Jnu MSC Biotechnology Syllabus: Atomic Structure: Bohr's Theory and Schrödinger Wave Equation Periodicity in
Jnu MSC Biotechnology Syllabus: Atomic Structure: Bohr's Theory and Schrödinger Wave Equation Periodicity in
Jnu MSC Biotechnology Syllabus: Atomic Structure: Bohr's Theory and Schrödinger Wave Equation Periodicity in
1.5 Structure of specialized chromosomes (Polytene and Lamp Brush), 1.6 Cell
Division and Cell Cycle , 1.7 Significance of mitosis and meiosis,
Unit II : Mendels Laws and Mechanism of Inheritance, 2.1 Mendels
experiments Factors contributing to success of Mendels experiments, 2.2 Law of
segregation Monohybrid ratio, 2.3 Law of Independent assortment Dihybrids,
Trihybrids , 2.4 Deviation from Mendels Laws - partial or incomplete dominance, codominance , 2.5 Penetrance and expressivity, pleiotropism , 2.6 Epistatic gene
interaction Modified dihybrid ratios (12:3:1; 9:7; !5:1; 9:3:4:, 9:6:1; 13:3), 2.7 Genes
and environment phenocopies, 2.8 Linkage and recombination Discovery of linkage,
cytological proof of crossing over Recombination frequency and map distance
Interference and coincidence Mitotic crossing over inDrosophila, 2.9 Mechanism of sex
determination-genic balance theory - Drosophila Homogametic and Heterogametic
theory (Human, Mamalian, Birds), 2.10 X linked inheritance (eg. Haemophilia)
Microbiology and Immunology:
Unit I: Fundamentals of Microbiology : 1.1 Outlines of classification of microorganisms , 1.2 Structure
and general characters of Viruses, Bacteria, Fungi and Micro Algae (one example from each group) 1.3
Disease causing pathogens and their symptoms(examples; Typhoid, HIV only) 1.4 Isolation, identification and
preservation of microorganisms (Bacteria), 1.5Identification methods of Fungi and useful Micro Algae, 1.6
Methods of sterilization, 1.7 Bacterial reproductionand growth kinetics (Batch and continuous cultures), 1.8
Pure cultures and cultural characteristics
Classification, structure and properties amino acids, Peptide bond Synthesis and
characters, Primary, secondary, tertiary and quaternary structures of proteins,
Lipids : Fatty acids : Saturated and unsaturated, Triacylglycerols, Sphingolipids,
Sterols Phospholipids(phosphatidic acid, phosphatidylcholine)
Enzymes : Classification and nomenclature of enzymes Kinetics of enzyme catalyzed
reactions, Factors influencing enzymatic reactions (a) pH (b) Temperature (c)