GG Handout p1 Ecoprinciples
GG Handout p1 Ecoprinciples
GG Handout p1 Ecoprinciples
Green Generation is designed for a two year rotation the first year will cover aquatic issues, air quality
issues and climate change while the second year will cover terrestrial issues and population growth issues.
Part 1: Review of the General Principles of Ecology
A. General Principles of Ecology - food webs and trophic pyramids, nutrient cycling,
community interactions, population dynamics, species diversity and indicator species
Note: life history strategies (age structure, survival curves, life tables, succession, R and K
strategies) for division C only
B. Overview of Aquatic Environments freshwater, estuaries, marine (2015)
C. Overview of Terrestrial Environments forests, grasslands, deserts (2016)
Ecology of Populations
Population Ecology = the study of how populations interact with their environment
Population = group of individuals of the same species occupying a common geographical area
Habitat - where a species normally lives
Characteristics of populations - Each population has certain characteristics:
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Population ecologists, as well as insurance companies track cohorts and construct life tables for
populations
Cohort = a group of individuals born at the same time, e.g. baby boomers are a large group of
individuals born just after World War II
A life table is an age-specific death schedule. Such a schedule is often converted to a more palatable
survivorship schedule. For each age interval there is an predicted life expectancy or survivorship
Ecologists divide populations into age classes and assign birth rates and mortality risks to each class.
Absolute population numbers mean very little unless their age structure is known
For example, population A might have many more members than population However, all the members
of A might be post-reproductive, whereas population B might consist of mostly pre-reproductive and
reproductive age individuals. Population A might be in danger of extinction.
Ecology of Communities
Community = two or more populations of different species occupying the same geographical area
Community Ecology = the study of how different species interact within communities
Habitat = the physical place where an organism lives, e.g. a pine forest or fresh water lake
Some organisms, particularly migratory birds require more than one habitat
Niche = the functional role of an organism in a community, its job or position
Each species has a potential niche - what they could do with no competitors or resource limitations but
due to competition and/or resource limitations, most organisms occupy a realized niche, the part of the
fundamental niche that a species actually occupies in nature
Species interactions
Neutral - two species that don't interact at all
Commensalism - beneficial to one species but neutral to another, e.g. birds that nest in trees, epiphytes
(plants that grow on other plants) such as tropical orchids
Mutualism - an interaction that is beneficial to both species, e.g. plants and their pollinators, plants and
animals that disperse their seeds, certain fungi and plant roots
Parasitism - an interaction that benefits one species and is detrimental to another. Note that the host is
generally not killed.
Predation - an interaction beneficial to one species and detrimental to another. In this case the prey is
killed. Predators are those that kill and eat other animals. Although many organisms eat plants they
usually dont kill them because they are a constant supply of food. Prey are killed and eaten.
Competitive interactions
Competition has negative effect on both organisms competing for a resource
Because resources are limited in nature there will always be competition for them
Competition is the driving force of evolution, those that win leave more offspring
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Types of competition:
Intraspecific - competition among individuals of the same species, e.g. humans compete against
other humans
Interspecific - competition between different species, e.g. humans compete against a wide variety of
species seeking to utilize our food resources
The theory of competitive exclusion maintains that species who utilize the same resources cannot
coexist indefinitely - the "one niche, one species" concept
resource partitioning - the resources are divided, permitting species with similar
requirements to use the same resources in different areas, ways and/or times
Community stability
Communities are assemblages of many different species occupying the same geographical area
Communities are not static, they gradually change over time because the environment changes and
species themselves tend to also change their habitats
Ecology of Ecosystems
Ecosystem = a community of organisms interacting within a particular physical environment
or an ecosystem is a community plus its abiotic factors, e.g. soil, rain, temperatures, etc. Virtually all energy
on earth comes from the sun, via photoautotrophs (primarily plants), and
it is ultimately distributed
throughout ecosystems.
