New Technologies 112515

Food Safety and Inspection Service New Technology Information Table
Last Updates January 25, 2016

Log Number
Company Name
Summary of the Notification/Protocol

ZATS On-Line Reprocessing in poultry establishments
01-TPDS-101
Zep Manufacturing Co.
03-NT001
Rhodia, Inc.
03-NT002
Swift & Company
03-NT003
eMerge Interactive, Inc.
03-NT004
Avure Technologies
03-NT011
+
+
+
+
03-NT028
Application of Sodium Metasilicate on Raw Beef Carcasses as an Antimicrobial Processing Aid.

Hyperchlorinated (200 ppm) solution applied to beef hide surfaces
utilizing a washing/rinsing cabinet.
VerifEYE Food Safety Technology is a non-intrusive imaging system, called
the SoloTM, which identifies organic contamination on meat and other
surfaces utilizing a portable device similar in size and weight to a video
camera.
High Pressure Processing (HPP) as a post-lethality, post-packaging
intervention method for Listeria monocytogenes contamination in ready-toeat foods such as deli sliced meats. HPP uses pressures up to 87,000 psi to
inactivate pathogens and spoilage organisms throughout the product
Use of BromitizeTM, a bromine-based biocide, as an effective poultry

Solution BioSciences, Inc. carcass antimicrobial when used in poultry chiller water in poultry
processing plants at a level up to 100 ppm available bromine in the supply
water.
VerifEYE Carcass Inspection System (CIS) is a non-intrusive imaging system
eMerge Interactive, Inc.
which identifies organic contamination in real-time on full carcass (beef)
sides on the rail within a slaughter plant.
Germicidal UVC light systems and equipment for surface decontamination
C&S Equipment Co., LLC
of food products and food contact surfaces.
Olsson, Frank and Weeda, Use of up to 5% lactic acids on hot beef carcasses.
P.C.
Notification regarding the use of SANOVA acidified sodium chlorite
Alcide Corporation
antimicrobial solutions as processing aids on i) pre- or post-chill poultry or
red meat carcasses, carcass parts, trim or organs, or; ii) on processed,
BOC ozone wash system using aqueous ozone on ready-to-eat (RTE) meat
BOC Food Safety
and poultry products for control of Listeria monocytogenes .
Regulatory Waiver
Regulations amended October 20,
2014 to permit the use of approved
OLR and OFLR without individual
waivers
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
http://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/new-technologies/new-technology-information-table
Page 1

03-NT029
03-NTS-402
Solution BioSciences, Inc.
TOMCO Equipment
Company
03-NT006
03-NT007
03-NT008
04-NT060
Cargill Meat Solutions
04-NT-045-N-A
Zentox Corporation
Use of BromitizeTM, a bromine-based biocide, as an effective poultry

carcass antimicrobial when used in poultry chillers and/or inside-outside
bird washers (IOBW) at a level up to 100 ppm available bromine in the
supply water.
TOMCO's Pathogen Management System & On-Line Reprocessing utilizing
Hypochlorous acid in poultry establishments
Hide-On Beef Carcass Washing System using sodium hydroxide applied at

the post-exsanguination stage of slaughter
PathX Monochloramine Poultry Chiller Antimicrobial Treatment System

Accutab Chlorination On-Line Reprocessing in poultry establishments
04-NT048
Southeastern Systems
04-NT056
Unitherm Food Systems,

Inc.
04-NT058
Unitherm Food Systems,

Inc.
----
Mionix Corporation
----
Mionix Corporation
----
Mionix Corporation
----
Mionix Corporation
----
Mionix Corporation
Unitherm Infra-Red Grill is a radiant oven used as a pre-package surface

pasteurization for the control of Listeria in RTE products.
Unitherm Aquaflow Water Pasteurizer used as a post-package surface
pasteurization system either alone or in combination with the Unitherm
Infra-Red Grill system (radiant oven used for pre-package surface
pasteurization)for the control of Listeria in RTE products.
Safe2O Poultry Wash antimicrobial agent on raw poultry carcasses prior to
the chill tank.
Safe2O RTE-01 antimicrobial agent on roast beef and other similarly cooked
beef products and cooked poultry products.
Safe2O RTE-01 or Safe20 RTE-03 antimicrobial agent on country hams and
cured RTE pork products (e.g., ham or comminuted ham.
Safe2O RTE-01 or Safe2O RTE-03 antimicrobial agent on raw whole meat
muscle and bone-in pork products (e.g., ribs, pork chops, etc.)
Mionix Ground Beef Formula antimicrobial agent for use on beef during
grinding.
N/A
waivers
N/A
N/A
waivers
N/A
N/A
N/A
N/A
N/A
N/A
N/A
Page 2

----
Mionix Corporation
Tasker Products
Tasker Products
Zentox Corporation
NTS-06-715
Beef Products, Inc./BPI

Technology
04-NT059
Ashland Specialty
Chemical
04-NT072
Colorado State University
04-NT073
Braswell Foods, Inc.
04-NT089
Ecolab, Inc.
04-NT094
Agriprocessors, Inc.
04-NT0107
04-NT070
04-NT090
04-NT0103
05-NT0110
05-NT0111
ALKAR-RapidPak, Inc.
04-NTS-557-N-B
Ashland Specialty
Chemical
MPSC, Inc.
Safe2O RTE-01 or Safe2O RTE-03 antimicrobial agent on hot dogs, other

cooked sausages, and lunch meats.
Use of pHarlo Blue as an antimicrobial processing aid applied in poultry
scalders, as a spray on poultry picker rails, and post-picker spray or dip
pHarlo Blue 0020 used as a antimicrobial processing aid applied as a spray
on poultry picker-rails
PathX On-Line Reprocessing (OLR) system for poultry processing
establishments
Use of ammonium hydroxide as an antimicrobial on cattle carcasses in hot

boxes and holding coolers
Ashland (Onguard) PathGuard On-Line Reprocessing in poultry
establishments
Application of 2.5% and 5.0% lactic acid to beef sub-primals and trimmings
The In-package Pasteurization of Liquid Egg and Egg Products
Reuse of Inspexx 100 poultry wash and chill process water to reduce
microbial contamination on raw edible poultry products and/or to wash
poultry processing equipment and environmental surfaces
Application of low pressure (25-30 psi) 20 ppm sodium hypochlorite spray
as an antimicrobial treatment on beef primals cuts after the koshering
process
ALKAR-RapidPak Surface Pasteurization (SP) for frankfurters
Reuse of Chlorine Dioxide as an antimicrobial agent in poultry processing
water (locations-application cabinets, feather rinses and pickers/scalders)
MPSC Rinising & Chilling Technology on beef, bison, and pork carcasses
N/A
N/A
N/A
waivers
N/A
waivers
N/A
N/A
N/A
N/A
N/A
N/A
N/A
Page 3

05-NT-0115-N-A
Meyn America LLC
05-NT0117
Del Ozone Delzone
05-NT0132
Elmhurst Research, Inc.
05-NT0137
Meyn evisceration system can operate at 140 birds per minute on eight
inch shackle spacing with four Federal inspectors
Ozone sanitation systems using ozone-enriched cold water as an
antimicrobial agent for final rinse, no-residue surface sanitation of foodcontact and non-food-contact surfaces
A system that utilizes water under pressure in a special vessel to kill
pathogenic organisms in food
Cecure On-Line Reprocessing in poultry establishments
Safe Foods Corporation

Inspexx 100 On-Line Reprocessing in poultry establishments
05-NT0146
Ecolab, Inc.
SYNTRx 3200 On-Line Reprocessing System
05-0149-N-A
Synergy Technologies, Inc
05-NT-0156-N-C
Ashland Specialty
Chemical
05-NT0161
Wayne Farms, LLC
05-NTO-0176-N-A,B Freezing Machines, Inc.
05-0177-N-D
Chlorine dioxide used as an anti-microbial agent in the processing of

poultry parts prior to packing or grinding
A poultry carcass dip tank using water that has been treated with 20 to 50
ppm of free available chlorine measured at the intake (influent)
Carbon monoxide (GRAS notification 000194) in a solution injected into
wholesale cuts of meat (primals and subprimals) used as part of a modified
atmosphere pressure packaging system from which retail cuts are derived.
Air injection procedure for separating brisket, foreshank, chuck, rib,

