ESPRESSO

M A C H I N E

Instructions
for use

ES 8012

ESPRESSO
MACHINE

CONTENTS
4

Congratulations

Catler recommends safety first

Key features of your Espresso Machine ES 8012

13

Know your Espresso Machine ES 8012

16

Before first use

17

Assembling your Espresso Machine ES 8012

19

Operating your Espresso Machine ES 8012

29

Programming your Espresso Machine ES 8012

31

The art of texturing milk

33

Coffee making tips

34

Care and cleaning

42

Trouble Shooting guide

47

Coffees to try

R1

Recipes

CONTENTS

Congratulations
on the purchase of your new Espresso Machine ES 8012.
4

CONGRATULATIONS

Freshly ground coffee is one of the four most important factors in the preparation of coffee.
This attribute is often referred to as one of the four hands in espresso preparation. The others are the grinder, the espresso machine and the barista.
While the degree and the selection of roast is a personal preference, correctly roasted and rested coffee beans produce espresso with much more
taste, flavour and body than coffee that is pre-ground.
Pre-ground coffee deteriorates rapidly and over time produces thin flat coffee that has a light and small amount of crema.
Jason Chan
Melbourne Barista of the Year 2005
With this in mind the Catler Espresso Machine ES 8012 was developed
with an integrated, dosing grinder. By using only the required amount
of coffee, instantly after being ground, the Espresso Machine ES 8012
ensures all grounds are fresh, for a richer, full espresso.

CONGRATULATIONS

CATLER RECOMMENDS SAFETY FIRST

At Catler we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In
addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS FOR YOUR ESPRESSO MACHINE ES 8012 AND ALL ELECTRONICAL APPLIANCES

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.

Children should be supervised to ensure that

they will not play with the appliance.

Carefully read all instructions before operating and save for future reference.

Remove any promotional stickers before using the Espresso Machine for the first time.

Do not place the Espresso Machine near the

edge of a bench or table during operation. Ensure the surface is level, clean and free of water.

Warning: The appliance is not intended to

be operated by means of an external timer or
separate remote control system.

Never remove the filter holder during the

brewing operation as the machine is under
pressure.

Do not use attachments other than those

provided with the Espresso Machine.

Do not move the Espresso Machine whilst in

operation.

Do not attempt to operate the Espresso Machine by any method other than those described in this book.

Do not leave the Espresso Machine unattended when in use.

Do not operate the grinder without the hopper lid in position. Keep fingers, hands, hair,
clothing and utensils away from the hopper
during operation.

Do not touch hot surfaces. Allow the Espresso Machine to cool down before moving or
cleaning any parts.

Do not place anything, other than cups for

warming, on top of the Espresso Machine.

Use only cold water in the water tank. Do not

use any other liquid.

Always switch the Espresso Machine off by

pressing the Power button to Off, then
switch off at the power outlet and unplug if
appliance is to be left unattended, if not in
use, before cleaning, before attempting to
move the appliance, disassembling, assembling and when storing the appliance.

Keep the appliance and accessories clean.

Follow the cleaning instructions provided in
this book.

Do not place the Espresso Machine on or

near a hot gas or electric burner, or where it
could touch a heated oven.

Do not use the Espresso Machine on metal

surfaces, for example, a sink drain board.

Always make sure the Espresso Machine is

properly assembled before connecting to
power outlet and operating.

CATLER RECOMMENDS SAFETY FIRST

Never use the Espresso Machine without water in the water tank.

Warning: Do not remove the Water Tank

while the Espresso Machine is in use.

Ensure the filter holder is firmly inserted and

secured into the brewing head before using
the machine.

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

Unwind the cord before use.

To protect against electric shock, do not immerse cord, plug or appliance in water or
any other liquid.

Any maintenance other than cleaning should

be performed at an authorised Catler Service Centre.

The installation of a residual current device

(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that
a safety switch with a ra-ted residual operating current not exceeding 30mA be installed
in the electrical circuit supplying the appliance. See your electrician for professional
advice.

Do not let the cord hang over the edge of

a table or counter, touch hot surfaces, or become knotted.

Do not use this appliance for anything other

than its intended use. Do not use in moving
vehicles or boats. Do not use outdoors.

It is recommended to inspect the appliance

regularly. Do not use the appliance if power
supply cord, plug or appliance becomes
damaged in anyway. Return the entire appliance to the nearest authorised Catler service
centre for examination and/or repair.

CATLER RECOMMENDS SAFETY FIRST

KEY FEATURES OF YOUR ESPRESSO MACHINE ES 8012

Integrated conical burr grinder

Adjustable grind size

The integrated conical burr grinder allows each

espresso to be created using freshly ground
beans - the key to achieving your ideal espresso.
The grinder has been specially designed to combine with the other key features of the Espresso
Machine.

The GRIND SIZE selector allows the fineness/

coarseness of the coffee grind to be accurately
adjusted for optimal espresso extraction.
The GRIND SIZE selector adjusts the grinding
burrs to either move closer together for a finer
grind or further apart for a coarser grind.
Refer to A LIFETIME OF EXPERIMENTATION on
page 24.

KEY FEATURES OF YOUR ESPRESSO MACHINE ES 8012

Preset grind amount single or double

cup amount
The preset grind amount feature automatically
dispenses the required amount of ground coffee for either a single or double filter. Accurately
adjust the grind amount to suit the fineness or
coarseness of the grind.
The single or double grind option can be easily
increased or decreased by the user to suit personal preference.
Refer to A LIFETIME OF EXPERIMENTATION on
page 24.

Hands free, direct grinding to portafilter

The Espresso Machine features an integrated
grinding cradle which fully supports the portafilter located below the integrated conical burr
grinder. The hands free grinding feature allows
you to continue with other preparations while
the portafilter is being evenly filled with the selected amount of freshly ground coffee.

Portafilter inserted into grinding cradle

An integrated micro switch allows the start and

stop of the grind function with a simple push on
the portafilter.

Tamper on board

Place the portafilter into the cradle and simply

push the portafilter toward the machine lightly
to activate the grind function.

The on board tamper assists the user to evenly

and accurately tamp freshly ground coffee into
the filter basket. The tamper is conveniently located on board the machine and can be used
both in the on board position or whilst removed
depending on your preference.

Tamper on board

Tamper on its own

KEY FEATURES OF YOUR ESPRESSO MACHINE ES 8012

Accurate temperature control

Programmable function

Ideal espresso zone

Catler digital technology provides accurate temperature control for a full flavoured espresso.

