Suspensions
Suspensions
Suspensions
Suspensions
by Drs. Clyde M. Ofner and Roger l. Schnaare
Table of Contents
Suspensions ..................................................................................................................................1
Table of Contents ....................................................................................................................1
Introduction and Background ........................................................................................................3
Definitions ................................................................................................................................3
Uses of Suspensions................................................................................................................3
Formulations ..................................................................................................................................4
Typical Ingredients....................................................................................................................4
Drug ....................................................................................................................................4
Wetting Agent ....................................................................................................................4
Suspending Agent ..............................................................................................................4
Protective Colloid ..............................................................................................................5
Flocculating Agent ..............................................................................................................5
Sweetener ..........................................................................................................................5
Preservative ........................................................................................................................6
Buffer ..................................................................................................................................6
Flavor ..................................................................................................................................6
Color ..................................................................................................................................6
Sequestering Agent ............................................................................................................6
Typical Formulations ................................................................................................................7
Antacid/Antiflatulent Formula (cellulose gums and Avicel suspending agents) ..............7
Sulfamethazine Suspension (synthetic polymer suspending agent)..................................7
Sulfamethazine Suspension (clay and cellulose gum suspending agents)........................8
Benzoyl Peroxide Suspension (cellulose and natural gums suspending agents)..............8
Sterile Triamcinolone Diacetate Aqueous Suspension (synthetic polymer) ......................9
Prednisolone Acetate Ophthalmic Suspension (cellulose gum suspending agent) ..........9
Steps in Suspension Preparation ................................................................................................10
Wetting of Drug ......................................................................................................................10
Surfactants ......................................................................................................................10
Solvents Polar and Nonpolar ........................................................................................10
Levigation ........................................................................................................................10
Dispersing Suspending Agent................................................................................................10
High Shear ........................................................................................................................10
Heat ..................................................................................................................................10
Non-polar Liquids ............................................................................................................10
Water Soluble Ingredients ................................................................................................10
Combined Drug and Suspending Agent ................................................................................11
Other Ingredients....................................................................................................................11
1
Uses of Suspensions
Formulations
Table 1. Typical Wetting Agents
Typical Ingredients
Wetting Agent
Drug
Ionic Charge
Anionic
Anionic
Nonionic
Suspending Agent
Suspending agents are materials added to a
suspension to increase viscosity and retard
sedimentation. There are many materials that
fall into this classification and include cellulose
derivatives, clays, natural gums, synthetic
polymers and a few miscellaneous materials.
Most suspending agents are either neutral or
negatively charged and generally effective in
a concentration range of 1 to 5%.
Rheologic
Behavior
Ionic
Charge
Concentration
Range (%)
Pseudoplastic/plastic
Pseudoplastic
Pseudoplastic
Plastic/thixotropic
Neutral
Neutral
Anionic
Anionic
1-5
0.3-2
1-2
0.5-2
Plastic/thixotropic
Plastic/thixotropic
Anionic
Anionic
1-6
0.5-5
Carbomer
Povidone
Plastic
Newtonian/Pseudoplastic
Anionic
Neutral
0.1-0.4
5-10
Gums
Xanthan gum
Carrageenan
Plastic/thixotropic
Newtonian/Pseudoplastic
Anionic
Anionic
0.3-3
1-2
Cellulose Derivatives
Methylcellulose
Hydroxypropyl Methylcellulose
Sodium Carboxymethylcellulose
Microcrystalline Cellulose with
Sodium Carboxymethylcellulose
Clays
Bentonite
Magnesium Aluminum Silicate
Polymers
Flocculating Agent
Protective Colloid
Sweetener
Comments
Saccharides
Sucrose
Up to 80%
Polyols
Materials that function as flocculating agents
include electrolytes, surfactants, and polymers;
the same materials that serve as wetting and
suspending agents. The mechanism by which
they function is involved and will be discussed in
more detail later.
Mannitol
Cooling effect, considered noncaloric,
fairly expensive, can cause diarrhea.
Sorbitol
Half as sweet as sucrose, considered
noncaloric, can cause diarrhea.
Synthetic
Sweetener
Sodium Saccharin
500 times as sweet as sucrose,
inexpensive.
Aspartame
Good acid stability
Preservative
Buffer
Preservative
Flavor
Flavoring agents enhance patient acceptance
of the product, which is particularly important
in pediatric patients.
