Oriam - Hospitality Brochure

Hospitality
FOR MEETINGS
& EVENTS
Introduction
Oriam, Scotlands Sports Performance Centre, working in partnership
with BaxterStorey, is committed to delivering high quality catering
services which will meet all of your hospitality needs.
The executive chef and his team have created a bespoke range
of hospitality menus to suit all tastes and budgets. BaxterStorey
are absolutely committed to responsible resourcing of all fresh
ingredients which are purchased where possible from local suppliers,
with all dishes being prepared on campus.
BaxterStoreys hospitality team is dedicated to ensuring that all your
catering needs are met in a timely and professional manner.
To complement the catering service, the Oriam Bookings team will
co-ordinate all aspects of your hospitality requirements.
Should you wish to make a booking or discuss any aspects of the
hospitality menu or service, please contact
Email: bookings@oriam.hw.ac.uk
Our team are happy to discuss any bespoke requirements you may
have.
All pricing is exclusive of vat.
Hot Beverages
Beverage trays per person
BEVERAGE TRAY 1
2.17
Freshly brewed Fairtrade coffee, Scottish blend tea and a selection of
infusions.
BEVERAGE TRAY 2
2.32
infusions served with a selection of assorted biscuits.
BEVERAGE TRAY 3
3.51
infusions served with homemade all butter Scottish shortbread.
BEVERAGE TRAY 4
3.72
infusions served with a variety of Danish pastries or homemade plain
and fruit scones served with butter, Scottish orange marmalade and
strawberry preserve.
BEVERAGE TRAY SUPPLEMENTS

1.81 per person
From BaxterStoreys Own Recipe Book Butter Wouldnt Melt
Organic Flapjacks (raisins, macadamia nut and dried fruit)
Chocolate Brownie
Millionaires Shortbread
Plain or Fruit Scone served with butter, preserves and vanilla cream
(one per person)
Chocolate Chip Muffins
Salted Peanut Butter Shortbread
Individual Cut Fresh Fruit platter
Dried Fruit and Nut Mix
Banana and Cranberry Flapjack
Chocolate and Beetroot Brownie
Carrot Cake Breakfast Muffins
Sandwich Lunches
All our sandwich lunches are served with mineral
water, tea and coffee and can be supplied entirely
gluten free or vegetarian on request.
SANDWICH LUNCH 1
6.14 per person
Our chefs selection will be taken from a range of freshly
prepared meat, fish and vegetarian fillings. Our bread products
will include thick cut white, wholemeal and granary, served with
hand cooked potato crisps.
(one round per person)
SANDWICH LUNCH 2
6.66 per person
Our chefs selection will be taken from a range of freshly
prepared meat, fish and vegetarian fillings. Our bread products
will include thick cut white, wholemeal and granary, tortilla
wraps, mini rolls and bagels served with hand cooked potato
crisps and a pickles pot.
SANDWICH LUNCH 3
7.69 per person
Our chefs selection of freshly made sandwiches from our
popular and executive choices served on thick cut white,
wholemeal or granary breads, tortilla wraps, mini rolls and bagels
served with hand cooked root vegetable crisps, vegetable
crudits with blue cheese dip, giant dill pickles and a fresh fruit
smoothie.
DELI SANDWICH LUNCH

9.24 per person
Scottish smoked salmon with peppered cream cheese
and cucumber on a mini bagel
Open sandwich of cured meat, Swiss cheese
and dill pickle on focaccia bread
Caprese salad with chilli flakes and
pesto oil on crispy baguette slices (v)
Roast vegetables and goats cheese
served in arctic bread (v)
Crayfish cocktail on rye bread
Served with hand cooked root vegetable crisps,
vegetable crudits with blue cheese dip and giant dill pickles (v)
Cut fresh fruit platter
Chefs Choice Bento Box

Why not let us surprise and delight you and
your guests with our chefs choice of Bento Box
selection... offering tantalising flavours
from around the world!
Bento Boxes are an ideal way to ensure that you enjoy a
tasty working lunch with the minimum amount of disruption
to your meeting.
Our chef will provide a selection of sandwiches and add a
variety of delicious accompaniments.
Chefs choice Bento Boxes can be produced entirely vegetarian
or gluten-free on request.
Served with mineral water, fruit juice, tea and coffee
AVA I L A B L E I N 2 S I Z E S :
BENTO BOX 4 COMPARTMENTS

9.50 per person
A new addition to our range of Bento boxes offering delegates a
nice and easy working lunch option
BENTO BOX 5 COMPARTMENTS

11.15 per person
Ever popular, traditional box for a complete dining experience
Fork Buffets
Minimum 8 persons order on fork buffets
FORK BUFFET 1 - SERVED COLD
14.40 per person
Steamed fillet of Loch Duart salmon,
Nicoise vegetables served with salsa verde (90g salmon)
Wok seared chilli beef from the Duke of Buccleuch estate,
sesame and soy noodles with Asian shreds (60g beef)
Layered herb pastry with balsamic roasted vegetables
and torn basil (1 each) (v)
Seasonal leaf salad (v)
Marinated cucumber, mint and toasted pumpkin seeds (v)
American potato salad (v)
Selection of cut seasonal fruit or
Raspberry and white chocolate mousse in a brandy snap basket
Fruit juice and mineral water
FORK BUFFET 2 - SERVED HOT

14.40 per person
Slow cooked beef rib from The Duke of Buccleuch estate,
braised with red wine, shallots and wild mushrooms served
with seasonal roast vegetables
Baked Tay Salmon Coullibiac with wild rocket
and parmesan salad and aged balsamic honey dressing
Extra mature Connage dairy cheddar cheese, baby spinach
and wild mushroom (v)
Tortilla with tarragon dressing
Seasonal leaf salad (v)
Shaved Fennel and lemon dressing topped
with toasted pumpkin seeds (v)
New potato and spring onions in herb mayonnaise (v)
Selection of cut seasonal fruit or
Homemade dark chocolate brownie
with Chantilly cream and fresh berries
Fruit juice and mineral water
Example Menus
for Fine Dining
FINE DINING MENU 1
Kettle farm of Fife, leek veloute with
Ayrshire braised ham hock and a soft quail egg salad.
Loch Duart roasted salmon fillet with
Ayrshire smoked pancetta and garlic potato gnocchi,
west coast curly kale and a lemon & thyme veloute.
Passion fruit tart with coconut sorbet made
with double cream from
Yester farm dairies in Haddington
and a malibu and lime syrup.
FINE DINING MENU 2

Glumes farm of East Lothian beetroot & orange salad with
bonnet goat cheese mousse with walnut bread.
Duke of Buccleuch braised beef cheek with
confit garlic pomme puree, East Lothian purple sprouting
broccoli and a baby onion jus.
White chocolate mousse made with cream from
Yester farm dairies in Haddington served with
milk chocolate doughnuts and an orange jam.
Market price on request
Fine dining menus are created to customer specification

taking into account seasonal availability

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Hospitality

All pricing is exclusive of vat.

BEVERAGE TRAY SUPPLEMENTS

DELI SANDWICH LUNCH

Chefs Choice Bento Box

BENTO BOX 4 COMPARTMENTS

BENTO BOX 5 COMPARTMENTS

FORK BUFFET 2 - SERVED HOT

FINE DINING MENU 2

Market price on request

Fine dining menus are created to customer specification

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