This espresso machine offers a convenient

choice between the Manual Operation or the
intelligent Programmable Function that can be
personalised with the users favourite espresso
setting.

The gauge needle, when positioned within the

Espresso range during pouring, indicates that
the espresso will be produced at the ideal pressure. The brewed espresso should have a generous layer of fine textured and evenly coloured,
golden crema. Refer to the Extraction Guide for
more information.

Dry puck feature

The Dry Puck feature uses an electronic valve to
remove excess water from the ground coffee in
the filter basket. This takes place after espresso
extraction, whilst the Portafilter is locked into the
group head. This results in a desirable dry coffee
puck which can then be disposed of easily and
cleanly.

Espresso pressure gauge

The espresso pressure gauge assists in obtaining
the most favourable extraction pressure. This is
achieved by measuring the pressure at which
the water is being forced through the ground
coffee in the portafilter.

10

KEY FEATURES OF YOUR ESPRESSO MACHINE ES 8012

UNDER EXTRACTED ZONE

OVER EXTRACTED ZONE

COMMERCIAL STYLE STEAM WAND

The gauge needle when positioned within the

lower zone during pouring indicates that the
espresso will be produced with insufficient pressure resulting in an under extracted espresso.
This occurs when the water flow through the
ground coffee in the filter is too fast. As a result
the optimal flavour will not be extracted and the
coffee will be watery and lack thick crema on the
top. Possible other causes for under extraction
are: coffee grind is too coarse and/or insufficient
coffee in filter and/or under tamping.

The gauge needle when positioned within the

upper zone during pouring will indicate that the
espresso will be produced with too much pressure resulting in an over extracted espresso. This
occurs when the water flow through the ground
coffee in the filter is too slow. As a result the coffee will be very dark and bitter, with a mottled
and uneven crema on top. Possible other causes
for over extraction are: ground coffee is too fine
and/or too much ground coffee in filter and/or
over tamping.

The swivel-action steam wand with stainless

steel frothing attachment, easily adjusts to the
perfect position for texturing milk. The wand has
a commercial style 360 ball joint.

KEY FEATURES OF YOUR ESPRESSO MACHINE ES 8012

11

12

Advanced dual wall crema system filters

- A minute to learn

Single wall filters A lifetime of experimentation

The Advanced Dual Wall Crema System Filters

are designed to intentionally slow the water flow
rate during brewing, allowing easy extraction at
the ideal pressure, for the enhanced crema.
The filters are suited to both pre-ground vacuum
packed coffee and freshly ground coffee on the
DUAL WALL setting.

The single wall filter baskets are designed to be

used with freshly ground coffee only. These filters provide no additional slowing of the water
flow rate, hence experimentation with the grind
size and volume, along with the tamp force, is required to achieve the desired results.
Once the use of these filter baskets has been
mastered, they offer a A LIFETIME OF EXPERIMENTATION with different grind size, grind
amounts and tamping forces to create a variety
of espresso styles.

KNOW YOUR ESPRESSO MACHINE ES 8012

Energy saving features

The Espresso Machine will enter the Power Save
Mode if not used for 30 minutes, and will automatically switch off if not used for a further two
hours. The Power Save Mode uses 50% less power than when the machine is in Stand by Mode.
During Power Save Mode only the POWER button surround will flash slowly. All other button
light surrounds will not be illuminated.
To re-activate the machine during Power Save
Mode simply press any button except POWER.
The POWER button surround will then illuminate
and flash while the machine quickly reheats to
operational temperature. When the correct temperature has been reached, all the button surrounds on the control panel will illuminate.
To switch off the espresso machine whilst it is in
Power Save Mode, simply press the POWER button once.

KNOW YOUR ESPRESSO MACHINE ES 8012

FILTER SIZE button
select between SINGLE
or DOUBLE filter
Single and Double Filter Size
lights
illuminates to indicate whether a
single or double filter is selected

Cup warming tray

STEAM light
illuminates to indicate that the
steam function is selected
CLEAN ME light
indicates when a cleaning cycle is
required

GRIND SIZE selector

choose from fine for single wall
filter baskets to coarse coffee
grind for dual wall filter baskets
POWER button
surround illuminates when the
button is pressed to On

Group head
for easy fitment of the portafilter

GRIND AMOUNT dial

control the amount of fresh
ground coffee dosed into the
filter basket

Extra-tall cup height for coffee

mugs

Integrated / Removable
TAMPER
for expert tamping control

Grinding Cradle
push portafilter into cradle for
direct ground coffee fill into filter
and grind on demand

Removable Wet and Dry Coffee

Separator Drip Tray

Drip tray full indicator

KNOW YOUR ESPRESSO MACHINE ES 8012

13

Removable 2 litre water tank

filled from the top of the water
tank

Espresso range gauge

monitors extraction pressure, guiding you towards the ideal espresso

Bean Hopper: 200g capacity

hopper locking system allows
removal of hopper without
removing beans

Program button
intelligent programmable function
that can be personalised with your
favourite espresso setting

Integrated conical burr grinder

adjustable to achieve your
perfect grind

Steam Dial
selector control for steam
Programmable feature
1 cup button and 2 cup button
Forged portafilter
commercial style with extended
outlets

FEATURES
Custom designed accessories:
Stainless Steel frothing jug
Measuring / tamping spoon
Quick Start Guide
Extraction Guide
to help interpret the Espresso Gauge
and create better, more consistent
results
Single wall filter baskets
for a lifetime of experimentation
Advanced dual wall crema system
for a minute to learn and enhanced
crema
Cleaning accessories:
Cleaning tool / brush
Allen key
Cleaning Guide

14

KNOW YOUR ESPRESSO MACHINE ES 8012

Swivel steam wand and stainless

steel frothing attachment
easily adjusts to perfect positioning
for steaming and frothing milk

NOT SHOWN
Cord storage
located under the water tank
Storage tray
located behind the drip tray for
storage of accessories
Water filter
located in the water tank

ADDITIONAL FEATURES
15 bar pump
Italian-designed and made
Accurate temperature control
Catler digital technology provides accurate temperature control for a full flavoured espresso
Thermocoil heating system with integrated
stainless steel water coil
ensures accurately controlled water temperature
Pre-brew function
for optimal extraction and distribution of water
through the coffee puck
Auto purge function
for optimal coffee extraction temperature
Control Dry Puck feature
removes excess water from the filter basket after
coffee extraction
Flat shower head
for even distribution of water through the coffee puck

KNOW YOUR ESPRESSO MACHINE ES 8012

15

BEFORE FIRST USE

Your Catler Espresso Machine ES 8012 has the
drip tray, water tank and storage tray in place
when you unpack it from the box. The drip tray
is located in the base, towards the front of the
machine.
The water tank is located in the back of the machine. The water filter is located inside the water
tank. It needs to be removed before washing
the water tank. The storage tray is located at the
base of the machine behind the drip tray. The
drip tray, water tank and storage tray slide in and
out for easy access.
The bean hopper is located on top of the drip
tray when the machine is first unpacked.
Ensure you have removed all parts and accessories before discarding the packaging.
Remove the water tank and wash in warm, soapy
water using a non-abrasive washing liquid. Rinse
and dry thoroughly.

