Fresh Food Diets - The Best Choice For Optimum Health For Dogs and Cats!
Fresh Food Diets - The Best Choice For Optimum Health For Dogs and Cats!
Fresh Food Diets - The Best Choice For Optimum Health For Dogs and Cats!
into the woods and drag very rotten meat which she tried to remove. Her food is now
close to zero.
In the natural diet, micronutrients include the natural, organic forms of vitamins
and minerals, and thousands of different antioxidants. In processed diets, many of the
micronutrients are human synthesized vitamins and minerals. Formulas contain only the
23 components deemed essential. There is a world of difference between synthesized
vitamins and minerals and those found in highly processed, cooked commercial foods.
Hundreds of studies show that people and laboratory animals eating fresh vegetables and
fruits are healthier and have a lower incidence of cancer, stroke and heart disease than
those whose intake of micronutrients is primarily from human-made forms. There is no
reason to think that our animals are different, yet most of them get almost all their
vitamins and minerals in synthetic, human-made, forms. (Beth Taylor, an animal nutrition
consultant and author)
Dr. Billinghurst, an Australian veterinarian, states that healthy pets depended for
health principally on a raw diet, one that was based on raw meaty bones together with
other whole raw foods. Dogs would eat insects, birds and anything that is available, even
rotten meat. They are hunters, opportunists, scavengers and omnivores. Cats are
carnivores and hunters. A cat needs a higher protein and fat diet and a much lower
amount of vegetables. It needs smaller bones (think mouse and bird) and more offal type
food.
Dr Pitcairn says that wild canids consume grasses, berries, predigested food (nuts
and seeds) found in the digestive tracts of their herbivore prey (therefore they are well
chewed and partially digested). Cats, if lucky, eat once a day and work hard to get the
food. They fast every few days to weeks simply for unavailability of food. Some of my
clients report cats who will catch a mouse and nibble on it all day, others catch and do not
eat, still others eat most of it very quickly. Others feel that cats save the food and snack all
day or eat insects during the day.
A must to read on the topic of raw meat is Pottinger's Cats. An M.D. in the 1930's
kept 3 groups of over 1,000 cats in large outdoor enclosures. He found that feeding raw
meat, raw milk and cod liver oil produced great health, including reproductive and offspring
health. When either the milk or the meat was cooked, health deteriorated rapidly. His book
is full of tables, charts and radiographs. It took 3 generations for health to return when a
cooked meat or cooked milk fed breeding pair were put into the raw meat, raw milk group.
We know that carnivorous animals in the wild (even those who survive being
dumped by human guardians) do not debone their prey, nor regurgitate the bones
undigested, nor cook the meat. Most reports from naturalists indicate few incidents of death
due to problems with bones or contaminants. We know that grazing animals eat grass and
grains and fruit. They rarely eat the grass in areas in which they have defecated. Memories
differ, but most people I speak with can remember animals fed fresh scraps in the early
1900s being very healthy. They may die of infectious diseases or trauma, but rarely of
neoplasia or endocrine or autoimmune diseases. (They were much less vaccinated as well.)
Canine and feline digestive systems have not changed from the time when they were feral
carnivores. There is little debate about this. Dr. Buddington of Mississippi State University,
a noted expert on the physiology of mammals, summarizes: Comparative studies have
revealed a close relationship between intestinal characteristics, the evolutionary diet, and
requirements of energy and nutrients.
Dogs and cats have digestive systems designed to thrive on bacteria laden food.
Beth Taylor agrees, "Dogs and cats live in a bacterial world. Your dog goes out for a short
walk in your garden. She absorbs just a few grams of soil, and then comes in and licks
her pads. In those two grams of soil, there were probably billions of bacteria of hundreds
of different species, some friendly and some not. Consumption of bacteria is natural for
dogs and cats." Dogs are scavengers of the most rotten food as well as hunting. They eat the
gut contents, which also includes the feces. They have ripping and tearing teeth, bone
crunching teeth and a small muscular stomach. The food passes through the digestive
system quickly without time to break down the cellulose in whole plant foods. They are not
designed to eat mush, or cooked foods or chemicals. Some animals, of course, thrive on any
food. Even our herbivore companion animals need diets more in keeping with their natural
environment. Nature does not pellet or extrude foods.
