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    Sunday Menu - Regency

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    Abp Jerome Lloyd Osjv
    This document is a Sunday menu and information from Cherub's Kitchen, a not-for-profit kitchen franchise and community project. The menu lists appetizers, main courses including roasted meats and a nut roast, and homemade desserts such as Bakewell tart and banana pie. Additional information provided includes catering services available for events, volunteer opportunities to help those in need, and details on the charitable work done by Cherub's Kitchen.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Sunday Menu - Regency

    Uploaded by

    Abp Jerome Lloyd Osjv
    54 views4 pages
    This document is a Sunday menu and information from Cherub's Kitchen, a not-for-profit kitchen franchise and community project. The menu lists appetizers, main courses including roasted meats and a nut roast, and homemade desserts such as Bakewell tart and banana pie. Additional information provided includes catering services available for events, volunteer opportunities to help those in need, and details on the charitable work done by Cherub's Kitchen.

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    22052016 Sunday Menu - Regency

    Original Title

    22052016 Sunday Menu - Regency

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    This document is a Sunday menu and information from Cherub's Kitchen, a not-for-profit kitchen franchise and community project. The menu lists appetizers, main courses including roasted meats and a nut roast, and homemade desserts such as Bakewell tart and banana pie. Additional information provided includes catering services available for events, volunteer opportunities to help those in need, and details on the charitable work done by Cherub's Kitchen.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    54 views4 pages

    Sunday Menu - Regency

    Uploaded by

    Abp Jerome Lloyd Osjv
    This document is a Sunday menu and information from Cherub's Kitchen, a not-for-profit kitchen franchise and community project. The menu lists appetizers, main courses including roasted meats and a nut roast, and homemade desserts such as Bakewell tart and banana pie. Additional information provided includes catering services available for events, volunteer opportunities to help those in need, and details on the charitable work done by Cherub's Kitchen.

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    You are on page 1of 4

    A not-for-profit kitchen franchise

    Director & Executive chef, Monsignor Jerome Lloyd OSJV

    The Regency Tavern


    Proprietors, Messrs Paul Smith & Robin Beels

    May 22nd 2016

    SUNDAY MENU
    Sunday Service led by Chef Pete
    assisted by Tracy & Kamal, Front of House led by Leah
    with Chris Buley at the pianoforte

    www.cherubskitchen.com

    Entres
    Turkey Croquette 3.95
    homemade, served with sweet chilli dip & garnish

    Asparagus Soup (v) 3.95


    homemade, served with bread & butter

    Vegetable Spring Rolls (v) 3.95


    served with sweet-chilli dip

    Main Courses
    All served with homemade Yorkshire pudding,
    roast potatoes and roasted seasonal vegetables

    Roasted Topside of Sussex Beef 10.95


    Roasted Pork with Crackling 10.95
    Roasted Sussex Lamb 11.95
    Roasted Supreme of Chicken 11.95
    Duck Leg Confit 12.95
    served with a savoury marmalade sauce

    Cherub's Nutroast 10.95


    served with gravy, roast potatoes
    & roasted vegetables
    N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
    On rare occasions cooking oils may contain GM ingredients.

    Cherubic Desserts
    Complete your heavenly banquet with a
    homemade dessert...

    Adi's Bakewell Tart 3.95


    homemade served hot with cream/custard/ice cream

    Apple Sponge Bake 3.95


    homemade, served hot with cream/icecream

    Cherub's Banoffee Pie 3.95


    homemade, topped with whipped cream

    Simply Ice Cream 3.25


    vanilla, strawberry or chocolate

    The Famous 'Regency Cheeseboard' 5.95


    delicious fine cheeses with biscuits, grapes and celery
    Cherubs Kitchen is an exciting community
    project focused on more than just providing
    good traditional, seasonal and locally sourced
    food but also transforming people's lives.
    We are a not-for-profit organisation that
    donates our profits to local homeless charities and food projects. We also
    provide work-placements and apprenticeships to enable disadvantaged
    people to begin or return to a career in professional catering.

    HOLDING AN EVENT? NEED A VENUE & CATERING?

    Give us a call! 01273 325652


    www.cherubskitchen.com

    VOLUNTEERS NEEDED
    HELP US HELP OTHERS!
    From May 18th Cherubs will take over catering for a
    project we've been supporting for over two years.
    The Hub a homeless drop-in at The Salvation
    Army, Brighton Congress Hall near The Level. The
    Hub operates on Wednesdays between 8.30am-2pm
    offering food, fresh clothing and showering facilities. We'd

    like to offer a caf atmosphere rather than a


    soup-kitchen and need volunteers to help wait
    tables, serve food and assist in the kitchen... We'd
    also like to develop IT facilities, a library, a Benefits
    and medical advisory service...? IF you feel you
    would like to volunteer or might otherwise donate your
    knowledge or services, or those of your business, please
    contact Monsignor Jerome Lloyd on 07423 074517
    OR support our efforts financially via
    www.crowdfunder.co.uk/cherubs-kitchen

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