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    Ethanol Red is a specially selected yeast strain developed for industrial ethanol production. It displays high alcohol yields and tolerance, especially during very high gravity fermentation, making it well-suited for sugar and mashed substrates. The yeast should be rehydrated and pitched within recommended dosage ranges and temperatures for fermentation.

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    Er en

    Uploaded by

    rheamae
    60 views1 page
    Ethanol Red is a specially selected yeast strain developed for industrial ethanol production. It displays high alcohol yields and tolerance, especially during very high gravity fermentation, making it well-suited for sugar and mashed substrates. The yeast should be rehydrated and pitched within recommended dosage ranges and temperatures for fermentation.

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    Ethanol Red is a specially selected yeast strain developed for industrial ethanol production. It displays high alcohol yields and tolerance, especially during very high gravity fermentation, making it well-suited for sugar and mashed substrates. The yeast should be rehydrated and pitched within recommended dosage ranges and temperatures for fermentation.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    60 views1 page

    Er en

    Uploaded by

    rheamae
    Ethanol Red is a specially selected yeast strain developed for industrial ethanol production. It displays high alcohol yields and tolerance, especially during very high gravity fermentation, making it well-suited for sugar and mashed substrates. The yeast should be rehydrated and pitched within recommended dosage ranges and temperatures for fermentation.

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    Ethanol Red

    Dry alcohol yeast

    Ethanol Red is a specially selected strain that has been developed for the industrial ethanol industry.
    With High Ethanol Tolerance, this fast acting strain displays higher alcohol yields and maintains higher cell viability
    especially during "Very High Gravity" fermentation. Designed for the production of alcohol and capable of maximizing
    alcohol yields under a wide range of fermentation conditions, it is particularly well suited for sugar substrate (sweet
    juice, molasses, ) and saccharified mash.
    Product code:

    42138

    Ingredients :

    Yeast (Saccharomyces cerevisiae), Emulsifier (E491)

    Dosage:

    Direct pitching (no propagation): A minimum of 2-4 lbs per 1000 gallons of wort
    (25-50g per hectoliter) to achieve an initial viable cell concentration approximately
    18-36 billion viable cells per gallon (5-10 million per milliliter) in the fermentation
    vessel.
    Indirect pitching (short propagation): In state-of-art facilities, exerting strict
    control over contamination issues, dry yeast can be propagated during a short
    period. The required quantity of yeast should be decrease accordingly.
    Prior to using in fermentation, the yeast should firstly be rehydrated in 5 times its
    weight of sterile water or wort. This is done at 95F 9F (35C 5C) for 15-30 minutes
    to ensure conditioning and a perfect homogenization.

    Fermentation temperature

    86 104F (30 40C)

    Packaging:

    1 x 10 kg vacuum-packed sachets in cardboard box.

    Storage:

    Store in cool (70F/10C), dry conditions.


    Do not use soft or damaged sachets.

    Shelf life:

    24 months from production date under recommended storage conditions.


    Refer to best before end date on sachets.

    Typical analysis

    % dry weight: 94.0 96.5


    Living cells at packaging: > 20 x 109 / gram
    Total bacteria: < 1 x 104 / gram
    Acetic acid bacteria: < 1 x 103 / gram
    Lactobacillus: < 1 x 103 / gram
    Pathogenic micro-organisms in accordance with regulation

    Kosher Status

    Kosher Pareve

    Please note that any change to a fermentation process may alter the final product quality. We therefore advise
    that fermentation trials are carried out prior to using our yeast commercially.

    LESAFFRE ADVANCED FERMENTATION TECHNOLOGIES A DIVISION OF S.I.LESAFFRE


    BP 3029 137 RUE GABRIEL PERI 59703 MARCQ-EN-BAROEUL-FRANCE

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