Packerland Packing
plate/flank, loin, and round portions from beef carcasses
Company (Smithfield Beef
Group)
N/A
N/A
N/A
waivers
waivers
waivers
N/A
N/A
N/A
Regulations amended December 15,

2010 to permit the use of air inflation
of meat carcasses and parts
Page 4

FreshFx & SteriFx On-Line Reprocessing in poultry establishments
05-NTS-602
SteriFx, Inc.
AvGard XP Sodium Metasilicate (SMS) On-Line Reprocessing System
06-NT- 0182-N-C
06-NT-0186-N-A
06-NT-0199-N-A
06-NT-0228-N-A
06-NT-0231-N-A
06-NT-0236
06-NT-0239-N-A,
B,C
06-NT-0229-N-A
07-NT-0183-N-D
Danisco USA Inc.,

SANOVO Optibreaker Egg Separating Machine using plastic (polyolefin)
SANOVO Engineering USA, for egg breaking equipment, specifically the liquid egg receiving and
Inc.
separation cups (yolk and albumen cups), made by SANOVO Engineering,
Denmark
PRAXAIR, Inc.
Praxair Carbon dioxide atmosphere stunning for turkeys
Extended Shelf Life (ESL) Egg Product, formula L-49 using a new alternative
Sunny Fresh Foods
time and temperature pasteurization method.
Beef head and tongue cleaning process using a modified "Premium Bird
Cargill Meat Solutions
Washer" cabinet system with or without a 2.0% to 2.8% lactic acid spray
continuously applied to the brushes
Cecure (cetylpyridinium chloride) used as an anti-microbial agent to raw
poultry carcasses at pre-chiller and post-chiller locations.
Elanco
E.coli serogroups: 0157; 026; 045; 0103; and 0145
Division of Eli Lilly and
targeted bacteriophage applied as a spray mist, rinse, or
Company
wash to the hides of animals within lairage, restraining
areas, stunning areas, and stations immediately prior to
hide removal.
2.5% citric acid used as an anti-microbial agent in the processing of
separated beef heads and associated offal products (hearts, livers, tails and
Tyson Fresh Meats, Inc.
tongues) prior to chilling
Spectrum (FMC 323) On-Line Reprocessing System
FMC Corporation

waivers
waivers
N/A
N/A
9 CFR 590.570
9 CFR 590.570
N/A
N/A
N/A
waivers
Page 5

FreshFx L-12 On-Line Reprocessing System
07-NT0218-N-C
SteriFx, Inc.
07-NT-0253-N-A
OmniLytics, Inc.
07-NT-0254-N-A
Sunny Fresh Foods
07-NT-0272-N-A
07-NT-0285-N-A
07-NT-0288-N-A
07-NT-0289-N-A
08-OLR-0235-N-C
Albemarle Poultry
Sciences, LLC
Cargill Kitchen Solutions
PRAXAIR, Inc.
Techno Catch, LLC
Pilgrim's Pride
Corporation
Salmonella targeted bacteriophages applied as a spray mist or wash on the

hides of live animals in the holding pens prior to slaughter.
Extended Shelf Life (ESL) Cholesterol and Fat Free Scrambled Egg Mix,
formula L-50, using a new alternative time and temperature pasteurization
method
Use of DBDMH (1,3-Dibromo-5,5-Dimethylhydantoin) in poultry scalders
Cholesterol and Fat Free Scrambled Egg Mix, formula L-50A
Praxair Carbon dioxide atmosphere stunning for chickens
Low Atmospheric Pressure (LAP) stunning/slaughter of poultry broilers,
roasters, mature chickens
ChloroSan On-Line Reprocessing System
Hypochlorous Acid On-Line Processing Agent Cabinet (OLPAC) System

08-OLR-0281-N-C
Tyson Foods
08-NT-0294-N-A
08-NT-0295-N-A
PRAXAIR, Inc.
PRAXAIR, Inc.

Egg Beater Containing Yolk Southwestern Flavor 15 oz - 27000 00270

waivers
N/A
N/A
N/A
N/A
N/A
N/A
waivers
waivers
N/A
N/A
Egg Beater Containing Yolk Southwestern Flavor 30 oz - 27000 05001

08-NT-0296-N-A
ConAgra Foods, Inc.
Egg Beater Containing Yolk Southwestern Flavor 4 x 15 oz - 27000 00276
N/A
Egg Beater Containing Yolk Garden Vegetable Flavor 15 0z - 27000 00271
Page 6

Egg Beater Containing Yolk Cheese and Chive Flavor 15 oz - 27000 00273
08-NT-0302-N-A
Tasker Products
08-NT-0311-N-A
Rembrant, Inc.
08-ING-0315-N-B
Bemis Company Inc.
08-NT-0318-N-C
Use of pHarlo Blue 0020 as an antimicrobial processing aid applied as a

post-chiller spray system on poultry carcasses without the use of a potable
water rinsing following the application of the pHarlo Blue 0020 on the
l
Pasteurized
and dried enzyme modified egg yolk process identified as
Remtex 43E-D
Sodium nitrite (FreshCase) for use on one side of a food packaging film
used for vacuum packaging raw red meat and raw whole muscle cuts of red
meat as a color fixative
Precure On-Line Reprocessing System
08-EGG-0320-N-A,
Michael Foods
B,C
08-NT-0341-N-B
SteriFx, Inc.
08-NT-0348-N-A
OmniLytics, Inc.
08-NT-0374-N-A
Beef Products, Inc. (BPI)
08-NT-0375-N-A
Beef Products, Inc. (BPI)
08-NT-0393-N-A,B
BioIonix, Inc.
09-NT-0422-N-A,B
Birko Corporation
Waiver to the regulatory requirements for temperature of packed products

FreshFX LP On-Line Reprocessing System
Salmonella targeted bacteriophage products applied on the feathers of live

poultry prior to slaughter
Use of anhydrous ammonia as an antimicrobial on ground beef
Use of ammonium hydroxide as an antimicrobial on boneless beef
trimmings
A low voltage electrochemical process that disinfects recycled cold brine

and recycled chilled water streams by generating free chlorine that
destroys bacteria and other pathogens and is applied on raw and ready-toeat products.
Beefxide, Porkxide, and Lambxideare a mixture of lactic acid (45-60%),
citric acid (20-35%), and potassium hydroxide (>1%) applied as a spray
N/A
N/A
N/A
waivers
9 CFR 590.530
waivers
N/A
N/A
N/A
N/A
N/A
Page 7

09-ING-0429-N-A
Rembrant, Inc.
09-NT-0384-N-A
Birko Corporation
09-ING-0442-N-A
09-NT-0455-N-A,B
Birko Corporation
09-ING-0459-N-A
09-ING-0465-N-A
09-NT-0467-N-B
09-ING-0477-N-A
Sanderson Farms, Inc.

Rose Acre Farms, Inc.
09-ING-0480-N-A
Advanced Food
Technologies
09-OLR-0488-NA,B,C, D,E
Enviro Tech Chemical

Services Inc.
09-NT-0489-NA,B,C
Ecolab, Inc.
09-NT-0490-N-A
Michael Foods, Inc.
09-ING-0491-N-C
Flavorseal, LLC
09-NT-0494-N-A
Hydrodyne Inc.
Pasteurized low temperature 10% salt added, enzyme modified egg yolk
identified as Remtex 10% E Blend"
Beefxide, Porkxide, and Lambxideare a mixture of lactic acid (45-60%),
citric acid (20-35%), and potassium hydroxide (>1%) applied as a spray
Extended Shelf Life (ESL) Egg Product, formula L-49 using a new alternative
time pasteurization method.
Requested for the use of Beefxide, Porkxide, and Lambxideare a
mixture of lactic acid (45-60%), citric acid (20-35%), and potassium
hydroxide (>1%) applied as a spray
Fortified Whole Egg Blend Product, formula B-28, using a new alternative
time/temperature pasteurization method
Whole Egg Blend Product, formula L-56, using a new alternative
time/temperature pasteurization method
Enzyme modified salted egg yolk product, formula 06-2008
A combination of sulfuric acid, ammonium sulfate, copper sulfate and
water identified as AFTEC 5000 Blue Acidifier used as an acidifier in poultry
processing water.
Use of Perasan MP-2 (FCN 887) as an Antimicrobial Agent in On-Line
Reprocessing System
Inspexx 100 WRS reconditioned and recirculated mixture (peroxyacetic

acid, octanoic acid, acetic acid, hydrogen peroxide, peroxyoctanoic acid,
and 1-hydroxyethylidene-1,1-diphosphonicacid (HEDP) for use on raw
poultry carcasses for on-line reprocessing.
Establish Guidelines for Egg/waer mixture from pasteurization process
interface
Bonding agent (mixture of invert sugar, water, maltodextrin, malic acid,
modified food starch, pectin, and xanthan gum) used to transfer flavorings,
spices or coloring to the packaging materials of meat and poultry products
TenderClass System (TCS) is a technology that electrically generates a
hydrodynamic shockwave in water for the purpose of tenderizing boneless
meat and poultry.
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
waivers
waivers
N/A
N/A
Page 8

