, please.
- Just one moment, please.
- Would you mind waiting a moment?
- One moment, please. Im putting you through.
43
There is no answer.
I think nobody in the room.
The line is still engaged.
He/she is on another line.
He is not in.
44
4. Hansons Manager leaving message for Jaya Bees: Could you tell her she won a concert ticket
of Hanson and please call back at 2822072 as soon as possible.
.
5. The American Embassy leaving message for Ronny May: He should bring three passports
photos to us by Monday in order to get his new passport issued,
Room No:
Date:
Time: .
From: ..
Tel. No..
Please call at the number above
will call back at (time) .
Message.
...
Taken by
time.
Conversation
Operator
Caller
Operator
Caller
Operator
Caller
Operator
:
:
:
:
:
:
:
Caller
Operator
:
:
45
Caller
Operator
Caller
Operator
Caller
Operator
:
:
:
:
:
:
Caller
Operator
:
:
Then operator records the message into the voice-recording machine in Mr. Magills room.
Good afternoon, Mr. Magill. Ms. Pate has left a message for you. She said she will meet you at
the coffee shop at 8 p.m. tonight. Thank you for staying with us.
(Adapted from: Hotel English. By Binham, P. et all. 1982. p. 47)
Activity 3:
What kinds of information the telephone does operator need when the caller wants to leave
a message? How can she ask for messages?
Listening
Listen and complete the conversations.
Dialogue 1
Operator
:
Operator. 1.?
Caller
:
You certainly can. Can you give me a wake up call?
Operator
:
With pleasure. 2..?
Caller
:
O.K. Please wake us up at 6.30 tomorrow morning.
Operator
:
Yes, Madam. And 3.?
Caller
:
419
Operator
:
Certainly, madam. 4...
Dialogue 2
Operator
:
Paul speaking. May I help you?
Caller
:
Yes, Id like to make a 1 to Sydney please.
46
Operator
Caller
Operator
Caller
Operator
:
:
:
:
:
Working out
- Make a conversation with your friend for various situations when you call a hotel.
- Find more information of important countries codes.
- Remember the alphabet used in international telephone operation.
47
References
. (Hotel English for Thais) 2.
: , 2546.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Naterop, B J and Revell, R. Telephoning in English. 2nd Ed. Cambridge: Cambridge University
Press, 1997.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Wrigley, Heide S. May I help you?. Massachusette: Addison-Wisley Publishing Co., 1987.
Website
www.blakeinvestigations.com
www.geocities.com
www.mbhospitality.org
48
Unit 6
Reservation Office
Lets start
1. What information do you have to give when guests ask for information in order
to make a reservation?
2. What information do you need from the guest when they make a reservation?
List that information and compare with your friends.
www.ctsc.co.uk
Conversation
Hotel Enquiry
Situation 1
Reservation :
Caller
:
Reservation
Caller
:
:
Reservation
Caller
Reservation
:
:
Caller
Reservation
Caller
:
:
:
49
hotel compound?
Reservation :
Theres no problem about that. Our hotel is very modern and
were fully equipped with recreational facilities.
Caller
:
I will talk to my friend and let you know?
Office
:
Fine, madam. We hope to hear from you soon.
Caller
:
Thank you. Goodbye.
Officer
:
Good bye.
(Adapted from: Communicative English for Hotel Personnel 8th Ed. By Utawanit, K. 1995. p.4-5)
Activity 1: Answer the questions.
1. Why does the caller call the hotel?
2. What information would the caller like to know?
3. Which way of reservation is cheaper for the caller?
4. How many people are there in the callers group?
5. Does the caller make a reservation?
Listening
Listen to the conversation and answer the following questions.
1. Who call the hotel to make a reservation?
2. How long will the staying be for?
3. What type of room is reserved in this reservation?
4. Who is the reservation made for?
5. Do the customers pay the bill by themselves? Who pay for it?
6. What is the address of person who is going to pay for this reservation?
7. What will the caller do to confirm the reservation?
8. What is the number of the reservation?
Language Focus
1. Questions for asking prices.
How much does . cost?
How much would ...be?
What is the price of..?
50
51
Conversation
Hotels reservation
Situation 1
Operator
:
Caller
:
Operator
:
Reservation :
Caller
:
Reservation :
Caller
:
Reservation :
Caller
:
Reservation :
Caller
:
Reservation :
Caller
Reservation
Caller
Reservation
:
:
:
:
Caller
Reservation
Caller
Reservation
Caller
Reservation
Caller
Reservation
:
:
:
:
:
:
52
Caller
Reservation
:
:
Caller
Reservation
:
:
Language Focus
1. Expression for room reservation
Customer
Id like to book a single room.
Id like to book a conference room.
How much do you charge per night?
Can I reserve for a double room from 12th to 15th of December?
Do you have adjoining room?
Reservation
What kind of room would you like?
What will be you period of stay?
What will be the starting and ending dates of your stay?
How long do you plan to stay?
For how many nights do you plan to stay, sir/madam?
May I please have your name?
Would you please spell the name?
Are you traveling with the company or is this a personal trip?
Who is the reservation for?
May I have a name of the company?
53
54
6.
7.
8.
9.
10.
Working out
Work with your friends to practice conversations to reserve a hotel room. Suppose you
have a five-day off holiday and you would like to have a peaceful rest at seaside hotel &
resort. Then role-play in the class.
55
References
. (Hotel English for Thais) 2.
: , 2546.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Naterop, B J and Revell, R. Telephoning in English. 2nd Ed. Cambridge: Cambridge
University Press, 1997.
Revel, Rod and Stott, Chris. Five Star English. Oxford: Oxford University Press, 1982.
Stott, Trish and Buckingham, A. At Your Service. Oxford: Oxford University Press, 1995.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Wrigley, Heide S. May I help you?. Massachusette: Addison-Wisley Publishing Co., 1987.
Website
www.ctsc.co.uk
56
Unit 7
Receptionist
Lets start
1. What kind of service do guests prefer to when they first arrive to the hotel?
2. How can you make the first impression? List of actions you should do.
www.virginmedia.com
Conversation
Welcoming to the hotel
Situation 1
Receptionist :
Welcome to Deep Sea Hotel, May I help you?
Guest
:
Hello, I would like a room for tonight.
Receptionist :
Excuse me, do you have a reservation?
Guest
:
No, I dont.
Receptionist :
Just one night?
Guest
:
Of course. And for one person.
Receptionist :
What kind of room would you like? We have executive, standard,
twin, and double - bed rooms.
Guest
:
How much do they charge?
Receptionist :
$ 120 for executive and $80 for a standard one.
Guest
:
Well, Id like a standard twin bedroom, please.
Receptionist :
Thats fine. How will you settle your account?
Guest
:
By the credit card. Do you accept Diner?
Receptionist :
Yes, Madam. Can I have your card for a moment?
Guest
:
Here you are.
Receptionist :
Thank you. And would you please make a registration?
57
Conversation
Checking in and registration at hotels.
Situation 1
Receptionist
Guest
:
:
Receptionist
Guest
Receptionist
Guest
Receptionist
:
:
:
:
:
Guest
Receptionist
Guest
Receptionist
Guest
Receptionist
:
:
:
:
:
:
Guest
Receptionist
58
Guest
Receptionist
:
:
Guest
Receptionist
Guest
Receptionist
:
:
:
:
Guest
Receptionist
Situation 2
Receptionist
Guest
Receptionist
:
:
:
:
:
Thank you. Since youre not a Thai citizen, Ill require your
passport in order to complete the registration.
Here it is.
Thank you very much. And how will you be settling your
account, sir?
Do you accept the Visa card?
Yes, sir. May I take an imprint of your card?
Here you are.
Thank you very much sir. Your room number is F 70 on the
sixth floor. Heres your key. The elevator is on the right.
If you just tell a porter your room number, he will follow you up with
the luggage.
Thank you.
My pleasure, sir. Enjoy your stay with us.
59
Activity 2: What will you say if you need the following information
3. The name of the guest and how he spells it.
4. The length of staying at the hotel.
5. What the guest wants you to help.
6. The guests address, telephone number, zip code, etc...
7. The places that the guest comes from and goes next.
8. To have the guests passport. credit card, and so on
9. To know how the guest is going to pay for the bill.
10. To tell the guest that he hasnt got the reservation.
11. To ask whether in what name the reservation is made.
12. To ask whether the guest would like you to make a reservation for other hotel.
Listening
Listen to the conversation and complete the dialogue.
Receptionist
Client
Receptionist
:
:
:
Client
Receptionist
:
:
Client
Receptionist
:
:
Client
60
Language Focus
1. Useful expression to clarify the reservation.
- Im afraid the hotel has not received your reservation.
- May I ask when you made the reservation, sir/madam?
- Under what name was the reservation made?
- One moment, please. Ill check the record/ the computer.
- The hotel is fully booked this evening, sir/madam.
- I apologize for the inconvenience.
- Would you like me to make a reservation for you at another hotel?
2. You can use will/ would/could/ and may to express for registering the hotels client.
- Will you please register?
- Would you like to register please?
- Could you fill in this registration form, please?
- Could you sign your name, please?
- Would you put your signature here please?
- May I see your passport please?
- May I have your card for a moment please?
- Heres your key.
- Heres your key card.
- Your room number is 115.
- The porter will show you the way up.
- If you just tell the porter your room number, he will take your suitcase up
to your room.
3. If there are any problems with the room.
- Im afraid your room is not ready yet, sir/madam.
- Would you mind waiting, please?
- Its wont be long, sir/madam.
- The room will be ready by 1.30 this afternoon.
- We do apologize for any inconvenience.
- Would you like to wait in the lounge?
4. Late Check- out
- You may leave your bags with the bellman.
61
- Yes, sir. You may stay in your room until 8.00 tonight.
- There is a charge of half a day.
5. Extending a reservation
- Certainly, sir/madam. May I have your name and room number?
- Im very sorry. But the room is already booked for this evening.
- One moment, please. Ill check our record.
- Im afraid the hotel is fully booked for the next week but there may be some
cancellations. Would you like me to put your name in the wait list?
- If there is a room, Ill let you know right away.
(Adapted from: Communicative English for Hotel Personnel. 8th Ed. By Utawanit, K. 1995)
Activity 3: Complete the following sentences.
1. Im sorry, sir. But the room is .. for this evening.
2. You your bags with the bell man.
3. You your room until 6.00 this evening.
4. May I have your name and .., please?
5. Ill check our ..
6. You can have for more two days.
7. The hotel is .for the next week but we may have some .
8. Would you like me to put you on..?
9. Would you like to check with us again at ?
10. If there is a room, Ill
Working out
1. Practice telling the guest what they should know about the hotel while they are
checking-in and make a registration.
2. How can you say when you present the welcome drink to the new arrival
guests?
62
References
. (Hotel English for Thais) 2.
: , 2546.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Richards, Jack C. et all. New Person to Person: Communicative Speaking and Listening.
Book 2. Oxford: Oxford University Press, 1995.
Revell, Rod and Stott, Trish. Highly Recommended: English for the Hotel and Catering
Industry. Oxford: Oxford University, 1994.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Viney, Peter and Hartley, Bernard. New Amrican Streamline: Departures. Oxford:
Oxford University Press, 1994.
Viney, Peter and Hartley, Bernard. New Amrican Streamline: Connections. Oxford:
Oxford University Press, 1995.
Wrigley, Heide S. May I help you? Massachusette: Addison- Wisley Publishing Company,
1987.
Website
www.virginmedia.com
63
Unit 8
Cashier
Lets start
Read the following numbers and pronounce them.
570 bath
3,450 baht
47,825 baht 186,000 baht
US$ 55.25
US$ 850.50 AUS$ 9.50
SING$ 66.95
www.web-malls.net
2,400,935 bath
SING$ 90,560
www3.sunysuffolk.edu
Conversation
Checking out: Paying the bill.
Situation 1
Cashier
:
Good morning sir, Can I help you?
Guest
:
Id like to settle my bill.
Cashier
:
Certainly sir. Its Mr. Jones, isnt it?
Jones
:
Thats right. Im leaving today, so Id like to have my bill.
Cashier
:
Just a moment sir.Here you are. Three nights at 12,500
baht and here are the meals that you had at the hotel and the long
distance call to Italy. That makes a total of 14,370 baht.
Jones
:
Um whats this amount here?
Cashier
:
Thats the ten percent service charge.
Jones
:
So the service charge is included.
Cashier
:
Yes, sir.
Jones
:
Right. Now, Can I pay by Euro card?
Cashier
:
Certainly, sir. May I have the card, please?
64
Jones
Cashier
Situation 2
Guest
Receptionist
Guest
Receptionist
Guest
:
:
:
:
:
:
:
65
Conversation
Paying bill in the restaurant
Situation 1
Customer
:
I dont have any bath. Is it okay if I pay in US dollars?
Waiter
:
Certainly, sir.
Situation 2
Customer
:
Id like to use my Visa card, if thats OK.
Waiter
:
Certainly, Madam. Thatd be fine.
Situation 3
Customer
:
Hmm. Can I pay by check? Heres my banker card.
Waiter
:
Im very sorry sir. We dont accept Bankers cards.
Do you have international credit card?
