Peter Gow The Perverse Child
Peter Gow The Perverse Child
Peter Gow The Perverse Child
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THE PERVERSE
DESIRE
IN A NATIVE
SUBSISTENCE
CHILD:
AMAZONIAN
ECONOMY
PETER Gow
University
ofEast Anglia
Startingfromthe prominence of discussionsof food and sex in the daily lives of Native Amazonian
peoples, the articleanalysesthe place of sexual desireand the desireforfood in the subsistenceeconomy
of the native people of Bajo Urubamba river in Peru. It describes the production, circulation and
consumptionoffood and exploresthelinksbetween thissystemand theconstructionofgendercategories,
sexual identitiesand relationsof marriage,affinity
and kinship.Through an analysisof the use of food
items as joking metaphorsof male and female genitals,it is argued that sexualityand food are made
analogous at the level of desire. Finally, the analysisof forbiddenoral desire in childrenleads to the
conclusion thatit is the constructionof persons as subjects of particularoral and sexual desireswhich
structuresAmazoman subsistenceeconomies.
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influenceof Levi-Strauss'sMythologiques
(1970; 1978), which begins with a seriesof
Amazonian mythsabout food and sex, that has directedserious attentionto these
problemsand has revealed how Native Amazonian cosmologies and discourseson
societyare permeatedby metaphorsof bodilyprocesses.
littleattentionhasbeen paid to therelationbetweenthisconcern
However, relatively
with food and sex and the subsistenceeconomies of Native Amazonian societies.An
exception to this tendencyis JanetSiskind,in her analysisof the economy of the
Sharanahuapeople ofthePurusriverin easternPeru. In an articleentitled'The hunting
economy of sex' (1973b) and in her longer monographon the Sharanahua(1973a),
oftherelationbetweenthesexual divisionoflabour
Siskindprovidesan interpretation
in this society and gender relations.She argues that the Sharanahua economy is
structuredaround the exchange between men and women of forestgame forsexual
favours.Game, the productof male huntingactivity,is naturallyscarcerelativeto the
female-producedgarden foods, while women are culturallyscarce relativeto men
because thelatterare allowed and expectedto have more thanone wife.This 'hunting
economy of sex', as Siskind termsit, receives culturalexpressionin the jokes of
Sharanahuawomen, when theygreetthereturnofa lucklesshunterwiththecomment
'There is no game. Let's eat penises!'.The same economyis also expressedin theritual
ofthecollectivehunt,when women send men who are theirpotentialsexualpartners,
but not actual husbands,to hunt for them. Siskindfurthermentionsmany cases of
similarritualsand jokes fromotherpartsof Amazonia and suggeststhatthe 'hunting
economy of sex' is generalto the aboriginalculturesof the tropicalforestregion.2
Where I would take issue with Siskindis over her representation
of the 'hunting
economy of sex' as an exchangeof goods betweenproprietors.Siskindtreatsthe flow
of game and sexual favoursbetween Sharanahuamen and women as an exchange
relationshipbetween the owners of two different
objects: men give game to women
in returnforsexbecause men aretheproprietors
ofgameandwpmen aretheproprietors
of theirsexuality.As Strathernhas pointed out, such unstatedimportationof a commodity-basedpropertylogic can seriouslyhamperthe analysisof social systemswhere
suchidiomsare quite alien (1984). In thepresentcase, theimportationofthisWestern
logic of proprietorship
into the contextof Native Amazonian subsistenceeconomies
obscurestheoriginalissue:people arenot talkingabout the 'ratesofexchange'between
different
commoditiessuch as game and sexual favours,nor about theirrespective
propertyrightsover productsor theirown bodies. In Native Amazonian daily life
of thesedesires
people are talkingabout hungerand sexual desire,and the satisfaction
by otherpeople.