Primary producers are the autotrophs
All other organisms are consumers Consumers which eat plants are called herbivores
Consumers which eat animals are called carnivores Organisms such as humans, which eat both plants
and animals, are called omnivores
Decomposers, which includes fungi and bacteria, obtain their energy by breaking down the remains or
products of organisms
Detritivores are decomposers which eat detritus - organic wastes and dead organisms
Structure of ecosystems
Energy flows through ecosystems via food webs, intricate pathways of energy flow and material cycling
Ecosystems are arranged by trophic (feeding) levels between various producers, the autotrophs, and
consumers, the heterotrophs:
First trophic level - contains the autotrophs which build energy containing molecules
They also absorb nitrogen, phosphorous, sulfur and other molecules necessary for life
They provide both an energy-fixation base as well as the nutrient-concentration base for ecosystems
Two types of autotrophs: Photoautotrophs - plants and some Protista
Chemoautotrophs - bacteria
Second trophic level - contains the primary consumers which eat the primary producers including
herbivores, decomposers and detritivores, e.g. insects, grasshoppers, deer and wildebeest
Third trophic level - contains the secondary consumers, primary carnivores which eat the herbivores,
e.g. mice, spiders and many birds
Fourth trophic level - contains the tertiary consumers, secondary carnivores who eat the primary
carnivores, e.g. weasel, owl, sharks and wolves.
Linear food chains as described above are probably rare in nature because the same food source may be
part of several interwoven food chains and many organisms have several food sources
Decomposers play a key role in ecosystems but are often not represented on food chains
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Food Chains
Producer
1st order Consumer or Herbivore
2nd order Consumer or 1st order Carnivore
3rd order Consumer or 2nd order Carnivore
4th order Consumer or 3rd order Carnivore
Decomposers consume dead and decaying matter as bacteria
Energy flows through ecosystems via food webs, intricate pathways of energy flow and material cycling
Ecosystems are arranged by trophic (feeding) levels between various producers, the autotrophs, and
consumers, the heterotrophs:
First trophic level - contains the autotrophs which build energy containing molecules
They also absorb nitrogen, phosphorous, sulfur and other molecules necessary for life
They provide both an energy-fixation base as well as the nutrient-concentration base for ecosystems
Two types of autotrophs: Photoautotrophs - plants and some Protista
Chemoautotrophs - bacteria
Second trophic level - contains the primary consumers which eat the primary producers including
herbivores, decomposers and detritivores, e.g. insects, grasshoppers, deer and wildebeest
Third trophic level - contains the secondary consumers, primary carnivores which eat the herbivores,
e.g. mice, spiders and many birds
Fourth trophic level - contains the tertiary consumers, secondary carnivores who eat the primary
carnivores, e.g. weasel, owl, sharks and wolves.
Linear food chains as described above are probably
rare in nature because the same food source may be
part of several interwoven food chains and many
organisms have several food sources
Gross primary productivity = the rate at which the primary producers capture and store energy per
unit time since the primary producers expend energy during respiration the net primary productivity is
considerably lower than the gross productivity
Productivity is usually measured as biomass (dry weight of organic matter) per unit area per a specified
time interval, e.g. kg/m2/yr
The trophic structure of an ecosystem is often represented by an ecological pyramid, with the primary
producers at the base and the other levels above
Most of the food eaten by organisms is converted to biomass, or used to maintain metabolic functions,
or lost as heat, only about 10% of the energy makes it to the next level
This massive energy loss between trophic levels explains why food chains can't contain more than a
few levels It takes billions of primary producers (plants) to support millions of primary consumers,
which support a few secondary consumers. This is why there are so few large carnivores on earth
An energy pyramid is a more useful way to depict an ecosystem's trophic structure
Each block of the pyramid is proportional to the amount of energy it contains
Pyramids may also represent biomass or numbers of individuals
The energy pyramid concept helps explain the phenomenon of biological magnification - the tendency
for toxic substances to increase in concentration at progressively higher levels of the food chain
Ecological succession = a directional, cumulative change in the species that occupy a given area,
through time
Primary succession - starts from barren ground, e.g. new islands or de-glaciated areas
Secondary succession - starts from disturbed areas, e.g. abandoned farm land or storm ravaged land
Succession starts with a pioneer community, the first organisms to occupy an area
Several transitional communities may come and go
A climax community, a stable, self-perpetuating array of species in equilibrium with one another and
their habitat, will form.