Situation 4
Customer
:
Can I use these Chinese Yuan? You see, Ive got very few bath
left.
Waiter
:
Im not sure, sir. Ill ask the manager. Just a moment, please.
Language Focus
1. The possible questions to ask the hotel cashier.
- How much will the taxi cost?
- Is it more expensive to dine in the hotel restaurant?
- How much is the package day-tour around the city?
- Can I exchange my money here?
- Can I get a better rate at the bank?
- Why do you charge so much for telephone call?
- Why do you charge so much for taxi service.
- Why dont you accept Indian Rupees?
- Why cant I get a cash advance here?
66
67
Listening
Listen to the conversation and answer the following questions.
1. Is the bill prepared for the guest?
2. Is the service included in the bill?
3. How does the guest pay for the bill?
4. What does the cashier give to the guest?
5. Do you think the guest feel satisfied in this situation? Why or Why not?
Conversation
Selling and Buying in Hotel Shops
Situation 1
Salesperson :
Good morning, can I help you?
Customer
:
Yes, Im interested in some scarves.
Salesperson :
All our scarves are in this section. What do you think of this one?
Its made of silk.
Customer
:
It looks nice, but Id like to have something warm for the winter.
Salesperson :
You may like a heavy wool scarf. How about this one?
Customer
:
I think thats what I want. Does it come in beige?
Salesperson :
Yes. Here it is. It suites to any colors.
Customer
:
How much is it?
Salesperson :
Its seventy dollars with tax.
Customer
:
Its a little expensive. Do you think its possible to get a discount?
Salesperson :
We give 10% discount for the guest. Do you stay in the hotel?
Customer
:
Yes, Im a regular guest of this hotel.
Salesperson :
Good. How would you like to pay?
Customer
:
By American Express.
Salesperson :
Just a moment, maam.
Situation 2
Salesperson :
May I help you, Miss?
Customer
:
Yes. Do you have these shoes in size seven?
Salesperson :
They are not on the shelf. Ill have a look in the stockroom.
.
68
Customer
Salesperson
Customer
Salesperson
Customer
Salesperson
:
:
:
:
:
:
Im very sorry. They are out of stock. Would you like these ones?
They are the same style.
Okay. Ill try them on. How do you think?
They look perfect on you.
How much are they?
They are on sales for only 1,500 baht.
Ill take them. Could you wrap it up for me?
Certainly, Miss.
Working out
Gather more information about credit card companies and currencies of countries around the
world as well as the exchange rate. Then present out on the chart for your friends.
69
References
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Ashley, A. Oxford Handbook of Commercial Correspondence. China: Oxford University
Press, 2003.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Clemens, J. and Crawford, J. (Edited). Word Will Travel. Canberra: ELS Pty Ltd., 1994.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Hollett, Vicki. Business Objectives. New Ed. Oxford: Oxford University Press, 1996.
Richards, Jack C. et all. New Person to Person: Communicative Speaking and Listening.
Book 1. Oxford: Oxford University Press, 1995.
Richards, Jack C. et all. New Person to Person: Communicative Speaking and Listening.
Book 2. Oxford: Oxford University Press, 1995.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Viney, Peter and Hartley, Bernard. New Amrican Streamline: Departures. Oxford:
Oxford University Press, 1994.
Website
www.web-malls.net
www3.sunysuffolk.edu
70
71
Unit 9
Waiter and Waitress
Lets start
What are the restaurant service staffs as waiter and waitress duties? What do they do when they
arrive the restaurant until finish the jobs. Discuss the routines of waiter and waitress.
www.inmagine.com
www.fotosearch.com
www.schuetterstudio.com
Conversation
Restaurant reservation
Situation 1
Waiter
:
Mai Thai Restaurant. Richie speaking, may I help you?
Caller
:
Yes, Id like to book a table. What time do you serve?
Waiter
:
We serve lunch from 11.00 to 15.00 and dinner from
17.00 to 22.00, sir.
Caller
:
Right... Are you open every day?
Waiter
:
Thats correct, sir. We open every day.
Caller
:
Can I book a table for Saturday, then?
Waiter
:
Certainly, sir. How many people is it for?
Caller
:
For 6 people.
Waiter
:
And for what time, sir.
Caller
:
For one oclock.
Waiter
:
May I have your name, please?
Caller
:
OLeary. O-L-E-A-R-Y
72
Waiter
Situation 2
Waiter
Guest
Waiter
:
:
Guest
Waiter
Guest
Waiter
:
:
:
:
Situation 3
Waiter
73
Listening
Listen to the conversation and complete the dialogue.
Waiter
:
Good evening, sir. Welcome to Mai Thai. 1?
Guest
:
No. Im afraid not. Is it possible to have a table?
Waiter
:
Im afraid we a bit crowded tonight. But if you would like to
wait, 2, sir.
Guest
:
How long would it be?
Waiter
:
I think in 3.., sir.
Guest
:
Ok. I will wait.
Waiter
:
Thank you very much, sir. And 4, please?
Guest
:
Mark.
Waiter
:
Thats fine, sir. Would you like 5 at the bar
while you are waiting?
Guest
:
Sound good!
Conversation
Taking order
Situation 1: at fast food
Waiter
:
May I take your order, please?
Customer
:
Yes, Id like a chicken burger and a large order of French fries.
Waiter
:
Certainly. And would you like a salad?
Customer
:
Yes, small salad, please.
Waiter
:
Right. And what kind of dressing would you like? We have
Thousand Island, Italian, and French.
Customer
:
Italian.
Waiter
:
Would you like anything to drink?
Customer
:
Id like a large iced-coffee.
74
Waiter
Situation 2
Waiter
Customer
Waiter
Customer
Waiter
Customer
Waiter
Customer
Waiter
Customer
:
:
:
:
:
:
:
:
:
:
Chicken burger, large French fries, small salad with Italian dressing,
and large iced- coffee. Thank you, madam.
75
Conversation
Checking bill
Situation 1
Customer
:
Waiter
:
76
Listening
Listen to the conversation and answer the questions.
1. What is the special dish of the day?
2. What is the special main course of today?
3. How many sets does the customer order for?
4. What kind of drink does the customer order for?
5. What kind of food do they serve in this restaurant?
Language Focus
1. Taking a table reservation
- When would you like your table?
- A table for how many people?
- Where would you like to seat?
- Is it smoking or non-smoking area?
- May I have your name, please?
- Could you spell your name, please?
- May I have your room number, please?
- May I have your telephone number, please?
- Im afraid the table is not available at that time. But we can seat you at
- Im afraid weve fully booked.
- Would you like me to make a reservation at another restaurant for you?
2. Greeting and seating customer
- Good evening. Do you have a table reservation?
- Would you please come this way?
- Could you please come with me?
77
www.perdue.com
www.istockphoto.com
http://allthaifood.com
78
Working Out
You are a waiter or a waitress in Thai Restaurant. Try to explain Thai dishes to your customers
since it is the first time for them to try Thai food. These are top ten list of Thai dishes from
foreigners votes. You should start by translating from Thai names to English words first.
- Tom Yam Kung
- Pad Thai
- Pad Kra Prao Moo
- Kang Ped Ped Yang
- Tom Kha Kai
- Yam Nuea Yang
- Sate Moo
- Kaeng Khaew Wan Kai
- Kai Pad Med Mamuang
- Panaeng Pork curry
http://pirun.ku.ac.th
79
References
, . . .
: , 2523.
, . 7. :
, 2553.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Richards, Jack C. et all. Interchange: Students book 1. Third Ed. Hong Kong:
Cambridge University Press, 1997.
Richards, Jack C. et all. New Person to Person: Communicative Speaking and Listening
Book 1. Oxford: Oxford University Press, 1995.
Revell, Rod and Stott, Trish. Highly Recommended: English for the Hotel and Catering
Industry. Oxford: Oxford University, 1994.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Thai Farmers Bank. Highlights of Thailand. Bangkok: Magic Productions, 1987.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Website
http://allthaifood.com
http://pirun.ku.ac.th
www.fotosearch.com
www.inmagine.com
www.istockphoto.com
www.perdue.com
www.schuetterstudio.com
80
Unit 10
Room Service
Lets start
Discuss roles of room service in a hotel. Why is it important for hotel to have a room service?
What are services offered by a room service?
www.magnoliahotels.com
www.fallsview.com
Conversation
Situation 1
Room service :
Guest
:
Room service :
Guest
Room service
Guest
Room service
Situation 2
Room service
Guest
Room service
:
:
:
:
Guest
:
:
:
81
Room service :
Guest
__ coffee
:
:
__ iced-coffee
__tea __iced-tea
__ice cream
__French pastry
__ fresh fruit
Room Service Please Dial 111
(Adapted from: Highly Recommended: English for the Hotel and Catering Industry. By Revell, R.
and Stott, T. 2000. p.38)
82
Activity 2: Practice making a conversation to order food from the above room service menu.
Dont forget to ask questions or detail about service charge. Use the following expression..
- Could I have breakfast in my room?
- What is served with the steak?
- What kind of vegetable do you have?
- Do you have any fruit juice?
- What kind of fresh fruit do you serve?
Listening
Listen to the conversation and complete the dialogue.
Room Service ;
1, How may I help you?
Guest
:
Can I order a cheese burger with French fries, no onion, and a tuna
salad sandwich.
Room Service :
2., one tuna salad. Anything else,
Madam?
Guest
:
Can I have some drink, please? What kinds of fruit juice do you have?
Room Service :
We have orange, 3.., banana, 4 and
strawberry.
Guest
Room Service :
Guest
:
Room Service :
Activity 3: Discussion
1. How is it important to repeat the order that the room service take?
2. What details does the room service have to ask the guest?
83
Language Focus
1. Expression for taking order
Breakfast
- Good morning. Room Service. Devi speaking. May I help you?
- Which breakfast would you like?
- What would you like to start with?
- Would you like a fruit juice or a plate of fruit?
- You can choose 3 different kinds of fruits.
- What cereal would you like?
- How many minutes would you like your egg boiled?
- Would you like them fried sunny side up or over-easy?
- What would you like with your omelet?
- What sauce would you like?
- Would you like some Danish pastries or toast?
- Would you like your coffee with cream or milk?
- Would you like your tea with fresh lime or milk?
Lunch or dinner
- What would you like to start with?
- May I recommend the soup of the day?
- How would you like your steak cooked?
- Which sauce would you like?
- Would you like dessert or fresh fruit?
- Would you like tea or coffee?
- Would you prefer to any wine with your dinner?
Must say
- May I repeat your order?
- Im sorry I dont understand. Could you repeat that, please?
- Just a moment, please.
- May I place you on hold one moment, please?
- May I call you back in a moment? Your room number, please?
- Im sorry to keep you waiting.
Explain why a price is high
84
85
References
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Richards, Jack C. et all. Interchange: Students book 1. Third Ed. Hong Kong:
Cambridge University Press, 1997.
Richards, Jack C. et all. New Person to Person: Communicative Speaking and Listening
Book 1. Oxford: Oxford University Press, 1995.
Revell, Rod and Stott, Trish. Highly Recommended: English for the Hotel and Catering
Industry. Oxford: Oxford University, 1994.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Viney, Peter and Hartley, Bernard. New Amrican Streamline: Departures. Oxford:
Oxford University Press, 1994.
Wrigley, Heide S. May I help you? Massachusette: Addison- Wisley Publishing Company,
1987.
Website
www.fallsview.com
www.magnoliahotels.com
86
Unit 11
Bar Staff
Lets start
Discuss the following topics
1. Is it essential to greet customer when they come to the bar? Why?
2. How is it important to remember guests name?
3. Is it essential to say the name of drink as you serve it? Why?
4. Is it necessary to offer choices for drinks? Why?
www.london-drinking.com
www.st-andrews.ac.uk
www.threescrowdevents.com
Conversation
Serving Drinks at the bar
Situation 1
Barman
:
Good evening, sir. May I serve you any drink?
Guest 1
:
A bottle of Singha beer, please.
Guest 2
:
A gin and tonic.
Barman
:
Would you like ice and lemon in that, madam?
Guest 2
:
Just ice.
Barman
:
Here you are. Enjoy the drink.
Situation 2
Barman
:
Good afternoon. May I help you?
Guest
:
Two lemonades. I would like to take away.
Barman
:
Thats alright, madam. Just a moment.
Guest
:
How much is it?
Barman
:
150 baht, madam.
87
Listening
1. Listen to the conversation and complete the dialogue.
Barman
Guest1
Guest 2
Barman
Guest 2
Barman
Guest 1
Barman
:
:
:
:
:
:
:
Language Focus
Taking a drink order
- Good evening. Is there anything I can do for you?
- Have you had an enjoyable day?
- Would you like one of our special cocktails?
- We have a special cocktail with and without alcohol.
- May I suggest you our special drinks?
- What kind of beer would you like?
- Here is a wine list for you selection.
88
Guest
:
Yes, that would be fine. It looks nice and quiet over there.
3
Waiter
:
Waiter
:
Certainly, sir 4 ..
Guest
:
Thank you.
5
Waiter
:
Guest
:
Yes, we are.
6
Waiter
:
Guest
:
The roasted chicken and one mixed salad, please.
7
Waiter
:
Guest
:
Two fillet steaks, please.
