The document discusses important considerations for choosing a location for a new restaurant, including zoning, size of facility, layout requirements, lease terms, availability of employees and parking, and ability to accommodate future growth. It recommends specific areas in Ahmedabad like SG Highway that are growing and have corporate offices and malls nearby with residential areas for convenience. For their new restaurant, they choose a plot near Vodafone house in Prahladnagar on a 10-year lease that has space for a garden restaurant and parking. The document also provides a detailed list of equipment needed for kitchen, dining, storage, and other areas of a 120-seat restaurant.
The document discusses important considerations for choosing a location for a new restaurant, including zoning, size of facility, layout requirements, lease terms, availability of employees and parking, and ability to accommodate future growth. It recommends specific areas in Ahmedabad like SG Highway that are growing and have corporate offices and malls nearby with residential areas for convenience. For their new restaurant, they choose a plot near Vodafone house in Prahladnagar on a 10-year lease that has space for a garden restaurant and parking. The document also provides a detailed list of equipment needed for kitchen, dining, storage, and other areas of a 120-seat restaurant.
The document discusses important considerations for choosing a location for a new restaurant, including zoning, size of facility, layout requirements, lease terms, availability of employees and parking, and ability to accommodate future growth. It recommends specific areas in Ahmedabad like SG Highway that are growing and have corporate offices and malls nearby with residential areas for convenience. For their new restaurant, they choose a plot near Vodafone house in Prahladnagar on a 10-year lease that has space for a garden restaurant and parking. The document also provides a detailed list of equipment needed for kitchen, dining, storage, and other areas of a 120-seat restaurant.
The document discusses important considerations for choosing a location for a new restaurant, including zoning, size of facility, layout requirements, lease terms, availability of employees and parking, and ability to accommodate future growth. It recommends specific areas in Ahmedabad like SG Highway that are growing and have corporate offices and malls nearby with residential areas for convenience. For their new restaurant, they choose a plot near Vodafone house in Prahladnagar on a 10-year lease that has space for a garden restaurant and parking. The document also provides a detailed list of equipment needed for kitchen, dining, storage, and other areas of a 120-seat restaurant.
Good location at the top of your to-do list. If you're preparing to open a food or retail business with a storefront, putting your business in the proper location might be the single most important thing you do at start-up. Of course you need a winning product, too, but how will anyone know about that product unless you get them through the door? "In the brick-and-mortar retail world, it's said that the three most important decisions [you'll make] are location, location and location," affirms Irene Dickey, a lecturer in management and marketing at the University of Dayton's School of Business in Dayton, Ohio. "Careful determination of new sites is critical for most retail and consumer service businesses." There are few questions should in mind when we choose the location for restaurant 1. Is the facility located in an area zoned for your type of business? 2. Is the facility large enough for your restaurant? Does it offer room for all the retail, office, storage or workroom space you need? 3. Does it meet your layout requirements? 4. Does the building need any repairs? 5. Do the existing utilities-lighting, heating and cooling-meet your needs or will you have to do any rewiring or plumbing work? Is ventilation adequate? 6. Are the lease terms and rent favourable? 7. Can you find a number of qualified employees in the area in which the facility is located? 8. Is parking space available and adequate? 9. Is the area served by public transportation? 10. Can suppliers make deliveries conveniently at this location? 11. If your business expands in the future, will the facility be able to accommodate this growth? All these questions of answers are suitable location in Ahmedabad so many places like Satellite, navarangpura, Naranpura, prahaladnagar, CG road, S G Highway , Bodakdev,Ashram road, Bopal, sola , ghatlodia , sarkhej, thaltej, paldi. Out of these so many areas in ahmedabad we choose S G highway because it is the fastest growing are in ahmedabad right now and it will be developed up to next 5 years. S g highway area is included with Corporate offices, Big malls, Big showroom with national and international brands. Near to the S G highway residential area like Satellite, Ramdev nagar, bopal, vastrapur, prahlad nagar, bopal and thaltej so it is convenient for customers.