Potential harm from commercial foods
Dr. Pitcairn says that many chronic and degenerative diseases we see today are
caused or complicated by inadequate diets. Dr. Billinghurst states that, Most of the
disease problems encountered by veterinarians in small animals practice had their roots in
poor nutrition and that most could be eliminated with correct nutrition. It appeared that
grain based cooked and processed pet foods produced pets with health problems.
Remember that every person and animal is different and some do fine on processed
foods. Their health is not harmed.
We can all recall the major pet food recall and deaths to kidney disease where
thousands of animals died. Since then there have been many more pet food recalls. Even
foods labeled "natural" are not safe as in 2003, 48 dogs were reported to have died soon
after consuming a so-called natural dry dog food. These deaths are just the tip of the
iceberg. Read See Spot Live Longer to learn about mycotoxins, toxic waste products from
molds which are unavoidable in dry dog foods that use low cost grains. Poor home
storage contributes to these problems. Only a few of the animals that consume
mycotoxin-contaminated foods will die of a "poisoning" in a sudden manner. Chronic,
low level ingestion of these toxins causes cancer 3 to 5 years later. Consumption of
mycotoxin contaminated dry pet foods may be a major contributing factor to the cancer
epidemic in pets. (Beth Taylor)
I can remember when cats came into the clinic in the early 80s with retinal and
cardiac problems because there was insufficient taurine in the processed foods. That was
because they had basically put dog food into cat cans. Though a lot of research is done as to
what animals should eat, decade after decade sees problems from processed foods. Cats had
acidic using so got triple phosphate crystals and now, with the new food changes they have
alkaline urine and get different crystals. As much as you respect a brand, you cannot really
know the source of their ingredients. Think of all the reports of processed foods for people
made from rotten ingredients. Over the years I have seen many animals become limited in
taste to merely one type of food, then lose their taste for that food and stop eating.
The University of California reported in 2002 that 50% of dogs over the age of 10
die of cancer. While this is not solely because of diet, more and more reports are implicating
diet as the cause of cancer in people. You know that to have a good immune system you
need to have good nutrients.
Oncologists now agree that no carnivores with cancer should be eating grains in
their diets (nor be vaccinated). If grains feed cancer, maybe we should be avoiding them
in processed foods, too.
Cats and dry food
Because cats evolved in the desert, their kidneys are very efficient and not tolerant
of processing large quantities of water. Dry foods need carbohydrates for cohesion, yet
cats are carnivores and need no carbohydrates. Since the introduction of dry foods, the
number one fatal ailment for cats was kidney failure although cancer is now higher. (Not
so for most dogs, though it is now on the rise.). Not every cat on dry food gets kidney
failure and some cats on a canned or raw food diet do start having kidney problems.
Overall, though, cats are much healthier not eating dry food. It just does not make any
sense.
Dr. Pitcairn says in Natural Health for Dogs and Cats that if you want to increase
the chance of a bladder problem, feed dry food and leave it out all the time.
The following are a few excerpts from a wonderful treatise about feeding dry food
to cats. The article has a lot of scientific information for those who thrive on facts. Go to
Michelle s site, http://www.blakkatz.com/dryfood.html, for the rest of the article, The
Truth About Dry Cat Food. People sometimes ask me if I can recommend a good dry cat
food, but I cannot. Dry food kibble is the worst possible food you can feed to your
cat. Grains are typically classified as carbohydrates and are composed primarily of
starch. Cats must eat meat to survive. The principal function of carbohydrates in the
process of manufacturing dry pet foods is to provide structural integrity to kibble. The
starch works like "cement" that holds kibble together, preventing crumbling throughout
the manufacturing process.
For the last 10 years I have heard various speakers at the Pet Expo in Timonium,
MD and one feline specialist talks about litter box problems. For the lasts 8 years she
has said that Dry food has come back to bite us. She attributes many urinary tract
issues and even litter bax behavioral problems to feeding dry cat food.
