The Operations Management Function - WEB
The Operations Management Function - WEB
The Operations Management Function - WEB
The operations
management function
why is it important
An operations system is used to transform inputs into outputs. In a chocolate factory, this means
using labour and raw resources, such as cocoa beans, to make chocolate. The Mars chocolate
factory in Ballarat manufactures well-known brands including Mars and Snickers bars, Maltesers
and M&Ms, and the plant has the capacity to produce 1 million Mars bars in just 8 hours. Mars
Australia sources its cocoa beans from Rainforest Alliance certified farms. Most of the process
of chocolate making is automated (done by machines) just picture huge vats of melting
chocolate and caramel with lots of workers in white coats. When you learn about operations
management in this chapter, you will be studying how large-scale organisations actually make
their product or service and the processes they use to optimise production.
What you will learn
Key knowledge
Use each of the points below from the Business Management study design as a heading in your summary notes.
Ethical and socially responsible
management of an operations system
THE OPERATIONS
MANAGEMENT FUNCTION
Characteristics of operations
management within
large-scale manufacturing
and service organisations
Key skills
These are the skills you need to demonstrate. Can you demonstrate these skills?
accurately use relevant management terms
research aspects of operations management using print and online sources
analyse business information and data
apply operations management knowledge and concepts to practical and/or simulated situations
discuss key aspects of operations management
analyse strategies that arise through practices within operations management.
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c03TheOperationsManagementFunction98
s
e
r
w
o
l
Toyotasoperationssystem
Operations is the part of the business that gets the job done.
At Toyota, that means producing more than 100 000 cars each
year, two-thirds of which are exported. The process of producing
the Camry at Toyotas manufacturing plant in Altona is similar
to producing a cake (or any other product for that matter). You
need inputs (resources used in the production process, such
as labour and raw materials). The next step is to transform
those raw materials into output (finished products). Many of
the components used to build an engine, such as pistons and
cylinder head covers, are produced in-house by Toyota. Some
parts are sourced from local suppliers. What else is needed to
make a car? Lots of steel panels that are welded, painted and
undergo a multitude of processes to finally reach the 250-metre
long assembly line.
Operations is not just about making products or producing
services though. Many organisations strive to produce the best
product or service on the market. Toyota uses the concept of
continuous improvement to do this (referred to in Japanese as
kaizen). This means that all company activities from the assembly line to customer
service are continually scrutinised, so that new and better ways of doing things
are introduced if needed.
Just in time (JIT) production is also used at Toyota. This means that the right parts
and materials are manufactured and provided in the exact amount needed, and
when needed. The number of cars produced is directly related to customer demand.
Toyota uses technology to its advantage. For example, the welding involved to
make the shell of a car involves 250 welding processes and 526 parts. Robots do
105 of the welding jobs and the remainder are carried out by workers on both night
and day shifts. Toyota says they are automated, but with a human touch.
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3.1
Operationsmanagement consists
of all the activities in which managers
engage to produce goods or services.
goods or services. It is concerned with creating, operating and controlling a transformational process that takes inputs from a variety of resources and produces outputs of goods and services, to satisfy customer demand. When you buy a loaf of
bread, for example, the bakery will have undertaken a number of processes
from buying the ingredients, to mixing and blending them, baking and wrapping
the finished loaves and, finally, delivering the loaves to the retail outlets.
100
The core objective of all organisations is to efficiently produce goods or services. Operations management is the strategy used to achieve this objective. Operations management, therefore, is at the heart of the success of all organisations.
Production involves the skilful bringing together of a number of resources, such as
finance, equipment, management, technology and people, to create finished goods
and services through a series of operations. The nature and type of operations vary
considerably from one type of goods or services to another. However, how the
operations management function is carried out will directly affect an organisations
competitive position, because it will:
establish the level of quality of the goods or services
inuence the overall cost of production, given that the operations function is
responsible for the largest part of an organisations capital and human expenses
determine whether sufficient products are available to satisfy consumer demand.
The operations management function has a considerable inuence on the
quality, cost and availability of an organisations goods or services. These, in turn,
have a direct bearing on whether the organisation achieves its other main objectives specifically, to increase profitability, to increase market share, to provide a
reasonable return for investors or to contribute to the wellbeing of the community.
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Characteristics of operations
management within largescale manufacturing and service
organisations
Operations management differs from other forms of organisational management,
because it applies specifically to the management of the productive or transformational process.
Coordinating this process is a management activity. It is important to note, however, that operations managers should no longer be considered as simply engineers of a manufacturing process (production managers), as was the case before the
1970s. Today, operations managers carry out a wide range of tasks.
Interviewwithanoperationsmanager
MatthewArblaster:
Company:
Qualifications:
Production supervisor
Bayer MaterialScience
Bachelor of Engineering Certificate 4 in Accounting
Diploma in Management
. . . I help production
operators and
maintainers solve
problems . . .
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3.1 The operations function and its relationship to business objectives and
business strategy
A manufacturer will transform inputs into tangible products. Tangibles are physical
products that can be handled and stored before they are sold to the consumer,
such as bread, clothing or a car. The production process and consumption are not
linked. That is, there is little customer involvement in production.
A service organisation will transform inputs into services. Services are intangible,
which means that they cannot be touched. For example, if you attend a training
course, you cannot physically touch it, but you benefit from gaining knowledge
and learning new skills. Services cannot be stored and the customer may actually
need to be present when the service is being delivered. For example, the customer
must be present when receiving a haircut.