Site location & land location
For the location of restaurant we choose near the Vodafone house one Corporate house plot Survey no-512 Prahlad nagar, ahmedabad is now empty. So we take it on the lease for 10 years around 4000 sq feet. So as per our requirement it is best site for our restaurant it has also wide area for also garden type of restaurant. Parking area for customers is up to 30 cars at once. For this location near the S G highway price 5000/- rs per square feet. So if we buy this Corporate house it is price nearly 2 Crores Rupees it is huge require huge investment. So We decide to rent any Property not to buy. Which building we select it is available for on rent 2 lacs/- rs per month and also made a contract of lease for 10 years. Our location site is look like in satellite image it is near to the infinium Toyota and Vodafone house
List of Equipments Start a new restaurant requirement too many types of equipment for kitchen, dining hall, administration desk, washing equipments. Complete list of Equipments are given below for 120 seats.
Receiving
Storage
Food Preparation
Fryer Station
Grill Station
Griddle Station
Baking Oven
Hot Food Table
Table Top
General Cleaning
Bathrooms
Entrance/Lobby
Waitstation
Beverage Service
Receiving
1 each 200 lb. receiving scale
1 each box knife 2 each dunnage rack 36" 1 each 44 gal Brute Container-gray Can liners
Storage
Dry storage 2 each Dunnage Racks 36 inch 2 each 36 gallon ingredient bin w/slide cover 6 each polycarbonate food box - 18 X 26 X 15 inch 6 each polycarbonate food box - 18 X 26 X 9 inch 6 each polycarbonate food box - 12 X 18 X 9 inch Cold Storage 2 each Dunnage Racks 36 inch
12 each polycarbonate food box - 18 X 26 X 15 inch
6 each drain trays for food boxes - 18 X 26 inch 12 each polycarbonate food box - 12 X 18 X 9 inch 6 each 8 qt. round storage container w/lid 12 each 3.5 qt. round storage container w/lid 12 each 2 qt. round storage container w/lid
Ice Storage/Transport 1 each 125 lb. ice caddy w/casters 1 each 84 ounce plastic scoops
Food Preparation
Employee Hand sink Station
Multi-fold Towel Dispenser Multi-fold Towels Soap Dispenser Anti- Bacterial Soap Hand & Nail Brush Instant Hand Sanitizer Salad Preparation
2 each aprons 2 each 16 qt. aluminum colander 2 each cutting board 18 X 24 X 1/2 inch (green) 1 each cook's knife 3 each utility knives 1 each twin blade mincing knife 3 each paring knife 4 each 8 qt. s/s bowls 2 each 13 qt. s/s bowls 1 each mixing bowl dolly stand 6 each 24 cup muffin pans 24 each 18 X 26 X 1 inch sheet pans 1 each sheet pan rack w/casters 1 pair 24 inch oven mitts 1 each 32 gal Brute Container-grey Film & Foil Wrap Can liners Instant Hand Sanitizer Bake Preparation 3 sets measuring spoons 1 set dry measures - aluminum (.5 qt. ,1 qt., 2 qt., 4 qt.) 1 set liquid measures - aluminum (.5 qt. , 1 qt., 2 qt., 4 qt.) 1 each 1 cup measure 1 each 24 ounce aluminum scoop 1 each 84 ounce aluminum scoop
1 each s/s rotary sifter
1 each 14 inch aluminum sieve 2 each dough scrapers 1 each 24 X 30 X 3 pastry board - maple 1 each 18 inch maple rolling pin 2 each spatulas - large blade 2 each 2.5 inch pastry brush 2 each spring form pans 4 each 10 X 1.5 inch cake pans 12 each 9 inch pie pans 1 each 7 cut pie marker Film & Foil Wrap
