CH Off Standing Orders
CH Off Standing Orders
CH Off Standing Orders
ON ARRIVAL
1. Ensure safe access to the vessel prior to allowing anyone on
board. All fire fighting gear rigged with fire hoses pressurised,
DCP monitors and hoses ready and safety signs posted.
2
CARGO OPERATIONS
1. On arrival all valves should be closed with plugs, cocks etc in
place and all unused flanges/blanks fully bolted. This is to remain
the case until all pre-cargo paperwork, surveys, safety meetings
etc have been completed and the vessel is ready for cargo
operations. Any segregation required will have been done prior
to arrival
2. Once ready to commence cargo operations, lines will be set by
the duty officer or myself and double-checked by the other. The
Gas Engineer shall have vapour and condensate lines set and
ready for the forthcoming operation. These lines will normally
have been set and checked prior to arrival by Gas Engineer and
3
BALLAST OPERATIONS
1. Try to keep the vessel in an upright condition whenever possible.
2. When stripping the ballast tanks with pumps and as the level
nears bottom, in order to keep the pump primed and keep
suction for as long as possible throttle the discharge valve on
the pump. If time permits, the tanks can be further stripped
using the eductor system otherwise this will be done once the
vessel departs.
3. Ensure ballast tanks are sounded and confirmed as empty when
deballasting. Do not rely solely on the gauges.
4. Ballast tanks must not be filled more than 95% as any over
pressing of the tanks not only causes excessive stresses on the
tank tops/bulkheads, but also overfilling tanks, apart from
looking unprofessional, can damage the ballast tank level
sensors and may also damage tank lids and structure. Tanks
should always be topped off with the assistance of the deck
crew.
5. The vessel is not to exceed any draft restrictions imposed by the
port and at no time is to have less than 0.3 metres under the
keel. Be particularly aware of this on a falling tide.
6. When loading at higher rates ensure you are aware of the
ballast remaining and time it will take to de-ballast. Topping off
cargo to max draft or to restricted drafts is no fun when we have
failed to de-ballast the vessel in time. Not only will she be over
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2. Atleast two men are required to be on deck at all times while the
vessel is alongside. With permission from OOW, one man at a
time may take short breaks for coffee. Even though the cargo is
primarily controlled from the CCR, the OOW must make frequent
checks on deck. Failure to make rounds of the deck during cargo
operations is unprofessional and unacceptable. Regular checks
are to be made of G.M; bending moments and shear forces. Plan
ahead for the current operation to ensure the vessel will remain
within limits. Everyone involved in cargo operations (including
Watchman) is to be fully conversant with the Emergency Shut
Down Procedure. This is to include the shut down activation
points. No-one should hesitate to use the emergency shut down
when considered necessary.
3. Do not let the tank pressure rise above 70% OF MARVS ie 0.280
Bar when relief valves at harbour setting or 0.17 Bar when on
sea setting. Call me if this is the case or the pressure trend is
giving you cause for concern.
4. The Port log book is to be kept up to date at all times. Salient
points are to be transferred to the deck log book at the end of
each watch. Weather conditions are to be entered at least twice
per day with more frequent entries if required.
5. All Officers are to be fully conversant with the operation of the
various fixed and portable gas measuring equipment on board.
6. Radio checks are to be made form time to time to ensure
batteries do not go flat. This is particularly important with shore
radios especially when nearing the topping off stage. Log shore
radio checks in the cargo log book. Never change batteries of
portable radios on deck.
7. Ensure the deck watchmen are regularly tending moorings, fire
wire, gangway and manifold alignment. Security rounds to be
taken regularly.
8. If oil is observed overboard and is confirmed as coming from
OUR vessel then operations are to be stopped and the Captain
and I informed. If oil on the water is from another source then a
note must be made in the deck log book and loading master
informed immediately.
9. With the exception of the catering department, no more than
50% of any department are to go ashore at any one time.
10.
If garbage is landed, ensure a receipt is obtained. If taking
fresh water, ensure lines are correctly set up and flushed through
before filling tanks. Tank readings are to be taken before and
after loading.
11. The watch must never be handed over to any Officer who
appears to be under the influence of drugs or alcohol. Call me if
you are confronted with this problem.
12.
At all times the safety and security of the Crew and the vessel
is the priority and in this respect do not allow yourself to be
distracted from the operation in hand.
Well if you are not sure whether to call me or not then I advise you
that you call me and get your doubt cleared as living with a doubt in
mind is really dangerous, and whenever such time comes where you are
in doubt then the time to call me has already arrived.
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Sighted by
MASTER
Signed:
2/O
3/O
G/E