In reality, many LSOs today produce a combination of both manufactured goods
and services. Products such as cars or electronic equipment often come with a warranty and other services. When a customer enters a contract with an Internet provider, they will receive a service (their broadband connection), a modem and other
goods necessary to enable the connection.
Human
resources
manager
Marketing
manager
Operations
manager
Finance
manager
Research and
development
manager
Production
manager
Warehouse
manager
Maintenance
manager
Component
inventory
manager
Quality
manager
The operations manager is part of the senior management team. A large-scale organisation
will most likely have many managers under the operations manager, such as the production
manager, warehouse manager and quality manager.
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Regardless of whether an organisation manufactures a product or produces a service, most large-scale organisations will have an operations function or department.
Sometimes, it may be referred to by other names, such as production or supply.
The strategies that the operations function uses will differ according to whether the
organisation manufactures a product or provides a service. A bank, for example,
would not be as concerned with the management of materials as a car manufacturer would be.
The operations manager, like any other manager, uses the four management
roles discussed in chapter 2. The operations manager may, for example, lead the
way by investigating the purchase of new state-of-the-art machinery that will complement the operation rather than compete with the need for labour, therefore cutting production costs. Before purchasing new machinery the manager must plan,
determining objectives for the operations and how they will be achieved (in this
case, by purchasing new equipment) and organise staff to facilitate the process of
installing new equipment. Once the new machinery is installed the operations
manager may control the quality of the product by monitoring the production run
and inspecting the product to ensure it meets standards.
Businessobjective
Strategy
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103
Woolworthsimprovesoperations
104
Woolworths Limited is a retail company that owns brands such as Big W and
Masters as well as Woolworths supermarkets. It is probably a business that you
come into contact with in some way, almost every day. Woolworths serves millions
of customers, selling food and groceries, liquor, petrol, general merchandise home
improvement products and hotel services.
Like many large-scale organisations (LSOs), Woolworths focus is on improving
the efficiency of its business. Efficiency refers to how well an LSO uses resources to
achieve its objectives; for example, reducing costs or time used during production.
ProjectRefresh
Former CEO of Woolworths, Roger Corbett, led an efficiency drive in 1999.
He questioned how a business that sells products to customers every day, and
replenishes its stores regularly, could run out of supplies in its stores yet still have
almost two months worth of stock in its distribution networks.
It was found that processes in the stores and systems that did not communicate
the required information were to blame. These were not the only problems that were
singled out for improvement in what was known as Project Refresh at Woolworths.
The business also focused on:
allowing consumers to dictate what they wanted
developing the skills of staff
redesigning the organisational structure of the business
making improvements to the cost of doing business
ensuring IT systems were consumer focused.
The success of Project Refresh is renowned and the cost savings were put to good
use. Woolworths continues to take advantage of the concept known as double
looping, where cost savings are used to lower prices. This in turn leads to higher
sales, increased market share and higher returns for shareholders.
ProjectQuantum
Woolworths commenced a new project called Quantum in 2010. The objective
of the program was to reduce costs and improve efficiencies across Woolworths,
including its supply chain, procurement (the acquisition of goods at the best
possible cost from suppliers), work practices, direct sourcing from global suppliers
and support structures. These initiatives followed on from the successes of Project
Refresh. Woolworths continues to build on the Quantum project.
Improvedsupplychainmanagement
Woolworths supply chain has been under the microscope for several years now,
as the company searches for new and more efficient ways to do business. A
supply chain (sometimes called a logistics network) includes suppliers, wholesalers,
production and distribution, through to the customer all those links in the chain
that help turn inputs into finished products. If you think about the supply chain at
Woolworths, processes and systems will be required to:
replenish stock on the shelves of their retail outlets
replenish stock available at their warehouses (called distribution centres)
deliver stock to their retail outlets.
A faster supply chain delivering fresher food with a longer shelf life to Woolworths
stores contributed to lower costs in the 2012/13 financial year. This resulted in a
reduction in prices and supported the More Savings Every Day marketing campaign.
Higher food and liquor sales of $40 billion in Australia led to profit growth.
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Utilisingtechnologytoincreaseefficiency
Woolworths makes use of technology in its huge distribution
centres. Distribution centres store products before they are
transported to retail outlets. To increase efficiency, an IT system
called StockSmart forecasts when stock needs to be replenished.
Staff also use handheld devices or forklift-mounted terminals
to receive instructions on what goods in the warehouse need
to be located and then transported to a particular Woolworths
supermarket. The technology will actually direct the worker to
the desired pallet of goods. Woolworths efficient transport
management system (TMS) supports the movement of products into
distribution centres and out to retail stores, providing reporting on
transport performance.
Furthermore, Woolworths stores use IT to improve efficiency.
A system called AutoStockR is used to forecast when supermarket
shelves need to be replenished with stock.
Furtherimprovement
In its 2013 annual report, Woolworths noted that it still needs to focus on improving
its world-class supply chain and replenishment across the business. Woolworths
believes that continued productivity improvement programs will continue to reduce
costs in to the future.
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Closingsharepricefor
Woolworths(codeWOW)
30 June 2004
$11.40
30 June 2007
$33.99
30 June 2010
$27.02
30 June 2014
$35.22
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3.2
Inputs
Inputs are the resources used in the process of production. Some resources are owned
by the organisation, while others are from suppliers. There are six categories of inputs:
1 Materials includes raw materials, components and parts consumed or converted
Organisations do not always account for the value of this resource, because it
cannot be easily quantified as a business asset.