Waiter
:
Certainly. 8
Guest
:
One medium rare, and the other well done.
9
Waiter
:
Guest
:
Yes, please. A bottle of Rioha.
10
Waiter
:
Activity 2: Find the right description in column 2 for each kind of coffee in column 1.
Column 1
a. black
b. white
c. cappuccino
d. espresso
e. decaffeinated / decaf / hag
f. Irish
g. Caribbean
h. Turkish
89
..
..
..
..
..
..
..
..
Column 2
1. Strong coffee combined with hot milk, with ground cinnamon and
nutmeg on top.
2. Coffee with no caffeine in it.
3. Strong black coffee, boiled with sugar.
4. Strong coffee with Irish Whisky, brown sugar and cream.
5. Coffee without milk or cream
6. Strong black coffee, made by forcing steam through the coffee.
7. Coffee with milk or cream.
8. Strong coffee with rum, brown sugar and cream.
90
Dialogue 2
Waiter
Customer
:
:
Waiter
Customer
:
:
Working Out
Look at the given beverage menu and practice to order and to take order.
Cyber Caf
Beverages
small medium large
# Espresso; Laurentis Espresso, Decaf Espresso
$1.50 $1.75
# Cappuccinos & Latte Syrup Flavors
$1.75 $2.00
(Vanilla, Hazelnut, Chocolate, Caramel, Raspberry, Irish Cream
With Topping! Whip Cream, Cinnamon, Nutmeg)
# House Blends; Vanilla Cream, Columbian Hazelnut, $1.50 $1.75
(Decaf Classic Roasted)
# Instant Cappuccinos; French Vanilla, Hazelnut
$1.25 $1.50
# Hot Tea; Decaf of Regular
$1.00 $1.25
# Iced Tea; Made Daily! Sweet or Un-sweet
$1.00 $1.25
# Hot Chocolate
$1.25 $1.50
# Frozen Goodies! Frozen soft or Ice Cream Bar
$1.25
Snacks
# Candy Bars
$.75
# Gum
$.50
# Chips
$1.00
# Crackers
$.75
# Grandmas Cookies
$.75
# Beef Jerky
$1.50
(Adapted from: May I help you? By Wrigley, Heide S. 1987. p. 46)
$1.90
$2.25
$1.90
$1.75
$1.50
$1.50
$1.75
91
References
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Richards, Jack C. et all. Interchange: Students book 1. Third Ed. Hong Kong:
Cambridge University Press, 1997.
Richards, Jack C. et all. New Person to Person: Communicative Speaking and Listening
Book 1. Oxford: Oxford University Press, 1995.
Revell, Rod and Stott, Trish. Highly Recommended: English for the Hotel and Catering
Industry. Oxford: Oxford University, 1994.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Viney, Peter and Hartley, Bernard. New Amrican Streamline: Departures. Oxford:
Oxford University Press, 1994.
Wrigley, Heide S. May I help you? Massachusette: Addison- Wisley Publishing Company,
1987.
Website
www.london-drinking.com
www.st-andrews.ac.uk
www.threescrowdevents.com
92
Unit 12
Kitchen Staff
Lets start
Have a look at the below dishes and tell the names ingredients as many as possible.
http://image.diaryis.com
www.thailandlife.com
www.terrythone.com
Reading
Quick and easy Recipe
Napolitan Sauce
Ingredients
- 2 cans peeled tomato
- 1 onion
- 2 tablespoons of extra Virgin Olive Oil
- 6-7 fresh basil leaves or teaspoon dried basil
- Salt and pepper
- Parsley
Methods
Heat oil, brown onion, add finely chopped tomato, add basil, salt and pepper, bring to
The boil, reduce heat and simmer for minutes or until liquid has reduced by half. Then add
parsley and stir through.
(Adapted from: Food Brochure. By Thai International Airway. 2002)
93
Activity 1:
1. Underline all verbs used in the above recipe.
2. Write it down in steps using sequencing:
First
Then..
Next
After that
Finally
Language Focus
How to use instruction
We use sequence markers to put instructions in order.
First
:
First pour some oil into the frying pan.
..Begin/start with
:
You can begin/start with pouring oil into the frying pan
Then/next
:
Then/next put a tea spoon of chopped garlic into the hot
oil.
After that... and...
:
After that put slice pork into the pan and stir fried it with
garlic.
Finally/Lastly
:
Finally/lastly seasoned the mixture with soy sauce, little
sugar and ground black pepper.
Activity 2: Make an instruction in the following conversation of your favorite dish.
Chef
:
Whats your favorite dish?
Helper
:
Its ..
Chef
:
What ingredients do you need?
Helper
:
To prepare it, I need
Chef
:
Tell me how do you cook it?
Helper
:
Certainly, First
Next
Then.
After that..
Finally .
94
Activity 3: What ingredients of the following dish. Write the method of how to cook them.
You can choose only two dishes.
Pork Sate
1.
2.
3.
4.
5.
6.
Yakisoba
Meang Kam
95
Reading
CHEF SUGGESTION
SOM TAM THAI (Thai Green Papaya Salad)
Ingredients
Green papaya
350 g.
Carrots
50 g.
Unsalted toasted peanut
50 g.
Dried shrimp
50 g.
Fresh chili
3 or more
Dressing
Lime juice
55 g.
Fish sauce
35 g.
Sugar (brown sugar preferable) 55 g.
Chopped garlic
10 g.
- Wash and peel green papaya and carrots, grate them into long thin strips.
- Crush or grinded unsalted toasted peanut.
- Soak dried shrimp in water and drain well. Dry them on a sheet pan in the oven, then
grind them in a food processor or grinder.
- Wash whole fresh chili peppers and crush them with the flat part of knife.
- For dressing, mix all the dressing ingredients together, stir until sugar is completely
dissolved.
- Just before serving, toss the prepared shredded green papaya and carrot with the dressing,
and crushed fresh chili pepper, crushed peanut and ground dried shrimp. Keep some
crushed peanut and dry shrimp to garnish the salad.
- Serve the salad on a lettuce leaf and top with the remaining crushed peanut and ground
shrimp.
Note: For those who prefer a spicier taste, more fresh chili may be added.
(Adapted from: Food Brochure. By Thai International Airway. 2002)
96
97
Language Focus
Definition
To form the definition we use
1. (noun/nouns) is/are (noun/nouns)
2. (noun/nouns) is/are (noun/nouns) which + clause.
3. (noun/nouns) which + clause + is/are called + (noun/nouns)
4. (noun/nouns) which + clause + is/are known as + (noun/nouns)
Example:
1. Kai is chicken.
2. Kai Tod is deep fried chicken.
3. Sa-te Kai is grilled chicken stick which served with curry dipping.
4. Chicken stick grilled on charcoal and serve with curry dipping is called Sa-te Kai.
Activity 5: Write description for foods and drinks.
1. What is Kaoy Boud Shee ()?
Its Thai dessert. It is made from banana boiled in sweet coconut cream.
2. What is Tom Yam Kung ()?
3. What is Chom Phoo ()?
4. Whai is Ka Fae Yen()?
5. What is Sang kha ya ()?
6. What is Khao Nieo Kaew ()?
7. What is Tom Kha Kai()?
8. What is Khao Mu Daeng ()?
9. What is Kieo Nam ()?
10. What is Moo Nam Tok ()?
98
Working Out
Recipe Demonstration
Demonstrate the cooking strategies in the classroom.
Choose the recipe, prepare the ingredient and demonstrate. (3-5 minutes for each student)
99
References
, . . .
: , 2523.
, . 7. :
, 2553.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Richards, Jack C. et all. Interchange: Students book 1. Third Ed. Hong Kong:
Cambridge University Press, 1997.
Richards, Jack C. et all. New Person to Person: Communicative Speaking and Listening
Book 1. Oxford: Oxford University Press, 1995.
Revell, Rod and Stott, Trish. Highly Recommended: English for the Hotel and Catering
Industry. Oxford: Oxford University, 1994.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Thai Farmers Bank. Highlights of Thailand. Bangkok: Magic Productions, 1987.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Website
Kao Soi Northen Style from: www.siamdiningguide.com
Meang Kam from: fotosearch.com
Pork Sate from: www.jewishworldreview.com
Somtam Poo from: www.restaurantdorset.co.uk
Tom Yam Kung from: www.kenyaphuket.com
Yakisoba from: http://hucker.net
http://image.diaryis.com
www.thailandlife.com
www.terrythone.com
100
101
Unit 13
Housekeeping staff
Lets start
1. How important is the house keeping staff?
2. What kind of works do they have to be done by the housekeeping staff?
www.ritzmontreal.com www.industrysearch.com
www.bamamapan.com
Conversation
Making up rooms
Situation 1
Room Maid
Guest
Room Maid
:
:
Guest
Room Maid
Situation 2
Room Maid
Guest
Room Maid
:
:
Guest
Room Maid
:
:
:
:
:
102
Room Maid
Guest
Room Maid
Guest
:
:
:
:
Listening
Listen to the conversation and complete the dialogue.
Housekeeping :
Housekeeping. May I 1 you?
Guest
:
Yes. This is Mrs. Jones 2 2011. Did you make the
bouquet in my room?
Housekeeping :
Yes, madam. The bouquet is made in the 3. room.
This is a complementary for the 4. guest.
Guest
:
Its really 5. Thank you very much.
Housekeeping :
Youre 6.., madam.
Guest
:
Well, tomorrow is my husbands 7.. and were having a
party under the candles. Could you arrange some flowers in our room?
Housekeeping :
In this case we have a flower shop in our hotel. I will ask 8..
to call you and discuss about the matter.
Guest
:
Thats good 9.. Thank you very much.
Housekeeping :
With pleasure, madam.
Conversation
Maid I
Maid II
103
Maid I
Maid II
Maid I
Maid II
Maid I
Maid II
104
Maid I
Language Focus
The four patterns of sentences;
1.
There is. There are ..
Expression: There is no toilet paper in the bathroom.
Response:
Sorry sir/madam. I will bring some up to you.
Expression
There are no coat hangers in the wardrobe.
Response:
Sorry sir / madam. I will bring some up to you.
Activity 2: Make sentences with there is, there are and practice speaking with your friends.
soap
shampoo
towels
sheets
telephone directory
bible
mini bar room service menu
stationary
sewing kit
2.
Expression:
105
Response:
Expression:
Response:
Expression:
Response:
Expression:
Response:
106
Working out
Describe methods you use to clean the following items.
- Thai silk arm chair
- Bathroom
- Toilet bowl
- Carpet floor
- Ceramic floor
- Wooden desk
- Plastic side lamp
- Cotton curtain
107
References
. Hotel English for Thais. .
: , 2003.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Travelers.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Pongthai, Kamolwon. Technical English Hotel Housekeeping. Bangkok: RIT, 1993.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Website
www.bamamapan.com
www.industrysearch.com
www.ritzmontreal.com
108
Unit 14
Maintenance and Engineering Staff
Lets start
www.bluevolt.com
Conversation
Maintenance Service
Situation 1
Housekeeping :
Caller
:
Housekeeping :
Caller
:
Housekeeping :
Situation 2
Engineer
:
Guest
Engineer
Guest
Engineer
Guest
Engineer
:
:
:
:
:
:
109
Situation 3
Engineer
:
Good morning.
Guest
:
May I help you?
Engineer
:
Im here from the Engineering Department.
Guest
:
May I see you identification?
Engineer
:
Certainly, madam. Here you are.
Guest
:
Thanks.
Engineer
:
Im here to fix the air-conditioner.
Guest
:
Oh, good. Come on in.
Engineer
:
Thank you, madam.
(Adapted from: Technical English for House Keeping. By Pongthai, K. 1993:p.27-28)
Activity 1: Think of problems in guests rooms and make a conversation with your friends
to solve those problems.
Language Focus
1. The expression used for engineer
- Good morning. My name is .. Im from Engineering Department.
- Im here to fix T.V. / air-conditioner/ telephone/ shower/ toilet .
- Here is my identification.
- Please tell me what happen.
- What happen when you turn it on?
- How often does it happen?
- Wheres the problem, madam?
- Whats the problem exactly?
- When did it start?
- Thats normal.
- Theres not a problem.
- Thats happens sometimes.
2. If you cannot solve the problem
- Im very sorry but we have to order for spare part supply.
- Im afraid I have to ask you to change the room.
110
- Since the problem is serious, would you please change the room?
- Ill inform front office for changing the room for you.
- We need more time to fix this. I think it would be better if you could change the
room.
- The front office will offer you the better room if its available.
(: Hotel English for Thais. .
2546. 44-46)
Activity 2: Give responses to the following expressions.
1. Can you come back later?
2. Who is it?
3. What do you want?
4. Are you here to fix T.V.?
5. May I see some I.D.?
6. Hello!
7. Are you here to clean the room?
8. Hang on a minute.
9. Can we in the room while youre fixing T.V.?
10. How long does it take for fixing the T.V.?
Listening
Listen and complete the dialogue.
Dialogue 1
Pierre
:
Hello, Mary. 1?
Mary
:
Pretty good, thanks. How about you, Pierre?
Pierre
:
2.., thanks.
Dialogue 2
Tanaka
Ann
Tanaka
:
:
:
Morning, Ann. 1?