09-NT-0495-N-C
10-OLR-0509-N-A
(Previous Ref # 08- Safe Foods Corporation
NT-0318-N-C)
Extend the freezing time of pasteurization to 96 hours for liquid egg

products
Citrilow On-Line Reprocessing System
Inspexx 100 On-Line Reprocessing (OLR) system
10-OLR-0511-A, B,
C
Ecolab, Inc.
10-OLR-0514-N-C
Advanced Food
Technologies
10-ING-0522-N-A
Michael Foods, Inc.
10-EGG-0533-N-A
10-OLR-0535-N-B
FMC Peroxygens
10-ING-0537-NA,B,C,D
Valley Chemical Solutions,

LLC
10-EGG-0553-N-A
Rembrant, Inc.
10-EGG-0554-N-A
Rembrant, Inc.
10-ING-0566-N-A,B Daniele, Foods Inc.
AFTEC 3000 (AFT Clear 3000) (sulfuric acid, sodium sulfate and water) for
use on raw poultry carcasses for on-line reprocessing.
Liquid egg white product packaged through patented ESL process using a
limited deviation to liquid egg cooling regulations
Whole egg blend product, formula L-56, using a new alternative
time/temperature pasteurization method.
SpectrumTM Spectrum 2000 is a mixture of peroxyacetic acid (PAA),
acetic acid, hydrogen peroxide and 1- hydroxyethylidene-1, 1diphosphonic acid (HEDP) and water, for use on raw poultry carcasses for
on-line reprocessing (OLR) dip tank applications.
Microtox 5P (21 CFR 173.370) On-Line Reprocessing System
Pasteurized enzyme modified, low temperature, no additives dried whole

egg product, "REMTEX 24 Enzyme Modified Pasteurized Dried Egg Product
Pasteurized enzyme modified, low temperature, no additives dried egg
yolk product, "REMTEX 455 Enzyme Modified Pasteurized Egg
Use of up to 4% acetic acid as an antimicrobial processing aid on prosciutto
9 CFr 590.536(A)(2)
waivers
waivers
waivers
N/A
N/A
waivers
waivers
N/A
Page 9

FMC Spectrum for use at Off-Line Reprocessing
10-OFLR-0573-N-B FMC Peroxygens
10-EGG-0578-N-A
Rembrant, Inc.
10-OLR-0603-N-B
Tomcos Equipment
Company
10-OLR-0612-N-C
Tomco Equip. Co.
10-EGG-0615-N-A
Primera Foods
Corporation
10-OLR-0629-NA,B,C,D
Pasteurized enzyme modified, low temperature, maltodextrine and salt

with phospholipase dried whole egg product, "Remtex 245 ES".
Tomco2's Pathogen Management OLR System alternating the use of two
antimicrobials, hypochlorous acid and peroxyacetic acid (FCN 887)
Tomco2's Pathogen Management OLR System alternating the use of two

antimicrobials, hypochlorous acid and peroxyacetic acid (FCN 887)
Egg formula with soy protein and soy lecithin- PrimeX 20 SB
Inspexx 150 (FCN 1495) On-Line Reprocessing System of poultry carcasses.
Ecolab, Inc.
ProtectFX 993 On-Line Reprocessing System (FCN 1379)
10-OLR-0664-N-A,B Synergy Technologies

ProtectFX 993 On-Line Reprocessing System (FCN 993)
10-OFLR-0668-N-A Synergy Technologies
10-NT-0685-N-B
10-OFLR-0692-NA,B,C
American Beef Processors Carbonic acid under pressure, and acidified sodium chlorite solution as
antimicrobial agents for direct contac with boneless beef
of Oregon
Ecolab, Inc.
Inspexx 150 (FCN 1495) Off-Line Reprocessing (OFLR) of poultry carcasses.

waivers
N/A
waivers
N/A
waivers
waivers
waivers
N/A
waivers
Page 10

10-EGG-0698-N-A
Rembrant, Inc.
10-ING-0701-N-A
SteriFx, Inc.
10-ING-0706-N-A
Sara Lee
10-EGG-0707-N-A
Rembrant, Inc.
10-EGG-0708-N-A
Rembrant, Inc.
10-NT-0715-N-A
Harrison Poultry
11-ING-0721-N-A,B FDA
11-OLR-0724-N-A,B Enviro Tech

11-EGG-0734-NA,B,C
Michael Foods, Inc.
11-ING-0737-N-A
West Liberty Foods
11-ING-0738-N-A
FMC Corporation
11-ING-0740-N-A
Ingredients
Name change of pasteurized enzyme modified, low temperature,

N/A
maltodextrine and salt with phospholipase dried whole egg product from
Remtex 245 ES to "Bakers Max ES
Use of ProtectFx, a peroxyacetic acid mixture, as an antimicrobial in poultry
N/A
processing waters
Sodium Propionate in meat and poultry products as an antimicrobial agent Regulations amended May 6, 2013 to
approved the use of sodium
in support of their Petition
benzoate, sodium propionate, and
benzoic acid
Name change of pasteurized, low temperature, 10% salt added, enzyme
N/A
modified egg yolk, from Remtex 10% E Blend to Emulsionaid 10"
Name change of pasteurized, enzyme modified, low temperature, no
additives dried whole egg product, from REMTEX 24 Enzyme Modified
Pasteurized Dried Egg Product with an ingredient statement of Whole Egg,
Phospholipase to Bakers Max Enzyme Modified Pasteurized Dried Egg
Product
Increase Line Speed to 105 bpm
Use of chlorine dioxide on meat and poultry products, Food Contact
Notification (FCN ) 1158
FCN 944 Aqueous Hydrogen Bromide (HBr) for use as an Antimicrobial
Agent in On-Line Reprocessing Systems for Poultry Applications. Also for
use in the Dip Tank
Revised the egg protocol "60 Hour Freezing Rule-On Going Data Collection
Procedure"
West liberty Foods request to conduct in-plant trial for the use of Sodium
Propionate in meat and poultry products as an antimicrobial agent in
support of Kemin's Foods Petition
FCN 880 as a mixture containing peroxyacetic acid, hydrogen peroxide,
acetic acid, 1-hydroxyethylidene-1, 1-diphosphonic acid (HEDP), and water
as an antimicrobial treatment.
A blend for use as a fat replacer and moisture binder in a beef and pork
application.
N/A
9CFR 381.76(e)(4)(iv)
N/A
waivers
9 CFR 590.536(a)(2)
Regulations amended May 6, 2013 to
benzoic acid
N/A
N/A
Page 11

11-ING-0740-N-B, C Tender Life Choices, LLC
11-ING-0741-N-A
Docs Amazing and Silva

Sausage
11-ING-0742-N-A
Hope Technical Services,

University of Georgia
11-ING-0744-N-A
Kemin Foods Technologies
For use of Pro4M I (potato starch, sodium and potassium di-and

triphosphate, dextrose, carrageenan, microcrystalline cellulose (cellulose
gel}, xanthan gum, sodium ascorbate, and sodium erythorbate) as a binder
in meat and poultry products where binders are permitted, up to 3 percent
of the finished product. However, the presence of the sodium ascorbate
and sodium erythorbate would limit the use of this ingredient to cured
products, and their levels of use must comply with the limits prescribed in 9
CFR 424.21.
Petition for the use of psyllium fibers in low fat ground meat products as a
texturizing agent.
For the use of Acidified Hydrogen Peroxide (AHP) as a PH reducer
processing aid in poultry processing
For the use of sodium benzoate and sodium propionate as antimicrobial
agents in meat and poultry products
AviBrom (DBDMH) (bromine) Off-Line Reprocessing System