Wipe the outer housing, bean hopper and drip

tray with a soft damp cloth and dry thoroughly.
Do not immerse the outer housing, power cord
or power plug in water or any other liquid.

NOTE:
Do not clean any of the parts or accessories in the dishwasher.

16

BEFORE FIRST USE

ASSEMBLING YOUR ESPRESSO MACHINE ES 8012

STEP 1

STEP 2

STEP 3

Insert the storage tray into the base of the machine and slide towards the back wall. The storage tray conveniently stores the cleaning tool,
cleaning brush, allen key, stainless steel filters,
measuring/tamping spoon, Cleaning Guide and
Quick Start Guide when not in use, so they are
not misplaced.

Insert the Empty Me! full indicator into the drip

tray and place the drip tray cover on top.
Then place grill on top. Slide the drip tray into
position in the base of the machine in front of
the storage tray.

Before installing the water filter, remove the filter

from the plastic bag, and soak in a cup of water
for 5 minutes.
Rinse the filter under cold running water for 5
seconds.
Wash the stainless steel mesh in the plastic filter
compartment with water and assemble.
Set the date dial to 2 months ahead.
Insert the filter into the empty water tank and
push to lock into place.

NOTE:
Please refer to Care and Cleaning on
page 35, Installing the Filter in the Water Tank

ASSEMBLING YOUR ESPRESSO MACHINE ES 8012

17

STEP 4

Insert the Hopper into position and turn the

hopper dial clockwise 90 to lock.

NOTE:
Before each use it is recommended to
complete a water flushing operation,
without ground coffee, to ensure that
the machine has been preheated. Refer to Step 5 of A MINUTE TO LEARN on
page 20.

18

ASSEMBLING YOUR ESPRESSO MACHINE ES 8012

Operating
19

A MINUTE TO LEARN
The Espresso Machine is supplied with single cup and double cup dual wall filter baskets. These filter baskets are designed to intentionally slow the water
flow rate during brewing, resulting in an espresso that has been extracted at the correct pressure, and leading to a rich, golden crema. Dual wall filters
are suited to both pre-ground vacuum packed coffee and freshly ground coffee. The inclusion of these filter baskets allow the user to quickly and easily
achieve great espresso results with minimum effort.

2.

20

Install Water Filter (continued)

OPERATING YOUR ESPRESSO MACHINE ES 8012

OPERATING YOUR ESPRESSO MACHINE ES 8012

21

5.

22

Making Espresso (continued)

OPERATING YOUR ESPRESSO MACHINE ES 8012

6. Frothing Milk (continued)

Catler

OPERATING YOUR ESPRESSO MACHINE ES 8012

23

A LIFETIME OF EXPERIMENTATION
The Espresso Machine is supplied with single
cup and double cup single wall filter baskets.
These filter baskets provide no additional slowing to the water flow rate during brewing hence
experimentation with the grind size and volume,
along with the tamp force, is required to achieve
the desired results. Single wall filters are suited
to freshly ground coffee only and once the use
of these filters has been mastered, they expose
the user to a lifetime of experimentation with
different grind settings, tamping forces and coffee styles.
A great coffee is a balance of main flavour elements: Acidity, aroma, bitterness, body, nuttiness, and sharpness. By using the Single Wall Filters you are free to explore the world of espresso
by to adjusting grind, grind amount and tamp to
extract a rich variety of flavours.

24

OPERATING YOUR ESPRESSO MACHINE ES 8012

STEP 1 FILLING THE WATER TANK

STEP 2 - PRE-WARMING THE CUPS

This will help maintain the coffees optimal temperature when brewed into the cups.
The Cup Warming Plate will start to warm as
the machine heats.
Run hot water from the group head without
the portafilter inserted by holding down the
one cup button and place the cups on the
warming tray.

Ensure the water filter is securely fitted inside the tank. Refer to Care and Cleaning for
more details on page 35.

Fill the water tank with cold, tap water to the

maximum mark on the side of the tank and
slide the water tank carefully back into position at the back of the machine.

Plug the power cord into a 230 V power outlet and switch on at power point.

Press the POWER button to On, the POWER

button surround will flash while the machine is heating. When the correct temperature has been reached, all the button surrounds on the control panel will illuminate.

NOTE:
Check the water level before use and
replace the water daily. The water tank
should be refilled with fresh, cold tap
water before each use. Do not use mineral or distilled water or any other liquid.

STEP 3 PREPARING THE SINGLE WALL

FILTER BASKETS

Place the one or two cup SINGLE WALL filter

baskets into the portafilter (use the smaller
filter for 1 cup and the larger filter for 2
cups). When brewing for a mug of coffee
always use the 2 cup filter and only extract
60ml. If you require a larger coffee, add the
hot water first and then extract the coffee.

Preheat the portafilter by placing underneath the group head. Rinse with hot water
from the group head using the manual pour
function. Dry the portafilter thoroughly before use.

STEP 4 GRINDING THE COFFEE

NOTE:
To stop the grinding function during a
single or double amount, simply press
the grind switch again, or press the
filter size button. To stop the function
during a manual grind function simply
pull the portafilter.
This will release the activation switch to
stop the grind function.

Place the portafilter into the grinding cradle.

Fill the hopper with fresh coffee beans.

Press the FILTER SIZE button to select your

desired grind amount (single or double).

Push the portafilter in once to activate the

grinding switch, then allow the portafilter to
be filled with fresh ground coffee.

For manual grind dosing Push and hold

the grinding switch down until the desired
amount of ground coffee has been delivered.