OK. Thanks. How are you today, Tanaka?
2., thanks?
111
Dialogue 3
Brad
Dolores
Brad
:
:
:
Dolores
Brad
Dolores
:
:
Brad
Conversation
Leave Taking (Saying Goodbye)
Situation 1
Engineer
:
Good morning, Mr. Smith.
Smith
:
Good morning. How was your work?
Engineer
:
I hope its good. Thank you, sir.
Smith
:
Well, I have a meeting. I must go now. Goodbye.
Engineer
:
Goodbye, sir.
Situation 2
Fido
:
Hi, Dido. Hows everything?
Dido
:
Hi! Nothing special. Ive just finished my check list
for building 1.
Fido
:
Good! Ive got to go now. I have to go up to look at
the air-conditioner in room 12.
Dido
:
OK. Take care.
Fido
:
Thanks, you too.
Activity 3: Make conversations to greet, to introduce and to say goodbye, then
practice speaking with your friends.
112
Working Out
Make conversations with guests, suppose the guests room has problems with the following
equipments.
1. Air conditioner
2. Television
3. Mini-bar
4. Window
5. Shower tap
6. Basin tap
Etc
113
References
. Hotel English for Thais. .
: , 2003.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Pongthai, Kamolwon. Technical English Hotel Housekeeping. Bangkok: RIT, 1993.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Website
www.bluevolt.com
114
115
Unit 16
Bellman and General Services
Lets start
www.travel-watch.com
1. What are services that guests always need when they come to stay in the hotel?
2. What are events the hotel often provides to entertain and attracts guests?
Conversation
At Your Request Service (AYS)
Situation 1
Guest
Bell boy
:
:
Guest
Bell boy
I dont have a car and Im not sure how I can get to the airport
tomorrow morning.
Theres no problem about transport to the airport. We have a
courtesy coach to the airport that leaves every half-hour. It only takes
ten minutes to get there.
:
:
Situation 2
Situation 3
Guest
Clerk
116
Listening
Listen to the conversation and answer the question.
1. Can the guest send the fax in this hotel?
2. What should the guest do in order to get the fax sent?
3. How much is the charge?
Activity 1: Make replies to enquiries below.
Enquiry 1
:
Would it be possible for me to get my car washed here?
Enquiry 2
:
Have you got any information about the concert in the hotel this
week?
Enquiry 3
:
Is there anywhere we can buy some souvenirs?
Enquiry 4
:
Wed like to try Thai food, could you recommend a good
restaurant?
Enquiry 5
:
Is it possible to book for a ticket of Cabaret Show from the
hotel?
Enquiry 6
:
Can you tell me what time most shops close here? Id like to
know the time I could go out for shopping.
117
Language Focus
1. Way to Express & Accept Thanks
Expressing Thanks
Accepting Thanks
Thanks/ Thanks a lot
Youre welcome.
Thank you.
Youre quite welcome.
Thank you very much.
Dont mention it.
Many thanks.
Not at all.
Thank you for your kindness.
No problem.
Thank you for your trouble.
My pleasure.
I appreciate your kindness.
Its my pleasure.
Im very grateful to you.
Its really nothing.
Thats very kind of you.
Its my pleasure to help you.
2. Way to recommend or advice people
May I recommend ..
May I suggest
You should .
I think you should ..
Problem: The guest has got headache.
- May I recommend you to go to the health club. Our doctor is there to help you.
Problem: The guest wants to buy some souvenirs.
- May I suggest the hotel plaza. There are a lot of interesting souvenir shops there.
Problem: The guest wants to walk around for sight seeing.
- I think you should bike around. We have a bike for guest to use for gathering around the hotel
and along the beach.
3. Expression for a doorman
- Good morning /afternoon / evening
- Welcome to Beach Paradise Hotel
- Were happy to have you with us.
- How many bags, sir / madam?
- Are these all of your luggage, sir /madam?
- Where would you like to go, sir / madam?
- Here is a map of the city to help you.
118
119
Listening
Listen to the expressions and complete sentences.
1. Is this your first to Thailand?
2. Have you been .. before?
3. to our hotel.
4. We are to have you with us.
5. I hope you enjoy . with us.
6. There is a on the dresser.
7. The bible is in the .
8. Please the door when you leave the room.
9. Would you like me to a taxi?
10. Let me give the directions.
11. I will . in Thai for a taxi.
12. May I bring you an ..? It is raining outside.
Conversation
Making a recommendation
Situation 1
Customer
:
Im thinking about buying a new watch. Can you recommend the
shop?
AYS
:
Certainly, sir. The King Power buy shop around the corner is very
reliable. They sell many brand names watch with guarantee.
Customer
:
Is it more expensive?
AYS
:
Not at all, sir. The price is reasonable. We are happy to buy things
at this shop. You can ask for a new promotion discount. Just stop
there and have a look.
Customer
:
Okay. Thanks for your suggestion. I appreciate it.
AYS
:
Its my pleasure. Have a nice day!
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Situation 2
Customer
AYS
Customer
AYS
:
:
:
:
Customer
AYS
:
:
Excuse me. Could you tell me the fastest way to Siam Center?
You can go that way. Its the nearest.
Is it too far to walk?
No, its just five-minute walk. Just turn left in front of the hotel,
Walk along for two blocks, cross the pedestrian bridge. And it is
just around the corner.
Thanks a lot.
Youre welcome.
Activity 2: Make conversation to offer help for guests in different situation. Role-play your
conversations to the class.
Working out
What else can you make your guests feel more comfortable and more satisfied while they are
staying in the hotel?
1. Try to recommend guests to buy some souvenirs of your local products.
2. Help your guests to buy a train tickets from Bangkok to Chiang Mai. Ask information
from the railway stations clerk for your guest.
3. Show the guests of facilities in your hotel.
121
References
. Hotel English for Thais. .
: , 2003.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Travelers.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Pongthai, Kamolwon. Technical English Hotel Housekeeping. Bangkok: RIT, 1993.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Website
www.travel-watch.com
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Unit 17
Tourism Information
Lets start
1. What are tourist attractions in you nearby areas which attract most of tourists?
2. What are attractions in Thailand which attract tourists to visit?
Reading
Pattaya
Pattaya is 147 kilometers southeast of Bangkok and faces the Gulf of Thailand.
Pattaya is Asias premier beach resort and caters with equal appeal to families, couples and single
visitors. Pattayas relaxing tropical ambience is synonymous with every ingredient for memorable
holidays.
Accommodation ranges from luxuriously appointed hotels with superb convention
facilities to simple guesthouses. Sporting opportunities abound both of land and water, and
include some of the finest golfing, game fishing, and scuba diving anywhere in Asia
Theme and amusement parks, offbeat museums and lush botanical gardens offer
numerous forms of leisure activity and cultural entertainment for all family members.
At night, Pattaya offers all the allure and magic of a truly vibrant nightlife with a
spectacular variety of restaurant, nightclubs, bars, discotheques, cocktail lounges, and cabaret
show. Pattaya can be brash, bold, beautiful, and bucolic, and offers everything to everyone!
(Taken from: Brochure of Pattaya. Pattaya Municipality. 2003)
Activity 1: Answer the questions
1. What is Pattaya famous for?
2. What can you do when you visit Pattaya?
3. What are the entertainments during the nighttime?
4. What are accommodations like in Pattaya?
5. Do you like Pattaya? Why do you like or dont you like it?
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Reading
Sukhothai
The province covers 6,596 sq. km. and is above all noted as the centre of the old Thai
kingdom of Sukhothai, with major historical remains at Sukhothai and Si Satchanalai. Its main
natural attraction is Khao Luang Mountain Park. The provincial capital, sometimes called New
Sukhothai, is a small town lying on the Yom River whose main business is serving the tourists
who visit the nearby Sukhothai historical park.
Old Sukhothai
Founded in the 13th century, Sukhothai was the first truly independent Thai
Kingdom, and it enjoyed a golden age under the great King Ramkhamhaeng. Abandoned and
overgrown for many centuries, the superb temples and monuments of this splendid city have been
lovingly restored in Sukhothai Historical Park, a UNESCO World Heritage Site. A must-see for
all travelers, Sukhothai is one of the most important historical sited in Southeast Asia.
(Taken from: Brochure of Sukhothai Province. Tourism Authority of Thailand. 2002)
Activity 2: Answer the questions
1. Whats the history of Sukhothai?
2. Where should tourists visit in Sukhothai?
3. For what reason Sukhothai is separated into New and Old Sukhothai?
4. What are differences of Pattaya and Sukhothai?
5. Which on do you prefer to visit Pattaya or Sukhothai?
Listening
Listen to the passage and then complete the following sentences about Samui.
1. Koh Samui is the .largest island in the country.
2. Samui covers the area of . sq.km. with the roading pave around the
island to the length of kilometers.
3. The of Samui can be measured by the busy flights from Bangkok
Airways which is over per day.
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4. You can overview trees colonnade along the runway and a Thai
style airport which of the first glance you may think its a resort.
5. There are several . beaches around the island.
6. Several . are waiting; snorkeling, kayaking, sailing, ,
water skiing, or renting the boat to watch .
7. At night, the beach will be full of , bars and restaurants which make
Samui such a island..
Reading
Precautions for travelers
Weve all heard of dreadful stories about fraud committed by using the persons
name, address or credit. Here is some information to limit the detrimental effect in case that this
happens to you or someone you know. There are countless safety precautions that we had been
taught and still follow. They may be helpful in reducing and individuals risk of being the victim
and in avoiding victimization. Many of these tips below seem like a common sense; you may
already do most of these things. You can use them as a reminder or they may include ideas that
you havent yet thought of. Safety precautions are not a guarantee that you will not be victimized.
You cant always protect yourself from a crime. It is important to remember that you are not to be
blamed for the crime that was committed against you.
Theft of a purse/wallet
- Never leave your purse or wallet unattended.
- Make copies of all your credit card and identification and keep these copies in safe place
(not in the wallet).
- Remember your credit card and ATMs pin numbers. Never leave them with cards.
- If you dont need purse or wallet when you go out, leave it at home.
- Carry some money in other pockets.
- Put your wallet in front pants pocket or always keep a firm grasp of your wallet.
- If your wallet is stolen, immediately cancel your credit card and contact the local police.
- When using ATM machine, be aware of your surrounding.
- Avoid carrying large sums of money with you.
- For person carrying shoulder-strap handbags, wear the strap across your chest rather than
over your shoulder. It will be more difficult for someone to snatch your handbag.
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- Dont walk alone in the dark place, especially for girls and women.
Since Thailand is a land of smile, people here arent going to be heartless. Now lets
see how you can handle it. After trying to communicate, using the body language and much more,
and no one understand, you have to look for a police around there. If you cant find one, try to
communicate to people in the uniform such as college students and the blue collars. Or the last
way out, search for some coins, head to the proper phone booth and call 1155 (Tourist Help &
Care Center). They will proudly help you get through your bad day; lost stuff be tricked, or
anything else according to their slogan Welcome the Tourists as a Cousin.
Tips for Trip
- Remember these numbers: 1699 Tourist Police, 1155 Tourist Help & Care Center, and
1672 Tourist Information.
- After get into the taxi, check the meter, drivers information, and car registration first.
- When you need some help to fix the serious official problems, think of the embassy.
(Taken from: Bangkok Post: Lifestyle Guru Entertainment, Agrongchai, P., 2005. p.8)
Activity 3: From the above extract, discuss with your friend of what should be consider
when you go abroad as a tourist.
Listening
Listen to the passage and answer the questions.
1. For what reason was Sapan Put built?
2. What activities happen at Sapan Put by day and by night?
3. What should you buy at Sapan Put night market?
4. What day is Sapan Put night market closed?
5. Why the body painting by henna is recommended?
6. What is used to do nail-painting at Sapan Put?
Working Out
Search for more information of tourists attractions and present to the class about those places.
126
References
, . . .
:, 2523.
, . 7. :
, 2553.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Agrongchai, P. Bangkok Post: Lifestyle Guru Entertainment. 2005.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Brochure of Pattaya. Pattaya Municipality. 2003.
Brochure of Sukhothai Province. Tourism Authority of Thailand. 2002.
Clemens, J. and Crawford, J. (Edited). Word Will Travel. Canberra: ELS Pty Ltd., 1994.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Tourism. 6th Ed. Bangkok:
Thammasat University Press, 1992.
127
Unit 18
Location, Direction and Transportation
Lets start
1. When you have problems finding right places, what do you do?
2. How do you pick up the person to ask for direction?
Reading
How to get there: Asking the way.
One of the services that a good hotel staff will offer is to help guests to find various
places and services outside the hotel itself.
A member of the hotel staff is standing on the steps outside the hotel and giving
directions. You can use the map to direct the places for your guests or travelers.
Conversation
Finding Places
Situation 1
Guest
Hotel Staff
:
:
Excuse me, could you tell me the way to the railway station, Please?
Yes. Go straight down this street here, turn left. And you will
see it on your left hand side.
:
:
:
:
Situation 2
Guest
Hotel Staff
Situation 3
Guest
Hotel Staff
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Street. Go straight along until you come to Piman Street and its straight
in front of you, opposite the chemists on the corner.