Elizabeth Hodgkins, a veterinary nutritionist working for Hills Food Company,
realized that her cat probably developed diabetes because of eating dry food with a high
percentage of grains. Her cats blood sugar returned to normal after a few weeks on
canned, no grain food and she wrote Your Cat simple secrets to a long life (She does
favor a raw meat diet yet.)
Benefits of feeding a fresh food diet
I lecture regularly to kennel clubs and animal guardians. Over 80% who have
stopped feeding commercial foods have seen resolution of many minor problems and a
few major ones. Sometimes there is recurrence of the endocrine problems or the
autoimmune symptoms when a processed food is reintroduced. It is clear to me that while
some animals are OK on commercial diets, even the apparently healthy dogs attain an
extra glow or energy boost when switched to at least a partially fresh diet.
Beth Taylor echoes this, "Dogs and cats diagnosed with unsolvable problems
(arthritis, diabetes, a wide range of gastrointestinal problems, allergies) often improve if
not recover completely when eating a properly prepared fresh food diet. There are
conditions for which a cooked diet might be better, and animals with health problems
supplies ingredients to be sure they were honest about their meat being raised on pastures.
She found some were lying. As long as she runs the company, I trust the product, but if she
sold the business, I may be unable to trust the product.
While there is an incredible amount of debate as to what combination of fresh foods
is optimal, most clear thinkers will agree on the following grading system for the source of
the ingredients. Always encourage the best a person can do and not make them feel guilty
for not being able to afford the time or money for better. Research the local sources for
ingredients, for commercial raw food diet sources (your veterinarian boss can make money
selling frozen & dehydrated raw diets) and even for the best commercial foods. Every
animal is different, so some need the best, others do not.
On a scale of 0 - 100,
95 - Organic, biodynamic, sustainable - raised in your gardens and your fields.
It is not 100 because our soils are so depleted, and so even organic produce,
therefore the best raised animals, are mineral and nutrient deficient.
93 - Organic, biodynamic, sustainable - raised in your local area so you can visit
the farm. This loses a few points because it does not have your TLC.
90 - Organic, biodynamic, sustainable - from non-local sources
75 - Health food quality fresh organic produce and meat. (Problem here is that
you do not know the source of the ingredients, really.)
35 - Non-organic meat and produce from regular grocery stores (chemical junk,
but still better than what is in most processed foods). Try hard to
purchase liver organically as it stores toxins.
35 - 80 - Frozen or dehydrated raw meat diets commercially available. The range
depends on the source of their meats - free range pastured,
commercial grains fed, growth hormones, etc, determine the quality.
5 - A few quality canned or dry processed foods where I personally know the
owner and so can vouch for the quality. (Pet Guard, Wysong, Precise,
Azmira)
0 - Other Natural pet foods - they might be fine, but I cannot personally
know.
-50 and less - Any other commercial food, even many recommend by veterinarians.
Water should be whatever you consider the best, probably not from the tap.
Digestive anatomy of cats and dogs
Dogs and cats have ripping and tearing teeth, bone crunching teeth, no digestive
juices in the mouth; jaws that articulate only up and down, not side to side, therefore
cannot really chew. Anatomically the mouth is designed to catch prey and break it into
pieces small enough to chew (this process also cleans the teeth!!!). The tiny front incisors
are great for gnawing meat off bones too big to break up and swallow. The stomach is full
of acid and the food sits for 4-12 hours. This digests the bones and muscles but not grains
and vegetable. There is a very short transit time in the intestines which adequately digests
the pre-chewed vegetables taken in the stomach and intestines of their prey. Dogs and
cats do not pull out a knife to de-bone their prey and do not pull out matches to light a
fire to cook their meat and vegetables. Therefore the best diet for dogs and cats is raw
meat including raw bones, pureed raw and cooked vegetables and a few supplements
(Calcium if no bones are eaten is critical).
Feeding guidelines
The following guidelines are my personal ones.
