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    Qaiisasa Amaut

    Uploaded by

    kunal
    This document summarizes a study conducted on post harvest management of fruits, vegetables and flowers from 2010-2012. The study looked at two aspects: 1. Development of a modified starch coating for extending shelf life of fruits and vegetables. 2. Evaluating properties of different packaging materials for conducting research on post-harvest storage. An experiment was conducted to study the effect of different concentrations of maltodextrin (10%, 15%, 20%, 25%, 30%) on tomato shelf life using a coating method.

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    Qaiisasa Amaut

    Uploaded by

    kunal
    14 views2 pages
    This document summarizes a study conducted on post harvest management of fruits, vegetables and flowers from 2010-2012. The study looked at two aspects: 1. Development of a modified starch coating for extending shelf life of fruits and vegetables. 2. Evaluating properties of different packaging materials for conducting research on post-harvest storage. An experiment was conducted to study the effect of different concentrations of maltodextrin (10%, 15%, 20%, 25%, 30%) on tomato shelf life using a coating method.

    Original Description:

    discussion about the all agriculture procedures like seed bowing cultivation etc.

    Original Title

    3

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    This document summarizes a study conducted on post harvest management of fruits, vegetables and flowers from 2010-2012. The study looked at two aspects: 1. Development of a modified starch coating for extending shelf life of fruits and vegetables. 2. Evaluating properties of different packaging materials for conducting research on post-harvest storage. An experiment was conducted to study the effect of different concentrations of maltodextrin (10%, 15%, 20%, 25%, 30%) on tomato shelf life using a coating method.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    14 views2 pages

    Qaiisasa Amaut

    Uploaded by

    kunal
    This document summarizes a study conducted on post harvest management of fruits, vegetables and flowers from 2010-2012. The study looked at two aspects: 1. Development of a modified starch coating for extending shelf life of fruits and vegetables. 2. Evaluating properties of different packaging materials for conducting research on post-harvest storage. An experiment was conducted to study the effect of different concentrations of maltodextrin (10%, 15%, 20%, 25%, 30%) on tomato shelf life using a coating method.

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    fla sabjaI AaOr fUla fsalaaoM kI kTa[- pScaat

    fsala p`baMqana ivaBaaga


    paosT ga`ojaueT [MisT\yaUT Aa^f paosT
    havao-sT p`baMQana
    Da^.baalaasaahoba saavaMt kaoMkNa kRiYa
    ivaVapIz dapaolaI.
    qaIisasa ka SaIYa-k: caIkU rsa pavaDr ko
    maainakIkrNa pr AQyayana
    naama: EaI.p`saad ramaoSvar dutaDo
    rija.naM.1028
    iDga`aI: emaesasaI P.P.M.
    irsaca- gaa[D ko naama AaOr pdnaama:
    Da^.ko.eca.pujaarI
    esaaoisaeT DIna
    paosT havao-sT maOnaojamaoMT
    ko.pI.saMsqaana
    ikllaa raoha ijalaa. rayagaD
    qaIisasa AmaUtek jaaMca caIkU Manilkara imala Achras
    Foseberg rsa pavaDr ko maanakIkrNa pr
    AQyayana
    fla
    sabjaI
    fUla
    AaOr
    fsalaaoM paosT havao-sT p`baMQana ko

    saMkaya
    Da^.baalaasaahoba
    saavaMt
    kaoMkNa ko paosT havao-sT p`baMQana ko
    ivaBaaga maoM Sau$ ikyaa gayaa qaa kRiYa
    ivaVapIz dapaolaI vaYa- 20102012 ko
    daOrana ijalaa r%naaigarI inamnailaiKt ]
    _oSyaaoM ko saaqa:
    1. maalaTaoD/aoi@sT.na ka str manakIkRt
    sp`o ko ilaya D/aiyaMga
    2. sapaoTa
    pa]Dr
    kI
    gauNava<aa
    ivaSaoYataAaoM ja AQyayana krnao ko
    ilae.
    vat-maana AQyayana ko ilae kmpilaPTI
    r^MDmaa[-sa iDJaa[-na paMca Maltodextrin str ko
    vaiBanna p`itSat (10%, 15%,20%,25%, & 30%) saaqa
    [stomaala ikyaa gayaa qaa.

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