Stock Pots 2 each 40 qt. stock pot w/cover 2 each 32 qt. stock pot w/cover 3 each 20 qt. stock pot w/cover 1 each 40 qt. perforated inner basket Sauce Pots 2 each 14 qt. sauce pot w/cover 2 each 10 qt. sauce pot w/cover Brazing Pans 1 each 18 qt. brazier Sauce Pans 3 each 8 qt. sauce pans 2 each 5 qt. sauce pans 2 each 3 qt. sauce pans 2 each 2 qt. sauce pans 2 each 1 qt. sauce pans Fry Pans -( Note: Fry pans are available with nonstick coatings and insulated handles.) 2 each 14 inch aluminum Fry Pans 1 each dome lid for 14 inch Fry Pans 6 each 12 inch aluminum Fry Pans 2 each dome lids for 12 inch Fry Pans 12 each 10 inch aluminum Fry Pans 4 each 8 inch aluminum Fry Pans Double Boiler - (Note: Double boiler insets are sold to fit your stock pots.) 1 each large aluminum double boiler (17-20 qts.) 1 each Medium aluminum double boiler (10-15 qts.) Spoons - (Note: Spoons with insulating handles are available to reduce hot handles.) Stainless 1 each 15 inch spoon solid 1 each 15 inch spoon perforated
1 each 15 inch spoon slotted
3 each 13 inch spoon solid 3 each 13 inch spoon perforated 1 each 13 inch spoon slotted 1 each 21 inch spoon solid w/hook handle
Wood
3 each 12 inch spoon
3 each 14 inch spoon
Ladles
2 each 2 ounce 4 each 4 ounce 2 each 6 ounce 4 each 8 ounce 2 each 12 ounce 1 each 32 ounce flat bottom transfer ladle
Tongs
3 each 16 inch spring tong
4 each 12 inch spring tong 4 each 9 inch spring tong
Strainers 1 each 10 inch china cap medium mesh 1 each 8 inch fine mesh 2 each 8 inch double medium mesh 1 each 10 inch double medium mesh 1 each 14 inch reinforced double medium mesh
Fryer Station
1 each culinary fry basket 1/4 inch mesh
1 each 5 X 6 inch fine mesh skimmers 1 each 16 inch tong 1 each 2 bulb heat lamp 1 each insert pan full 2.5 inch deep w/pan grate 1 each seasoning dredge 1 each fryer thermometer 50- 550 1 pair grease proof oven mitts 1 each grease filter cone 1 case grease filters
Grill Station
3 each 16 inch tong
1 each large turner 4 X 8 inch blade 1 each medium turner 2.75 X 8 inch blade 1 each grill brush 1 pair oven mitts - flame retardant
2 each sauce mops
1 each insert pan one fourth 4 inch deep 1 each 21 inch s/s meat fork w/hook handle
Griddle Station 1 each large turner 4 X 8 inch blade 1 each medium turner 2.75 X 8 square end blade 1 each grill scraper 1 each steak weight 9.5 X 5.75 inch - 3 lb. iron 1 each toast/bacon weight 11 X 9 inch - 2 lb. aluminum 1 each batter/oil dispenser 1each grill brick holder 1 case grill bricks 1 each butter wheel 2 each s/s seasoning dredges 1 each griddle thermometer
Baking Oven
1 each timer 1 each 20 ounce aluminum scoop
Hot Table
3 each 20.5 inch adapter bar
6 each 12.5 inch adapter bar 6 each insert pans full 2.5 inch deep 4 each insert pans full 4 inch deep 2 each insert pans full 2.5 inch deep perforated 4 each insert pans half 2.5 inch deep 4 each insert pans half 4 inch deep 1 each insert pans half 2.5 inch deep perforated 6 each insert pans one third 2.5 inch deep 4 each insert pans one third 4 inch deep 4 each insert covers full w/notch 6 each insert covers half w/notch 6 each insert covers one third w/notch 4 each 8 quart vegetable inset w/cover 2 each 8 oz. food portioners solid 2 each 8 oz. food portioners perforated 2 each 4 oz. food portioners solid 2 each 4 oz. food portioners perforated 1 ea thumb activated disher #8 1 ea thumb activated disher #12
4 each 13 inch spoon solid
4 each 13 inch spoon perforated 2 each 13 inch spoon slotted 2 each 12 inch tongs 1 each 2 bulb heat lamp 1 each insert pan 2.5 inch deep w/pan grate 1 each 4 ounce ladle 1 each 8 ounce ladle 60 each 2.5 ounce s/s oyster cocktail cup
24 each ashtrays 60 each bread baskets 12 each 12 ounce s/s creamers 36 each sugar pack holder
36 each table tents
12 each oil & vinegar sets 36 each table lamps
Beverage Service / Wait Station
2 each 2 element coffee warmer