11-OFLR-0752-N-A Albemarle Corporation
Kraft Foods Global, Inc.
11-OLR-0753-N-A
Albemarle Corporation
For the use of sodium benzoate and sodium propionate as antimicrobial

agents in meat and poultry products
AviBrom (DBDMH bromine) for on-line reprocessing in any FSIS poultry

establishment
Anglia Autoflow's CO2 atmosphere stunning for chickens

11-OLR-0754-N-A
Anglia Autoflow Ltd.
11-NT-0769-N-A
Synergy Technologies
11-EGG-0772-N-A
Henningsen Foods, Inc.
SYNTRx 3200 RTU SYNTRx 3300 RTU as an antimicrobial and processing

aid in meat and poultry products
Enzyme treated egg white product identified as EP2
N/A
N/A
N/A
benzoic acid
waivers
benzoic acid
waivers
waivers
N/A
N/A
Page 12

11-ING-0773-N-B
Peroxy Chem, LLC
11-OLR-0780-N-A
Koch Foods
11-ING-0784-N-A
Jheimbach LLC
11-ING-0788-N-A
PURAC
A mixture of peroxyacetic acid, hydrogen peroxide, acetic acid, and 1hydroxyethylidene-1, 1-diphosphonic acid (HEDP) for preformed meat and
poultry product.
ProtectFX On-Line Reprocessing System
Use of lauric arginate (LAE) as antimicrobial on Ground Beef as a Processing

Aid
GRAS Notice ( GRN) 000378) Use of cultured substrates that are produced
by the fermentation of natural food sources in Meat and Poultry Products
Perasan MP-2 (FCN 887) Off-Line Reprocessing System
11-OFLR-0790-N-A Tyson Foods

11-ING-0795-N-A
11-ING0797-N-A
11-EGG-0799-N-A
BioExx Specialty Proteins, Canola Protein (CPI) and Hydrolyzed Canola Protein (HCPI) may be used as
Ltd.
binder in ground meat (beef and pork patties) and whole muscle poultry
products where binders ae permitted at a level up to 2% of product
formulation
Leon Van Leeuwen
Textured rice protein comprised of 19% rice flour, 1% natrium (sodium)
Corporation
alginate, and 80% water used at a level not to exceed 25% of the finished
product. Rice protein for use as a replacement for fat and/or meat or
poultry in processed meat and poultry products (e.g. meat and poultry
patties) where the use of ingredients of this type are permitted. Rice
protein for use in the formulation of substitute standardized meant and
poultry products named by an expressed nutrient content claim described
in 9 CFR 319.10 and 381.172 which allow the use of ingredients of this type
as a replacement for fat
Henningsen Foods, Inc.
11-EGG-0801-N-A,B Michael Foods

11-ING-0803-N-A,B Balchem Corp.
Enzyme Treated Yolk Product Identified as Hentex HS

Waiver to the Regulatory Requirements for Freezing Eggs Products Extending Requirements from 60-96 hours
Use of lipidmicroencapsulated sodium diacetate in processed meat and
poultry products as a pH adjuster
N/A
waivers
N/A
N/A
waivers
N/A
N/A
N/A
9 CFR 590.536(a)
N/A
Page 13

11-OLR-0814-N-A
11-SMP-0818-N-A
Richter International
11-EGG-0821-NA,B,C,D,E,F
Michael Foods
11-ING-0822-N-A
Albemarle Corportion
11-EGG-0826-N-A
Michael Foods Inc.
11-ING-0828-N-A
GRAS Associates, LLC
11-ING-0829-N-A
Jungbunzlauer, Inc.
11-ING-0832-N-A
Advanced Food
Technologies, LLC
11-ING-0837-N-B
Perogy Chem, LLC
11-ING-0838-N-A
FDA
Use of Cecure (as applied per 21 CFR 175.375 Section c-2) as an OLR
technology for the use in on-line reprocessing.
Finished Product Microbiological Sampling and Testing Program for the

detection of Escherichia coli 0157:H7
Extending Freezer time from 60-96 hours in additional establishments
For the use of hypobromous acid, which is generated on-site from an
aqueous mixture of sodium bromide and sodium, potassium or calcium
hypochlorite, as an antimicrobial agent in the processing of poultry
products; the level of available bromine is 900 ppm in water or ice applied
to meat products, and 200 ppm in water or ice applied to poultry products.
Use of A Continuous Coil Heat Exchange for Heating for eggs
GRAS Notification 000403 - Salona Low Sodium Sea Salt when use in meat
or poultry food product it should be listed on the ingredients statement as
"low sodium sea salt (magnesium chloride, potassium chloride, salt).
For use of Sub4salt (sodium chloride, potassium chloride, and sodium
gluconate) for sodium reduction in whole muscle meats and poultry, at
levels sufficient for purpose.
For the use of sulfuric acid and sodium sulfate as an acidifier or
antimicrobial agent for the treatment of meat and poultry to reduce levels
of microorganisms and to prevent microbial growth, at concentrations
sufficient to achieve a targeted pH range of 1.0 - 2.2, in the form of a spray,
wash or dip on the surface of meat and poultry
Use of an aqueous solution of peroxyacetic acid at a level not to exceed 230
ppm, hydrogen peroxide at a level not to exceed 165 ppm, acetic acid, and
1-hydroxyethylidene- 1, 1-diphosphonic acid (HEDP) at a level not to
exceed 14 ppm as an antimicrobial agent.
Use as an aqueous solution of chlorine dioxide as an antimicrobial agent in
water used in poultry processing . (FCN 1137)

waivers
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
Page 14

Bio-Cide Keeper for use at On-Line Reprocessing poultry carcasses.
12-OLR-0840-N-A
Bio-Cide International, Inc.
12-NT-0841-N-A
Progressive Protein
12-NT-0842-N-A
12-NT-0843-N-B
Buckman USA
12-NT-0845-N-A
Catelli Brothers
12-LBL-0847-N-A
K&L/Gates
12-SMP-0848-N-A
BioControl System, Inc.
12-SMP-0849-N-A
BioControl System, Inc.
12-SMP-0850-N-A
Bob Milksch
12-EGG-0851-N-A,B
Farmers Organic Foods

International (FOF), LLC
12-SMP-0854-N-A
Life Technologies
12-ING-0855-N-A
Van Hees, Inc
12-SMP-0858-N-A
12-ING-0859-N-A
12-SMP-0860-N-A
Waiver to flush the filter system and associated pipework with edible
tallow at a minimum of 160 degrees Fahrenheit after each production of
technical tallow.
Synergy SteriFX Transistion Letter for L12 and LP
Use of monchloramine technology for OLR of prechill poultry carcass
Hydrogen Peroxide as an antimicrobial intervention to the hides of live veal

calves prior to slaughter
Prior Label System: Generic Label Approval
Non 0157 STEC test method Biocontrol System's Assurance GDS Top 7 STEC
(eae) method
Biocontrol System Assurance GDS MPX
IEH E. coli 0157, Stx-producing E.coli (STEC) with Intimin and Salmonella
Thawing requirements from 48 hours to 96 hours for frozen egg products
Biosystems (Life Technologies Rapidefinder rapid assay screening method
for detection Shiga Toxin Productin E. coli (STEC) in Beef Products
For the use of Psyllium Husk in non-standardized meat or poultry products

or standardized products where binders are used is acceptable at levels up
to 0.1% of total product weight
Bio Rad laboratories
IQ-Check STEC VirX and IQ-CheckSTEC SERO methods
Purac
Up to 5% lactic acid solution on post chill pultry carcasses, meat, parts, trim
and giblets
DuPont Nutrition & Health DuPont Qualicon Bax STEC suite for detection and identification of non0157 STEC strains (E. coli 026, 045, 0103, 011, 0121, and 0145) in beef trim
and ground beef

waivers
9 CFR 351.11(b)
N/A
waivers
N/A
N/A
N/A
N/A
N/A
9 CFR 590.539 (d)
N/A
N/A
N/A
N/A
N/A
Page 15

