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    Nutrition Advisement

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    Taylor Dang
    This document outlines the program of study and course requirements for an undergraduate degree in Nutrition and Food Studies with a concentration in Nutrition and Dietetics from the Department of Nutrition, Food Studies, and Public Health. The program requires completion of 128 credit hours including 60 credits of liberal arts courses, 68 credits of specialization requirements in nutrition, dietetics, and food studies, and unrestricted electives. The suggested four-year course sequence maps out the curriculum with required core courses in the major as well as liberal arts, statistics, and elective requirements to be taken each semester.

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    Nutrition Advisement

    Uploaded by

    Taylor Dang
    154 views2 pages
    This document outlines the program of study and course requirements for an undergraduate degree in Nutrition and Food Studies with a concentration in Nutrition and Dietetics from the Department of Nutrition, Food Studies, and Public Health. The program requires completion of 128 credit hours including 60 credits of liberal arts courses, 68 credits of specialization requirements in nutrition, dietetics, and food studies, and unrestricted electives. The suggested four-year course sequence maps out the curriculum with required core courses in the major as well as liberal arts, statistics, and elective requirements to be taken each semester.

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    Nutrition & Dietetics Major Sequenc - NYU

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    This document outlines the program of study and course requirements for an undergraduate degree in Nutrition and Food Studies with a concentration in Nutrition and Dietetics from the Department of Nutrition, Food Studies, and Public Health. The program requires completion of 128 credit hours including 60 credits of liberal arts courses, 68 credits of specialization requirements in nutrition, dietetics, and food studies, and unrestricted electives. The suggested four-year course sequence maps out the curriculum with required core courses in the major as well as liberal arts, statistics, and elective requirements to be taken each semester.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    154 views2 pages

    Nutrition Advisement

    Uploaded by

    Taylor Dang
    This document outlines the program of study and course requirements for an undergraduate degree in Nutrition and Food Studies with a concentration in Nutrition and Dietetics from the Department of Nutrition, Food Studies, and Public Health. The program requires completion of 128 credit hours including 60 credits of liberal arts courses, 68 credits of specialization requirements in nutrition, dietetics, and food studies, and unrestricted electives. The suggested four-year course sequence maps out the curriculum with required core courses in the major as well as liberal arts, statistics, and elective requirements to be taken each semester.

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    © All Rights Reserved
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    Department of Nutrition, Food Studies, and Public Health

    HONF Undergraduate Program in Nutrition & Food Studies (B.S.)


    Area of Concentration: RDS: Nutrition and Dietetics
    Program of Study
    2014 2015
    Total Points Required 128
    Liberal Arts Requirements

    60 Points
    Specialization Requirements

    College Core Curriculum (CORE)


    Expository Writing
    EXPOS-UA 1 Writing the Essay (4)
    ACE-UE 110 The Advanced College Essay (4)

    Foreign Language Study

    Foundations of Scientific Inquiry


    14
    Quantitative Reasoning
    APSTA-UE 1085 Basic Statistics I (4)
    Natural Sciences
    CHEM-UA 120 Introduction to Modern Chemistry (5)
    CHEM-UA 210 Organic Chemistry (5)
    Foundations of Contemporary Culture
    Text and Ideas
    CORE-UA 4xx/SLAC* (4)
    Cultures and Contexts
    CORE-UA 5xx/SLAC (4)
    Societies and the Social Sciences
    PSYCH-UA 1 Introduction to Psychology (4)
    Expressive Culture
    CORE-UA 7xx/SLAC (4)
    Liberal Arts Electives

    68 Points

    (42 Points)

    16

    (18 Points)

    ______________________________________________
    * Steinhardt Liberal Arts Courses
    a
    Prerequisite: NUTR-UE 85
    b
    Prerequisite: NUTR-UE 91
    c
    Prerequisite: NUTR-UE 119
    d
    Prerequisite: CHEM-UA 210
    e
    Prerequisite: NUTR-UE 1068
    f
    Prerequisite: CHEM-UA 120
    g
    Prerequisite: NUTR-UE 1064
    h
    Prerequisite: NUTR-UE 1260