Situation 4
Guest
Hotel Staff
:
:
Guest
Hotel Staff
Situation 5
Listening
Listen to the conversation and complete the dialogues.
dialogue 1
Guest
Hotel Staff
:
:
:
:
dialogue 2
Guest
Hotel Staff
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Language Focus
Could you tell me
where.is?
the way to?
where can I find a..?
Is there a..nearby?
Its about aminutes walk.
Your best bet is to
Carry straight on until you seeand
Then
Youll find it on your left /on your right /opposite /on the corner.
Questions to ask for location and direction
1. Can you tell me the way to the bus stop?
2. Can you direct me to the cinema please?
3. Im looking for the post office. Can you help me please?
4. How can I get to the railway station?
5. Could you tell me where the shopping center is?
Activity 1: From the given map, practice to ask directions of the following places:
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Activity 2: Look at the map Cha Am in Petchburi and answer the following questions.
Imagine you are standing at the Railway Station:
Excuse me, can you tell me the way to
1. The post office
2. Hospital
3. Tourism Authority of Thailand
4. Bus Station to Bangkok
..
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Traveling by sea
The following are frequent questions asked by the travelers when they travel by sea.
1. Are there any direct sailings from Surattani to Tao Island?
2. When does the boat leave?
3. What type of boat to Tao Island?
4. Where can I make a reservation for the boat?
5. How long does it take from Surattani to Tao Island?
6. What are the cabins like?
132
Conversation
Telling Direction from the Hotel
Information Clerk
Guest
:
:
Information Clerk
Guest
Information Clerk
:
:
Guest
Information Clerk
:
:
Activity 3:
Suppose you are the hotel staff. Help the guest with their enquires. Make your own
dialogue.
1. The guest want to do some shopping (suggest the place)
2. The guest wants to do diving.
3. The guest wants to watch Thai way of life (sight seeing).
4. The guest wants to go to the cinema.
5. The guest wants to dine out.
Working out
Find the map of your town, make a conversation to direct the guests to places around there. You
can start at hotels, railway station or bus station if you like.
133
References
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Hua Hin Municipality. Brochure of Hua Hin. 2003.
Cha Am Municipality. Brochure of Cha Am, Petchburi. 2002.
Surattani Municipality. Guide book of Koh Tao. 2002.
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Unit 18
Spa and Massage
Lets start
Reading
Thailand: Excellent Health Destination of Asia
Medical Care
Dental Care
Thai Herbs
Spa
Thai Massage
Thai Culinary
Thai Herbal Products
The ancient herbal healing traditions have deep roots in Thai culture. The herbal heat
compress. Thai herbal steam and Thai massage are derived from folk medicine and ancient
midwifery techniques. Today, natural products and aromatherapy are respected and widely
practiced as one of the most popular complementary therapies, aromatherapy takes a holistic
approach to healing by considering the whole person and treating both the physical and emotional
symptoms. In addition there are many problems about the synthetic drug such as its side effects
and toxicity. Therefore, it is a good opportunity for Thailand to promote the high qualities of
herbal products to use as the alternative medicines for the world market. Thai herbs can be used
as functional foods and herbal drinks. The use of pure essential oil from medicinal plants and
flowers for massages, inhale and steam bath offer a natural approach to enhance health and well
being. The refreshing element comes from herbal balance, for example; sweet basil leave used for
135
refreshing, lemon oil used for refreshing and stimulating, lemongrass oil used for eases
indigestion and refreshing. The smell of jasmine flower contains ingredients that can relax the
central nervous system and instantly improve spirits. The refreshing herbal drinks are full of
remedial qualities for various illnesses.
(Adapted from: Travel Guidebook of Chiang Mai Tourism Authority Center. 2003)
Activity 1: Answer the questions
1. How can you use Thai herbs to enhance your better health?
2. How can you describe the use of Thai herbs to the foreigners?
3. List of the adjectives used to describe nouns from the passage.
Language Focus
The expression used in spa and massage services
- Sawasdee Ka/Krap. Welcome to
- How may I help you?
- Could I have your name, please?
- May I have your room number?
- Which types of massage would you like?
- Would you like the foot massage?
- It takes 50 minutes for foot massage?
- Please come this way.
- May I clean you feet?
- Would you lei down and relax, madam?
- Would you mind changing the clothes?
- Please close your eyes during a facial message?
- Please inhale the essential oils and choose one you like most?
- Would you like sport massage or light massage?
- I hope you enjoy the massage?
- Have a nice day! Thank you for using our service.
136
Listening
Listen to the expression and describe the meaning of each expression.
1. .
2. .
3. ..
4. ..
5. ..
Reading
The spa house
Body Scrub
Thai Coffee & Honey
This is body scrub treatment emphasizing on body flowing system. Coffee powder helps
eliminate toxic substances. Look naturally younger combining with fresh milk and honey.
60 minutes 1,560 baht.
Natural Honey & Salt
This is body to get rid of perishable skin cells, stimulate continuously of blood flowing system.
Look radiant and younger when mixing with fresh milk and honey. After scrub treatment.
Nourish skin with moisturizer.
60 minutes 1,560 baht
Tamarind Body Polish
Useful of high vitamin C in Tamarind is to help skin brightening. Honey is not only absorbed of
vitamin C from Tamarind to skin but also pore better than water, and so keep skin delicate and
fresh. After a scrub treatment take care skin with moisturizer.
60 minutes 1,560 baht.
Foot Reflexology
Foot reflexology is not only a pressure point massage applied to zone on the feet to stimulate the
body but also own healing and balancing process. It can relief pain, reduce stress and improve
circulation.
50 minutes 780 baht
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Body Massage
Traditional Thai Massage
Traditional Thai Massage is Thai style massage concentrates on the body which is pressure points
and includes stretching to stimulate blood circulation and muscle tension.
90 minutes 1,200 baht
Aromatherapy
Aromatherapy is a therapeutic treatment using essential oils and massage. Through unique
character, small and healing properties, the oils have a psychological as well as a physical effect.
It relaxes both mind and body. It can result in increased vitality improved skin and circulation, as
well as a stronger immune system and general feeling of well being. As a regular treatment,
aromatherapy can keep the body relaxed, balanced and in harmony.
80 minutes 2,000 baht
(Taken from: Purimantra Resort and Spa. Brochure. 2005)
Activity 2: Answer the following questions.
1. How many types of the facial scrubs are there? How are they different?
2. What will happen with your skin after the body scrub?
3. What are advantages of foot reflexology?
4. Why does the traditional Thai massage become popular today?
5. How does aromatherapy help your health?
Working out
Read the following messages then discuss about the characteristics of each spa.
What types of spa do we have in Thailand?
Types of Trendy Spa
Resort and Hotel Spa
When looking for a spa to enhance your vacation experience, Resort & Hotel Spas are a smart
pick, offering a wide variety of recreational activities such as golf, tennis, horseback riding,
skiing, and water sports, and renewing spa experiences. Children's programs may also be
accessible and in the evening, guests can generally enjoy resort pastimes such as dancing and live
entertainment. Both traditional cuisine and healthful spa fare may be on the menu, and alcohol is
138
available. Spa treatments and services serve as a complement to a hotel stay or vacation activities
at a resort.
Destination Spa
At the heart of the destination spa experience you'll find structured, personalized programs, and a
community of like-minded people. Guests come for the blend of wellness education, physical
fitness, healthful cuisine, and relaxing spa services. These spas offer all-inclusive options where
overnight accommodations, classes, meals, and even some spa treatments are included. Consider
it a kick-start to a healthier life.
Destination Spa Group was established in l997 with the common aim of encouraging healthier
lifestyles. Learn more about DSG and member spas.
To us, connoisseurship stands for scarcity, authenticity, and pedigree. Only truly extraordinary
spas are invited to be listed as a Connoisseur Spa. At these spas you will find unusual, trendsetting programs and facilities, an opportunity for physical, mental or spiritual renewal, and
excellence in staff knowledge and attentiveness. A member of our staff visits each property to
attest that the title Connoisseur Spa is richly deserved.
There is no simpler way to treat yourself than a visit to a day spa. Soothing massages, beautifying
facials, and rejuvenating body wraps are just a few of the heavenly spa treatments that provide a
healing break from your everyday routine. But day spas offer even more than top-notch services.
In a world increasingly cluttered with noise and stress, day spas provide a space of calm (no cell
phones allowed!) where men and women can fulfill their need for tranquility. Calming spa music,
aromatherapy candles, and relaxation areas are among the many features that Spafinder.com's day
spas use to further health and relaxation.
139
Most mobile spas can cater their services to the needs of your group and are happy to supply
treatments for a wide range of occasions. Discounts and special packages may be available for
Sweet Sixteen, corporate gatherings, and bridal parties. If you cant find the time in your
crammed schedule for an individual or group spa excursion, mobile spas will bring the pampering
to you!
Some medical spas focus on aesthetics, offering day spa services alongside medically supervised
cosmetic procedures, such as acne laser therapy, photo facials, or Boot injections. Others feature
treatments that are formulated according to complementary and alternative principles, e.g.,
Ayurvedic medicine, an ancient Indian healing philosophy. Still others provide clients with
numerous methods of preventing illness and addressing chronic ailments like diabetes and
obesity. Some are even in hospital settings.
Dental spas often feature spa-inspired twists on traditional dental equipment, such as massagecapable dental chairs and new, less painful ways of delivering anesthesia. Also, many dental spas
offer patient-friendly options--like a selection of soothing music and portable DVD players and
televisionsto make the experience less stressful.
Imagine......not just taking a spa vacation but having the opportunity to actually buy real estate in
a residential spa community. At one time golfing communities were the trend, but now real estate
developers are adding spas as more and more people are pursuing health, beauty, and wellness.
The choices are plentifulfull ownership, fractional ownership, residence clubs, and condo hotel
resorts. The properties below allow you to take advantage of living or investing in a healthy
lifestyle community.
(www.spafinder.com , January 12, 2005)
140
References
, . . .
:, 2523.
, . 7. :
, 2553.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Purimantra Resort and Spa. Brochure. 2005.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Travel Guidebook of Chiang Mai Tourism Authority Center. 2003.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Website
Layana Resort, Krabi from: www.krabi.info
Sugar spa from: www.gmwebsite.com
www.spafinder.com
141
142
Unit 19
Dealing with Guests Complaint
Lets start
www.ehssc.org
How can you response to the guests complaints and make their
feeling better in the same time?
Conversation
Giving Responses to Guests Complaints
Situation 1
Operator
:
Operator, How may I help you?
Guest
:
Im calling from room 505. Ive been waiting for someone to fix
the air conditioner for nearly an hour and the weather is very
warm in the room.
Operator
:
Im very sorry to hear that. Ill have a look what happens and
will call you back right away.
..
Operator
:
Sorry to keep you waiting. We have a shortage of staff in
Maintenance today, but one of the staff is on his way to your
room. Sorry about the delay again.
.
Engineer
:
May I come in, please?
Guest
:
Are you here to fix the air conditioner?
Engineer
:
Yes, sir. My name is Manut. Im sorry to keep you waiting.
Guest
:
The air conditioner blows the hot wind and it makes really
loud noise.
143
Engineer
Guest
Situation 2
Guest
Reception
Guest
All right sir. It may take about 15 minutes to fix. Its going to
Cool down and quieter after I have finish.
Okay.
:
:
:
Language Focus
Handling Problems and Complaints in a Restaurant or Room Service
Asking the guest if there is a problem
Excuse me, but is something the matter?
Is there a problem, (sir)?
Apologizing
Im so sorry (about this).
Im terribly sorry (about this).
Please accept (our/my) apologies.
Taking action: about the food
Shall I bring you another one?
144
145
Conversation
Make it right!
Situation 1
Operator
:
Guest
:
Operator
:
Manager
Guest
:
:
146
Manager
Guest
:
:
Manager
Guest
:
:
Manager
Guest
Manager
Listening
Listen to the complaint and answer the following questions.
1. What complaint does the guest make?
2. What are problems with the guest room?
3. What is the problem with the air conditioner?
4. How does the manager make an apology?
5. How does the manager solve the problem
Working Out
- Think about the problems and write down the solutions in step by step.
- Role-play the situations to the class.
147
References
. Hotel English for Thais. .
: , 2003.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Travelers.
New York: Pergamon Press Ltd, 1982.
Eastwood, J. English for Travel. Oxford: Oxford University Press, 1980.
Hall, Eugene J. The Language of Tourism in English. New York: Regents Publishing
Company Inc., 1976.
Harding, Keith. Going International: English for Tourism. Oxford: Oxford University
Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Keane, Leila. International Restaurant: English Communicating with the international
traveler. London: Prentice Hall International (UK) Ltd., 1990.
Kurse, Benedict and Kurse, Bettijune. English for the Travel Industry. New York:
McGrawHill, 1982.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Worsdall, Vivien. Special English for Tourism: Books 1. New York: Collier Macmillan
International, 1980.
Wrigley, Heide S. May I help you? Massachusette: Addison- Wisley Publishing Company,
1987.