5 Time and its efficient use are critical to all organisations. Coordinating resources
within appropriate time frames limits costs and wastage. Operational planning
may involve achieving production tasks ranging in duration from one year to
merely hours.
6 Money is generally considered to be the most exible of all resources, because it can
easily be converted into any quantity or combination of materials, capital or labour.
Inputs differ between manufacturing organisations and service organisations.
Manufacturers tend to make more use of capital equipment and materials and
use less labour and information. A hospital is an example of an organisation that
provides medical services. The inputs to provide these services involve medical
equipment and products such as tape, injections, sheets, towels and hand-wash
solutions. Labour, in the form of medical supervision by nurses and doctors, is also
required. For a service provider such as a hospital, information is a very important
input. For example, information about medical practices and patients are combined
with the other inputs in the transformation process to improve patient health.
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Processes/transformation
c03TheOperationsManagementFunction107
Outputs
Essentially, outputs are the result of an organisations efforts the final good or service
that is delivered or provided to the consumer. Goods tend to be homogenous, which
means that they are basically all the same or similar. Services tend to be differentiated, that
is, they are provided to individual customers and are modified to suit each customer.
So far, we have drawn a distinction between service and manufacturing operations, but, in many cases, organisations carry out both types of operation. Toyota
Australia, for example, separates its vehicle manufacturing operation from its customer service operation, although both elements are critical to the organisations
overall success. All organisations carry out many activities that can be isolated from
direct involvement with the customer. Insurance companies employ mathematicians
called actuaries who use formulas to determine risk and probability in setting the
level of insurance premiums. Actuaries never deal directly with the public, but are
instrumental in forming parameters or boundaries in which operations will occur.
INPUTS
Raw materials water,
steel and electricity
Capital equipment
factories, trucks, forklifts
and tools
Labour process workers,
storepersons, drivers,
machinery operators,
labourers
Information the use of
advances in technology
and research
Time
Money
TRANSFORMATION PROCESS
Design
Manufacturing
OUTPUT
Building product
Quality control
INPUTS
An operations system
for a bank
TRANSFORMATION PROCESS
Investment advice
Ensuring good customer
service
Ensuring the computer
systems work
OUTPUT
Delivery of
financial services
to customer
Establishing banking
systems and procedures
108
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c03TheOperationsManagementFunction108
resources needed
strategic plan
time
quality
efciency
exibility
Operations
management
eBook plus
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Raw materials:
consumed/converted
by the process
INPUTS
(resources)
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109
3.3
2 PIES
110
(b)
5 PIES
2 PIES
(c)
Productivity may be improved by producing more outputs from the same input or by reducing
the level of inputs for the same output.
Organisations can improve productivity in several ways. Improved communication between management and employees can boost production. Management styles
(see chapter 2, p. 70) that involve the employee in the decision-making process can
increase worker productivity, as can human resources strategies such as recognition
and reward programs aimed at improving worker motivation (see chapter 6). Automating work processes to reduce the labour required to perform a task and increase
production levels is also a strategy used in many large-scale organisations. The use of
robots in car manufacturing plants is now commonplace. Improving the design and
layout of facilities in a workplace can also enhance productivity levels (see p. 114).
UNIT 3 Corporate management
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Competingoncost
Most of us have heard about companies that have tried to reduce costs by outsourcing or cutting staff. In 2007, Tasmanian footwear manufacturer Blundstone
outsourced its manufacturing operations to Asia. The company was forced to
move their manufacturing operations, because costs were too high in Australia.
Youve also probably seen workers leaving a factory after being told the company is
reducing staff or closing down part of its operations. Blundstones decision resulted
in more than 300 job losses in Australia.
Instead of outsourcing part of its operations, Patties Foods remain viable and
competitive by increasing the production capacity of their facility. This is often
referred to as achieving economies of scale, which also means finding the right
sized operation with the cheapest cost. For many organisations, reducing costs is a
matter of working smarter by finding new and improved ways to produce products efficiently. Patties has also invested millions of dollars in automated equipment. There are many ways an organisation can reduce costs, as you can see from
the diagram on the next page.
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111
Eliminate waste
Produce high
volume output
WAYS ORGANISATIONS
CAN COMPETE ON COST
Competingonquality
Many organisations compete on quality that means that they aim to produce the
best product or service available in the marketplace. Patties Foods is a company that
is known for its emphasis on quality. According to Patties Foods guiding principle,
they only use the best quality ingredients available that represent good value for the
consumer. From our state-of-the art production facility at Bairnsdale, in regional Victoria, we make quality food in keeping with our company commitments. One of the
ways that it does this is by listening to the needs of customers and responding to those
needs and by dealing with reputable suppliers who meet strict quality standards.
There are several ways an organisation can compete on quality, as you can see
from the diagram.
View quality as a
competitive weapon
Publicly communicate an
organisation-wide
commitment to quality
Market themselves as
a quality business
112
Produce standardised
products for larger markets
WAYS ORGANISATIONS
CAN COMPETE ON QUALITY
Immediately respond
to customer needs
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Competingonspeedofdelivery
Maintain a corporate
culture expecting ongoing
and radical change
Have flatter
management structures
WAYS ORGANISATIONS
CAN COMPETE ON SPEED
OF DELIVERY
Respond quickly to
changes in demand
Input
(employees)
Daily
output
(loaves
ofbread)
50
2000
80
4000
20
600
10
700
Bakery
Labour
productivity
(loaves
perday/
employee)
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113
3.4
manufacturing layouts
The first two layouts discussed apply specifically to manufacturing.