OPERATING YOUR ESPRESSO MACHINE ES 8012

25

STEP 4 SETTING THE RIGHT GRIND

When setting the grind it should be fine but not

too fine or powdery. The grind will effect the rate
at which the water flows through the coffee in
the filter and therefore the taste of the coffee.
If the grind is too fine (looks like powder and
feels like flour when rubbed between fingers),
the water will not flow through the coffee even
when under pressure. The resulting coffee will
be over extracted, too dark and bitter, with a
mottled and uneven crema on top.

26

OPERATING YOUR ESPRESSO MACHINE ES 8012

STEP 5 ADJUSTING THE GRIND AMOUNT

If the grind is too coarse the water will flow

through the coffee too quickly. This will result in
an under-extracted coffee lacking in flavour and
without the thick crema on the top layer of coffee.

When dosing for single wall filter baskets using

a finer coffee grind, you will need to increase the
Grind Amount to ensure the filter baskets are
correctly filled.
To increase the grind amount, turn the GRIND
AMOUNT dial beyond the DUAL WALL setting to
obtain the correct amount of ground coffee.

NOTE:
You may need to try this a few times
slightly adjusting the GRIND AMOUNT
dial each time until you reach the correct amount.

STEP 6 - TAMPING THE GROUND COFFEE

POWER

GRIND AMOUNT

SIN

Tamp grinds to line

For ease of use, there are two handy ways to
tamper your coffee:

d. Release the portafilter from the tamper, and

clean any excess ground coffee from the rim
of the portafilter to ensure a correct fit into
the group head.

2. Tamping Control:
The tamper device is removable for hand tamping.
a. Remove the tamper from the machine.
b. Once the grind function has been completed, remove the Portafilter from the grinding
cradle and tap to collapse the grind.
c. Use one hand to grip the tamper and the
other hand to hold the Portafilter handle.
d. Apply even pressure down on the tamper
and press firmly in order to level and pack
the coffee grounds.
e. Lift the tamper from the portafilter, and
clean any excess ground coffee from the rim
of the portafilter to ensure a correct fit into
the group head.
Refer to Coffee Making Tips, page 33.

1. Tamper on Board:
The tamper device is held in place, on the machine, allowing for convenient tamping.
a. Once the grind function has been completed, remove the Portafilter from the grinding
cradle and tap to collapse the grind.
b. With the tamper fitted into place, lift the Portafilter towards the tamper base.
c. Push the portafilter upward firmly, applying
even pressure to tamp the coffee.

OPERATING YOUR ESPRESSO MACHINE ES 8012

27

STEP 6 - INSERTING THE PORTAFILTER

STEP 7 EXTRACTING THE ESPRESSO

Place the portafilter underneath the group head

so that the handle is aligned with the insert
graphic.

Insert the portafilter up into the group head and

rotate the handle to the right until resistance is
felt, this will be at an approximate 90 angle to
the machine.

28

OPERATING YOUR ESPRESSO MACHINE ES 8012

Ensure all the button surrounds on the control panel are illuminated, indicating the machine has reached the correct temperature
for brewing, and is ready for use.
Ensure the drip tray and portafilter are in
place.
Place one or two pre-warmed cups beneath
the portafilter outlet.

NOTE:
PRE-BREW FUNCTION When a single or
double coffee is selected, the machine
will pump water momentarily, followed
by a pause then continues to pump the
water through to the ground coffee in
the portafilter. The ground coffee is
moistened by a small amount of water
before full extraction then expands resulting in greater pressure build-up to
extract all the oils and full flavour from
the ground coffee.

Pre-programmed dose - one cup

Pre-programmed dose double cup

Programming single espresso

1.

Press the two cup

button once. A preset
dose of approx 60mls will be delivered. A pumping noise will be heard in this operation.

2.
3.

The machine will automatically stop once the

preset pour has been delivered.
Press the one cup button once. A preset dose
of approximately 30mls will be delivered.
A pumping noise will be heard in this operation.
The machine will automatically stop once the
preset pour has been delivered.

NOTE:
The amount of espresso extracted in the
cup will vary depending on your grind
and grind amounts.

NOTE:
Pressing the one cup or two cup
buttons during a programmed espresso
will immediately stop the pour.

4.

5.

Prepare to make a single cup of espresso

by following steps 2 to 6 in A MINUTE TO
LEARN on pages 20-23.
Place your cup underneath the group head.
To begin programming, press the PROGRAM button once. The machine will beep
once and the program button will begin to
flash. This indicates the machine is in programming mode.
Press the one
cup button once. The machine will commence normal pour function,
and the one cup button surround will begin
to flash.
When the desired amount of espresso has
poured into the cup, press the one cup
button to stop the pour. The machine will
beep twice, indicating it has saved your
measured pour quantity and exited programming mode.

NOTE:
When using a 1 cup filter, for optimal
flavour, you should only extract approximately 30ml. When using a 2 cup filter,
for optimal flavour, you should only extract approximately 60ml.

PROGRAMMING YOUR ESPRESSO MACHINE ES 8012

29

Programming double espresso

1.

2.
3.

4.

5.

Prepare to make a two cup of espresso

by following steps 2 to 6 in A MINUTE TO
LEARN on pages 20-23.
Place your cup underneath the group head.
To begin programming, press the PROGRAM button once. The machine will beep
once and the program button will begin to
flash. This indicates the machine is in programming mode.
Press the two
cup button once.
The machine will commence normal pour
function, and the two cup button surround
will begin to flash.
When the desired amount of espresso has
poured into the cup, press the two cup
button to stop the pour. The machine will
beep twice, indicating it has saved and exited programming mode.

RESETTING DEFAULT VOLUMES

To reset the machine to the default one and two
cup pour quantities, press and hold the program
button, until the machine beeps three times.
Release button. This indicates the machine has
returned to its original default settings.

NOTE:
Default settings: one cup pour is approximately 30ml. Two cups
is approximately 60ml.

30

PROGRAMMING YOUR ESPRESSO MACHINE ES 8012

MANUAL ESPRESSO

STEP 9 EMPTYING THE PORTAFILTER

Press and hold the one cup or two cup

button. Release the button once sufficient coffee
has flowed into the cup.

NOTE:
When using the manual function refer
to the Espresso Pressure Gauge section
on pages 10 and 11 to ensure ideal extraction is obtained.