It is the natureof desirein these kinds of economies thatthe presentarticlewill
explore.I will tryto show thatthe desiresfeltand expressedforcertainkindsof foods
is systematically
relatedto certaintypesof social relations.In particular,I will argue
thatthe desiresforfood expressedby people in these econonies are not abstracted
desiresthancan be satisfiedin a varietyof different
ways,but ratherthatthesedesires
link people inevitablyto certainotherpeople. In these economies, relationshipsare
of particulardesiresexperiencedby the partnersin the
predicatedon the satisfaction
relationship.I will explore these issues as part of an extended analysisof a Native
Amazonian subsistenceeconomy which is similarto thatof the Sharanahuadiscussed
by Siskind.I explore the totalsystemof production,circulationand consumptionof
food in thiseconomy,in searchof the codes which governit. Centralto the present
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up manioc and mixingit with masticatedred sweet potato. The resultingmassis left
to fermentfortwo or threedays.To be drunk,wateris poured on the mass,mixed
in and thenextractedthrougha sieve. This producesa slightly
pinkishliquid thatvaries
fromthe initialsweet stagesto the very strongand bitterlast stages.Native people
preferthisstrongform.When available,manioc beer ends everymeal.
This culinarysystemis locked into a circuitof production,circulationand consumption. I will show how the meal is locked into this circuit,beginningwith
production.Vegetable crops are grown in gardenscleared in the forest.The initial
clearingof the gardenis collectivein the formof the mingaor work-party.The man
to whom the gardenwill belong invitesall the othermen of the communityto help.
On one level, thislabour is paid forwith food and especiallymanioc beer provided
by the host,but it will also be reciprocatedas labour since the host will attendthe
mingasof all his guests.Further,native people say thattheyhave some rightto the
cropsgrownin the gardenswhich theyhave helped to make: at least,theycannotbe
lightlydenied iftheyshould ask forpartof the crop. The work of planting,weeding
and harvestingthe gardenis done by the marriedcouple who own the garden,with
help fromtheirchildrenand close kiniftheyneed it. The work ofharvesting
plantains
and manioc forcooking is primarilywomen's work and mustbe done everytwo to
three days. Harvestingmanioc for manioc beer is also women's work and is more
arduous given thatmore is harvestedat any 9ne time than is the case for cooking.
While men may help in the harvestingand transportof plantainsand manioc, they
will not cook eitherand most certainlywill not make manioc beer.
The productionof game is primarilymen's work. It is an almostdaily affairand
seldominvolvesan absencefromthecommunityofmore thana fewhours.The major
problemboth in huntingand in fishingis findingthe preyratherthankillingit. The
easiestprey to findare fishtrappedin pools in the forestby the fallingwaterlevel,
which are killed by poisoning the pool with a varietyof vegetablepiscicides,while
the most difficultare verylarge catfishfeedingin the deep riverpools, taken with
harpoons. Hunting forestanimalsfollows a similarprogression:the easiestprey to
locate arethosesmallbirds,rodentsand monkeyswhichfeedin and aroundold gardens,
while the hardestto hunt are tapirand spidermonkeywhich are extremelywaryof
people and live farfrominhabitedareas. Central to huntingand fishingas formsof
production,and to nativepeople's models of these activities,is skillin locatingthe
prey.3 The ease with which game can be located determinesthe extentto which
women and childrenparticipatein production.Fish-poisoningexpeditionsare open
to all, as is hook-and-linecapture-ofsmallerfish.Women do not participatein other
formsof fishingexcept to steerthe canoe while a man fisheswith a cast-net.Women
will accompanyhuntingmen to carryand reload the guns and will occasionallyhunt
themselves,but thisis only when thereare no able men about.
The sexual divisionof labour in productionis most intensein such stronglygender-identified
tasksas manioc beer productionand the clearingof forestforgardens,
but it is presentin varyingdegreesthroughoutfood production.However, when the
circulationof food productsis analysed,the gender-identification
of foods begins a
subtle change. While native people consider that anythingthat a person produces
belongs to him- or herself,thisis not separablefromthe proper destinationof that
productas it is circulated.This destinationis determinedby the natureof theproduct
and by the statusof the producerin relationto others,which I will now discuss.