2 each decaf coffee decanters yers 4 each amber ice tea pitchers 4 each clear water pitchers 2 each gel filled refreezing crocks for non dairy creamers 2 each gel filled refreezing crocks for lemon wedges w/lid 2 each 12 ounce s/s ice scoops 6 each 14 inch rubber coated nonslip beverage trays 12 each 22 X 27 oval rubber coated nonslip waiter's tray 12 each chrome tray stands w/rubber feet 1 each 12 X 14 s/s dessert tray 1 each 6 hole flatware dispenser w/ cylinders 6 each 2 way booster seats 6 each high chairs 12 each tip trays 12 each check minder 2 each Slim Jims
Bus Station / Ware Washing
2 each 3 tier bus carts 2 each Slim Jims 12 each 7 inch tall bus tubs 2 each manual carpet sweeper 1 each lobby dust pan w/toy broom 2 each rubber coated aprons 3 pair insulated gloves 1 each scrap block 15 each 36 compartment glass racks 5 each plate/tray racks 5 each multipurpose rack 4 each flat rack 1 each rack dolly 24 each poly cylinders 1 each maximum hold dishwasher thermometer 2 pair insulate rubber gloves 1 each 20 inch pot brush 2 each 8 inch pot brush 2 each general pan brush 1 each triple glass brush 12 each stainless metal sponges
12 each green pads
Entrance/Lobby 1 each sand urn 1 each menu board 1 each toothpick dispenser 1 each mint tray 60 each menu covers General Cleaning Supply 4 each hand & nail brushes 2 each Hi-Lo brushes w/squeegee 1 each drain brush 1 each steam kettle brush 2 each coffee decanter brush 1 each bake pan lip brush 2 each coffee urn brushes 1 each stack oven brush 4 each heavy duty hand brush 12 each 16 ounce spray bottle 144 each hand towels 2 each mop buckets & wringer 2 each mops 2 each wet floor signs 1 each counter brush 2 each floor brooms 12 each 32 gallon grey trash can w/lids 4 each dollies for 32 gallon trash can 4 each rectangular trash cans 1 each bucket opener 4 each spatulas - large blade 1 each stainless box grater 4 each vegetable peelers 1 each parer/corer 1 each egg slicer 1 each egg divider 1 each lemon/tomato wedger 1 each melon baller 1 each apple divider 2 each vegetable brushes 1 each commercial food processor 1 each table mount can opener Bathrooms Toilet paper & Dispensers Hand Towels & Dispensers Hand Soap & Dispensers
Carry out Supplies
K&F, S&P, Napkin packet Hinge Lid Containers Styrofoam cups & Lids Hot Cups & Lids Cold Cups & Lids Straws Deli Containers Take-Out Bags Wet Naps Souffl Cups & Lids Aluminum Pans Catering Trays Film & Foil Wrap Deli Paper Chop Sticks
List of Machines
In a restaurant kitchen so many machines required like oven, Refrigerator, Freezers, fryers, Chimney, hood. Here Given details for machines we will use and also details of suppliers where we buy from this equipment
Oven
Features:
Stainless steel frame, black toughened glass door and touch control with digital display Internal cavity structure: Glass turntable + Turntable stents + Shaft Function: microwave, barbecue, microwave + barbecue, thaw, quick start
Sikanderpur, Gurgaon, Haryana Refrigerator Capacity - 700liter Features -
Anti-corrosive Smooth finishing Best performance
Suppllier -Rawat Kitchen Equipment
Dabri, New Delhi, Delhi
Fryers
Thermal control shuts off automatically when the heating element gets too hot Thermal control turns back on automatically when temperature decreases Removable stainless steel fry tank for easy cleaning Temperature control switch adjusts from 60C to 200C Comes with reset protecting button for overheating Simply press the reset button the next time you use it Tank capacity: 16 Liters: (8 liters each) Power supply: 220 3000 watts*2