12-ING-0861-NA,B,C,D
Z Trim Holdings, Inc.
12-SMP0866-N-A
12-ING-0867-N-A
12-ING-0868-N-A
12-NT-0869-N-B
FDA
12-EGG-0870-N-B
12-NT-0871-N-A
Mionix Corp.
Synergy Tech
Michael Foods
CMS Food Solutions Inc.
The use corn Bran fiber as an ingredient in ground, whole muscle,

emulsified and processed meat and poultry products, including sauces,
soups and gravies.
Grinder Purge Capability Testing with GFP+E. coli Surrograte
Mionix Corporation's Safe20 PW 100 on raw poultry, carcasses, parts, and
giblets.
Hypochlorous acid on meat, poultry and Egg Products (FCN 1176)
Use of the FreshFX and Syntrx as an acidifier and an antimicrobial with the
following allowances: hydrochloric acid and phosphoric acid - sufficient for
purpose and lactic acid not to exceed 5.0%.
Extending Dried egg whites production runs at est. 420G and est. 31548G
CMS Blue with the product code CMSBSS-1769 used as a antimicrobial
processing aid in poultry scalders either alone or in combination with a
post feather picker spray or dip.
GRAS Notice (GRN 000430) for the use of sugar beet fiber (Fibrex) for use
as a binding and/or thickening agent in non-standardized meat and poultry
products such as beef and poultry patties, sausages, or chicken links, where
binding and/or thickening agents are acceptable at levels up to 5 percent or
less. The quantity of sugar beet fiber added to standardized meat and
poultry products should not exceed the amount necessary to achieve the
desired technical effect in that meat and poultry food product, which is
typically 3.5 percent or less of product formulation.
12-NT-0872-N-A
Nordic Sugar A/S
12-OLR-0876-N-A
Safe Foods Corp.
AFCO Peracetic Acid (PAA) FCN 1089 antimicrobial system on prechill

poultry carcasses in poultry slaughter facilities.
12-NT-877-N-A
EcoActive Surfaces, Inc.
12-ING-0880-N-A
Polysep Chemicals LLC
12-ING-0882-N-A
PURAC
OxiTitan, a durable, non-transferable, inorganic material that exerts an

antimicrobial effect when illuminated by ordinary light.
Hyperchlor Acidifier solution as a pH reducer processing aid in poultry
processing plant.
Protect SR 50 Liquid Sodium Propionate in Meat and Poultry Products,
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A

waivers
N/A
N/A
N/A
Page 16

12-ING-0885-N-A
Van Hees, Inc
12-OFLR-0886-NA,B
Safe Foods Corp.
For the use of Psyllium Husk in non-standardized meat or poultry products

or standardized products where binders are used is acceptable at levels up
to 0.1% of total product weight
Peragonn is a mixture of peroxyacetic acid (PAA), hydrogen peroxide,
and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) for use on raw
poultry carcasses for off- line reprocessing.
12-OFLR-0887-N-A Safe Foods Corp.
Use of Cecure substance for Off-Line Reprocessing.
12-OFLR-0888-N-A Safe Foods Corp.
Use of Citrilow substance for Off-Line Reprocessing.
12-ING-0889-N-A
12-ING-891-N-A,B
12-ING-0892-N-A
12-OLR-0893-N-A
12-ING-0894-N-A
12-NT-0895-N-A
12-ING-0897-N-B
PURAC America, Inc.
N/A
N/A

waivers
waivers
N/A
Removal of the sprayed Lethalityin Container (SLIC) reference as the

method of application of Lauramide Arginieethyl ester (LAE) on ready-toeat (RTE) the SLIC.
Intralytix, Inc.
GRAS Notice (GRN) No. 000435 for the use of a bacteriophage preparation
N/A
(Salmonella targeted) applied as a spray at 10 6 to 10 7 plaque forming
units (pfu) per gram on raw poultry prior to and after grinding and ready-toeat (RTE) poultry products prior to slicing
Nalco an Ecolab Company Chloride dioxide as an antimicrobial agent in water used in poultry
N/A
processing at levels not to exceed 3 ppm residual chlorine dioxide. FCN
001123
Case Farms
Use of BOC Macron Loop Turbo Wash system (ozone treated water) for On- Regulations amended October 20,
Line Reprocessing
waivers
LBDanzing Consulting
Tomato concentrate et al, as a coloring agent in meat
N/A
Beef trimmings after application of antimicrobial spray (Hypobromous acid
N/A
or an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic acid,
and 1-hydroxyethylidene-1, 1-diphosphonic acid (HED)P) and sulfuric acid).
Vitiva d.d.
Rosemary Extract, Salt or Maltodextrin, Mono and diglycerides, and Silcon

Dioxide
N/A
Page 17

12-ING-0898-N-A
12-ING-0902-N-A
Vitiva d.d.
Keller and Heckman
Rosemary Extract, Salt or Maltodextrin use as a flavoring agent

Use of 1,3-dibromo-5, 5-dimethylhydantion (DBDMH), as an animicrobial
agent (FCN 1190) in meat and poultry
Use of hypobromous acid (FCN 1197) as an antimicrobial in water and ice
used to process poultry products.
Use sodium diacetate as a flavoring and pH control agent in fresh and
Ready-to-Eat (RTE) comminuted poultry at a level of 1% based on total
formula weight on meat and poultry product.
Cook'd Right- disposable temperature sensor to be used on raw pork cuts
packaging
Use of hypobromous acid in water or ice used for processing poultry
products, generated on site from an aqueous mixture of sodium bromide
and sodium, potassium or calcium hypochlorite at levels not to exceed 450
ppm available bromine or 200 ppm available chlorine.
N/A
N/A
12-ING-0904-N-A
Keller and Heckman
12-ING-0905-N-A
Balchem Corp.
12-ING-0906-N-A
Keller and Heckman
12-ING-0907-N-A
Albemarle Corp.
12-NT-0909-N-A
Cook'd Right- disposable temperature sensor to be used on raw pork cuts

packaging
FreshFx P-15 is a mixture of peroxayacetic acid (PAA), hydrogen peroxide,
and 1-hydroxyethylidene- 1, 1-diphosphonic acid (HEDP) for use on raw
poultry carcasses for on-line reprocessing.
N/A
12-OLR-0910-N-A
Ledbetter Packing
Company
12-NT-0913-N-A
12-SMP-0914-N-A
Elanco Animal Health

Vivione
12-ING-0915-N-A
12-ING-0916-N-B
Technical Ingredient
Solutions
For the use of Finalyse to reduce E. coli 0157:H7 on cattle hides.

Validation Report for Vivione Biosciences RAPID-B non-0157 STEC Testing
Kit
Use of Sodium Carbonate to Adjust pH of the Brine Solution
12-ING-0917-N-B
AVEBE UA
12-ING-0918-N-A
FMC
N/A
N/A
N/A
N/A

waivers
N/A
N/A
N/A
For use of cetylpyridinum chloride (Cecure) as a dip application for skin-on

and skinless raw poultry parts. Expand the use of cetylpyridinum chloride
as a processing aid on raw poultry parts (skin-on and skinless).
N/A
Fractionated potato protein isolate as a binder in whole muscle meat and

poultry produts GRAS Notice GRN 000447
VISCARI XP 3660 (carrageenan, sodium carbonate, and xanthan gum) for
use as a binder in raw poultry filets and whole poultry products.
N/A
N/A
Page 18

13-NT-0919-N-A,B
13-NT-0920-N-A
Synergy Technologies, Inc. Synergy Technologies Processing and Status of SYNTRx AL Plus use as both
a pH control and as an antimicrobial
SYNTRx 3300 antimicrobialsolution (aqueous solution of citric acid and
13-ING-0921-N-A,B
13-OLR-0922-N-A
BCG Solutions
13-ING-0924-N-A
Morgan Lewis & Bockius