Remove the portafilter from the group head

by rotating the portafilter to the left until it
releases.
To empty the used coffee grounds, turn the
portafilter upside down in a bin and gently
knock out the coffee (used coffee grounds
should be thrown away with domestic
waste and not down the sink which may
block drains).
With the filter basket still locked in place,
hold the portafilter underneath the group
head, press and hold down the one cup
button to release hot water. Rinse the portafilter until water runs clear.
Insert the portafilter back into the group
head to dry out and keep warm.

WARNING: THE METAL PARTS OF THE

PORTAFILTER WILL BE VERY HOT.

THE ART OF TEXTURING MILK

To refit the frothing attachment ensure it is securely attached to the steam wand by inserting
it, from either end, onto the steam wand and
pushing firmly upwards onto the rubber surround.

The Espresso Machine comes complete with a

Commercial Style Swivel Steam Wand and Stainless Steel Frothing Attachment. When using the
frothing attachment on the steam wand a large
amount of froth is easily created.
If less froth is required, remove the frothing attachment from the steam wand before texturing. To remove the frothing attachment, ensure
it is cool then simply pull down and remove. The
frothing attachment can be stored in the storage
tray inside the machine if not used regularly.

Fill the stainless steel frothing jug maximum

1/2 full with cold, fresh milk.
Turn the Steam selector dial to the Steam
position. The red steam light will start to
flash indicating that the machine is heating
to create steam.
When the steam light stops flashing it is
ready to use.
Before inserting the wand into the milk,
pause the steam by returning the dial back
to the Standby position. This will avoid
splashing the milk out of the jug [This pause
function lasts for 6 seconds before exiting
steam mode.].
Insert the wand into the milk and heat.
To stop, return the steam dial to the Standby position and remove the jug.

NOTE:
When the espresso machine creates
steam, a pumping noise can be heard.
This is the normal operation of the 15
Bar pump.

NOTE:
After 5 minutes of continuous steaming,
the machine will automatically disable
the steam function. The steam light will
flash. When this occurs return the steam
dial to the Standby position.

WARNING: MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING ATTACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY. TO AVOID SPLATTERING OF
HOT MILK, DO NOT LIFT THE END OF THE FROTHING ATTACHMENT ABOVE THE SURFACE
OF THE MILK WHILE FROTHING. ENSURE THE STEAM DIAL IS IN THE STANBY POSITION
BEFORE REMOVING THE FROTHING JUG.

THE ART OF TEXTURING MILK

31

There are two phases to texture milk: Stretching the milk to aerate it and swirling the milk to
make it silky smooth and the right temperature.
In practice these two operations should blend
into one.

STEP 1 - STRETCHING THE MILK

Hold the jug so the tip of the steam wand is just
below the surface of the milk and with your free
hand engage the steam. Every so often lower the
jug so the steam wand just breaks the surface of
the milk and makes a hissing sound.
Stretching the milk will increase the volume, so
lower the jug as the milk rises to ensure the tip
remains just above the surface of the milk.

32

THE ART OF TEXTURING MILK

STEP 2 - SWIRLING THE MILK

After a short while you will have aerated sufficiently. At this point, adjust the jug so the steam
wand is off-centre and create a spinning motion
in the milk. Compensate for the angle of the
steam wand by slightly tilting the jug away from
you, or to one side and at the same time lower
the nozzle further into the body of the milk.
Continue swirling until milk is at desired temperature [between 55 and 65 degrees].
Without a thermometer youll know the milk is
ready when the jug base is just too hot to touch.
When you get the balance right the milk should
end up forming a meringue-like consistency
that has a glassy sheen to it. Remove any excess
air bubbles by gently knocking the jug against
a hard flat surface and pour the milk down the
inside of your chosen cup or glass to make your
desired coffee.
Lastly, dont forget to give your steam wand a
good wipe down with a damp cloth.

NOTE:
If stretching makes a loud screeching
sound, the chances are you have lowered the wand into the milk too early.

NOTE:
Always ensure that the frothing attachment has been firmly pushed onto the
steam wand and connects with the
rubber surround. For best results use
cold fresh milk. Always clean the steam
wand and frothing attachment after
every use. Refer to Care and Cleaning,
page 39.

NOTE:
For extracting more espresso immediately after using the steam function,
this machine features an auto-purge
function. This ensures the ground coffee will not be burnt by the initial water flow from the thermocoil being too
hot. Instead this water is automatically
released internally into the drip tray
ensuring that the internal thermostat
is at optimal temperature for extracting coffee. Your coffee will always be
extracted at this optimal temperature
ensuring only the best flavoured coffee
is achieved.

COFFEE MAKING TIPS

WARMING YOUR CUP OR GLASS

USING PRE-GROUND COFFEE

PURGE THE GROUP HEAD

A warm cup will help maintain the coffees optimal temperature.

Preheat your cup by holding down the one cup
button and running hot water into the cups from
the group head without the portafilter inserted
and place the cups on the warming tray.

If using a pre-ground coffee, ensure an espresso

grind suitable for espresso/cappuccino machines is purchased.

Before inserting the filter holder, run some water

through the group head. It will ensure that your
machine has a last minute clean through and
stabilises the temperature prior to extracting.

WARMING THE FILTER HOLDER

A cold filter holder can drop the extraction temperature enough to significantly affect the quality of your coffee. Always ensure the filter holder
is preheated by running hot water through it
before preparing the coffee.

NOTE:
Always wipe the filter and filter holder
dry before preparing the coffee as moisture can encourage drilling - this is
when water bypasses the ground coffee
during extraction.

THE RIGHT MEASUREMENT

It is important to use the correct filter for the
amount of coffee. A single espresso is made
with 8g of coffee. A level measure of the tamp/
spoon is the correct amount of coffee for a single espresso and 2 level measures for a double
espresso.

BREWING YOUR ESPRESSO

The most common mistake in brewing is to over
extract from your ground coffee. This results in a
bitter beverage with visibly bleached crema.
Crema is the caramel coloured layer that floats
on top of the coffee following extraction.

TAMPING CORRECTLY
Level the desired amount of coffee by gently
tapping the side of the filter holder before pressing down firmly with the tamper. When packing for a double espresso it is important only to
tamp after the second measure.
Tamping between measures will create a layer in
the coffee that can impede full extraction.

NOTE:
The taste of your coffee will, of course,
depend on personal preference and
on many other factors such as the type
of coffee bean used, the coarseness or
fineness of the grind and the tamping
pressure. We recommend experimenting by varying these factors to achieve
the coffee taste of your preference.