Fixedpositionlayout
114
Imagine that you are a manager at a McDonalds store where the equipment
is all over the place. There is mess and clutter everywhere, and productivity
is low. It would be difficult to optimise operations in this situation. The fact
is, management at McDonalds has spent a great deal of time planning the
layout of workspace to make sure that production of chips and hamburgers
is streamlined; that it ows smoothly, efficiently and quickly. The seating, the
drive-through window, the play area and the arrangement of equipment and
technology in the kitchen are all part of McDonalds facilitiesdesignandlayout
strategy.
Facilities or plants that are arranged in order will achieve the highest levels of
efficiency in production. The best layout will optimise operations; that is, it will
result in improved productivity, satisfied customers and deadlines being met.
When choosing the best layout, an operations manager needs to consider
whether or not there is:
enough physical space for the anticipated volume of production
effective use of production equipment and technology
an adequate location of stock and warehousing requirements
an efficient ow of the goods or services through the system
conformity with legal regulations (such as site and building constraints and
occupational health and safety standards).
There are many ways in which the physical layout of the facilities can be organised. The method adopted by the operations manager will depend on the type of
operations conducted by the organisation.
Fixed position layout is used for big project production. This deals with large-
scale, bulky activities such as the construction of bridges, ships, aircraft or buildings. With fixed position
layout, it is more efficient to
bring materials to the site;
workers and equipment
come to the one work area.
This layout is used when
it would be too difficult to
move the product. One disadvantage of the layout is
storage materials needs
change constantly, and it
can be hard to find space to
store them safely.
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Product layout
In a product layout, machinery and equipment are arranged in line and components are added to the product in a sequence of steps. A motor vehicle being
produced on an assembly line is an example of this type of layout. It is best suited
to the manufacture of high-volume, standardised goods. Usually, the product would
move along a highly automated production line on a conveyor belt. Cost is reduced
because of the use of technology, and staff only complete specialised tasks. It can,
however, be very expensive to set up a capital-intensive, automated assembly line.
Another disadvantage is that staff can become bored with repetitive, low-skilled
activities. A problem on the production line can sometimes mean that the whole
factory needs to be shut down.
Other layouts
These layouts apply to all types of organisations.
Process layout
c03TheOperationsManagementFunction115
A layout using production lines can be improved by changing to one using work cells.
Retaillayout
116
Supermarkets target children with their retail layout, putting food and drinks
at their eye level and within easy reach. Children are attracted by bright colours
and food items they can play with even fruit and vegetables.
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Officelayout
Efficient movement of information and proximity to resources (such as the photo- dId yoU KNow?
copier, computers, printers and storage areas) are priorities for the layout of Increasingly, office layouts are
anoffice.Locating workstations together in departments that are required to com- changing, so that managers are
municate constantly may also be important. In a manufacturing organisation, the located with staff; walls and screens
office layout is often informal and may overlook the factory oor, so managers can are disappearing. Open plan
easily supervise. For a service provider, such as an accountant or a doctor, clients layouts contribute to more effective
need to feel welcome, but privacy is a concern, so the layout of the office should communication, as well as providing
reect this.
a positive and effective working
An office might also need to provide a space (such
environment for the staff.
as a lunch room) that enables employees to take a
break from the work environment if required. Personal
storage space and meeting rooms may also be required.
Office layout is often open plan or in pods. With staff
In an open-plan office, it is good etiquette to
working closely together, a code of conduct is
speak softly on the phone, not make personal
often adopted called cubicle etiquette. Staff
calls and to keep decoration to a minimum.
that work in close proximity to each other
are expected to be considerate. This means
keeping noise to a minimum, keeping the
work area tidy, and in some workplaces it may
mean eating lunch foods in a designated area,
such as a canteen.
Term
Definition
(a) a production layout that deals with high varieties of products by grouping activities,
equipment and machinery of similar function together
process layout
(b) a production layout that deals with the manufacturing of goods in mass volume,
using an assembly line
product layout
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117
praCTIse
yoUr sKIlls
Officelayoutproblems
Files
118
Printer/
photocopier
Office
Reception
Sally was wondering whether she needed a career change. She was an editor for a
large publishing company. It had not been a good start to the day, because she had
tripped over a power cord that had been stuck to the carpet with masking tape. That
was a shock but no real harm was done, she thought as she meandered through the
maze of desks. Piles of books were lying everywhere and it was more like an obstacle
course than an efficient workplace.
She turned on her computer, shielding
herself from the glare. The office was
Lift
supposed to be light and airy; it had lots
of glass but blinds were not permitted,
because they didnt fit the atmosphere. If
Meeting room
only her monitor was adjustable! It did look
silly, but she had brought in her own sun
visor to attach to the top of her monitor so
that she wouldnt have to squint all day. It
Kitchen
would also have helped, if she had been
able to adjust her chair.
Having survived her arrival in the office,
Sally wrote a letter and sent it off to print.
She had to walk at least 30 metres to retrieve
her printout, and then it was off to the
LOBBY
mailroom downstairs to deliver the letter. It
was good to get away from the noise. In her
organisation, they believed in open planning,
so the office space was a sea of desks with
no partitions and that made it difficult to
concentrate at the best of times. Sally didnt
Toilets
Toilets
know if it was a good or a bad thing, but
her manager wasnt even on the same floor
as her. So, if she wanted to discuss work
matters, she had to take the lift down to the
next floor. Perhaps a change of job is what I
Sallys office layout can be greatly
need, thought Sally, as she carefully stepped
improved where would be the
over that cord again.
best place for reception?