LLP
Flavorseal LLC Company
13-ING-0925-N-A
13-SMP-0926-N-A
13-ING-0928-N-A
13-ING-0930-N-A
hydrochloric acid) used at a pH of 2.0 or less as a processing aid on

processed and commimuted meat products.
Use of cultured sugar or cultured dextrose with vinegar as an antimicrobial
solution or powder in enhanced raw meat and poultry products including
RTE meat and poultry products.
Use an aqueous solution of Viriditec Sanitation Solution, as an
antimicrobial for OLR of prechill poultry carcasses in a spray.
Chicken protein used as a binder in marinades inted for whole muscle

poultry products
Sure Release agent is a mixture of water, propylene glycol, sodium alginate,
potassium sorbate, citric acid, and calcium chloride. For use as an aid in
the release of netting and/or casing on meat and poultry products after
cooking.
Pall Life Sciences Corp.
Pall Life Sciences GeneDisc Plate STEC test kit.
Valley Chemical Solutions Peracid-AII, an aqueous mixture of peroxyacetic acid, hydrogen peroxide,
acetic acid, and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP)(FCN
001247) applied in process water or ice as an antimicrobial agent on raw
meat and poultry products.
BioCide International, Inc. Expand the pH range of acidified sodium chlorite from 5.0 - 7.5 (FCN 450
and FCN 739) used as an antimicrobial agent applied as a spray or dip on
poultry carcasses, parts, trim , and organs and red meat, red meat parts
and organs, and on processed, comminuted, formed meat products
(including Ready-to-Eat [RTE]) to a pH range of 3.5 - 7.5.
13-NT-0931-N-A
Stampede
13-ING-0932-N-A
Daesange America, Inc.
Sanitary collection of purge from cryovac intact beef, treatment of that

purge using established high pressure processing (HPP) practices, and
reintroduction of that treated purge, in natural proportions, into the
originating intact beef.
Use of Mixture of L-Lysine and L-Glutamic acid as a Flavoring Agent in the
Prouct of Meat or Poultry Products
N/A
N/A
N/A

waivers
N/A
N/A
N/A
N/A
N/A
N/A
N/A
Page 19

13-ING-0934-N-A
Griffith Laboratories
Limited
13-NT-0935-N-A
13-ING-0936-N-A
Tecumseh Poultry
Jungbunzlauer, Inc.
13-ING-0937-N-B
FDA
13-NT-0939-N-A
Synergy Tech.
13-NT-0940-N-A
Smart Wash Solution
13-NT-0941-N-A
Marel Stock Poultry

Processing Inc.
Michael Foods
13-EGG-0942-N-A
13-ING-0943-N-A
13-NT-0944-N-D
13-NT-0945-N-A
13-ING-0946-N-A
Smithfield Packing
Company
Farmland Foods, Inc.
Preserval 524, mixture of flavoring agent (sodium acetate) and

antimicrobial agents (Carnobacterium maltaromaticum, sodium diacetate)
for use in meat and poultry products.
TQA063 Hand Evisceration of Cut Drums Birds
For use of Sub4salt Cure (sodium chloride, sodium ferrocyanide,
potassium chloride, magnesium carbonate, sodium nitrite, medium chain
triglycerides (MCT) and sodium gluconate) for sodium reduction and curing
in whole muscle meats,meat products and poultry products at a level of up
to 3% of total product formulation.
Bacteriophage Cocktail Specific to Salmonella (GRAS Notice No. 000468)
Use of FreshhFx - LP acidifier (a mixture of sulfuric acid, citric acid and
phosphoric acid) as an antimicrobial for use in poultry processing waters on
raw poultry carcasses.
A solution of propylene glycol (PG) and phosphoric acid ()A) as an adjuvant
to) chlorine (sodium hypochlorite to be used as a sanitizer in 1) poultry
water pre-chi8ller spray applications, whole bird chillers and post chiller
wash an/or spray applications; and 2) as an addition to poultry red water
chiller systems.
Nu-Tech Noval Evisceration Systems is an automated evisceration system
that separates the viscera from the carcass
Microbiological testing of final product and Clean-in-Place (CIP) procedures
in lieu of daily dismantling and visual inspection of pasterurizers used in the
production of egg products.
Carrageenan, a food additive, for use as a binder in poultry franks.
Cooling process for natural hams formulated with 1.5% vinegar and a
calculated level of 185 +/-15 ppm nitrite from celery powder
Cedariane Natural Foods, High Pressure Processing (HPP) to achieve a 5-log reduction Listeria
Inc.
monocytogenes in a turkey lasagna product
Synergy
SYNTRx 3300, blend of two food grade acids, hydrochloric and citric acids,
Technologies, Inc
for use in permeable and impermeable casings for meat and poultry
products
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
Page 20

13-ING-0949-N-A
Hyman, Phelps &

McNamara, P.C.
GRN 000154 for Fibestar Inc. Citrus Flour Products, e.g., Citri-Fi 100 and
Citri-Fi Citrus Flour 200 with Guar Gum, as a moisture retention agent, a
flavor enhancing agent, and a processing aid in foods, including processed
meat and poultry products
Conserval CL: combination of sodium acetate and sodium diacetate as
flavoring agents for use in various meat and poultry products.
N/A
13-ING-0950-N-A
Griffith
Laboratories
A blend of lactic acid (45-60%), citric acid (20-35%), and potassium

hydroxide (>1%) applied as a spray or dip at a level not to exceed 2.5%
solution by weight for use on poultry carcasses at pre-chill.
FCN 1384 for the use of the aqueous mixture of PAA, hydrogen peroxide,
sodium hydroxide and glycerin as an antimicrobial water treatment on
meat and poultry
An aqueous mixture of peroxyacetic acid, hydrogen
peroxide, acetic acid, 1- hydroxyethylidene-1, 1- diphosphonic acid (HEDP),
water, and optionally sulfuric acid as a catalyst, (1) for washing, rinsing,
storing, or cooling whole or cut meat, including carcasses, parts, trim, and
organs; (2) for washing, rinsing, storing, or cooling of processed and preformed meats and poultry; and (3) for use as a spray, wash, rinse, dip,
chiller water, low- temperature immersion baths, or scald water for poultry
carcasses, parts,
and organs.
N/A
Extended dry run time from 24 hours to 44-52 hours for eggs.
N/A
13-ING-0956-N-A,B Burdock Group
Conserval CL: sodium acetate (0.25%) and sodium diacetate (0.15%) as

flavoring agents at a combined use level up to 0.40% of the total
formulation weight in meat and poultry products
N/A
13-ING-0958-N-A
Dried Citrus Plup for use as a moisture retention agent, flavor enhancing
agent, and a processing aid in foods, including processed meat and poultry
products Dried Citrus Plup for use as a moisture retention agent, flavor
enhancing agent, and processing aid in foods, including processed meat
and poultry products
N/A
13-ING-0951-N-A, B Birko Corporation
13-ING-0952-N-A

Services Inc.
13-NT-0953-N-A
Diversey, Inc. and

Cryovac, Inc.
13-EGG-0955-N-A
Michael Foods
FDA
N/A
N/A
N/A
Page 21

13-ING-0959-N-A
Petaluma Acquisitions LLC Use of a new shackle design in an air chilling process for poultry carcasses.
N/A
13-0960-N-A,B
Safe Foods Corp.
N/A
13-VAL-0962-N-A
Jack Links Beef Jerky
14-NT-0963-N-A,B
DeLaval Manufacturing
Potassium Hydroxide-based Hide-On Carcass Wash containing potassium

hydroxide (final concentration 1 oz. of wash solution per gallon of water) .5
- 4.0
14-NT-0964-N-A,B
DeLaval Manufacturing
14-VAL-0966-N-A
Lower Foods, Inc.
14-VAL-0967-N-A
ARS/USMARC
14-EGG-0968-N-A
Apotek Solutions, LLC
Beef Wash Special Hide-On Carcass Wash: a potassium hydroxide-based

solution with proprietary salts (final concentration 1.0- 3.0 oz. of wash
solution per gallon of water)
Evaluate Scientific Supporting Documentation for Verdad NV15 and
NV55Evaluate Scientific Supporting Documentation for Verdad NV15 and
NV55
High Event Period Contamination During Beef ProcessingHigh Event Period
Contamination During Beef Processing
Use of sections of tubes that used in sanitary 3-A approved tubular heat
exhanges in place of tradition sanitary pipe for the fabrication of holding
tubes for use in Egg Products Pasteurization Systems.
Waiver for enzyme modified egg yolk and whole egg products.
14-EGG-0970-N-A,B Michael Foods, Inc.
Use of Cecure (Cetylpyridinium Chloride) as an Antimicrobial Intervention