NOTE:
Make sure to wipe off any excess coffee from the rim of the filter to ensure a
proper seal is achieved under the group
head.

COFFEE MAKING TIPS

33

Cleaning

CARE AND CLEANING

INSTALLING / REPLACING THE FILTER IN THE WATER TANK

The Water Filter provided with the Espresso Machine can significantly reduce substances that
affect the smell and taste of water such as free
chlorine, certain pesticides and organic impurities as well as traces of heavy metals. The Water
Filter can be removed from the water tank during operation if not required.

Remove the filter from the plastic bag, and

soak in a cup of water for 5 minutes.
Rinse the filter under cold running water for
5 seconds.
Wash the stainless steel mesh in the plastic
filter compartment with water and assemble.
Set the date dial to 2 months ahead.
To install, push down to lock into place.

PORTAFILTER CLEANING
Periodically run water through the machine with
the portafilter in place, but without any ground
coffee, to rinse out any residual coffee particles.

CARE AND CLEANING

35

CLEANING CYCLE
The Espresso Machine features an inbuilt cleaning cycle which should be carried out periodically. The CLEAN ME light will automatically illuminate to
indicate to the user when a cleaning cycle is required.

1 TEASPOON
OF GRANULATED
CITRIC ACID

Filter basket into

portafilter

Place a teaspoon of
granulated citric acid

info@catler.eu

of Cleaning Guide

36

CARE AND CLEANING

Contact Catler Customer

Service for filter parts

CLEANING CYCLE PROCESS GUIDE

DECALCIFYING

DECALCIFYING THE MACHINE

If cleaning is required, simply follow the steps

below and refer to the Machine Cleaning Cycle
Guide.
1. Use granulated citric acid.
2. Place the filter basket into the portafilter.
3. Pop 1 teaspoon of granulated citric acid into
the filter.
4. Lock the portafilter into the group head.
5. Turn the machine OFF.
6. Simultaneously press and hold the one cup,
two cup and the POWER button for 3 seconds.
7. The cleaning cycle will commence and last
for approximately 5 minutes. Once complete, 3 beeps will sound. Remove the portafilter and ensure teaspoon of granulated
citric acid has completely dissolved.
If the granulated citric acid has not dissolved, repeat steps 5 to 7 until tablet has dissolved.

After regular use, hard water can cause mineral

build up in and on many of the inner functioning
components, reducing the brewing flow, power
of the machine, and affecting the quality of coffee.
We advise decalcifying the machine on a regular basis (every 2-3 months) using a mixture of
white vinegar and water.
Follow the instructions provided, or use the following as a guide:
Diluted solution (for softer water)
1 part white vinegar
2 parts cold tap water
Concentrated solution (for harder water)
1 part white vinegar
1 part cold tap water

NOTE:
Before the beginning of the cleaning
process ensure the drip tray is empty.
After the finishing the cleaning process
empty the drip tray.

WARNING: DO NOT IMMERSE POWER CORD,

POWER PLUG OR APPLIANCE IN WATER OR
ANY OTHER LIQUID.
THE WATER TANK SHOULD NEVER BE REMOVED OR COMPLETELY EMPTIED DURING
DECALCIFYING.

Remove the portafilter and frothing attachment. Pour the mixture of white vinegar and
water into the water tank.
Plug the machine into the power outlet and
switch on.
Press the POWER button to the On position.
Place a large container under the group
head and steam wand.
When the brewing temperature has been
reached all the button surrounds on the
Control Panel will illuminate. Press and hold
the one cup
or two cup
button to
commence manual pour. Release the button
once half the mixture of white vinegar and
water has run through the group head.
Set the steam dial to the STEAM position
and allow steam to run through the Steam
Wand for approximately 2 minutes. Return
the steam dial back to the OFF position.
After decalcifying, remove the water tank
and rinse thoroughly then refill with fresh
cold water. To rinse the machine, repeat previous steps.

CARE AND CLEANING

37

CLEANING THE CONICAL BURR GRINDER

This grinder cleaning cycle removes oil build-up on burr heads which can impede performance.

38

CARE AND CLEANING

CLEANING THE STEAM WAND AND FROTHING ATTACHMENT

The steam wand and frothing attachment

should always be cleaned after frothing
milk.
Remove the frothing attachment and rinse
in warm tap water.
Wipe the steam wand with a damp cloth,
and then with the steam wand directed
back into the drip tray, briefly set the steam
dial to the STEAM position. This will clear
any remaining milk from inside the steam
wand.

Ensure the steam dial is in the STANDBY

position. Press the POWER button to off and
allow the machine to cool.
If the steam wand remains blocked, use the
pin on the cleaning tool to clear the opening.
If the steam wand continues to be blocked,
the tip of the steam wand can be removed
by using the fitting in the middle of the
cleaning tool.

Unscrew the top with the cleaning tool.

Soak the tip in hot water before using the
pin on the cleaning tool to unblock. Replace
the tip back onto the steam wand and secure with the cleaning tool.

CARE AND CLEANING

39

CLEANING / UNBLOCKING THE FILTERS, PORTAFILTER AND GROUP HEAD

Periodically run water through the machine with the portafilter in place, but without any ground coffee, to rinse out any residual coffee particles.

Should the fine holes in the filters become

blocked follow the following steps:
1 Place the filter into the portafilter. Run water
through the machine with the filter and portafilter, without any ground coffee, in place.
2 The fine pin on the cleaning tool can be
used to clear the filter basket holes.
3 To clean the single wall filters simply run water through the portafilter using the manual
pour function by holding down the one cup
button.
4 For a thorough clean of the filters, run a
cleaning cycle of the machine with the portafilter and filter in place.

40

CARE AND CLEANING

CLEANING THE OUTER HOUSING / CUP

WARMING PLATE
The outer housing and cup warming plate can be
cleaned with a soft, damp cloth. Then polish with a
soft, dry cloth. Do not use abrasive cleaners, pads
or cloths which can scratch the surface.

STORING YOUR MACHINE

Before storing, press the POWER button to OFF,
turn the steam dial to OFF, switch off at the power outlet and unplug.
Remove unused beans from the hopper, empty
the water tank and the drip tray.
Ensure the machine is cool, clean and dry. Insert
all accessories into position or into the storage
tray.
Store upright. Do not place anything on top.

