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    Case Study: Shirley Das 1BQ12AT053 Sem: Viii B.Arch, Bmssa

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    Shirley Das
    The document provides information about the Institute of Hotel Management and Catering in Pune, including its building layout and facilities. The ground floor houses offices, classrooms, an auditorium, and utility rooms. Demonstration kitchens are used for cooking shows and skills training. The building takes up over half of the large site area and has separate areas for administration, academics, kitchens, storage, residential facilities, and utilities. Detailed statistics are provided on the building areas allocated to different functions. Issues noted include lack of parking and cramped corridors.

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    Case Study: Shirley Das 1BQ12AT053 Sem: Viii B.Arch, Bmssa

    Uploaded by

    Shirley Das
    152 views1 page
    The document provides information about the Institute of Hotel Management and Catering in Pune, including its building layout and facilities. The ground floor houses offices, classrooms, an auditorium, and utility rooms. Demonstration kitchens are used for cooking shows and skills training. The building takes up over half of the large site area and has separate areas for administration, academics, kitchens, storage, residential facilities, and utilities. Detailed statistics are provided on the building areas allocated to different functions. Issues noted include lack of parking and cramped corridors.

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    Pune

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    The document provides information about the Institute of Hotel Management and Catering in Pune, including its building layout and facilities. The ground floor houses offices, classrooms, an auditorium, and utility rooms. Demonstration kitchens are used for cooking shows and skills training. The building takes up over half of the large site area and has separate areas for administration, academics, kitchens, storage, residential facilities, and utilities. Detailed statistics are provided on the building areas allocated to different functions. Issues noted include lack of parking and cramped corridors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    152 views1 page

    Case Study: Shirley Das 1BQ12AT053 Sem: Viii B.Arch, Bmssa

    Uploaded by

    Shirley Das
    The document provides information about the Institute of Hotel Management and Catering in Pune, including its building layout and facilities. The ground floor houses offices, classrooms, an auditorium, and utility rooms. Demonstration kitchens are used for cooking shows and skills training. The building takes up over half of the large site area and has separate areas for administration, academics, kitchens, storage, residential facilities, and utilities. Detailed statistics are provided on the building areas allocated to different functions. Issues noted include lack of parking and cramped corridors.

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    INSTITUTE OF HOTEL MANAGEMENT AND CATERING, PUNE

    CASE
    STUDY

    GROUND FLOOR
    The ground floor mainly houses the workers offices like the office, maintenance department, the
    staff rooms, the housekeeping department.
    A small entrance to the left leads to be a lecture room and two class-rooms with adjacent rooms for
    head of department. An auditorium is an additional feature of the ground floor.
    The A.C. plant room and meter room are also located here.

    This institute started functioning in the year 1974.


    The new building is located in Model-Colony area near Senapati Bapat road, Pune. This huge white structure is
    a very recent development in this area hence, it cannot be missed.

    Demonstration Kitchens where a small setup of the platform is


    done and the seating around it is done so as to observe the
    settings and preparations.
    These also stage as kitchens for local cooking shows and gives
    an opportunity to people who are interested in culinary arts to
    observe the arts and crafts of the field.

    The building of the institute stands towering above


    the rest of the buildings in Model Colony. Entrance is
    marked by a porch and two columns rising above it
    and supporting a part of the roof.
    Coffered slab of entrance porch helps in breaking the
    monotony of the structure.
    No separate parking space is provided, hence a lot of
    commotion is created on the paved areas.

    Site Area= 10,500 sq mt


    Total footprint area= 6,585 sq mt
    Total built up area= 9,522 sq mt

    Office area as well as a small


    lecture room where the faculty
    discusses new innovative
    means for teaching the
    hospitality skills.

    37%

    63%

    A small conference room for the


    technical n trustee meetings.

    Built
    Unbuilt

    Demonstration kitchen

    33.90%
    49%

    17.10%

    Institutional

    ADMINISTRATION

    Commercial

    UTILITIES

    Residential

    CIRCULATION
    RESIDENTIAL
    FACILITIES
    LECTURE HALLS , KITCHENS,
    STORE AND LABS

    AREA STATEMENT

    ADMIN

    ACADEMIC

    KITCHEN

    SPACES
    Principal's Office
    Computer Room
    Back office
    Accounts
    Reception
    Entrance
    Staff room
    Lecture Halls
    Computer rooms
    Laboratory
    Cafeteria
    Dining Area
    Auditorium
    Training Kitchen,
    Demonstration Kitchen, Skills
    Kitchen
    Bakery

    AREA (sq mt)


    50
    50
    65
    30
    25
    95
    50
    235
    215
    190
    95
    115
    290

    Total
    Circulation (40%)
    TOTAL BUILT UP

    1140
    456
    1596

    1495

    285

    Circulation (40%)

    600

    TOTAL BUILT UP

    2095

    Total
    Circulation (40%)
    TOTAL BUILT UP

    215
    85
    300

    LIBRARY

    Reading area, storage,


    circulation, etc

    RECREATIONAL
    FACILITIES

    Recreational areas like


    swimming pool, gym, students
    common tv room, indoor
    badminton courts, etc

    1500

    Bedrooms

    80

    GSPublisherEngine 0.36.100.100

    365
    146
    511

    Total

    Food storage
    Cold storage
    Equipment store
    Larder

    RESIDENTIAL
    FACILITIES

    Total
    Circulation (40%)
    TOTAL BUILT UP

    1210

    STORAGE

    HOUSEKEEPING

    FIRST

    100
    50
    40
    25

    170

    170

    Linen room

    20

    Maintenance

    30

    60 girls at 7.5 sq mt per person


    Common room
    Restrooms
    60 boys at 7.5 sq mt per person
    Common room
    Restrooms
    Staff Quarters incl 1 principal's
    bungalow, 14 staff bungalows
    and 12 4th class workers'
    quarters

    450
    40
    180
    450
    40
    180
    1880

    1500

    FLOOR

    Long/ dingy corridors need artificial lights throughout the day.


    Not much breathing space is provided. In the name of recreational area, a small back lane basketball
    like an alley is provided.
    Also, no spaces are designed where the institutes art of cooking and food can be presented on a city
    level, so as the interaction between the public and the culinary artists can increase.
    INSTRUCTION KITCHEN where a number of students work
    collectively on one platform. Different works are assigned to
    each student working on the platform.

    Small recreational basket ball


    court.

    A temporary setting is
    sometimes done in the dining
    area, where students can hone
    their skills as culinary artists as
    well as people from hospitality
    management can put to use the
    theoretical knowledge into
    practical use.

    SKILLS KITCHEN where


    more experienced students
    are given the job of preparing
    meals and display their skills
    individually. Here, one
    student works on one
    platform.

    STUDIO BAKERY is a
    studio set up, where baked
    goods as well as chocolates
    are prepared by students.

    At some places the work platforms are not


    designed keeping in mind the equipments
    available, hence the spaces get cluttered.
    ADMINISTRATION

    TOTAL

    130

    UTILITIES
    CIRCULATION

    TOTAL BUILT UP

    3220

    RESIDENTIAL
    FACILITIES
    LECTURE HALLS ,
    KITCHENS, STORE
    AND LABS

    The dining area for students

    SHIRLEY DAS
    1BQ12AT053
    SEM: VIII
    B.ARCH,
    BMSSA

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