Protein: Dogs need 30% - 60% (even up to 90%)protein. A few can be healthy with a
vegetarian diet. I have seen dogs die who did not do well on vegetarian diets. Cats need
60% - 90% protein, mostly meat, and therefore can probably not be vegetarian. Even
ones with kidney problems can have this high level of protein as raw meat because it is so
well digested, unless their renal values show they are in the last stages when a lower
protein is preferred by some holistic veterinarians. All meats are fine - chicken, beef,
lamb, turkey, fish, deer, rabbit, coon, exotics. Chinese and Ayurvedic medicines classify
meats as warming or cooling. If the dog or cat has a hot condition aggression or
skin inflammation cooling meats may heal.
Meat is best raw as cooking destroys enzymes and denatures the proteins
rendering them less digestible to cats and dogs. Dr. Clive McCay of Cornell University,
in Nutrition of the Dog (1944), stated, in the days before commercial food was available:
"The cooking of meat for dogs is a waste of time from the point of view of nutrition.
Cooking tends to destroy vitamins. Raw meat is probably the best digested protein.
Feeding chunks of meat (with bones) big enough to need gnawing will exercise jaw
muscles, (most animals swallow their food relatively whole, so the purpose of the mouth
is just to get it small enough to fit down the trachea). Ground meat does not help their
teeth, but is certainly better than processed. We find in practice that some animals just do
not seem to be healthy until on chunks of raw meat, although others are fine with all the
fresh ingredients pureed. You can buy in quantity and freeze in portions. We rarely see
Salmonella, E. coli, and toxoplasmosis due to the intestinal flora and short transit time of
dogs and cats.
Bones: Raw bones, yes bones, are great on a regular basis. If the animal is eating bones
(not just gnawing on big ones), you need not supplement with calcium. The best way to
eat bones is when they are a part of the meat. So a whole chicken leg, or thigh, or neck, or
back that has the meat and tendons around the bone is best. Feeding bones that are too big
for a dog can cause broken teeth. This did not happen much in the past (60s and 70s) as
dogs were healthier then, but now it needs to be a concern). If marrow bones are fed they
should be removed after the marrow and meat has been gnawed off. Standard poodle size
could eat beef or deer rib bones with the meat on them.
Vegetables: Raw fruit & vegetables are great, but must be pureed in a food processor or a
juicer (best) to break down the cellulose. Thus the dog and cat short intestinal tracts can
fully digest them. My suggestion is to keep a food processor by your sink. As you prepare
vegetables for your dinner, put the hard ends, green carrot tops, bruised spots (anything
you would normally put onto your compost pile) into the processor. Let it sit. Cook your
vegetables and put the cooking water into the processor. Then put any of your leftovers
(including grains if your animals are fairly healthy) into the processor and run it. This
way your animals will get a variety of vegetables each week and they will part of the
family. If you have large dogs, purchase extra vegetables (think of them as another family
member) and meat.
Dairy: Milk products are fine. Only a few animals get diarrhea from milk. Cheese,
cottage cheese, kefir, active yogurt are great. The best are raw milk products from cows
or goats.
Eggs: Raw or cooked, eggs are a great source of protein. A dog would have to eat huge
quantities of raw egg white to tie up the biotin.
Carbohydrates: These are contraindicated in most carnivores, especially cats, yet can be
tolerated and therefore decrease cost of food in big dogs. They need to be
overcooked/soggy if fed at all. Some are theorizing that the grains are the cause of the
sudden increase in Cushings disease and cancer. In the wild, the intestinal contents of the
prey are pre digested seeds and nuts, which are high fat and protein, not our modern
grains which are high carbohydrate. A veterinary nutritionist, Dr. Hodgkins, (Your Cat)
had her own young cat become diabetic, realized it was probably due to feeding
carbohydrates. She switched to a non-carb diet and her cat was fine in a few weeks, so
she quit working for Science diet and wrote about this. Most oncologists agree that
carbohydrates "feed" cancer.