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Plantainsand manioc are almost never given away in raw form.Someone who
needs thesestaplesmay requestthem of a co-residentand will be told to harvestthe
standingcrop in the garden.The presumptionis thatsuch requestswill seldom be
necessarysince the structureof labour-sharingin gardenproductionmeans thatall
marriedpeople in the communityhave gardens.Cooked plantainsand manioc are
onlyevergivenaway as partofmeals,eatenin thedonor'shouse. Manioc beeris given
The fermented
away,butonlywhen itis servedto guestsin thehouse or duringfestivals.
massis nevergiven to anyone. Manioc beer is the firstthingofferedto visitorsand if
a woman has none she will apologise,forit is a seriousinsultnot to offerbeer ifit is
available.Manioc beer is essentialto all parties,fiestas,
whethergivenby an individual
or by the community.The fiestais judged by the quantityof beer provided and any
hintthatthehostsare holdingback anyfortheirown consumptionis a common cause
of complaint.At mostfiestasmeals are also provided,but only once.
Partlybecause the supply of game fluctuatesso greatly,it is a source of intense
interestto nativepeople. The only timewhen nativepeople are casual about game is
when it is abundant:in one case, when huge quantitiesof fishwere being caughtby
a man cast-netting
themigratingshoalsofbottom-feeders
which ascend therivereach
dryseason,his mothershoutedacrossthe villagein a high whooping voice
Quick, sister-in-law,come runmngwith your basket. Such quantitiesof fishlike you never saw!
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Relationsofdemandand respect
The natureofmarriagein thenativecommunitiesoftheBajo Urubambais inseparable
fromthe natureof food production.The house in which the couple lives and the
gardenon which theydepend forvegetablestaplesare made only in the contextof
marriage:theyare thingsa man mustmake forhiswife.There is no otherrelationship
in which eitherhouse-buildingor garden-makingtakesplace. Unmarriedmen do not
build houses or clear gardensforthemselves.One old man put it as follows:
When a man wants a wife, he builds a house and clears a garden to show thathe is hardworking.
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573
bantering:one
Siblings-in-lawof the opposite sex are expected to engage in simnilar
woman paid a visitto her sickbrother-in-lawand whiled away the timedebatingthe
effectsof his seriousillnesson his sexual potency,saying'De repente
ya se ha podridotu
pico','Perhapsyourpenis has rotted'.
The relationof oppositionbetween sexualityand respectfunctionsto divide the
world into one of a rangeof potentialsexual partnerswho can be spousesand a set of
people forbiddenas spouses.But thissexualprohibitionestablishesanotherrelationship
which can be translatedinto
which refersdirectlyto food. The Piro termkshinikanu,
Spanish as respetuoso,
'respectful',also carriesthe meanings 'one who loves, thinks
about, remembersanother'. It is in relationsof respectthat food, especiallygame,
circulates.The productionof game and itsinitialmovementfromtheproducerto his
spouse occurs in a relationshipof demand. But beyond this,it is circulatedin the
relationsof caringwhich existbetween thosewho respecteach other.The expression
'he/sheloves me a lot, and alwaysremembersme and managesto give me something'
Thus thereis a close connexionbetweentwo
is frequently
heardofgame distribution.
modes of circulatingfood products and two modes of relationship:sexualityand
circulationthroughdemand on one hand and respectand circulationthroughcaring/memoryon the other.