Beef Hides
Reprocess Jerky Adulterated with Listeria monocytogenes by storage
N/A
N/A
N/A
N/A
9 CFR 590.530(d)
14-ING-0973-N-A
PeroxyChem, LLC
An aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic acid, 1hydroxyethylidene-1, 1-diphosphonic acid (HEDP), and optionally sulfuric
acid as a catalyst for washing, rinising, storing, or cooling whole or cut
meat, including carcasses, parts, trim, and organs
N/A
14-ING-0974-N-A
Micreos by
N/A
14-ING-0976-N-A
EviroTech Chemical
Service
Bacteriophage cocktail Salmonelex in the pre-chiller for use as an

antimicrobial agent against Salmonella as a processing aid.
FCN 1419 is for the use of the aqueous mixture peroxyacetic acid, hydrogen
peroxide, acetic acid, sulfuric acid (optional) and 1-hydroxyethylidine-1, 1diphosphonic acid (HEDP) as antimicrobial water teatment on poultry
products (FNC 1419)
N/A
Page 22

14-ING-0978-N-A,B LycoRed Ltd.
For use of tomato lycopene extract and concentrate (GRN 000156) as a

coloring agent in RTE meat products. Tomato lycopene extract used at a
level not to exceed 50 mg/kg lycopene in product. Tomato lycopene
concentrate used at a level not to exceed 100 mg/kg of lycopene in
product.
N/A
14-EGG-0981-N-A
GRN 000506; Use of oil from the seeds of the sacha inchi plant (Plukenetia
volubis Linneo) as ingredient in gravies and sauces.
Precooked Pasteurization Process for eggs
The control esherichia coli 0157:H7 prior to slaughter at New Zealand meat
processing
For use of Moxiyo packets, a mixture of Trona (sodium bicarbonate and
sodium carbonate) and citric acid contained in packets comprised of PET
polyester and polyethylene, as an antimicrobial agent when used in
packaged meat or poultry products. Moxiyo packets absorbs oxygen and
releases carbon dioxide to maintain a low oxygen atmosphere in packaged
meat or poultry products when packets are placed next to meat or poultry
products. (Note - When Moxiyo packets are placed next to packaged beef
jerky, the aw of the beef jerky must be no higher than 0.88.)
N/A
14-EGG-0982-N-B
14-NT-0985-N-A
Agroindustrias
Amazonicas S.A.
Michael Foods
ESR
14-ING-0987-N-A
Moxiyo Company
14-ING-0988-N-A
Soni Associates Inc.
14-ING-0990-N-A
Shin nihon Chemical Co.
14-ING-0991-N-A

Service
N/A
N/A
N/A
GRAS Notice 000514 for Sucrose Fatty acid esters (SFAE) use as an
emulsifier, stabilizer, and texturizer in battered fried meat or poultry
products at use levels up to 0.3%.
GRN 000509 Use of Glucose Oxidase Enzyme Preparation as a preservative
and stabilizer in a variety of foods including egg product.
N/A
Hide-On Carcass Wash Procedure Using Hypobromous Acid Solution
N/A
N/A
Page 23

14-NT-0992-N-A
CraftChem, Inc.
For use of a mixture of 220 ppm of peroxyacetic acid, 80 ppm of hydrogen

peroxide, and 13 ppm of HEDP (FCN
0001363) as an antimicrobial additive in water or ice for: 1) washing,
rinsing, cooling, or processing whole or cut meat, including parts, trim and
organs; and 2) application to whole or cut poultry, including parts, trim and
organs, as a spray, wash, rinse dip and in chiller water or scald water.
N/A
14-ING-0994-N-A
Ecolab Inc.
(1) An aqueous mixture used at a level of up to 2000 ppm PAA, 1474 ppm
hydrogen peroxide, and 118 ppm HEDP, acetic acid and water as an
antimicrobial agent used as a spray,wash, rinse, dip, chiller water or scald
water for use on poultry parts, organs, trim and carcasses.
(2) An aqueous mixture used at at a level of up to 400 ppm PAA, 295 ppm
hydrogen peroxide, and 23.7 ppm HEDP, acetic acid and water as an
antimicrobial agent used as a spray, rinse, dip, chiller water or scald water
for raw meat carcasses, parts, trim and organs.
N/A
14-NT-0996-N-A
Delaval Manufacturing
N/A
14-ING-0997-N-A
Akzo Nobel Services Inc.
14-OLR-0999-N-B

Service
Sodium hydroxide-based Hide-On Carcass Wash with proprietary blends of

adjuvants (final concentration 0.5 - 2.0 oz. of wash solution per gallon of
water)
Dimethyl Ether (DME0 as solvent/processing aid in the production of pork
collagen from pig skins
Preasan MP-2C (FCN 887) as an antimicrobial agent in on-line reprocessing
systems for poultry application.
N/A
waivers
Page 24

14-ING-1001-N-A
CraftChem, Inc.
14-ING-1003-N-A
Corbion
14-OLR-1004-N-B
(1) An aqueous mixture used at a level of up to 2000 ppm PAA, 750

ppm hydrogen peroxide, and 136 ppm HEDP on poultry parts, organs and
carcasseused as a spray, wash, rinse, dip, chiller water, scald water and low
temperature immersion baths (less than 40F,
(2) used at a level of up to 400 ppm PAA, 350 ppm hydrogen peroxide, and
22.5 ppm HEDP in process water used for washing, rinsing, or cooling
whole or cut meat including carcasses, parts, trim, and organs and, (3) used
at a level of up to 230 ppm PAA, 165 hydrogen peroxide, and 14 ppm HEDP
in process water or ice for washing, rinsing, storing
or cooling of processed and pre- formed meat and poultry products.
A blend of lemon juice and vinegar used as a flavoring agent at a level not
to exceed 3.5% of product formulation on various non standardized raw,
cured, comminuted and ready to eat meat and poultry products and on
standardized meat and poultry products that permit the use of a flavoring
agent.
Valley Chemical Solutions, Concentrated Microtox Plus (FCN 1247) for use as an anatimicrobial agent
LLC
in On-Line Reprocessing System for poultry application.
14-SMP-1006-N-A
Chipotle Mexican Grill
14-ING-1009-N-A
Keller and Heckman
14-ING-1010-N-A
Intralytix, Inc.
14-ING-1014-N-A,B Twin Rivers Foods
Chipotle Mexican Grill's third-party certification urine testing program used

as a customer specification to support its no antibiotics and no hormones
labeling claims
Use of FCN 1389, an aqueous mixture containing peroxyacetic acid,
hydrogen peroxide, acetic acid, 1-hydroxyethylidene-1, 1-diphosphonic
acid (HEDP), and water as an antimicrobial agent in process water, ice, or
ListShield - Bacteriophage preparation applied to various
RTE meat and poultry products
Canola oil used as a release agent on belts during the freezing of raww
poultry products.
N/A
N/A

waivers
N/A
N/A
N/A
N/A
Page 25

14-NT-1016-N-A
Smart Wash Solution
A solution of propylene glycol (PG) and lactic acid as an adjuvant to)

chlorine (sodium hypochlorite to be used as a sanitizer in 1) poultry
water pre-chiller spray applications, whole bird chillers and post chiller
wash and/or spray applications; and 2) as an addition to poultry red water
chiller systems
N/A
14-NT-1017-N-A
CMS Technology, Inc.
A combination of sulfuric acid, ammonium sulfate, and water to be used

sufficient for purpose as an acidifier in poultry processing water
N/A
14-OLR-1018-N-A
ProtecTM 2000 (FCN 1465) an aqueous mixture of peroxyacetic acid,

hydrogen peroxide, and 1- hydroxyethylidene- 1.1- diphosphonic acid (
HEDP) for use on poultry On-Line Reprocessing System.
N/A
Citrus fiber products derived from the albedo or pith layer of lemon or lime
peels with or without guar gum used as a binder at a level not to exceed
3.0% of product formulation in whole muscle cuts of meat and poultry and
various comminuted meat and poultry products where binders are
permitted.
For use of psyllium husk as a binder in meat and poultry where binders are
acceptable to the increased level of up to 0.3% of product formulation. The
use of psyllium husk will require labeling in the ingredients statement as
Psyllium or Psyllium Husks.
Waiver request (pasteurization time-temp limits) for liquid egg product
blends.
Processing aid blend of sodium carbonate and sodium bicarbonate for use
with further processed poultry products at a concentration range of 0.031.00%
TOMCO Pathogen Management Off-Line Reprocessing System (FCN 1132)
N/A
14-ING-1019-N-A,B Ceamsa, Spain
14-ING-1020-N-A
Prime Label Consultants
15-EGG-1025-N-A
Rembrandt Enterprises,
Inc.
Simmons
15-ING-1032-N-A
15-OFLR-1033-N-A TOMCO Equipment Co.
N/A
9 CFR 590.570
N/A
N/A
Page 26