Color
Alcohols
Ethanol
Propylene Glycol
Benzyl Alcohol
Quaternary Amines
Benzalkonium Chloride
>20
15-30
0.5-3
Sequestering Agent
0.004-0.02
Acids
Sorbic Acid
Benzoic Acid
0.05-0.2
0.1-0.5
Parabens
Methylparaben
Propylparaben
0.2
0.05
Typical Formulations
Sulfamethazine Suspension
(synthetic polymer suspending agent)
% by Weight
Use
21.00
12.90
0.37
0.33
0.03
0.11
6.00
0.06
0.16
0.03
0.02
0.12
100.00
Drug
Drug
Antiflatulant
Suspending agent
Suspending agent
Suspending agent
Sweetener
Buffer
Preservative
Preservative
Sweetener
Flavor
Solvent
Ingredients
Sulfamethazine
Carbomer 934
Sodium lauryl sulfate
Sucrose
Saccharin sodium
Methylparaben
Propylparaben
Flavor mixture
Citric acid
0.1 N NaOH
Purified water qs
% by Weight
10.1
0.5
0.02
40.0
0.08
0.2
0.02
1.0
0.2
~10 mL
100 mL
Use
Drug
Suspending agent
Wetting agent
Sweetener
Sweetener
Preservative
Preservative
Flavor
Buffer
Adjust pH
Solvent
Preparation
1. Hydrate the carbomer for 24 hours in a
solution of the sodium lauryl sulfate in 30 mL
of water
Preparation
Sulfamethazine Suspension
(clay and cellulose gum suspending agents)
Ingredient
% by Weight
Ingredient
Sulfamethazine
Magnesium aluminum-silicate
Sodiumcarboxymethylcellulose
Sodium lauryl sulfate
Saccharin sodium
Sucrose
Methylparaben
Propylparaben
Flavor
Purified water qs
10.0
0.6
1.3
0.02
0.08
40.0
0.2
0.02
1.0
100
Use
Drug
Suspending agent
Suspending agent
Wetting agent
Sweetener
Sweetener
Preservative
Preservative
Flavor
Solvent
% by Weight
Use
Benzoyl peroxide
5.0
Drug
Hydroxypropyl methylcellulose
1.5
Suspending agent
Xanthan gum
1.5
Suspending agent
Polysorbate 20
5.0
Wetting agent
Isopropyl alcohol
Phosphoric acid
Purified water qs
10
0.03
100
Solvent
pH adjustment
Solvent
Preparation
1. Add the hydroxypropyl methylcellulose
and xanthan gum to water heated to
approximately 70C with stirring.
Preparation
1. Hydrate the magnesium aluminum silicate
and sodium carboxymethylcellulose for 24
hours in a solution of the sodium lauryl
sulfate in 30 mL of water.
Ingredient
% by Weight
Ingredient
Triamcinolone diacetate
Polyethylene glycol 3350
Polysorbate 80
Sodium chloride
Benzyl alcohol
Water for injection qs
4.0
3.0
0.2
0.85
0.9
100
Use
Drug
Suspending agent
Wetting agent
Toxicity agent
Preservative
Solvent
Prednisolone acetate
Hydroxypropyl methylcellulose
Polysorbate 80
Sodium chloride
Edetate disodium
Benzalkonium chloride
Phosphate buffer
NaOH or HCl
Purified water qs
Preparation
(Not considering sterility or presence of pyrogens)
% by Weight
Use
1.0
qs
qs
qs
qs
0.01
qs
qs
100
Drug
Suspending agent
Wetting agent
Tonicity agent
Chelating agent
Preservative
Buffer
pH adjustment
Solvent
Preparation
Surfactants
Solvents - polar and nonpolar
Levigation
High shear
Heat
Non-polar liquids
Water soluble ingredients
Drugs may also be wetted by using a watermiscible liquid, such as glycerin or propylene
glycol, to produce a thick, smooth paste or
slurry with the drug by levigation. The uniform
slurry is then added to the part of the aqueous
vehicle or surfactant solution. The wetting agent
may be dissolved in solution prior to adding the
slurry or may be mixed with the drug at the
beginning of the levigation process.
10
Other Ingredients
Nash2 (paraphrased)
Final Processing
11
Density Difference
If the difference in density between the
suspended particle and suspension medium
can be matched, the sedimentation rate could
be reduced to zero. Densities approaching 1.3
can be obtained with high concentrations of
sucrose, which is comparable to the crystal
density of 1.25 for many organic drugs. The
disadvantage of this approach is that it is
difficult to maintain a constant density of a
solution which has large changes in density
with concomitant changes in temperature.
d d2 ( 2 - 1 ) g
=
dt
18
Viscosity
Viscosity turns out to be the most readily
controllable parameter in affecting sedimentation
rate. While the viscosity in Stoke's Law refers
to the viscosity of the fluid through which a
particle falls, in reality the viscosity that controls
sedimentation is the viscosity of the entire
suspension. Thus, doubling the viscosity of
a suspension will decrease the sedimentation
rate by a factor of 2.
Particle size
Reducing particle size can have a significant
effect on sedimentation rate. Since the diameter
is squared in Stoke's Law, a reduction in size
2
by will reduce the sedimentation rate by ()
or a factor of 4.
12
Flocculation
_- (electrolyte)
D (saturated solution)
_-
Drug
Suspension
Particle
(surfactant monomers)
(surfactant micelles)
(polymer)
13
_
+
ions
+
+
+
+
+
_
+
_+
_+
+
+
+
__
+
__
__
__ +
_+
__
_
_
__
__
ions
_
+
__
__+
__+
+
Poor Solvent/
Electrolyte
Flocculated
Good Solvent
Deflocculated
__
__
+
__
__
+
__
Caking
__+
Positive Charge
Neutral Charge
Negative Charge
Deflocculated
Flocculated
Deflocculated
Caked Sediment
Fluffy Sediment
Caked Sediment
Polymer Absorption
A suspension can also be deflocculated and
flocculated by polymers adsorbed on the
particle surface as depicted in Figure 3.
