Revenue Yield Management
Revenue Yield Management
Revenue Yield Management
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ROLL No.
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY, NOIDA
ACADEMIC YEAR 2013-2014
COURSE
:
2nd Semester of M.Sc. in HA
SUBJECT
:
Revenue / Yield Management
TIME ALLOWED
:
03 Hours
MAX. MARKS: 100
_______________________________________________________________________
(Marks allotted to each question are given in brackets)
_______________________________________________________________________
Q.1. What is yield management? How will you apply the concept of yield management
to maximize room revenue in the hotel industry?
(10)
Q.2.
Discuss the potential high and low demand tactics of yield management that may
be appropriate to apply by a Front Office Manager.
(10)
Q.3.
Q.4.
Discuss the key elements of Revenue Management that must be included in the
development of a successful yield strategy.
(10)
Q.5.
Q.6.
Discuss the composition and role of revenue management team of a 5-star hotel.
(10)
Q.7.
CODE:RYM/02/14
(2x5=10)
19.05.14
Q.8.
Q.9.
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(2x5=10)
Hotel Taj has 300 guest rooms and collects an average of `2000/- per room and
is currently operating at a 70% average occupancy. The hotel offers 100 onebedded and 200 two-bedded guestrooms. The management has established
single and double rates for each room type as follows:
a.
b.
c.
d.
Q.10. Given the following information, calculate the key performance indicators for all
the hotels and the market share and fair share of all hotels.
Hotel
Occupancy
ARR
A
B
C
D
85%
93%
4150
4999
3950
Rooms
sold
121
144
-
Room
revenue
580100
-
Rooms
available
301
245
234
RevPar
1900
(10)
**********
CODE:RYM/02/14
19.05.14