15-ING-1035-N-A,B Arkema Inc. and Biosafe
Systems
1.An aqueous mixture of 2000 ppm PAA, 933 ppm HP, and 120 HEDP as an
antimicrobial agent used as a spray, wash, rinse, dip, chiller water, lowtemperature (e.g., less than 40F) immersion baths, scald water for whole
or cut poultry carcasses, parts, trim, skin on or off, organs, and egg shell
washes;
N/A
2. An aqueous mixture of 400 ppm PAA, 187 ppm HP, and 24 ppm HEDP as
an antimicrobial agent in process water or ice used for washing, rinsing,
storing, or cooling whole or cut meat, including carcasses, parts, trim,
organs and;
3. An aqueous mixture of 230 ppm PAA, 107 ppm HP, and 14 ppm HEDP in
process water, ice, or brine used for washing, rinsing, storing, or cooling of
processed and pre-formed meat as defined in 21 CFR 170.3(n)(29) and
poultry as defined in 21 CFR 170.3(n)(34).
15-ING-1038-N-A
FMC Corporation
For use of Protanal ME 4049 (sodium alginate, guar gum, dicalcium

phosphate, acetylated distarch adipate, and sodium hexametaphosphate)
for use as a component in sausage casing for various types of sausage,
specifically as part of the solution used to encase the sausage, at a range
from 2 to 15% of total product formulation. The casing and its ingredients
would require listing at the end of the ingredients statement as alginatebased casing (sodium alginate, guar gum, dicalcium phosphate, modified
food starch, and sodium hexametaphosphate).
N/A
15-ING-1041-N-A
Valley Chemical Solutions
For use of FCN 1514 as an antimicrobial agent used as a spray, wash, rinse,
dip, chiller water, low-temperature immersion baths(e.g., less than 40F),
scald water or other process water for poultry parts, organs and carcasses
and in process water, brine, or ice used for washing, rinsing, storing, or
cooling processed and pre-formed poultry products.
N/A
Page 27

15-ING-1043-N-A
Eltron Research &

Development, Inc.
For use of FCN 1362 as an antimicrobial agent applied to meat (beef or

pork) and poultry products for: beef or pork carcasses, parts, trim, and
organs at a level not to exceed 400 ppm peroxyacetic acid and 280 ppm
hydrogen peroxide; and (2) poultry parts, organs, and carcasses at a level
not to exceed 1000 ppm peroxyacetic acid and 700 ppm hydrogen
peroxide. The aqueous mixture includes optionally acetic acid or sulfuric
acid, depending on the desired pH of the wash/chiller process water.
N/A
15-ING-1044-N-A
Kemin, Inc.
Antimicrobial use of potassium propionate (propionic acid, potassium

hydroxide used as buffering agent) for use with RTE meat and poultry
products at a concentration up to 0.5% by weight of total formulation.)
N/A
15-ING-1038-N-A
FMC Corporation
For use of Protanal ME 4049 (sodium alginate, guar gum, dicalcium

phosphate, acetylated distarch adipate, and sodium hexametaphosphate)
for use as a component in sausage casing for various types of sausage,
specifically as part of the solution used to encase the sausage, at a range
from 2 to 15% of total product formulation. The casing and its ingredients
would require listing at the end of the ingredients statement as alginatebased casing (sodium alginate, guar gum, dicalcium phosphate, modified
food starch, and sodium hexametaphosphate).
N/A
15-ING-1045-N-A
FMC Corporation
For use of Protanal ME 5147 (sodium alginate, acetylated distarch

adipate, and sodium hexametaphosphate) for use as a component in
sausage casing for various types of sausages, specifically as part of the
solution used to encase the sausage, at a range from 0.7 to 5.5% of the
casing solution and the dry mixture not to exceed 0.6% of total product
formulation. The casing and its ingredients would require listing at the end
of the ingredients statement as alginate-based casing (sodium alginate,
modified food starch, and sodium hexametaphosphate).
N/A
15-ING-1047-N-A
Evonik Corporation
For use of FCN 1522 as an antimicrobial agent used as a spray, wash, rinse,
dip, chiller water, low-temperature immersion baths (e.g., less than 40F)
or scald water for whole or cut poultry carcasses, parts, trim and organs
and in process water, brine, or ice used for washing, rinsing, storing, or
cooling processed and pre-formed poultry products.
Page 28

15-ING-1050-N-B
Jack Link's
Protein Snacks
15-OFLR-1052-N-A Safe Foods Corporation
Potassium sorbate added to raw boneless beef in the production of dry

beef snacks and beef jerky as a mold inhibitor.
PROTEC 2000 (FCN 1465) an aqueous mixture of peroxyacetic acid,
hydrogen peroxide, and 1- hydroxyethylidene- 1.1- diphosphonic acid (
HEDP) for use on poultry Off-Line Reprocessing System.
N/A
N/A
Page 29

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Food Safety and Inspection Service New Technology Information Table

Last Updates January 25, 2016

Summary of the Notification/Protocol

Zep Manufacturing Co.

Swift & Company

eMerge Interactive, Inc.

Application of Sodium Metasilicate on Raw Beef Carcasses as an Antimicrobial Processing Aid.

Use of BromitizeTM, a bromine-based biocide, as an effective poultry

Food Safety and Inspection Service New Technology Information Table

Solution BioSciences, Inc.

Cargill Meat Solutions

Use of BromitizeTM, a bromine-based biocide, as an effective poultry

Hide-On Beef Carcass Washing System using sodium hydroxide applied at

PathX Monochloramine Poultry Chiller Antimicrobial Treatment System

Unitherm Food Systems,

Unitherm Food Systems,

Unitherm Infra-Red Grill is a radiant oven used as a pre-package surface

Food Safety and Inspection Service New Technology Information Table

Beef Products, Inc./BPI

Colorado State University

Braswell Foods, Inc.

Safe2O RTE-01 or Safe2O RTE-03 antimicrobial agent on hot dogs, other

Use of ammonium hydroxide as an antimicrobial on cattle carcasses in hot

Food Safety and Inspection Service New Technology Information Table

Meyn America LLC

Del Ozone Delzone

Elmhurst Research, Inc.

Safe Foods Corporation

Synergy Technologies, Inc

Wayne Farms, LLC

05-NTO-0176-N-A,B Freezing Machines, Inc.

Chlorine dioxide used as an anti-microbial agent in the processing of

Air injection procedure for separating brisket, foreshank, chuck, rib,

Regulations amended December 15,

Food Safety and Inspection Service New Technology Information Table

Danisco USA Inc.,

Regulations amended October 20,

Food Safety and Inspection Service New Technology Information Table

Sunny Fresh Foods

Salmonella targeted bacteriophages applied as a spray mist or wash on the

Hypochlorous Acid On-Line Processing Agent Cabinet (OLPAC) System

Praxair Carbon dioxide atmosphere stunning for chickens

Regulations amended October 20,

Egg Beater Containing Yolk Southwestern Flavor 30 oz - 27000 05001

ConAgra Foods, Inc.

Egg Beater Containing Yolk Southwestern Flavor 4 x 15 oz - 27000 00276

Egg Beater Containing Yolk Garden Vegetable Flavor 15 0z - 27000 00271

Food Safety and Inspection Service New Technology Information Table

Bemis Company Inc.

Use of pHarlo Blue 0020 as an antimicrobial processing aid applied as a

Safe Foods Corporation

Beef Products, Inc. (BPI)

Beef Products, Inc. (BPI)

Waiver to the regulatory requirements for temperature of packed products

Salmonella targeted bacteriophage products applied on the feathers of live

A low voltage electrochemical process that disinfects recycled cold brine

Food Safety and Inspection Service New Technology Information Table

Cargill Kitchen Solutions

Cargill Kitchen Solutions