Website
www.ehssc.org
148
Unit 20
Dealing with guests request
Lets start
Conversation
Situation 1
Receptionist
Guest
Receptionist
Guest
Receptionist
Guest
Receptionist
:
:
:
:
:
:
:
Guest
Receptionist
Situation 2
Guest
Receptionist
Guest
:
:
Receptionist
:
:
:
149
Guest
Receptionist
Situation 3
Guest
Room service
Guest
:
:
:
:
:
Room service
Guest
Room service
Guest
Room service
:
:
:
:
:
Language Focus
Dealing with guests request
Saying that you can provide something
- I will take care of the matter right away.
- I will bring one for you right away.
- I will change it for you right away.
Saying that you cannot provide something
- Im sorry but its against the hotels rules.
- May I suggest?
- Im very sorry. The is not available, sir.
- We can offer you instead.
- Would this be alright?
Offering service
- If you need any more, please tell ..
- Would you like any more
- Is there anything else I can do for you?
150
Saying that you are not sure, if you can provide something
- Im sorry. Im not sure. Ill find out right away.
- Please excuse me. Ill find out /ask someone right now.
Making permission to do something
- May I come into your room?
- May I leave you now?
- May I close the window? It is quite cold.
Activity 2
When your guests ask for the following things, some you can offer but some you cannot. From
the following topics, how the guest makes request and how you should reply to the guest.
1. To change the room but the hotel is fully booked.
2. To stay late after the check out time.
3. To call a taxi.
4. To give him a morning call.
5. To use a photocopier but the hotel doesnt allow.
6. To pay by personal cheque but the hotel doesnt accept.
7. The guest dont bring the passport but ask you to check in.
8. The guest has a long conversation with you and you have to get back to work.
9. To use the swimming pool in late night.
10. To bring his pet into the hotel but the hotel doesnt allow.
Listening
Listen to the expression and decide whether they are request, offer or permission.
1. .
2. .
3. ..
4. ..
5. ..
6. ..
7. .
8. .
151
9. .
10. .
Working out
1. Write down what guests always requests in the hotel.
2. Replies to the requests in item 1.
152
References
. Hotel English for Thais. .
: , 2003.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Binham, P. et all. Hotel English: Communicating with the International Travelers.
New York: Pergamon Press Ltd, 1982.
Eastwood, J. English for Travel. Oxford: Oxford University Press, 1980.
Hall, Eugene J. The Language of Tourism in English. New York: Regents Publishing
Company Inc., 1976.
Harding, Keith. Going International: English for Tourism. Oxford: Oxford University
Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Keane, Leila. International Restaurant: English Communicating with the international
traveler. London: Prentice Hall International (UK) Ltd., 1990.
Kurse, Benedict and Kurse, Bettijune. English for the Travel Industry. New York:
McGrawHill, 1982.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Worsdall, Vivien. Special English for Tourism: Books 1. New York: Collier Macmillan
International, 1980.
Wrigley, Heide S. May I help you? Massachusette: Addison- Wisley Publishing Company,
1987.
Website
www.careervanity.com
153
154
Unit 21
Job Advertisement
Lets start
Discuss with your friends.
1. What kind of job do you want to get in the future?
2. Are you ready to apply for that job?
3. Where can you get information about job?
4. How can you apply for jobs?
5. What factors will help you to be successful in your application for a job?
Reading
Hilton
Phuket Arcadia Resort & Spa
Come join an industry leader! Hilton Phuket Arcadia Resort & Spa offers 685 guest rooms, 5
meeting rooms, 9 dinning outlets, and a spectacular 1,500 m2 Thai style spa all set amidst 75 lush
tropical acres. Renovated in 2004, this beachside resort offers a great opportunity for candidates
seeking growth opportunities in the hospitality industry.
- Financial Controller
- Assistant Financial Controller
Applicants must have at least 2 years experience in same/similar positions in the hospitality
industry.
- Senior Human Resource Coordinator
Recruiting experience and knowledge of labor laws are essential
- Restaurant Manager
Minimum of 1 years experience as a Restaurant Manager of Asst. Restaurant Manager.
- Executive Pastry Chef
Must have large volume pastry and baking experience
- Night Manager, Duty Manager, Front Office Shift Leader
Front office Fidelio experience and a demonstrated ability to lead are required.
155
Language Focus
Parts of Job Advertisement
1. Advertiser
2. Position required
3. Qualification and Requirement
4. How to apply
5. Where to apply
156
4. How to apply
5. Where to apply
Reading
Hotel Professionals Required
After having successfully launched Park Plaza a Luxury Business Hotel, which is a part
of the world Renowned Carlson Hospitality group and has and average 80
% occupancy, Royal Palms presents yet another star-studded opportunity for individuals seeking
jobs in Mumbai, India.
The 5-star villa hotels that boast of an exclusive 18-holes golf course and comprising of
120 villas, each attached with a swimming pool, needs a dedicated team of experienced
professionals to deliver quality personalized and the ultimate hotel experience
Following positions are required;
- FRONT OFFICE MANAGER
- SPA MANAGER
- CHIEF MECHANICAL ENGINEER
- FINANCE CONTROLLER
- CONCIERGE
- EXECUTIVE HOUSEKEEPER
- COSMETIC SURGERY
- GOLF SUPERINTENDENT
- PRO GOLF
157
Reading
Study the jobs advertisement below.
Panda Hotels
The panda Hotels Club is a 500 bedroom holiday complex located on the beautiful island
of Ibiza/Spain.
Our guests come mostly from European Countries to spend their holidays with us,
enjoying the three swimming pools, self-service restaurant, bars, discotheque, sport facilities,
Grill-restaurant, etc
To assist the management in assuring the best of service, applications are requested for
the following important functions.
The successful candidates should have experience in large hotels or holiday complexes
and knowledge of English language and other European languages may be advantaged.
- Front office Manager
- Food & Beverage Manager
- Executive Housekeeper
- Chef de cuisine
- Restaurant Manager
- Bar Supervisor
158
- Entertainer
Applications with C.V. and photograph to be sent to
Mr. A.P. paulus.
General Manager
Apartado 149, San Antonio
Ibiza, Spain 6611
Tel. (161) 083460600 Fax: (161) 08 364 3907
E-mail WW.pendagroups@spn.com
Activity 3: From the above advertisement, find the information of
1. Advertiser
2. Position required
3. Qualification and Requirement
4. How to apply
5. Where to apply
And answer the questions.
1. Can the applicant apply in person?
2. Can the applicant without experience apply for these jobs?
Working out
Have a look at the classified page in Bangkok Post newspaper or other sources, choose the
suitable position to yourself and try to find out the 5 parts of the advertisement.
159
References
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Bangkok Post. Classified. (2 January 2005)
Bangkok Post. Classified. (19 March 2005)
Bangkok Post. Lifestyle Guru Entertainment. (March 2005)
Binham, P. et all. Hotel English: Communicating with the International Travelers.
New York: Pergamon Press Ltd, 1982.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Hollett, Vicki. Business Objectives. New Ed. Oxford: Oxford University Press, 1996.
Parisuthiman, Sumtumn. Business Communication: A Functional Approach. Bangkok:
Thammasat University Press, 1996.
Rimkeeratikul, Sucharat. English for Work. Bangkok: Thammasat University Press,
1996.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
160
Unit 22
Application Form, Letter and Curriculum Vitae
Lets start
Discuss what kinds of information you have to put into your application form and letter.
Language Focus
Application Form
Terms use in the application form
Personal data
Name / Surname / First name / Middle name / Last name / Family name
Age
Sex
Birth date / Date of birth
Place of birth
Nationality / Citizenship
Marital Status
Address: Current / Permanent / Mail / E-mail
Telephone / Fax number
Identification / I.D.
Issued on / Expire on
Issued at
Passport number
Driving license
Military service
Educational background
Name of school / City
Date attended from to
Subject / Major / Minor
Degree / Diploma /Certificate / high school
Training program
Special skill
Typing skill speed word per minute (wpm)
161
Foreign language
Award or scholarship
affiliation
Employment history
Name of company
Nature of job / Position
Reason for leaving
Activity / hobby or interest
References
Signature
Example of term filled in application form
Sex
male / female
Marital status
single / married / separated / divorced / widowed
Education
high school / Certificate in Hospitality / Diploma in Hotel management /
Bachelor of Arts / Master of Business Administration /
Doctor of Philosophy
Military service
Exempted / Reserved / Will be recruited / type of discharge
(Adapted from: Business Communication: A Functional Approach. By Parisuthiman,
Sumtumnan. 1996. p. 98-99)
162
Personal Details
Name
163
Salary
Reason for
Leaving
Language Proficiency
English
Excellent / Good / fair / poor
Other .. Excellent / Good / fair / poor
Special Ability
Typing
Thai .wpm English wpm
Computer
System ..
Software
Others
Emergency Notification
Name Relationship
Address and telephone
Personal Reference
Name
Address / Telephone No.
Occupation
164
Have you ever had any serious illness from the last 2 years?
Yes / No
If yes, please describe
..
Do you have any physical handicap, chronic disease or disablement Yes / No
If yes, please describe
..
Have you ever been involved in or convicted of any criminal offence?
Yes / No
It yes, please outline the case
..
I certified that the foregoing statements and information given to me are true.
Signature
()
Application Date
165
Reading
Application Letter
Sabai Resort & Spa
12 Petchkasem Rd.
Nong Kae, Hua Hin
Thailand 77110
Mr.A.P. Paulas
General Manager
Apartado 149, San Antonio
Ibaza. Spain 6611
Dear sir,
I am writing in reply to your advertisement concerning the post of Restaurant Manager.
I have enclosed my Curriculum Vitae, together with a recommendation from my present
employer.
Your Faithfully
(signature)
Sompop Pandee
Enclosures: 2 (CV., reference)
166
Language Focus
1. Application letter
Part of a letter
a. Your personal address is at the top of the letter. This part is called the return address.
b. The date always goes under your address. It can be written in
12 August 2005
August 12, 2005
c. Inside address is the name or the position of the person you are writing to, with the
name of the company or institution and the address that you are sending the letter to
d. Salutation is the way you greet the person you are writing to. The usually ways of
writing a salutation are as follows
If you know the name of the person; Dear ..Mr. /Mrs. / Ms. / Miss ..Surname
If you dont know the name of person; Dear Sir/ Madam /Sir or Madam
Gentlemen:
Sir/s: or Sirs:
e. Content or body of the letter is the most important part of the letter.
f. Complimentary close has several forms, the most common of which in business are
Sincerely yours,
Yours sincerely,
g. Your signature goes under the complimentary close.
h. Below your signature should be your typed or printed name.
i. Enclosure is the part of the letter to show that the sender has sent something such as, a
resume, a photograph, etc together with the letter.
Letter of application
Opening
- I would like to apply for the post of . Advertised in ..
- I am writing concerning your advertisement in . For .
- I am answering your advertisement for the post of ..which appeared in
.
- I am writing to ask if you might have a vacancy in your department for
a/an
167
168
Closing
- I look forward to hearing from you. However, if there is any further information you
require in the meantime, please let me know.
- Please let me know if there are any other details you need. Meanwhile, I look forward to
hearing from you.
- I would be happy to discuss with you at interview how my skills and experience could be
used to your advantage.
(Adapted from: Oxford Handbook of Commercial Correspondence. By Ashley, A. 2003:p.8, 28,
267)
169
Application letter
40 Petchakasem Rd.
Tambon Nong Kae, Hua Hin
Prachuabkirikhan 77110
31 August 2005
Human Resource Director
Human Resource Department
The Hilton Resort and Spa
Naresdamri Rd. Hua Hin
Prachuabkirikhan 77110
Dear Sir or Madam
I would like to apply for the vacancy advertised in the Bangkok Post on 27 August for Assistant
to front office manager.
As you will see from my CV, I am currently a senior receptionist of the Avazon Resort and Spa
Pranburi. In addition to the day-to-day work, I represent the assistant to front office manager on
some occasions and am delegated to take certain policy decision in his absence.
I am particularly interested in this post as I would like to become more involved with hotel
managing system which I am well equipped. I speak good English and Chinese, and use both
language in the course of my work.
If there is any further information you require, please contact me. I look forward to hearing from
you.
Yours sincerely,
(signature)
Nantiya Wanakorn (Ms.)
Enc. CV
Activity 2: Write an application letter to the Job advertisement you have chose from the
Newspaper.
170
171
Resume
Name
Position Sought
Address
Practical experience
Special Skill
Languages
Membership
Reference
Sepo Antonio
Chef of European food
Hotel Arctic, Pohjoiskatu 12
94600 Kemi 60 Finland
Tel (157) 61 0679436
1 January 1973, Jarvenpa
Finnish
Single
Kouvola Comprehensive school
Hotel and Restaurant School
Helsinki
Bus Boy, Hotel Arctic
1993 1994
Receptionist, Hotel Arctic
1995 1998
Assistant Restaurant manager 1999 Present
Cooking of International School
Operating PC.
Swedish (fluent)
English (Satisfactory)
German (Satisfactory)
Chef Association of Europe
International Chef Organization
References and details available on request
172
CURRICULUM VITAE
Name
Address
:
:
Telephone
Date of birth
Education
:
:
Experience
Interests
References
:
:
173
Activity 3: James King wrote a letter to apply for this job. Fill in the missing words from
the list
advertised
apply
attended
develop
enclosed
offering application
course
experience
interview
position
faithfully
forward
included
Journal of 21 September.
