Model 11 Model 11: Mustee Mustee
Model 11 Model 11: Mustee Mustee
Model 11 Model 11: Mustee Mustee
HOSPITALITY SINK
MUSTEE
HOSPITALITY SINK
MODEL 11
MODEL 11
LISTED
FILE NO. 820
Your Hospitality Sink requires a 15 1/2 x 18 1/2 countertop cutout. Refer to Rough-In for detail dimensions.
NOTE: The centerline of the drain is located 11 from the back edge and 8 1/2 from either side. If you choose, you
may use your Hospitality Sink as a template for laying out the countertop cutout. Measure actual part before drilling
or cutting countertop.
PARTS ILLUSTRATION
ROUGH-IN DIMENSIONS
* NOTE:
DIMENSIONS SHOWN ARE NOMINAL,
MEASURE ACTUAL PARTS BEFORE
DRILLING/CUTTING COUNTERTOP.
PARTS LIST
PART NUMBER
KEY
NO. WHITE
BONE
DESCRIPTION
1.
11.101
11.102
HINT:
If pencil does not mark surface of countertop, you may apply 2 wide masking tape to the approximate area and
do the marking directly on the tape surface. Leave tape in place to protect countertop surface during drilling
and cutting.
2.
Place Hospitality Sink (1) upside down on countertop in desired location hold sink in place and scribe a guide
line all around the rim with a pencil.
Remove Hospitality Sink, measure in 3/4 from guide line all around; this will be your cutting line. Measure in
3/4 in each corner; this will be the center point for the 7/8 diameter hole 4 required. Insert (fine tooth) sabre
saw blade into one of the corner holes and cut along Cutout line. See Countertop Cutout Details
SI-166 (606)
SI-166 (606)
3.
The rear ledge of your Hospitality Sink will accept many different faucets; 4 Center Set on center, 4 Center Set
either right or left, 8 Center Set on center. Depending on the model faucet you choose, the appropriate holes will
have to be drilled. You will notice that there are five indented hole locators molded-in, on the underside of the rear
ledge, do not cut out faucet holes until you have measured the actual faucet you intend to use some single
lever faucets require a large center/supply hole and small diameter mounting holes. A 1 diameter, fine tooth hole
saw with center drill pilot would normally be used for the majority of faucet hole drilling. Drill from underside of
rear ledge to mark center, turn upright to finish cutting with hole saw.
4.
Install Basket Style Drain Assembly per manufacturers instructions. The Hospitality Sink is furnished with a
3 1/2 diameter drain hole.
5.
Install Mounting Studs (2) in each corner lug CAUTION DO NOT OVERTIGHTEN!! A standard 5/16 socket
or wrench is required. Screw stud in place until nut makes contact with bottom of lug continue 1/4 turn,
maximum. Repeat this operation for each mounting lug. See TYPICAL STUD INSTALLATION
HINT:
APPLY A DAB OF SILICONIZED
SEALANT TO THREADS TO
LUBRICATE STUD AND EASE
INSTALLATION.
Apply a bead of clear siliconized sealant* (not furnished) all around the underside of the rim in the molded-in
groove See Detail Drawing. Place Hospitality Sink into the countertop cutout, secure from the underside with
hardware provided. You will need a 7/16 socket or wrench to secure
Mounting Nuts (4) in place. Wipe away any excess sealant that squeezes
out during tightening. See CAULKING / SEALANT DETAIL
7.
CAULKING/SEALANT
Complete water supply and proper sanitary waste trap connections as specified by local code requirements.
SI-166 (606)
3.
The rear ledge of your Hospitality Sink will accept many different faucets; 4 Center Set on center, 4 Center Set
either right or left, 8 Center Set on center. Depending on the model faucet you choose, the appropriate holes will
have to be drilled. You will notice that there are five indented hole locators molded-in, on the underside of the rear
ledge, do not cut out faucet holes until you have measured the actual faucet you intend to use some single
lever faucets require a large center/supply hole and small diameter mounting holes. A 1 diameter, fine tooth hole
saw with center drill pilot would normally be used for the majority of faucet hole drilling. Drill from underside of
rear ledge to mark center, turn upright to finish cutting with hole saw.
4.
Install Basket Style Drain Assembly per manufacturers instructions. The Hospitality Sink is furnished with a
3 1/2 diameter drain hole.
5.
Install Mounting Studs (2) in each corner lug CAUTION DO NOT OVERTIGHTEN!! A standard 5/16 socket
or wrench is required. Screw stud in place until nut makes contact with bottom of lug continue 1/4 turn,
maximum. Repeat this operation for each mounting lug. See TYPICAL STUD INSTALLATION
HINT:
APPLY A DAB OF SILICONIZED
SEALANT TO THREADS TO
LUBRICATE STUD AND EASE
INSTALLATION.
Apply a bead of clear siliconized sealant* (not furnished) all around the underside of the rim in the molded-in
groove See Detail Drawing. Place Hospitality Sink into the countertop cutout, secure from the underside with
hardware provided. You will need a 7/16 socket or wrench to secure
Mounting Nuts (4) in place. Wipe away any excess sealant that squeezes
out during tightening. See CAULKING / SEALANT DETAIL
7.
CAULKING/SEALANT
Complete water supply and proper sanitary waste trap connections as specified by local code requirements.
SI-166 (606)
MUSTEE
HOSPITALITY SINK
MUSTEE
HOSPITALITY SINK
MODEL 11
MODEL 11
LISTED
FILE NO. 820
Your Hospitality Sink requires a 15 1/2 x 18 1/2 countertop cutout. Refer to Rough-In for detail dimensions.
NOTE: The centerline of the drain is located 11 from the back edge and 8 1/2 from either side. If you choose, you
may use your Hospitality Sink as a template for laying out the countertop cutout. Measure actual part before drilling
or cutting countertop.
PARTS ILLUSTRATION
ROUGH-IN DIMENSIONS
* NOTE:
DIMENSIONS SHOWN ARE NOMINAL,
MEASURE ACTUAL PARTS BEFORE
DRILLING/CUTTING COUNTERTOP.
PARTS LIST
PART NUMBER
KEY
NO. WHITE
BONE
DESCRIPTION
1.
11.101
11.102
HINT:
If pencil does not mark surface of countertop, you may apply 2 wide masking tape to the approximate area and
do the marking directly on the tape surface. Leave tape in place to protect countertop surface during drilling
and cutting.
2.
Place Hospitality Sink (1) upside down on countertop in desired location hold sink in place and scribe a guide
line all around the rim with a pencil.
Remove Hospitality Sink, measure in 3/4 from guide line all around; this will be your cutting line. Measure in
3/4 in each corner; this will be the center point for the 7/8 diameter hole 4 required. Insert (fine tooth) sabre
saw blade into one of the corner holes and cut along Cutout line. See Countertop Cutout Details
SI-166 (606)
SI-166 (606)