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Leanmanufacturingandworkcells
Leanmanufacturing is an operations management approach designed to eliminate
waste lean in this case means no excess, just as lean meat has little fat.
Productivity is maximised by carefully analysing each stage of the production process,
detecting inefficiencies and correcting them. The advantages are reduced energy and
resource consumption and increased worker productivity. The focus is on:
reducing unnecessary movement of workers, machines and products
minimising storage required
reducing defects in products and equipment
breakdown
reducing waste
reducing the time workers wait for work to come
through
shortening the time taken to switch equipment and
people to produce new products
shortening the time to develop new products.
The concept of lean manufacturing derived
from the Toyota production system. Part of Toyotas
philosophy of waste minimisation was the use of cellular
manufacturing efficiencies are gained through grouping
machines and people into separate cells that produce
similar items or require a similar production process.
Hallmark Cards adopted this new work practice with
great results. In the 1980s, the company took two years to
produce a greeting card. Card designs were shifted from
building to building in its Kansas complex in the United
States. Hallmarks president was asked to dismiss 20 per
cent of the staff to reduce costs. Instead, he reorganised
production and maintained faith with his employees.
Managers came together from all sections of the
business to solve the problem. The companys shoe box
card line was chosen for a new cellular manufacturing
approach and artists and writers were grouped on one floor into work cells, with
production directly below them. Production time of a new card was reduced from
two years to about threemonths!
Leanmanufacturing aims to
eliminate waste at every stage of
production. It involves analysing each
stage of the production process,
detecting where inefficiencies are and
correcting them.
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119
3.5
Materials management
by ensuring timely
purchase of materials
Identifying ongoing
materials requirements
by forecasting
Materialsmanagement is the
strategy that manages the use, storage
and delivery of materials to ensure
the right amount of inputs is available
when required in the operations
system.
Inventory is the goods and materials
held as stock by an organisation.
120
Receiving materials
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It is important that materials are handled efficiently at Ford to keep costs down.
One of the most important activities of materials management is materialshandling. It refers to the handling of goods in warehouses and at distribution points.
Adequate materials handling procedures and techniques can result in a more
efficient production process and cost savings. Proper handling can also reduce accidents, breakage and spoilage.
materials planning
A productionplan is an outline of
the activities undertaken to combine
resources (inputs) to create goods or
services (outputs).
Masterproductionscheduling
details what is to be produced and
when.
Materialsrequirementsplanning
involves developing an itemised list of
all materials involved in production to
meet the specified orders.
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121
Inventory control
Justintime is a materials
management strategy that ensures that
the exact amount of material inputs
will arrive only as they are needed in
the operations process.
122
Modern organisations use bar coding and computerised stock records to control inventory. Computerisation can help to minimise loss or theft of stock and it
provides precise, up-to-date information about stock levels. Signals can alert management when it is time to order new materials, and how much to order. Organisations also conduct stocktakes, physically counting stock and then comparing the
count against what was expected to be available. Any differences would indicate
problems with stock control.
A common strategy used by many organisations in Australia is the justintime
(JIT) system of inventory control already mentioned on page 120. This approach
makes sure that the right amount of materials arrive just as they are needed for
production. It can reduce storage costs and reduce the risk of any waste occurring
in storage, thus increasing competitiveness. However, supplier deliveries must be
reliable, and materials must be received at the appropriate time.
A typical supply chain, such as Fords, starts with the sourcing of natural
resources, followed by manufacturing activities such as component construction
and assembly. The supply chain moves on to storage facilities before reaching
the consumer. It is from this range of suppliers that the organisation purchases
materials and resources. The supply chain needs to be well managed because an
operations system depends on the inputs. Supply chain management is critical
for the following reasons:
If materials are not on hand, nothing can be produced.
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Term
Definition
inventory
control
supply chain
materials
management
just in time
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3.6
Quality basically means that the customer gets what they wanted. A quality
product has a high degree of excellence and achieves the purpose for which it was
designed. A quality product should be reliable, easy to use, durable, well designed,
and delivered on time. It should include after-sales services and have an agreeable
appearance. Quality is very important to Ambulance Victoria. As an organisation
that provides medical transport and pre-hospital care for patients, any mistakes or
faults in its services can be life-threatening. As you continue reading this section,
we will examine how Ambulance Victoria manages quality in its organisation.
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Quality control
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Quality assurance
Totalqualitymanagement is an
ongoing, organisation-wide
commitment to excellence that is
applied to every aspect of the
organisations operation.
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Employee
empowerment
Continuousimprovement
Continuousimprovement involves
an ongoing commitment to achieving
perfection.
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Customerfocus
Deming believed that quality should be the responsibility of every employee. The
TQM approach considers one of the most important questions an organisation
should ask: What does the customer require? All teams need to realise that they
are serving a customer. This is as true for the employees that deal directly with
external customers as for those that simply pass work on to other employees within
the organisation.