Quality of the Ingredients: Organic or not organic? As noted on the scale above, organic
is certainly best, but when not available or affordable, fresh is key. Local and organic are
the very best. A team of Danish scientists in 2000 confirmed that crops, spared artificial
pesticides and fertilizers, are more nutritious than treated crops. The findings are that the
organically grown plants contained higher levels of nutrients. They also had a higher
concentration of vitamins and far more secondary metabolites, which are naturally
occurring compounds helping immunize plants from external attack. Some of these
metabolites are thought to lower the risk of cancer and heart disease.
Source of ingredients for home prepared foods
Can you afford organic, especially the meat? Where can you even find free range or
organic locally? Each state has web sites listing local organic farmers and listing those
with pasture reared meat. Reading labels in a health food store is not as good as seeing
pictures on the web or visiting the farm. Very local truly free range and well treated
(maybe with a fly spray, or a little corn to finish, or non-organic chicken scratch) may be
better than organic reared in pens. Remember that wild game is hormone and steroid free
even when they eat pesticide reared corn and crops. Look into meat lockers and reselling
wild meat, or finding butchers who will keep the scraps from game, or hunters willing to
bring in the organ meat they clean out in the field, and the stores who discount their
almost ready to expire meat. This year I saw a sign: Free deer meat you pay
processing. Look for happy meat and happy vegetables when you are in the grocery or
health food store. Paying extra for organic food, especially local free range or produce is
like making a charitable contribution to the health of our planet.
Organic vegetables are readily available in many areas. Remember that buying
fresh local produce may be better than organic because you can find out what they use for
sprays or fertilizers. While not organic, they may only spray once in the whole year.
These vegetables would be better for the environment than ones shipped long distances
and maybe you can convince the farmer to raise some organically, too. Ask for CSA
farms (Community Supported Agriculture) where you pay in January for a years worth of
fresh vegetables picked up by you each week right after harvesting.
You can really help clients by compiling a list of where to purchase meats (the most
expensive item) at what prices and quality. People should look for the parts not eaten by
humans (cheaper and better for the environment to use the entire slaughtered animal) hearts, livers, kidneys, gizzards, trips, stomachs, lungs, intestines, brains, heads, etc.
Remember that wild game is hormone and steroid free even when they eat pesticide reared
corn and crops. Freezing is fine. Look into meat lockers and reselling wild meat, or finding
butchers who will keep the scraps from game or hunters willing to bring in the organ meat
they clean out in the field, and the stores who discount their almost ready to expire meat.
The more research you can do to find inexpensive, healthy meat sources, the more likely
your patients will get to eat healthy meat. Look for happy meat and happy vegetables,
says Dr. Pollak.
In the Baltimore area there are many great sources for healthy meats. Roseda Beef
(www.Rosedabeef.com), Springfield Farms (www.ourspringfieldfarm.com), Carriage House
Farms (410-415-5846), One Straw Farm - vegetables and can give some meat ideas
(www.onestrawfarm.com). Stores that carry commercial raw food diets include Howl (in
Hamden), Baron's (Bel Air).
Supplements and tips
Calcium is the most critical supplement for every animal. If you are not feeding
bones, you need to feed calcium. (1/2 teaspoon ground eggshells per pound of meat,
BoneMeal (NaturVet), Algae calcium by Animal Essentials. Other than calcium, no one
knows exactly which animals need which supplements, just as no nutritionist knows the
supplements needed for each person. Juliette de Bairacli Levy found that animals grazed
(yes, even carnivores) and selected their own herbal supplements from the pastures and
lawns. If an animal needs more than just a few supplements to stay healthy, more holistic
treatment is needed, as healthy animals will get the most of their nutrients, vitamins and
minerals, from a good diet. Keep experimenting to see which supplements are really needed
for each individual. Juliette de Bairacli Levy found that animals who could graze would
select their own herbal supplements. Each animal may prefer one brand to another. It is
good to try different brands, and even rotate if there are several that do the best, as each
supplement contains different food sources.