As you with see from the________1_________ curriculum vitae, I have had three
years________2_______ as a waiter in a three-star London hotel. My work
has_______3___________service in the bar and coffee shop and floor service. I am now chef de
rang in the restaurant. I have also______4________ the National Catering Boards courses in
wines, bar work and food development. In addition, I traveled to France and Italy during my
college vacations in 1985 and 1986, and worked as a kitchen porter in hotels in Paris and Milan. I
am attending an evening________5_________ in French at the moment.
I would now like to _________6_______ my professional and social skills in a superior
establishment, and am therefore very interested in the position you are______7________. If you
are interested in my________8__________, I would be glad to attend an_____9______at your
convenience. I look______10__________ to hearing from you.
Yours_________11__________,
JAMES KING
Working out
1. Find for some jobs advertisement in the classified pages of newspapers and magazines.
2. Write the application letter to answer the job advertisement. Suppose that you have
finished you education and youve got some experience.
3. Enclose the resume or the Curriculum Vitae of your own with the letter.
174
References
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Ashley, A. Oxford Handbook of Commercial Correspondence. China: Oxford
University Press, 2003.
Bangkok Post. Classified. (2 January 2005)
Bangkok Post. Classified. (19 March 2005)
Bangkok Post. Lifestyle Guru Entertainment. (March 2005)
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Chadchaidee, Thanapol (Lamduan). Interviews for Future Employment. Bangkok:
Thaichareon Printing Co, Ltd., 1996.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Hollett, Vicki. Business Objectives. New Ed. Oxford: Oxford University Press, 1996.
Parisuthiman, Sumtumn. Business Communication: A Functional Approach. Bangkok:
Thammasat University Press, 1996.
Rimkeeratikul, Sucharat. English for Work. Bangkok: Thammasat University Press,
1996.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
175
Unit 23
Job Interview
Lets start
www.lifespy.com
Conversation
Job Interview
Mr. Rover
James
Mr. Rover
James
Mr. Rover
James
Mr. Rover
:
:
:
:
:
:
:
James
Mr. Rover
James
176
Mr. Rover
177
Listening
Listen to the job interview conversation and complete the dialogue.
Job interview for assistant manager position
Interviewer :
Good morning. Please take a seat.
Applicant
:
Thank you, sir.
Interviewer :
Can you tell me about yourself and your 1.?
Applicant
:
Yes, sir. My name is Siree. I am 27 years old now. I have
finished my diploma in 2.. and bachelor degree in Hotel
3. from Rajamangala University of Technology
Rattanakosin. I have worked at Sailom Hotel in Hua Hin as a
5. for two years and a 6.. for one year then I
moved to Hua Hin Paradise resort and spa as an assistant to
7 manager for nine months.
178
Interviewer
Applicant
Interviewer
Applicant
Interviewer
Applicant
Interviewer
:
:
:
Applicant
Interviewer
:
:
Applicant
Interviewer
Applicant
Interviewer
:
:
:
:
Applicant
I see. You always work in Hua Hin. Why do you want to move
here in Phuket?
Well, the reason is I really like to transfer within this hotel with
8. chain. And I was born here. I would like to come
back home to stay with my 9.
As you have experience working in Food and Beverage area,
what you should 10 when you work in assistant to
manager position.
You should be. 11., attend to details, fulfill of
what 12 want, and 13 your staff. You
should 14 your eyes open for a new idea and way for
development. That is very important for the management people.
Good point! Do you have 15. to ask about the job?
Do you provide transportation for the staff?
We just have a 16... for our staff from the hotel dormitory,
but it passes through the 17. You can get on during the way.
Can I ask about the 18?
Of course. To start we offer 30,000 baht per month,
plus free meals, 19.. and others. But if you can get on well,
we reconsider the figure after 20 which is the probationary
period.
I understand.
When could you start working?
By 21....
Good. Thank you for coming, Miss Siree. We will let you know
the 22.. in short time.
Thank you.
179
Working Out
What specific questions should the interviewer going to ask the applicants of the following
positions
Waiter
secretary
housekeeper
Chef
receptionist
bartender
accountant
gardener
sport staff
spa staff
180
References
. Hotel English for Thais. .
: , 2003.
Adamson, Donald. International Hotel English. Cambridge: Prentice Hall, 1989.
Ashley, A. Oxford Handbook of Commercial Correspondence. China: Oxford
University Press, 2003.
Bangkok Post. Classified. (2 January 2005)
Bangkok Post. Classified. (19 March 2005)
Bangkok Post. Lifestyle Guru Entertainment. (March 2005)
Binham, P. et all. Hotel English: Communicating with the International Traveller.
New York: Pergamon Press Ltd, 1982.
Chadchaidee, Thanapol (Lamduan). Interviews for Future Employment. Bangkok:
Thaichareon Printing Co, Ltd., 1996.
Harding, Keith. Going International. Oxford: Oxford University Press, 1998.
Harding, Keith and Henderson, Paul. High Season: English for Hotel and Tourist Industry.
7th Ed. Oxford: Oxford University Press, 1999.
Hollett, Vicki. Business Objectives. New Ed. Oxford: Oxford University Press, 1996.
Parisuthiman, Sumtumn. Business Communication: A Functional Approach. Bangkok:
Thammasat University Press, 1996.
Rimkeeratikul, Sucharat. English for Work. Bangkok: Thammasat University Press,
1996.
Stott, Trish and Holt, Roger. First Class: English for Tourism. 8th Ed. Oxford: Oxford
University Press, 2000.
Utawanit, Kanitta. Communicative English for Hotel Personnel. 8th Ed. Bangkok:
Thammasat University Press, 1995.
Website
www.lifespy.com
181
Appendix
182
Listening Script
Unit 1: Hotel Types
Listening
Dialogue 1
Operator
:
Mr. Hopkine :
Operator
Mr. Hopkine
Operator
:
:
Dialoge 2
Guest
Receptionist
:
:
Guest
Dialogue 3
Operator
Caller
:
:
Operator
Caller
183
184
Reception
185
Caller
Yes. XYZ Company. The rooms are for Mr. Russell and
Mr. Robinson. They would like executive rooms.
Reservation :
You have an account with us, dont you?
Caller
:
Yes, we do. This will be paid in full on the company account.
Reservation :
Can I just check your contact detail? Its Mr. Phil Williams.
XYZ Company 77, New road, London WD8.
Caller
:
Thats correct.
Reservation :
All right. The reservation number is IT 127. I would be grateful
if you could just confirm in writing, by fax if you like.
Caller
:
Certainly, Thank you for your help.
Reservation :
Youre very welcome. Goodbye.
Unit 7: Receptionist and Guest relation
Listening
Receptionist :
Good afternoon, sir. Can I help you?
Client
:
Yes, we have a reservation for tonight. The names Smith.
Receptionist :
Just a moment, please.
Yes, that was a double room with a sea view from 21st to 27 th.
Client
:
Thats fine.Here you are.
Receptionist :
Could I have your passport for a moment? It is hotel policy to make a
photocopy if you are not a Thai Citizen.
Client
:
Thats Okay.
Receptionist :
Thank you sir. Could you please sign your name here?
.
Thank you very much. Your room number is 706 and the porter will carry
you luggage and show you the way to your room.
Enjoy your stay, sir.
Client
:
Thank you.
Unit 8: Cashier
Listening
Guest
:
Ill be checking out this morning. Can you prepare my bill, please?
Cashier
:
Its ready for you, madam.
Guest
:
Excellent, then Ill pay for it right now.
Cashier
:
Certainly, madam. Here you are.
186
Guest
Cashier
:
:
187
Waiter
Customer
Waiter
:
:
:
Customer
:
Waiter
:
Unit 10: Room Services
Listening
Room Service :
Room Service, How may I help you?
Guest
:
Can I order a cheeseburger with French fries, no onion, and a
tuna salad sandwich.
Room Service :
One cheeseburger and fries, one tuna salad. Anything else, madam?
Guest
:
Can I have some drink, please? What kinds of fruit juice do you have?
Room Service :
We have orange, mango, banana, pineapple and strawberry.
Guest
:
Id like strawberry juice, a hot chocolate and a pot of tea with
lemon.
Room Service :
One strawberry, one hot chocolate and tea with lemon.
Could I have your room number, please?
Guest
:
Room 1155.
Room Service :
1155. Thank you, madam. Itll take about 15 minutes.
Unit 11: Bar Staff
Listening
Dialogue 1
Barman :
Good evening sir and madam. What would you like to drink?
Guest1
Guest 2
Barman
Guest 2
Barman
Guest 1
Barman
:
:
:
:
:
:
:
188
Dialogue 2
Barman
Guest
Barman
Dialogue 3
Barman
Guest
Barman
Guest
Barman
Dialogue 4
Barman
Guest
:
:
:
:
:
:
:
:
:
:
Barman
Guest
:
:
Dialogue 5
Guest
Two lemonades, two sodas, a cider and a double gin and tonic,
please.
Barman
:
Certainly sir, in a minute.
Guest
:
Good!
Unit 13: Housekeeping staff
Listening
Housekeeping :
Housekeeping. May I help you?
Guest
:
Yes. This is Mrs. Jones room 2011. Did you make the bouquet
in my room?
Housekeeping :
Yes, madam. The bouquet is made in the flower room. This is
complementary for special guests.
Guest
:
Its really beautiful. Thank you very much.
Housekeeping :
Youre welcome, madam.
Guest
:
Well, tomorrow is my husbands birthday and were having a
189
party with candles. Could you arrange some flowers in our room?
Housekeeping :
In this case, we have a flower shop in our hotel. I will ask the florist
to call you and discuss the matter.
Guest
:
Thats good idea. Thank you very much.
Housekeeping :
With pleasure, madam.
Unit 14: Maintenance and Engineering Staff
Listening
Dialogue 1
Pierre
:
Hello, Mary. How are you doing?
Mary
:
Pretty good, thanks. How about you, Pierre?
Pierre
:
Not bad, thanks.
Dialogue 2
Tanaka
:
Morning, Ann. Hows everything?
Ann
:
Okay, thanks. How are you today, Tanaka?
Tanaka
:
Just fine, thanks?
Dialogue 3
Brad
:
Excuse me. Are you Dolores Cotten?
Dolores
:
Yes.
Brad
:
Hi. Im Brad Jordan from Lemon Computer.
How do you do?
Dolores
:
How do you do? Im glad to meet you, Brad.
Thank you for coming to meet us.
Brad
:
Its a pleasure. How was the trip?
Dolores
:
Fine. Oh, Id like you to meet Ron Eng. Hes our
sales manager.
Brad
:
How do you do? Mr. Eng.
Unit 15: General Services
Listening 1
Guest
:
Is it possible for me to send message by fax.
Clerk
:
Certainly sir. You can hand in a fax here at the reception desk,
and we will send it off for you.
Guest
:
How about the charge?
190
Clerk
It depends on the destination, sir. You can check for the rate at
the reception desk.
Thank you
Youre welcome sir.
Guest
:
Clerk
:
Listening 2
1. Is this your first visit to Thailand?
2. Have you been with us before?
3. Welcome to our hotel.
4. We are happy to have you with us.
5. I hope you enjoy staying with us.
6. There is a menu on the dresser.
7. The bible is in the drawer.
8. Please lock the door when you leave the room.
9. Would you like me to call a taxi?
10. Let me give the driver directions.
11. I will write in Thai for a taxi.
12. May I bring you an umbrella? It is raining outside.
Unit 16: Tourism Information
Listening: Listen to the passage and then complete the following sentences about Samui.
Lets Go to Have Fun in Samui
Koh Samui is the 3rd largest island in the country which is located in the Gulf of
Thailand, 84 kilometers to the east of Bangkok. It covers the area of 247 sq.km. with paved road
around the island the length of 50 kilometers. One-third of the island is plain surrounding the
mountain. Its tropical weather is divided into three seasons: Fall (May-Oct.), Winter (Nov.-Jan.),
and Summer (Feb.-Apr.). The popularity of Samui can be measured by the busy flights from
Bangkok Airways which is over 20 per day. It is considered to have the most beautiful runway.
From the plane, you can overview coconut trees colonnade along the runway and a Thai style
airport terminal which at first glance you may think is a resort.
The first picture that comes into mind when thinking of Samui is definitely the
white sand and the blue sea. There are several interesting beaches around the island. The most
popular is Chaweng beach, known for its fine sand expanding for seven kilometers. As well, the
sea is clear and the depth is very safe to be in. Several activities are awaiting such as: snorkeling,
kayaking, sailing, wind-surfing, water skiing, or renting a boat to watch coral. Before sunset or
191
the time when the water recedes, you can just walk along the beach to see the coral. At night, the
beach will be full of pubs, bars and restaurants which make Samui such a colorful island.
Secondary to Chaweng beach is Lamai beach, Na Thon, Mae Nam, Bo Pud, Cheng Mon,
Bangrak, and Big Buddha beaches which all have their own attractive themes.
(Adapted from: Koh Samui Guidebook. Tourism Authority of Thailand. 2003)
Listening 2: Listen to the passage and answer the questions.