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3.7
Use of technology
office technology
Both service and manufacturing operations use office technology, but organisations
providing a service are likely to make greater use of it. Office and communication
technologies have enabled whole markets to open up as businesses can reach more
customers around the world. Developments in business technologies have created the opportunity for people to do more work in less time, which means a
greater range of tasks can be completed in work time. These technologies have also
enabled office workers to work from locations outside the office. Some technologies used in business are shown in the diagram below:
EFT/EFTPOS
(electronic funds
transfer at point
of sale) machine
3D printer
Podcast
Videoconferencing
Paging service
Answering/facsimile
machine
CD-ROM/DVD-ROM
TECHNOLOGIES USED IN
BUSINESS TODAY
Personal organiser
Printer/
photocopier
Database
Mobile phone
Laptop
Computers
Web 2.0
Personal
Mainframe
Facebook
iPad
YouTube
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The information can be retrieved and entered by employees from different functions within the organisation, such as sales, marketing and operations. Because this
approach improves services, which are now provided directly to customers, costs
will be cut and productivity can improve.
manufacturing technology
CAD/CAM/CIM
Computer aided design (CAD) software generates three-dimensional diagrams
from a set of given input data (parameters). Once the design has been created, it
can be viewed from multiple angles, assisting both the designer and the end user to
visualise what will be produced. It is used in a range of organisations.
From the design, material use can be calculated, as can time for the task to be
completed. This enables costings of the project to be quantified. If the cost is too
high, or if the design is too limited, the input parameters can be altered to reect
these requirements. CAD software can customise a series of options that meets the
clients or customers needs. Normal drafting processes would cost much more,
take longer and be less accurate. CAD software can also design the sequence of
steps that would need to be taken to create the desired product in the shortest
possible lead time using the least material.
Computer aided manufacture (CAM) is software used to allow the manufacturing process to become computer directed by designing and controlling the
process. The CAD software can be linked to CAM software to manufacture designs
that are accepted by clients. CAM can also be used more broadly to calculate how
much of each input would be required.
Computeraideddesign is a
computerised design tool that allows a
business to create product possibilities
from a series of input parameters.
Computeraidedmanufacture is
software that designs and controls
manufacturing processes.
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Computerintegratedmanufacturing
is a method of manufacturing in
which the entire production process is
controlled by acomputer.
130
Computerintegratedmanufacturing (CIM) uses a computerised system to combine CAD and CAM to manage the entire production process. Product design,
analysis, planning, purchasing, costing, inventory control and distribution can be
controlled by computer.
Term
Definition
Robotics
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praCTIse
yoUr sKIlls
SixSigma
SixSigma is a quality management approach that was originally developed by
former US telecommunications company, Motorola Inc., in the mid-1980s. Six Sigma
is used to identify and remove the causes of problems in the operations process,
so that an organisation only produces 3.4 defective parts per million opportunities.
This translates to a perfection rate of 99.9997 per cent. It uses typical quality
management methods, including statistical tools to measure variations in the
operations process, empowerment of staff and training, a commitment to improving
quality through the whole organisation and continuous improvement.
The fur seals and sea lions at the Great Southern Oceans
exhibit at Taronga Zoo put on a spectacular show for
up to 950 people in their new home. Boral supplied
substantial quantities of concrete to the project. Boral is an
organisation that has successfully implemented Six Sigma.
Define
(project goals that will
satisfy customer demand)
Measure
(and identify) CTQs (characteristics
that are Critical To Quality) such
as production capabilities
and processes, and risks
Analyse
(the cause of defects)
Improve
(the process by proposing
ways to reduce defects)
Control
(the performance of the process
so that defects are reduced
or eliminated)
The Six Sigma DMAIC problem-solving
process
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Borals black belts started to investigate the companys processes, looking for
problems with or variations to the usual processes. This followed several months of
compiling and validating data from the business. Then they came up with solutions
to the problems.
One problem concerned unplanned stoppages because of products becoming
trapped on conveyor systems and causing blockages. The team installed equipment,
giving early warning of blockages. Maintenance and operational employees were
trained in how to deal with the problem. The solution substantially cut the amount
of down time caused by the unplanned stoppages.
On another project, Six Sigmas statistical analysis was applied to a problem that
involved concrete being poured from trucks. By analysing variations in strengths of
concrete after it was poured, changes were made to the process used in order to
achieve more consistency.
John Worden, Boral ACMs Six Sigma champion in New South Wales, said, That is
how Six Sigma works. We look for sources of variation and identify ways to eliminate
them or, if that is not possible, bring them under control.
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INsTrUCTIoNs
1 Arrange your class into groups of three or four. Each of these teams will become
a business.
2 Your business has 10 minutes ito produce as many high-quality paper envelopes as possible. The following diagram shows you how to construct a simple
envelope from A4 paper. You are welcome to develop your own design, add
colour or individual air, but remember . . . time is critical.
3 Before you begin, allocate responsibilities to the members in your team/business.
It might be good if someone becomes the CEO. You might also need a quality
manager and a materials manager. Make sure each team members role is clear.
4 Start producing the envelopes. Hurry, you only have 15 minutes.
5 The winner is the business with the most envelopes. Alternatively, the winner
could be the team with the highest quality envelopes. After finishing the
activity, complete the questions.
Glue side
materials required
A4 paper
scissors
glue
Glue side
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3.8
You might not think that a bank would need to be concerned about its impact on
the environment, or about the ethical and socially responsible practices of its suppliers, when it comes to operations management. National Australia Bank (NAB)
does just that, however, as shown in its commitment to sustainable business practices. NABs corporate responsibility policies outline how it will lower costs by
improving efficiency and minimising waste, and how it will work with suppliers in
an ethical and environmentally friendly manner.