Polymers will almost always be adsorbed
on the particle surface and, if the suspension
vehicle provides a good solvent for the polymer,
the coated suspension particles will behave as
hydrophilic particles. Thus the particles have no
reason to aggregate and will be in a deflocculated
state. The colloid literature calls this condition
stabilized, and the polymer functions as a
protective coating.
100
100
50
50
Deflocculated
14
Flocculated
Flocculated
1.
2.
3.
4.
5.
Crystal Growth
Retardation
Polymorphic changes
15
Sedimentation
a =
Shear Stress
Shear Rate
Shear Stress
Shear Rate
70
60
d = d (Shear Stress)
50
Viscosity
d (Shear Rate)
40
30
20
10
0
400
500
Shear Rate
16
600
700
Electrostatic Flocculation
YVt =
Vp ( 2 - 1 ) g
Caking Zone
_
100
+
+
where:
YVt = is the calculated or theoretical yield
value
Vp = is the particle volume given by d3/6
A = is the cross sectional area of the
particle, d2/4 and the other terms are
as defined in Stoke's Law
Some suspending agents have a time dependent
flow behavior (Figure 5D), called thixotropy, which
is characterized by ahysteresis loop in the flow
curve. A thixotropic fluid has a structure that is
broken down by shear as in a plastic or pseudoplastic fluid; however, the rebuilding of structure
after shearing is stopped takes a finite time. This
is advantageous in that, in addition to the fluid
+
+
_+
+
Noncaking Zone
+
_
_
+
_
+
Caking Zone
_+
_
_
_
_
_ 0.04
V3/V4 Curve
_ 0.03
zeta potential
Curve
_
Caked
50
17
V1 - V2
Ratio
Not Caked
ConcentrationKH
KH22PO
PO44
Concentration
Caked
Incorporation of
structured vehicle
Addition of
flocculating
agent
Flocculated suspension
as final product
Flocculated
suspension
Deflocculated suspension
in succeeding vehicle as
final product
Incorporation of
structured vehicle
Flocculated suspension
in structured vehicle as
final product
18
A Universal Approach
Figure 9: Sedimentation Behavior of
a Bismuth Subcarbonate Suspension
in Water and in 3% Avicel RC-581
Relative Sediment
Volume
0.8
0.6
0.4
Caked
0.2
0.000
0.001
0.010
0.100
0.500
1.000
% Surfactant Concentration
Water
3% Avicel
19
Density
A measure of air incorporated into the
suspension during preparation.
Viscosity
Need to determine flow properties over a range
of shear rates to identify the type of flow, the
change in viscosity with shear rate, degree of
time dependency (thixotropy), and the presence
of a yield value.
Sedimentation
Rate of sedimentation, relative volume of
sediment, and quality of the sediment.
Redispersibility
Measured by the number of rotations of the
suspension container required to redisperse any
sediment. An indirect indicator of flocculation.
Particle Size
Measure as a function of time. Some change
can be expected over a period of time until
an equilibrium is established.
20
Reconstitutable Suspensions
Introduction
Preparation
Powder Blends
Traditional powder mixing processes are involved
taking precautions when incorporating small
quantities of ingredients to ensure uniformity.
Formulations
Powder blends have the advantage of using
relatively simple equipment, are least likely to
have chemical and stability problems because
no heat or solvents are used, and normally
have a low moisture content.
Granulated Products
All of the ingredients are processed by
granulation, usually a wet granulation process.
They have the typical advantages of
granulations, i.e., improved appearance,
improved flow characteristics, less segregation
problems, and less dust generation during filling.
Typical Formulations
Two Commercial Amoxicillin Suspensions for
Reconstitution.
Ingredient Function
Active ingredient
Sweetener
Suspending agent
Dessicant
Buffer
Preservative
Colorant
Flavor
Product 1
Product 1
Amoxicillin trihydrate
Amoxicillin trihydrate
Sucrose
Sucrose, mannitol
Xanthan gum
Cellulose, Na CMC
Silica gel
Sodium citrate
Sodium citrate, citric acid
Sodium benzoate
FD&C Red No. 3
Red No. 28, Red No. 40
Flavors
Artificial flavors
Combination Products
These products take advantage of the positive
features of the first two methods. Less energy
is required if the majority of the diluent can
be added after granulation. Heat-sensitive
ingredients, such as flavors, can be added
after drying the granulation.
21
References
Selected Readings
Remington: The Science and Practice of
Pharmacy, 19th ed, A. R. Gennaro ed, Mack
Publishing, 1995.
A.N. Martin and P. Bustamonte, Physical
Pharmacy, 4th ed., Williams & Wilkins, 1993.
Pharmaceutical Dosage Forms: Disperse
Systems, Vol. 1, ed, H. A. Lieberman, M. M.
Rieger, and G. S. Banker eds., Marcel Dekker,
Inc., 1996.
22