The circulationthroughmemoryand respectis establishedbecause incestis prohibited,but, equally, the circulationthroughdemand and sexualityis established
throughheterosexuality.This is an extremelyimportantpoint, althoughone often
ignoredin anthropology(cf.Rubin 1975). It is a point one cannotignoreon theBajo
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Conclusion
In summary,in thisarticleI have arguedthatin the subsistenceeconomy of the native
people of theBajo Urubamba a certainlimitednumberand classesof foodsare linked
to a certainsystemofsocial relations.I have not arguedthatthesystemoffoodsreflects
thesystemofsocialrelations,northattheprocessesofproducingthesefoodsdetermines
the systemof social relations.Instead,I have argued that each particularperson is
attributedwith a particulargenderidentity,both as a producerof specificfoods and
as a sexual subject,and is providedwith the routeby which to satisfy
both sexual and
oral desiresthroughrelationswith otherpeople. Relations of marriagebetween men
and women, based on mutualdemandforfood and sexual gratification,
are the central
productiverelations,but theyare both createdfromand create in turnrelationsof
caringbetweenkin. In thissubsistenceeconomy,people are made dependenton each
otherbecause theycannotpossess,as individuals,the totalityofproductive,sexualand
consumptivepositions.Adultsare sexual subjects,but childrenare not; men produce
some foods,women produceotherfoods;sexualdesirescan be satisfied
bysomepeople,
but not by others;the satisfaction
of oral desirescan be demanded fromspouses,but
only awaited fromkin. Sex and food are thuslinked togetherin a dense networkof
relationsof mutual desire, and thus constitutea fertilefield for both serious and
humorousmetaphoricexpansion.
The concern of Native Amazonian peoples with food and sex can thusbe seen as
partof a largersystemin which corporealprocessesare partof generalsocial concern.
As I noted in the introduction,such a propositionhas received attentionfrommany
of Native Amazonian societies.However, such analysesleave opaque
ethnographers
why corporealidioms should be so importantto Native Amazonian societies,rather
than any otheridioms. I would argue,fromthe data presentedhere, t1hat
the power
of corporeal idioms in such societies derives from the importanceof the sexual,
of the subsistence
productiveand consumingbody and itspleasuresin the structuring
economy.
This pointcan be relatedto Collier and Rosaldo's analysesof'brideservicesocieties'
(1981), a categorywhich includesNative Amazonian societies,and to the discussion
of thiswork by Strathern(1985). As Strathernpointsout, in such societies'itemsdo
not come to standforlabour and do not come to standforpersons' (1985: 197). I
would suggest,at least forNative Amazonian societies,thatthe body and its desires
lies at the heartof the economy,servingas a point of attachmentforsocial concerns.
These economies do not operate around the formulationof particularsubjects as
proprietorsof particulargoods and by extensionthe exchangesfounded upon such
nor around the giftexchange idioms of 'bridewealthsocieties',but
proprietorship,
rathertheyfunctionthroughthe relationsestablishedbetween people by means of
theirdifferent
bodies and corporealdesires.The idiom is notproprietorial
sincepeople
are not seen as subjectswho possess theirbodies or labour power. The idioms are
ratherthoseofcorporealidentityandintegrity
and how theseareproducedor destroyed
social
relations.Concern with the body in shamaniccuringand sorcery,in
through
what is eaten and what is not, in the endlessseriesof prohibitionsof sexual and other
in theimageryofkinshipand affinity
and in theritualconstruction
activities,
ofidentity,
so frequentlydiscussedin the ethnographicliterature,can thusbe seen as intimately
linkedto the particulareconomies of Native Amazonian peoples.
Livingin a Native Amazonian communityand hearingthe endlesstalkof food and
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8 Thereareadultviciosos.
theytendto be oldermenwho havelosttheirwivesor young
Signiificantly,
bothhavelosttheirsexualandproducwomenwhosehusbandsareabsentin lumbenrng:
newlymarried
tivePartner
and arefullydependent
on kin.Suchperverse
adultsdo not,I was told,eatearth,butrather
in theeconomyofmoney.
whicharegoodswhichcirculate
andcamphor,
aspinrn
ash,matches,
cigarette
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REFERENCES