Ethical management is about the application of moral standards to management
behaviour. Socially responsible management refers to managements awareness of
the social and environmental consequences of its actions.
It can be expensive and time consuming to manage an operations system in an
ethical and socially responsible way. However, it does bring benefits. Behaving in
a socially acceptable and honest manner can improve the reputation of an LSO,
improve efficiency and reduce costs in the long term. The aspects of ethics and
social responsibility that would concern an operations manager include:
1 Managing inputs appropriately
An operations manager should attempt to use inputs that do not have a serious
impact on the environment. The inputs used in a production process also create
waste. In the desire to keep down the costs of production, organisations should not
be tempted to use cheaper, illegal waste disposal methods.
2 Managing suppliers appropriately
Many organisations work with their suppliers to ensure that they follow guidelines
on ethical and socially responsible behaviour. It is also not appropriate for organisations to provide preferential treatment to suppliers that offer gifts such as free
meals, trips or entertainment, or to select suppliers based on personal friendships.
3 Managing staff appropriately
Operations managers must make sure that the organisations facilities and technology contribute to the health and welfare of staff. Irregular or incomplete maintenance of production facilities can result
in detrimental consequences. Toxic production processes can threaten the health
of employees, as has been the case with
asbestos mining and manufacturing.
4 Managing
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is best for the LSO and what is best for society and the environment is not always simple.
At times, the pressure to make profit for the organisation can be overwhelming. Some of
the solutions may involve the use of technology, which can result in job losses. Running
an ethical and socially responsible organisation can actually be very challenging.
In an attempt to cover the four main aspects of ethics and social responsibility,
NAB substantially reduced its greenhouse emissions from its buildings, air travel
and vehicle eets. Improving the design and operation of its buildings was one
strategy. Replacing six cylinder cars with four cylinder cars and adding hybrid cars
was another. NAB introduced Supplier Sustainability Principles to new contracts
with key suppliers, stating its corporate responsibility requirements, which include
environmental management, health and safety, and supply chain management.
NAB takes a preventative approach to health and safety, aiming to provide a safe
and secure workplace through a positive health and safety culture. It introduced
new online health and safety training programs for all of its Australian employees.
To improve its relationship with customers, NAB ensures that customers have
access to fair and affordable banking. The StepUP loan program, for example, is
available for individuals and families living on a low income and offers personal,
unsecured loans at low rates of interest. NAB ATMs in Australia are audio-enabled
to assist visually impaired customers and feature multilingual options. Accessibility
to branches has been improved for customers, including installation of automatic
entrance doors and wheelchair accessible counters.
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SustainableoperationsatCadbury
136
Cadburys Claremont factory is located on the bank of the Derwent River, north of
Hobart. Tourists visit the Visitor Centre to learn about the materials that go into
making Cadbury chocolate, including cocoa, sugar and milk, and the manufacturing
process that is used to combine these inputs. They also discover the history of
Cadbury and receive sample chocolates. There is no shortage of evidence of a highquality, satisfying and delicious product.
The factory, however, also produces greenhouse gas emissions. The main source
of Australias greenhouse gas emissions is from the burning of fossil fuels for
energy, including for electricity and transport. When fossil fuels, such as gas, coal
and petroleum, are burned the carbon stored inside the fuel bonds with oxygen to
form carbon dioxide (CO2), which is then released into the atmosphere. CO2 is a
greenhouse gas. It is a natural part of
the atmosphere but too much CO2
causes the overall temperature of
the planet to increase. This results in
global warming.
The Cadbury factory generates
a relatively low level of greenhouse
gas emissions by Australian
standards. This is because almost
90 per cent of Tasmanias electricity
is sourced from wind power and
hydroelectric power stations.
Hydroelectricity is the production of
electrical power through the use of
flowing water.
Most of the emissions are
generated through transport.
Cadburys inputs must be brought to
the factory and some of these inputs
make long journeys. The sugar comes
from Mackay in Queensland and the
cocoa comes from Ghana in western
Africa. Other materials, including
cardboard and plastic, also need to
be transported. All of the trucks and
ships carrying these inputs produce
carbon emissions.
However, Cadbury is aware of its impact on the environment. Teams
work to make continuous improvements to the efficiency and sustainability of
the factory. For example, an eco-efficiency team arranged for steam from an
early stage in production to be captured and then re-used in later stages. This
saves coal and water and produces less greenhouse gas emissions and waste.
A project that utilises gas from the factorys waste-water treatment plant and
uses it as an energy source for a steam boiler reduced the amount of natural
gas used by 3900 gigajoules, reducing CO2 emissions by 200 tonnes. Cadbury
now also uses biodegradable plastic material in its product packaging. The
material is made from corn starch and, unlike other plastics, breaks down
completely.
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Cadburyandfairtradechocolate
When you see the Fairtrade logo on the shelves in Woolworths, Coles and
Aldi, you know that consumers are voting with their dollar. Recent research
reveals that more than two thirds of Australias consumers think it is important
to choose products that support fair trade. While this is true, it is important
to note that less than 15 per cent of shoppers routinely seek out fair trade
goods.
What exactly does fair trade mean? Fair trade refers to a social movement
that aims to help producers in developing countries create fairer trading
conditions for themselves. Fair trade is about better, more reasonable payment
to producers, decent working conditions for workers, and sustainable farming
practices. Fair trading is governed by the standards set by the international
certification body Fairtrade International. Products that display the Fairtrade
label must meet international Fairtrade standards.