    Required Core Courses


    (16 Points)
    NUTR-UE 85 Introduction to Foods & Food Science (3)
    NUTR-UE 91 Food Management Theory (3)
    NUTR-UE 119 Nutrition & Health (3)
    FOOD-UE 1051 Food & Identity (4)
    a, b
    NUTR-UE 1052 Food Production & Management (3)
    Specialization
    (33 Points)
    NUTR-UE 120 Theories & Techniques of Nutrition
    c
    Education and Counseling (2)
    NUTR-UE 1023 Food Microbiology & Sanitation (3)
    c, d, e
    NUTR-UE 1064 Nutritional Biochemistry (3)
    NUTR-UE 1068 Introduction to Human Physiology (4)
    NUTR-UE 1117 Current Research in Nutrition (2)
    a, f
    NUTR-UE 1184 Food Science and Technology (3)
    NUTR-UE 1185 Clinical Nutrition Assessment
    g, h
    and Intervention (3)
    h
    NUTR-UE 1198 Fieldwork in Nutrition (4)
    h co-requisite
    NUTR-UE 1209 Community Nutrition (3)
    c, e
    NUTR-UE 1260 Diet Assessment and Planning (3)
    h co-requisite
    NUTR-UE 1269 Nutrition & The Life Cycle (3)
    Electives by Advisement
    (7 Points)
    MGMT-UB 1 Management & Organization Analysis (4)
    PUHE-UE 70 Health and Society (4)
    FOOD-UE 71 Food Issues of Contemporary Society (4)
    FOOD-UE 1000 Independent Study (1-6)
    FOOD-UE 1180 Food & Nutrition in a Global Society (4)
    NUTR-UE 21 Computers in Nutr & Food Service (2)
    NUTR-UE 1187 International Nutrition (2)
    FOOD-UE 1217 Advanced Foods (3)
    PUHE-UE 1306 Introduction to Epidemiology (4)
    APSY-UE 1012 Counseling Interview (4)
    NURSE-UN 239 Health Assessment (3)
    FOOD-UE/NUTR-UE and other electives by advisement
    Unrestricted Electives
    Additional Requirements
    SAHS-UE 1 New Student Seminar (0)
    Writing Proficiency Examination

    (12 Points)
    (0 Points)

    10/6/13

    HONF-RDS: NUTRITION & DIETETICS


    SUGGESTED COURSE SEQUENCE
    FIRST YEAR (FRESHMAN)
    Fall semester
    SAHA-UE 1
    NUTR-UE 85
    NUTR-UE 119
    CHEM-UA 120
    EXPOS-UA 1

    New Student Seminar


    Intro to Foods & Food Science
    Nutrition & Health
    Intro to Modern Chemistry
    Writing The Essay

    0
    3
    3
    5
    4
    15

    Spring semester
    PSYCH-UA 1
    ACE-UA 110
    FOOD-UE 1051
    CHEM-UA 210

    Intro to Psychology
    The Advanced College Essay
    Food & Identity
    Organic Chemistry

    Total Credit Hours

    4
    4
    4
    5
    17
    32

    SECOND YEAR (SOPHOMORE)


    Fall semester
    NUTR-UE 120
    NUTR-UE 91
    NUTR-UE 1023
    NUTR-UE 1068

    Theo & Tech Nutr Ed & Counsel


    Food Management Theory
    Food Microbiology & Sanitation
    Intro to Human Physiology
    Liberal Arts elective

    2
    3
    3
    4
    4
    16

    Spring semester
    NUTR-UE 1064
    Nutritional Biochemistry
    NUTR-UE 1184
    Food Science & Technology
    CORE-UA 04xx
    Texts and Ideas
    Unrestricted elective
    Elective by advisement
    Total Credit Hours

    3
    3
    4
    3
    3
    16
    32

    THIRD YEAR (JUNIOR)


    Fall semester
    NUTR-UE 1260
    NUTR-UE 1269
    CORE-UA 05xx

    Diet Assessment & Planning


    Nutrition & the Life Cycle
    Cultures and Contexts
    Elective by advisement
    Liberal Arts elective

    3
    3
    4
    2
    4
    16

    Spring semester
    NUTR-UE 1209
    Community Nutrition
    CORE-UA 07xx
    Expressive Culture
    Foreign Language
    Liberal Arts elective
    Unrestricted elective
    Total Credit Hours

    3
    4
    4
    2
    3
    16
    32

    FOURTH YEAR (SENIOR)


    Fall semester
    NUTR-UE 1185
    Clinical Nutrition Assessment
    NUTR-UE 1198
    Fieldwork in Nutrition
    RESCH-UE 1085 Basic Statistics
    Elective by advisement
    Unrestricted elective

    3
    4
    4
    2
    3
    16

    Spring semester
    NUTR-UE 1052
    Food Prod & Management
    NUTR-UE 1117
    Current Research in Nutrition
    Liberal Arts elective
    Liberal Arts elective
    Unrestricted elective
    Total Credit Hours

    3
    2
    4
    4
    3
    16
    32

    GRAND TOTAL CREDITS REQUIRED 128

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