Biodiversity - Biodiversity, the number of different species within an area, is greatest in tropical areas near the
equator and it decreases towards the poles
Tropical areas have more sunlight and of greater intensity, more rainfall and longer growing seasons for
plants
This environment is quite stable and contains many vertical "layers" which provide more microhabitats
These areas can support more species, e.g. the number of bird species is directly correlated with latitude
Weather and climate
Biome = a large region of land characterized by the climax vegetation of the ecosystems within its
boundaries
The distribution and key features of biomes are the outcome of temperatures, soils and moisture levels
(which vary with latitude and altitude), and evolutionary history
Weather = the condition of the atmosphere at any given time
Climate = the accumulation of weather events over a long period of time (temperatures, humidity,
wind, cloud cover, rainfall)
Climate is dependent upon several factors:
Solar radiation
Elevation or Depth of Light Penetration Heat energy from the sun drives the earth's weather systems,
which ultimately determine the composition of ecosystems
In aquatic environments it is often the depth of light penetration that is the key factor.
Nutrient Recycling Biogeochemical
Cycles
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Watershed
A watershed or drainage basin is an area of land where water from rain and melting snow or ice drains
downhill into a body of water, such as a river, lake, reservoir, wetland. All of the major terrestrial and aquatic
ecosystems are impacted by what happens in a watershed.
The rivers will eventually flow into large rivers which become estuaries and flow into the oceans.
Watershed surface water management plans are implemented to reduce flooding, improve water quality,
and enhance stream and wetland habitat.
Land usage and water treatment methods are important in maintaining water quality in the watershed
Sources of water pollution may include point source pollution from a clearly identifiable location or
nonpoint source pollution that comes from many different places.
Sources of pollution usually fall into four main categories industrial, residential, commercial, and
environmental
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creates a variety of habitats in which the plants and animals survive in various brackish water
combinations
Estuaries have a diverse flora and fauna and tremendous productivity
o Salt marsh grasses, algae, and phytoplankton are the major producers
o Many species of annelids, oysters, crabs, and fish are present
o Many marine invertebrates and fish breed in estuaries or migrate through them to freshwater
habitats upstream
o A large number of water fowl and other semi-aquatic vertebrates use estuaries as feeding areas
Human activities are having a large impact on estuaries
o Estuaries receive the pollutants dumped into the streams and rivers that feed them
o Residential and commercial development not only adds to pollution but eliminates some
estuaries due to land filling
Freshwater from rivers sometimes mixes with large freshwater bodies as the Great Lakes creating a
"freshwater estuary" that functions like typical brackish estuaries
Marine ecosystems deal with the interdependence of all organisms living in the ocean, in shallow coastal
waters, and on the seashore. The environment consists of the abiotic - a non-living component, e.g.
physical factors such as soil, rainfall, sunlight, temperatures and the biotic - a living component
interactions of the organisms
The Water Cycle - 97 % of the water on earth is salt water in the ocean. Of the 3% of water that is fresh
water, 2% is frozen in ice caps and only 1% is usable by organisms as liquid water or water vapor found
in lakes, rivers, streams, ponds, in the ground water, and as vapor in the atmosphere
Characteristics of Deserts:
Precipitation is too low to support trees but too great for deserts to form.
Grasses are major producer with several genera and species common but usually with one or two
dominate.
Most grasses possess rhizomes and are wind pollinated.
Moderate temperature with notable extremes: -20 F to 110 F common, and even colder temperatures
in the north.
Variable precipitation: 6-40 in (15-100 cm).
Scattered rain and lightening common in summer months ("convection storms") with more general rains
and snows in winter months.
Soils generally fertile, deep and rich; variable
Growing season of 120-200 days.
Generally flat to rolling topography cut by stream drainages where there is a river-bank habitat.
Fire a major factor in maintaining biome.
Dominated by grazing animals (deer, antelope, buffalo - once common but now rarely native to
the range), burrowing small animals, and song birds.
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