CLEANING THE DRIP TRAY

The drip tray should be removed, emptied and
cleaned at regular intervals, particularly when
the drip tray full indicator is showing Empty Me!.
Remove grid, compartments and Empty Me!
indicator from the drip tray. Dispose of the
grounds from the dry compartment into the bin.
Wash the drip tray with warm soapy water, using a non-abrasive washing liquid, rinse and dry
thoroughly. The Empty Me! indicator can be removed from the drip tray by pulling upwards to
release the side latches.
The drip tray base and cover are dishwasher safe.

CLEANING THE STORAGE TRAY

The storage tray can be removed after the drip
tray is removed then cleaned with a soft, damp
cloth (do not use abrasive cleansers, pads or
cloths which can scratch the surface).

WARNING: DO NOT IMMERSE POWER CORD,

POWER PLUG OR APPLIANCE IN WATER OR
ANY OTHER LIQUID.
THE WATER TANK SHOULD NEVER BE REMOVED OR COMPLETELY EMPTIED DURING
DECALCIFYING.

CARE AND CLEANING

41

TROUBLESHOOTING GUIDE
PROBLEM

POSSIBLE CAUSES

When the machine is switched Steam dial is not in STANDBY poon, the steam light is flashing.
sition.

Coffee does not run through.

Coffee runs out too quickly.

WHAT TO DO
Turn the Steam dial to STANDBY position. Machine will commence normal
heat up procedure.

Machine is not turned on or Ensure the machine is plugged in, switched on at the power outlet and the
plugged in.
POWER button is pressed to on.
Water tank is empty.

Refer to Filling The Water Tank, page 24.

Coffee grind is too fine.

Ensure you use a suitable espresso grind. Refer to Adjusting the Right Grind
on page 26.

Too much coffee in the filter.

Refer to Adjusting the Grind Amount, page 26.

Coffee tamped too firmly.

Refer to Tamping The Ground Coffee, page 27.

The filter is blocked Clean the filters.

Refer to Cleaning The Filters, page 40.

The coffee grind is too coarse.

Ensure you use a suitable espresso grind. Refer to Adjusting the Right Grind
on page 26.

Not enough ground coffee in the Refer to Adjusting the Grind Amount, page 26.
filter.

Coffee is too cold.

Ground coffee not tamped firmly

enough.

Refer to Tamping the Ground Coffee, page 27.

Cups not preheated.

Preheat cups. Refer to Pre-Warming The Cups, page 24.

Milk not heated enough (if mak- When the base of the jug becomes too hot to touch this is when the milk is
ing a cappuccino or latt).
heated at the correct temperature. Refer toThe art of texturing milk, page 31.

42

TROUBLESHOOTING GUIDE

PROBLEM

POSSIBLE CAUSES

WHAT TO DO

No crema.

Coffee is not tamped firmly enough.

Refer to Tamping The Ground Coffee, page 27.

Coffee grind is too coarse.

Ensure you use a suitable espresso grind. Refer to Adjusting

The Right Grind on page 26.

Ground coffee is not fresh.

Change old beans with fresh roasted or pre-ground.

Ground coffee should not be kept for longer than a week.

Filter holes are blocked.

Use the fine pin on the cleaning tool to clear the holes.
Refer to Cleaning The Filters, page 35.

Machine is making pulsing/pumping sound

while extracting coffee or steaming milk.

The machine is carrying out the nor- No action require as this is the normal operation of the mamal operation of the 15 bar pump.
chine.

Coffee runs out around the edge of the filter Filter holder is not inserted in the Refer to Inserting The Portafilter, page 28.
holder.
group head properly.
There are coffee grounds around the Clean any excess ground coffee from the rim of the filter holder
filter rim.
to ensure a proper fit into the brew head.
Too much ground coffee in the filter.

Refer to Adjusting the Grind Amount, page 26.

Ground coffee has been tamped too Refer to Tamping The Ground Coffee, page 27.
firmly.
Incorrect filter for amount of ground Ensure you use the small filter for 1 cup of coffee and the larger
coffee used.
filter for 2 cups of coffee.
Coffee extracts as drops from the portafilter.

The water tank is empty or low.

Refer to step 1 Filling The Water Tank, page 24.

Coffee grind is too fine.

Ensure you use a suitable espresso grind. Refer to Adjusting

The Right Grind on page 26.

Machine is blocked by mineral de- Decalcify the machine. Refer to Decalcifying, page 37.
posits.

TROUBLESHOOTING GUIDE

43

PROBLEM

POSSIBLE CAUSES

WHAT TO DO

Machine is making a loud and

continuous pumping noise.

Water tank is empty.

Refer to step 1 Filling The Water Tank, page 24.

Water tank is not securely in place.

Refer to step 1 Filling The Water Tank, page 24.

Machine is not turned on.

Ensure the machine is plugged in, switched on at the power outlet and the
POWER button is pressed to on.

Water tank is empty.

Refer to step 1 Filling The Water Tank, page 24.

Steam Dial is not in Steam position.

Turn the steam dial to the Steam position.

Steam Wand is blocked.

Use the pin on the cleaning tool to clear the opening. If the steam wand
continues to be blocked remove the tip of the steam wand using the fitting
in the middle of the cleaning tool. Refer to Care and Cleaning, page 39.

Not enough steam.

Steam wand may be blocked. Refer to Care and Cleaning, page 39.

Milk is not fresh and cold.

Use cold fresh milk. Refer to The art of texturing milk, page 31.

No steam is generated.

Milk is not foamy after texturing.

Machine is not working.

The unit appears to be on but the The safety thermal-cut may have activated due to the pump or grinder overmachine ceases to operate.
heating. Turn the machine off and allow it to cool for about 30-60 minutes.

No ground coffee coming from No coffee beans in hopper.

grinder.

44

TROUBLESHOOTING GUIDE

Fill hopper.

PROBLEM

POSSIBLE CAUSES

WHAT TO DO

Grinder does not start when micro Bean Hopper safety interlock is Remove hopper, check for any then debris replace the hopper into the corswitch is pressed.
open (hopper is not correctly in rect location.
Filter Size lights are cycling place).
through single and double.
Too much/too little ground cof- Grind amount settings are incor- Use the grind amount dial to increase or decrease the grind amount.
fee is being delivered to the filter rect for particular grind size.
basket.
Too much/too little espresso is be- Grind amount settings and or grind Reset the machine to defaults or re-program new coffee dose settings.
ing delivered to the cup.
size require changing.