Bright Night in Bangkok Sapan Put
Rama I bridge or Sapan Put was officially opened on April 6th 1932. It was built to
celebrate Bangkoks 150th anniversary and to make traveling from Pranakorn to Thonburi side of
Chaophraya River easier. By day, this unique location functions as a river express boat and ferry
pier. By night, it transforms into a market that draws both Thai and foreign shoppers from all
walks of life. Sapan Put is opened daily from 5:30 p.m. to 2:00 a.m. (closed on Mondays); so we
can be sure the heat wont be brothering us as we stroll around the market. Sapan Put has it all;
trendy clothes, second-hand goods, handmade jewelry, and delicious food at great prices. It
doesnt matter what your personal style may be, youll find what you want; or perhaps find a new
style altogether. Not surprisingly, Sapan Put is famous for trendy clothes, easily as hip as Siam
Center, the modern shopping center of Thailand, but cheap enough for everyone. Still strolling
along, I do occasionally feel the need for that special touch, and there certainly are plenty of
things you can do here to make you look fabulous. You have a wide choice of body paints and
henna to add to your natural beauty. If youre easily bored, I recommend henna, because it lasts
only 2 weeks and its quick to get it done. My next stop might be nail painting, the most hi-tech
discipline amongst the body embellishments.
You dont need a painter or artist to create a pattern on your nails as a computer operated nailpainting machine will produce virtually any design that you can imagine!
(Adapted from:Bright night in Bangkok-Sapan Put. Bangkok Post. Lifestyle Guru Entertainment.
2005. p.3)
192
:
:
Dialogue 2
Guest
Hotel Staff
:
:
193
Manager
194
Interviewer
Applicant
Interviewer
Applicant
Interviewer
:
:
:
Applicant
Interviewer
:
:
Applicant
Interviewer
Applicant
Interviewer
:
:
:
:
Applicant
195
Accessories in Hotels ()
Cosmetic Mirror
Electrical sockets
Fax Machine/Facsimile
Flowers
Fruits
Fruit Basket
Hand-free Telephone
Hotel Directory
King-sized Bed
Lamp
Lampshade
Luggage Bench
Magazines
Magazine/Newspaper Rack
Main Light
Mini bar
Outdoor temperature and humidity indicator
Pen (Ballpoint/Ink)
Personal Safe
Picture
Rubbish Bin
Rug
Satellite Program
Screen
Shower
Sitting Area
Smoke Alarm
Sofa/Settee
Sprinkle
Spy hole/Peep hole
Telephone Directory
(/)
196
Thermostat control
Toilet
Twin bed
Valet call button
Vanity counter
Voice mail
Walk-in Closet
Weighing scale
Window
World time clock
197
Housekeeping vocabulary ()
Adaptor
Ashtray
Baby sitter
Balcony
Bath mat
Bath towel
Bathtub
Bedside table
Broom
Button
Carpet
Cloth-peg
Cot
Curtain
Detergent/Washing powder
Drawer
Hanger
Hair dryer
Light bulb
Pillow /Pillow case
Rail
Reading lamp
Refrigerator/fridge
Safety pin
Sewing kit
Sheet
Shoe polish
Shrink
Shower cap
Shutter
Soap
()
198
Stretch
Tap/faucet
Tooth brush
Tooth paste
To change
To drain off
To dry
To make up the room
To mop
To repair/ To fix
To scrub
To sweep
To turn down
Venetian Blind
Wardrobe
Wash basin
Waste paper basket
,
,
,
,
199
Minerals
Diet Coke
Diet Peppi
Diet Seven-up
Soda Water
()
Local Mineral Water
Orange Juice
Fresh Mango
Beetroot Juice
Cantaloupe Juice
Carrot Juice
Grapefruit Juice
Melon Juice
Watermelon Juice
Papaya Juice
Pineapple Juice
Tomato Juice
Tea
Black Coffee
Iced Coffee
Iced Tea
200
Espresso
Cappuccino
De- cafined
Irish Coffee
Cocktails
Black Russian
Dry Martini
Frozen Daiquiri
Gimlet
Glasshopper
Manhattan
Margarita
Pink Lady
Rusty Nail
Americano
Gin Fizz
Mai Thai
Screw Driver
Tom Collins
Whisky Sour
Zombie
Non-Alcoholic Drinks ()
Fruit Punch
()
Shirley Temple
Four Season
Tropical Cocktails ()
Mango Daiquiri
Pina Colada
Planters Punch
Singapore Sling
Tequila Sunrise
201
Beer ()
San Miguel
Super Lion
NAB
Carlsberg
Heineken
Fosters
Red Horse
Corona
Budweiser
Grolsh
Others ()
Wine
Hot Chocolate
Milo/Ovaltine
Ice
Water
Iced Water
Hot Water
(Utensils)
Bread and butter plate
Butter dish
Butter knife
Candlestick
Coffee pot
Creamer
Cup
Dinner plate
Dinner fork
Knife
Napkin
Pitcher
Salad fork
()
202
Salad plate
Salt and pepper shaker
Saucer
Serving bowl
Serving cart
Serving platter
Soup bowl
Soup spoon
Sugar bowl
Tablecloth
Teapot
Tea spoon
Water glass
Wine glass
203
Kitchen Vocabulary ()
Fruits ()
Apple
Apricot
Banana
Blackberry
Blueberry
Cantaloupe
Cherry
Coconut
Dragons eyes
Durian
Fig
Gooseberry
Grapefruit
Grapes
Guava
Honeydew melon
Jujube
Kiwi
Lemon
Lime
Lychee
Mandarin
Mango
Mangosteen
Orange
Papaya
Passion fruit
Peaches
Pears
Pineapple
204
Plum
Pomegranate
Pomelo
Prunes
Rambutan
Raspberry
Red current
Sapodilla
Star fruit
Strawberry
Water melon
Vegetables ()
African eggplant
Asparagus
Bitter gourd
Bamboo shoot
Banana flower
Carrot
Cassava
Cauliflower
Cabbage
Cowpea
Cucumber
Eggplant
Leek
Lettuce
Lotus leaf/root
Mungbean
Mushroom
Olive
Onion
Peas
Pea sprouts
205
Pepper
-sweet pepper
-bell pepper
Potato
Pumpkin
Red beans
Red cabbage
Rice bean/sweet pea
Sinkwa
Spinach
String bean
Stink bean
Sugar cane
Sweet potato
Taro
Tomato
Yam bean
Nuts ()
Almond
Cashew nut
Peanut
Walnut
Water Chestnut
Pasta/Rice/Noodles (, )
Angle hair
Cannelloni
Congee
Fettucine
Lasagne
Linguine
Noodles
-Crispy
-Egg Noodles
206
-Flat Noodles
Ravioli
Rice
-Fried rice
Spaghetti
Tortellini
Wonton
Ingredients ()
Barley
Bean curd
Bean vermicelli
Black bean
Butter
Capsicum
Chilli
Coriander
Corn flour
Cream
Egg
Egg York
Fish sauce
Flour
Galingale
Garlic
Ginger
Milk
Oil
Parsley
Quail egg
Red bean
Salty egg
207
Sesame
Shallot
Shrimp paste
Sour cream
Sour plum
Soya sauce
Tabasco sauce
Tomato sauce
Vinegar
Wasabi
()
Worcester sauce
Preparation Methods ()
Bake
Barbeque
/
Baste
Beat
/
Blanch
Boil
Braise
Chill
Chop
Cream
Crumb
Cube
Cut
Deep-fry
Dice
Double-boil
Fillet
()
Flambe
Garlic saut
Garlic steam
Garnish
208
Grate
Grille
Heat
Hot pot
Julienne
Knead
Marinate
Mash
Mince
Mix
Pan-fry
Peel
Poach
Puree
Roast
Saute
Season
Shred
Simmer
Slice
Spice
Steam
Stew
Stir-fry
Stuff
Whip
Whisk
209
British
Meaning
aircraft
starter
luggage
barman
toilet
pageboy
hall porter
note
wallet
grill
coach
engaged
reverse-charged call
tin
sweets
car hire
bill / cheque
crisps
receptionist
cupboard / wardrobe
cloth-peg
coffee bar
, ,
cash on delivery
public toilet
put through
biscuit
corn flour
overalls
-
nappy
210
American
dolly
downtown
drapes
drug store
elevator
fall
faucet
fill out
first floor
freeway
French fries
garbage / trash
gas
highway
information
mail
movie
movie theatre
one-way ticket
overpass
pants
pocket
railroad
rare
saloons
sanitary napkin
second floor
sidewalk
sink
store
streetcar
subway
British
trolley
city centre
curtains
chemist
lift
autumn
tap
fill in
ground floor
motorway
chips
rubbish
petrol
main road
enquiry
post
film
cinema
single trip (ticket)
flyover
trousers
purse
railway
underdone
pubs
sanitary towel
first floor
pavement
wash basin
shop
tram
underground
Meaning
211
American
take-out
train station
round trip(ticket)
zip code
British
take-away
railway station
return (ticket)
post code
Meaning
212
Alphabet
Telephone Alphabet widely used in Thailand
A
=
Able
B
=
Baker
C
=
Charlie
D
=
Dog
E
=
Easy
F
=
Fox
G
=
George
H
=
How
I
=
Item
J
=
Jimmy
K
=
King
L
=
Love
M
=
Mike
N
=
Nancy
O
=
Oboe
P
=
Peter
Q
=
Queen
R
=
Roger
S
=
Sugar
T
=
Tare
U
=
Uncle
V
=
Victor
W
=
William
X
=
X-ray
Y
=
Yolk
Z
=
Zebra
Example:
Ulla =
Uncle/Love/Love/Able Or
Manes =
Mike/Able/Nancy/Easy/Sugar
Uncle/Double Love/Able
213
Questions
Form and Usage
Yes No Questions and Short Answers
Do I/you/we/they have tickets? Yes, I/you/we/they do.
No, I/you/we/they dont.
Does he/she/it
has a ticket? Yes, he/she/it does.
No, he/she/it doesnt.
Did I/you/we/they/he/she/it have a nice vacation? Yes, I/you/we/they/he/she/it did.
No, I/you/we/they/he/she/it didnt.
There are more verbs used to start the yes no questions: is, am, are, was, were, can, could, may,
shall, should, will, would. For example;
Is she a teacher?
Yes, she is.
No, she isnt.
Am I late for the class?
Yes, you are. No, you arent.
Are they from Spain?
Yes, they are. No, they arent.
Was he here last night?
Yes, he was. No, he wasnt.
Were you there yesterday?
Yes, we were. No, we werent.
Can you tell me about the hotel?
Yes, I can.
No, I cant.
Could you tell me your reason?
Yes, I could. No, I couldnt.
May I have some drink?
Yes, of course. No, I am sorry. We are closed.
Shall I go with you?
Yes, please. No, you shant.
Should she stay longer?
Yes, she should. No, she shouldnt.
Will they come to the party?
Yes, they will. No, they wont.
Would you like some coffee?
Yes, please. No, thank you.
Questions with Question Words
What
Who
What do you do?
Where do you work?
When is your birthday?
Where
Whose
When
Which
Why
How
Im a chambermaid.
I work at Sandy Beach Hotel.
My birthday is May 7, 1973.
214
215
Tenses
The Simple Present Tense:
- I clean a bathroom everyday.
- He works in the kitchen.
- Hua Hin is a small city on the gulf of Thailand.
The Present Continuous Tense:
- We are going back home.
- They are singing songs in the function room.
- The sun is rising. Its a beautiful time.
The Present Perfect Tense:
216
217
Base form
Be
Beat
Become
Bend
Break
Buy
Cast
Choose
Come
Cut
Do
Draw
Drink
Drive
Eat
Fight
Find
Fit
Fly
Get
Give
Go
Hang
Have
Hide
Hold
Hurt
Keep
Know
Lay
Lead
Irregular Verbs
Simple Past
Past Participle
was/were
been
beat
beaten
became
become
bent
bent
broke
broken
bought
bought
cast
cast
chose
chosen
came
come
cut
cut
did
done
drew
drawn
drank
drunk
drove
driven
ate
eaten
fought
fought
found
found
fit
fit
flew
flown
got
gotten/got
gave
given
went
gone
hung
hung
had
had
hid
hidden
held
hold
hurt
hurt
kept
kept
knew
known
laid
laid
led
led
Meaning
/
/
/
/
218
Base form
Leave
Lend
Lose
Make
Meet
Pay
Put
Quit
Read
Ride
Ring
Rise
Run
Say
See
Sell
Send
Shoot
Show
Sing
Sleep
Speak
Spend
Stand
Steal
Sweep
Swim
Take
Tell
Think
Throw
Understand
Simple Past
left
lent
lost
made
met
paid
put
quit
read
rode
rang
rose
ran
said
saw
sold
sent
shot
showed
sang
slept
spoke
spent
stood
stole
swept
swam
took
told
thought
threw
understood
Past Participle
left
lent
lost
made
met
paid
put
quit
read
ridden
rung
risen
run
said
seen
sold
sent
shot
showed/shown
sung
slept
spoken
spent
stood
stolen
swept
swum
taken
told
thought
thrown
understood
Meaning
/
(,)
/
/
219
Base form
Unwind
Upset
Wake
Wear
Win
Write
Simple Past
unwound
upset
woke
wore
won
wrote
Past Participle
unwound
upset
woken
worn
won
written
Meaning
220
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222
223