Multivitamin: Pick one of the following with which to begin. Vetriscience Canine
Plus, Merritt Naturals MultiVitaminHerbal (MVH), Wysong C-Biotic Canine or Feline
Supplement (all three at www.ChristinaChambreau.com/products.php), Azmira Mega Pet
Daily, Nupro All Natural Dog Supplement, NaturVet Vita Pet Tabs, Halo Anitras VitaMineral Mix, Solid Gold Mineral & Vitamin Supplement.
Digestive enzymes and beneficial gut flora(Probiotics) are needed more with the
processed foods, but it helps with the transition to raw and if there are any skin or digestive
problems. My favorite probiotic is (Mitomax www.ChristinaChambreau.com/products.php). Pick one of the following digestive
enzymes with which to begin: Prozyme Enzyme Supplement, Azmira Digest Zymez, Ark
Naturals Gentle Digest, Wysong C-Biotic Canine Supplement. These are useful while the
animals are healing and transitioning to a raw diet, and may even be needed for life once
they are really healthy. If your dog is doing great you can try not using the enzymes and
keep evaluating through your journal.
A whole food supplement may be needed because of our deficient soils. Try
Merritt Naturals Green Alternative, Sea Meal or Missing Link. Rotate these every few
months or less, rather than just using one.
Also because of the pollution, Vitamin C is good to use for our dogs (and us).
N.A.N. Calcium Ascorbate is especially for large breed dogs as it adds a little extra calcium
but this should be switched to Sodium Ascorbate as they mature. Azmira Super C 2000
Powder can be used for puppies and adults.
For the meals that are raw, Wysong has a great supplement, Call of the Wild. It
helps achieve archetypal feeding patterns by providing organ meat, fats, connective tissue
proteoglycans, minerals, vitamins, enzymes, probiotics, herbs and innumerable other
micronutrients in the levels and proportions found in natural prey. Get Wysongs free
tape to give to clients about why it is better to feed a fresh food diet.
Individual differences: As with people, some animals do not thrive on specific food items,
so individually adjust the diet. Keeping a journal will help the guardian monitor subtle
signs of health energy level, activity, interest in life, specific symptoms.
Have a "meal-time" - don't leave food out. Do not feed dry food to cats. A normal,
healthy cat is not thirsty! (You may see them drink rarely.) Feeding dry food will make
them thirsty and may stress the kidneys, and the high carbohydrate level can be harmful.
This should be fun for both the owner and animal. Counsel patience while switching to
the new diet. If there are appetite problems - finicky or ravenous - these are signs of
energy imbalance and the animal needs your holistic evaluation and possibly treatment.
A healthy animal will eat any good foods presented. Overfeeding causes pickiness, too.
Anitra Frazier's book, The Natural Cat is excellent for showing how it is best to have
meal times and not feed dry to cats.
Helping clients who want a better diet
As you start to feed better food to your animals, you may create your own diet
suggestions for the clients. You can also recommend books for guidance. After a time,
people will either follow their favorite book's recipes, feed their own combinations, cook
mixtures or give raw meat plus what they eat. Since each individual animal needs different
foods and people have different schedules and abilities, your duty as a holistic CVT is to
support and guide people, not insist on one way being the only way. The following books
are the classics, and more are published every year. Real Food for Dogs (my current
favorite), Unlocking the Canine Ancestral Diet, The Ultimate Diet, Give Your Dog a Bone,
See Spot Live Longer, Natural Health for Dogs and Cats, The New Natural Cat, Its For the
Animals Cookbook, Cat Care Naturally, Dog Care Naturally, Holistic Guide for the
Healthy Dog and Reigning Cats and Dogs. The Whole Dog Journal has had and continues to
have excellent articles comparing the 3 main diet approaches, different holistic foods and
books on nutrition. Every year they list the best commercial diets, raw or processed. Each
book has a slightly different perspective. New magazines like Dogs Naturally are covering
nutritional choices for animals, so keep current with these magazines and web sites below.
You must find the best diet for each animal (by tracking the early warning signs) and help
the owner find a diet that is right for the chef.