You might see the label on items such as coffee, cocoa, sugar, tea, cotton, wine
and chocolate. Cadbury is a familiar brand that received Fairtrade certification in 2009.
Cadburys Dairy Milk chocolate bar is Australias biggest selling chocolate bar, and it
now sports the green and blue Fairtrade logo. Cadbury is not the first chocolate maker
to support fair trade though, with brands such as Alter Eco, Chocolatier, Cocolo and
Green & Blacks Maya Gold also supporting the fair trade movement.
Cadburys move towards fair trade is significant for the movement. Fairtrade
Australia & New Zealand has grown rapidly over the last five years and sales of
Fairtrade Certified products increased from $191 million in 2011/12 to $238 million in
2012/13. Chocolate made up 62 per cent of sales, followed by coffee at 31 per cent.
While obtaining Fairtrade certification may bring many benefits, it also places
responsibilities on member organisations, particularly in the area of operations
management. The criteria that organisations must comply with involve adherence
to International Labour Organization (ILO) agreements, such as prohibiting child and
slave labour, ensuring workers have a right to join unions, and conservation and
protection of the environment.
There is a responsibility to ensure that what is being sold as a Fairtrade product
really upholds the principles of fair trade. In the case of chocolate, if the claim is that
chocolate is made entirely from Fairtrade-certified cocoa beans, it is important that
uncertified cocoa beans do not make their way into the supply chain.
TheFairtradelogoonCadbury
chocolateassurescustomersthat
theorganisationhasusedFairtradecertifiedcocoabeans.
Fairtrade
certification . . . places
responsibilities on
member organisations,
particularly in the
area of operations
management.
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CHAPTER3review
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for efficient movement of information and access to resources) apply to all types
of organisations.
Materials management
Materials management is the strategy involved with managing the use, storage and
delivery of materials, to ensure the right amount of inputs is available when required in
the operations system.
Materials planning is completed using master production scheduling (MPS) and
materials requirements planning (MRP).
Inventory control ensures that costs are minimised and that the operations system
has access to the right amounts of inputs when required. A common approach
used by many organisations in Australia is the just in time (JIT) system of inventory
control.
Supply chain management is a materials management approach that guarantees the
supply of quality inputs. Organisations work with suppliers to make sure that materials
are delivered efficiently and in the right quantities.
Use of technology
Technology can improve operations. Organisations need to acquire up-to-date
technology in order to compete effectively.
Technology is used in the manufacturing sector to speed up processes and enable
fuller utilisation of raw materials. This improves productivity and makes the
operations process more cost effective. Office and communications technology
have enabled new markets to open up, costs to be cut and productivity to be
improved.
Robotics is a highly specialised form of technology that replaces something usually
done by humans. Robots often undertake tasks that are too risky for employees to
undertake.
Computer aided design (CAD) is a computerised design tool that allows business to
create products and modify them. Computer aided manufacturing (CAM) is software
that designs and controls the process of producing a product.
Customer relationship management (CRM) refers to the systems that organisations are
introducing to maintain customer contact. CRM software stores information about
existing and potential customers.
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Outcome
to compete on cost
Eliminate waste . . .
to compete on quality
to compete on cost
to compete on quality
26 One strategy used to improve operations is the use of technology. For example, if
an organisation used labour-intensive operations (making extensive use of people to
do the work) to manufacture cars, it may not be as efficient as another organisation
using automated equipment. Fill in the following table by listing (and explaining
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where necessary) strategies that an operations manager could use to achieve the
stated business objectives. The first answer has been completed for you.
Businessobjective
Operationsstrategy
27 Pick a large-scale organisation such as Australia Post or Coca-Cola Amatil Limited and
list three of its business objectives. You could find this information on its website, in its
annual report or in speeches made by one of its executive managers. For each objective,
state what strategy the operations manager could use to help achieve the goal.
exam questions
For additional
VCE examination
questions, go to
www.studyON.com.au
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QualityatYakult
Yakults quality management system (QMS) complies with the International
Organization for Standardisations relevant Standard (ISO 9001:2008). This means
that Yakult meets the highest international food manufacturing standards. All
company procedures are documented
and are regularly audited. In terms
of quality control, individual bottles
are randomly inspected for incorrect
printing and lid sealing. Product samples
are collected and assessed for quality,
composition and taste in Yakults on-site
quality control area.
Wastemanagement
Yakult Australia is very much aware of
the need to minimise its environmental
impact. Its waste management
strategies, such as recycling of paper
products and plastic waste, have
resulted in more than 99 per cent of
raw ingredients being used. Cleaning
waste goes into a holding tank in the
on-site water treatment facility.
1 Define the following terms using examples from the Yakult case study:
product layout
inventory control
automation.
3 2 = 6 marks
2 Outline the inputs used by Yakult.
2 marks
3 Describe the output of Yakult.
2 marks
4 Identify and explain three considerations that would have been taken into
account when Yakult planned the factory layout.
6 marks
5 What are the main differences between the operations of a manufacturer
and a service provider? Under which category does Yakult fit?
4 marks
6 Explain what materials management is about. Describe all of the materials
which Yakult needs to manage.
4 marks
7 Discuss the benefits to Yakult of using Materials Requirements Planning
(MRP).
4 marks
8 Describe two quality strategies used at Yakult.
4 marks
9 Outline another quality strategy that could be used by Yakult.
4 marks
10 Explain how Yakult has incorporated social responsibility into its
operations system.
4 marks
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