TROUBLESHOOTING GUIDE

45

Coffees
46

COFFEES TO TRY

ESPRESSO

LONG BLACK

FLAT WHITE

Intense and aromatic, an espresso or short black

as its also known uses about 8g of ground coffee. It is served in a small cup or glass to a level of
approximately 30ml.

A long black is generally a single or double shot

of espresso with hot water added to taste.

A single dose of espresso in a cup filled with

steamed milk and topped with a skin of silky
smooth foam.

COFFEES TO TRY

47

48

CLASSIC CAF LATT

CAPPUCCINO

MACCHIATO

Traditionally the morning coffee of Italy and

France, taken with pain au chocolate or sweet
biscotti. This blend of 1/3 espresso to 2/3 milk
is made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of the
glass to give a creamy consistency and perfect
layer of froth.

The real thing is served very light and luke warm

with 1/3 espresso to 1/3 steamed milk and a generous final 1/3 of creamy froth.
For added finesse, hold a piece of card over
one half of the cappuccino before dusting with
chocolate.

A shot of espresso served short in a 70ml demitasse and stained with a dash of finely textured
milk.

COFFEES TO TRY

CAF MOCHA
A glass of textured milk laced with melted cocoa
or chocolate syrup and an espresso shot. Top
sprinkled with dark chocolate shavings.

ESPRESSO AFFOGATO

CON PANNA

Totally irresistible, this sweet temptation is simply a single scoop of premium vanilla bean ice
cream, drenched in espresso and if desired, your
favourite liqueur. To create a sense of occasion,
serve ice cream in a martini glass with shots on
the side.

Meaning with cream this heart warmer is a chic

variation on old-fashioned Vienna Coffee.
In a 90-120ml cup, dress a double shot of espresso with a dollop of fresh cream, whipped
until glossy. Dust with cinnamon and serve immediately.

COFFEES TO TRY

49

Recipes

DESSERTS
BAKED CUSTARDS WITH FRESH
RASPBERRY AND COFFEE FLOAT

TIRAMISU
Makes 4

Serves 6
750 ml cream
cup caster sugar
2 vanilla beans, cut lengthways
1 tablespoon gelatine
1 punnet fresh raspberries
1 tablespoon caster sugar, extra
cup strong espresso coffee, cooled
1.

Combine the cream, caster sugar and vanilla

beans in a saucepan. Stir over medium heat
until just boiling. Remove the vanilla beans.

2.

Add the gelatine and stir constantly with

a wooden spoon until dissolved. Remove
from heat. Allow the custard to cool.

3.

Pour custard evenly into 6x150ml glasses.

Refrigerate for minimum 3 hours or until
set.

4.

Place the raspberries into a medium sized

bowl, sprinkle with sugar and crush lightly
with a fork.

5.

Fold the cooled coffee through the crushed

raspberries. Cover and chill in the refrigerator.

6.

To serve, top the custards, when set, with

the raspberries and coffee mixture.

7.

Serve immediately with freshly brewed coffee.

1 cups mascarpone
1 cups cream
2 tablespoons icing sugar
cup strong espresso coffee, cooled
cup Tia Maria or coffee liqueur
16 sponge fingers
Cocoa powder, for dusting
1.

Combine mascarpone, cream and icing

sugar in a large bowl. Whisk lightly until soft
peaks form. Set aside.

2.

Combine coffee and liqueur in bowl. Dip the

sponge fingers into the coffee mixture a few
at a time. Ensure all the coffee mixture is absorbed evenly by the sponge fingers.

3.

Layer half the sponge fingers evenly into the

base of 4 dessert bowls or glasses. Spread
the layered sponge fingers with half of the
cream mixture. Repeat the layers with remaining sponge fingers and cream mixture.

4.

Dust evenly with cocoa powder and refrigerate until required.

5.

Serve with fresh fruits and freshly brewed

espresso coffee.

DESSERTS

R1
51

COFFEE, CINAMON AND WALNUT

MUFFINS

RICH COFFEE ICING

Makes 12

2 cups icing sugar, sifted

1 tablespoon butter, softened
cup strong espresso coffee, warm

2 cups/375 g plain flour

2 teaspoons baking powder
1 teaspoon ground cinnamon
cup caster sugar
1 cup sour cream
2x 60g eggs
1 teaspoon finely grated lemon rind
13 cup olive oil
cup strong espresso coffee, cooled
1 cup roughly chopped walnuts

R2

1.

Sift flour, baking powder and cinnamon into

a large bowl and stir in sugar.

2.

Place sour cream, eggs, lemon rind, oil and

espresso coffee into a medium bowl, stir until well combined.

3.

Fold creamed mixture and walnuts into the

sifted ingredients, donot over mix.

4.

Spoon the mixture evenly into 12 lightly

greased and base lined muffin pans until
two-thirds full.

5.

Place into a preheated oven 180C for 1215

minutes or until cooked when tested.

6.

Serve warm, or cooled and spread with Rich

Coffee Icing. Delicious with a Cappuccino or
Caf Latt.

DESSERTS

1.

Combine icing sugar, butter and half the

coffee in a bowl, stir well and gradually add
remaining coffee until a spreadable consistency is achieved.

INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS

Dispose of packaging material at a public waste disposal site.
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES
The meaning of the symbol on the product, its accessory or packaging indicates that this
product shall not be treated as household waste. Please, dispose of this product at your applicable collection point for the
recycling of electrical & electronic equipment waste. Alternatively in some states of the European Union or other European
states you may return
your products to your local retailer when buying an equivalent new product. The correct disposal of this product will help save
valuable natural resources and help in preventing the potential negative impact on the environment and human health, which could
be caused as a result of improper liquidation of waste. Please ask your local authorities or the nearest waste collection centre for
further details.
The improper disposal of this type of waste may fall subject to national regulations for fi nes.
For business entities in the European Union
If you wish to dispose of an electrical or electronic device, request the necessary information from your seller or supplier.
Disposal in countries outside the European Union
If you wish to dispose of this product, request the necessary information about the correct disposal method from local government
departments or from your seller.
This appliance complies with EU rules and regulations regarding electromagnetic and electrical safety.

Changes to the text, design and technical specifications may occur without prior notice and we reserve the right to make these
changes.

NOTE:

NOTE:

ESPRESSO
M A C H I N E
Due to continued product
improvement, the products
illustrated/photographed in
this brochure may vary slightly from the actual product.

W W W . C A T L E R . E U
CUSTOMER SERVICE

I N F O @ C A T L E R . E U