No time to cook
Often clients say they do not have time to prepare food. My interaction with them
often starts with a question, Do you eat? Meals can be prepared weekly, &/or entrees &
salad bars purchased for your animals. Next best, for busy or traveling owners, while
switching over or for taste variety are the increasing number of frozen or freeze dried raw
meat diets. It is fine to feed a combination of good quality commercial food (Wysong, Pet
Guard, Precise, ) and home-prepared food. You could feed commercial as you run out the
door in the AM and raw meaty bone in the PM, or just on weekends and days off. Any
amount of better nutrition may help. Different animals need different foods: you and the
owner need to be the judge of what foods are best by watching the effect of the various
diets.
Because so many animals are thriving on raw meat diets and people are busy and
conditioned to think someone else is the expert on food, the marketplace has responded with
a plethora of prepared, usually frozen, raw or cooked meat diets.
Some companies, like Bravo, offer different levels of their mixture for different prices
factory farmed meat, organic, organic free range. Some companies say they cannot get free
range, some use only free range meat and organic vegetables. As with all foods, research the
source of ingredients, then see which ones keep your animal healthy by tracking symptoms.
Evaluating commercial foods
You or your clients or bosses may agree that fresh food makes sense yet you are
nervous about home preparation. When looking at processed pet food there are many
questions to be answered. What quality are the ingredients and the processing? Where
did the ingredients come from? What about chemical additives & preservatives? What
about contaminants? Ann Martins book, Foods Pets Die For , while not advocating raw
meat, vividly describes how commercial foods are made. Some people and some animals
seem to maintain their health on poor quality foods, but others become less and less
healthy until their diet is changed.
The Animal Protection Institute (www.api4animals.org) has a wealth of
information about diet and vaccines, mostly written by Dr. Jean Hofve. I highly
recommend reading their articles. What most consumers don't know is that the pet food
industry is an extension of the human food and agriculture industries. Pet food provides a
market for slaughterhouse offal, grains considered "unfit for human consumption," and
similar waste products to be turned into profit. This waste includes intestines, udders,
esophagi, and possibly diseased and cancerous animal parts. Three of the five major pet
food companies in the United States are subsidiaries of major multinational companies.
When such a large company produces food you have no idea about the quality of the
ingredients. The president may have a commitment to great quality, but the person in
charge of getting the grains, or the meat, may have a supplier who cuts corners so the
president has no idea of the quality.
While some veterinarians still accept any food as good, more are realizing they
want natural preservatives and whole foods as the main ingredients. Even with holistic
foods, unless you know the owner you can not trust the label. I know one brand that was
great, then poor, then ok. And now is back to great. Each time it switched owners. This is
the main problem with any processed food not really knowing the ingredients.
Dr. Becker's Real food for healthy dogs and Cats - Taylor and Becker
Healthy Animals Journal - Dr. Christina Chambreau (www.HealthyAnimalsJournal.com)
See Spot Live Longer - Taylor and Brown
Unlocking the Canine Ancestral Diet - Brown
Natural Health for Dogs and Cats - Richard Pitcairn (Rodale Press)
The New Natural Cat - Anitra Frazier (Plume)
The Ultimate Diet Kimythy Schultz (BARF type)
Complete Herbal Book for the Dog - Juliette Bairacle-Levy (herbs & food, cat, too)
Rationale for Animal Nutrition Randy Wysong 800-748-0188
Pottenger's Cats - a study in nutrition proving raw meat the best.
www.price- pottenger.org/catalog.pdf
Dogs: A Startling New Understanding of Canine Origin, Behavior & Evolution
Cat Care, Naturally Celeste Yarnell (Tuttle) (and Dog Care, Naturally)
Reigning Cats and Dogs - Pat McKay
Holistic Guide for a Healthy Dog Wendy Volhard and Kerry Brown
Super Nutrition for Animals - Nina Anderson.
The Healthy Cat (Dog) Book - Wendell Belfield (McGraw Hill)
Healthy Cat and Dog Cook Book - Joan Harper
Give Your Dog a Bone. Dr. Ian Billinghurst. Bridge Printery. ISBN 064610281.
Grow Your Pup with Bones - by Dr Ian Billinghurst