Scribd Logo
Upload

Welcome to Scribd!

  • 28 views

    Sweet and Sour Tofu Recipe: Ingredients

    Uploaded by

    James Toledo
    This document contains recipes for two dishes - Sweet and Sour Tofu and Crispy Tofu Sisig. The Sweet and Sour Tofu recipe includes slicing tofu and vegetables like bell peppers and carrots. It then combines brown sugar, ketchup, vinegar and soy sauce to make a sweet and sour sauce. The ingredients are stir fried and the sauce is thickened with cornstarch before adding the tofu. The Crispy Tofu Sisig recipe deep fries tofu cubes and then sautés onions, garlic and chilies with the fried tofu. Knorr seasoning and mayonnaise are added to make a spicy and creamy tofu sisig dish served with calamansi lime.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Sweet and Sour Tofu Recipe: Ingredients

    Uploaded by

    James Toledo
    28 views3 pages
    This document contains recipes for two dishes - Sweet and Sour Tofu and Crispy Tofu Sisig. The Sweet and Sour Tofu recipe includes slicing tofu and vegetables like bell peppers and carrots. It then combines brown sugar, ketchup, vinegar and soy sauce to make a sweet and sour sauce. The ingredients are stir fried and the sauce is thickened with cornstarch before adding the tofu. The Crispy Tofu Sisig recipe deep fries tofu cubes and then sautés onions, garlic and chilies with the fried tofu. Knorr seasoning and mayonnaise are added to make a spicy and creamy tofu sisig dish served with calamansi lime.

    Original Title

    recipe.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document contains recipes for two dishes - Sweet and Sour Tofu and Crispy Tofu Sisig. The Sweet and Sour Tofu recipe includes slicing tofu and vegetables like bell peppers and carrots. It then combines brown sugar, ketchup, vinegar and soy sauce to make a sweet and sour sauce. The ingredients are stir fried and the sauce is thickened with cornstarch before adding the tofu. The Crispy Tofu Sisig recipe deep fries tofu cubes and then sautés onions, garlic and chilies with the fried tofu. Knorr seasoning and mayonnaise are added to make a spicy and creamy tofu sisig dish served with calamansi lime.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    28 views3 pages

    Sweet and Sour Tofu Recipe: Ingredients

    Uploaded by

    James Toledo
    This document contains recipes for two dishes - Sweet and Sour Tofu and Crispy Tofu Sisig. The Sweet and Sour Tofu recipe includes slicing tofu and vegetables like bell peppers and carrots. It then combines brown sugar, ketchup, vinegar and soy sauce to make a sweet and sour sauce. The ingredients are stir fried and the sauce is thickened with cornstarch before adding the tofu. The Crispy Tofu Sisig recipe deep fries tofu cubes and then sautés onions, garlic and chilies with the fried tofu. Knorr seasoning and mayonnaise are added to make a spicy and creamy tofu sisig dish served with calamansi lime.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 3

    Sweet and Sour Tofu Recipe

    Ingredients

    16 ounces extra firm tofu, sliced into 1 inch cubes

    1 piece small green bell pepper, sliced into strips

    1 piece small red bell pepper, sliced into strips

    1 medium onion, sliced

    1 small carrots, sliced crosswise

    1/2 tablespoon garlic, minced

    1 cup pineapple chunks

    7 tablespoons brown sugar

    3 tablespoons tomato ketchup

    1/3 cup rice or white vinegar

    1 cup water

    1 teaspoon soy sauce

    1 tablespoon cornstarch, dissolved in 3 tablespoons of water

    3 cups cooking oil

    Cooking Procedure
    1.
    2.

    Heat the cooking oil in a deep cooking pot.


    Deep fry the tofu. When the color turns light to medium brown, remove and set
    aside.

    3.

    4.
    5.

    Meanwhile, heat a pan and then pour in a tablespoon of cooking oil (use
    remaining oil from fried tofu)
    When the oil becomes hot, put-in the garlic and cook for 20 seconds.
    Add the pineapple chunks, onion, green and red bell peppers. Stir and cook for 3
    to 5 minutes.

    6.

    Combine sugar, soy sauce, vinegar, water, and ketchup in a bowl. Mix well.

    7.

    Pour-in mixture to the pan where the vegetables are cooking. Stir and let boil.

    8.

    Pour-in the cornstarch diluted in water. Stir until the sauce thickens.

    9.

    Add the deep fried tofu. Stir.

    10. Transfer to a serving plate.


    11. Share and enjoy!

    CRISPY TOFU SISIG RECIPE


    INGREDIENTS

    canola oil for frying

    kg tofu, cut into small cubes (1/2 inch)

    1 pc. red onion, chopped

    3 cloves garlic, chopped

    1 pc. birds eye chili (siling labuyo)

    2 pcs. long green chili (siling pansigang)

    Knorr Liquid Seasoning, to taste

    3-4 tbsp. Lady's Choice Real Mayonnaise

    2 pcs. calamansi

    METHOD
    1. Deep-fry tofu cubes until brown and crisp.
    2. In a separate pan, saut onion and garlic, add fried tofu and chilies and mix well.

    3. Add Knorr Liquid Seasoning according to taste. Off the heat, add Lady's Choice Mayonnaise and
    mix well. Serve with calamansi and egg (optional).

    You might also like