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The tongue is a muscular organ in the mouth. The tongue is
covered with moist, pink tissue called mucosa. Tiny bumps
called papillae give the tongue its rough texture. Thousands of
taste buds cover the surfaces of the papillae. Taste buds are
collections of nerve-like cells that connect to nerves running
into the brain.
The tongue is anchored to the mouth by webs of tough tissue
and mucosa. The tether holding down the front of the tongue
is called the frenum. In the back of the mouth, the tongue is
anchored into the hyoid bone. The tongue is vital for chewing
and swallowing food, as well as for speech.
The four common tastes are sweet, sour, bitter, and salty. A
fifth taste, called umami, results from tasting glutamate
(present in MSG). The tongue has many nerves that help
detect and transmit taste signals to the brain. Because of this,
all parts of the tongue can detect these four common tastes;
the commonly described taste map of the tongue doesnt
really exist.
Tongue Conditions
Thrush (candidiasis): Candida albicans (a yeast) grows
over the surface of the mouth and tongue. Thrush can
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