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    Pata Hamonado Ingredients

    Uploaded by

    Kim Joyce Pantanoza Alimorong
    This recipe provides instructions for Pata Hamonado, a Filipino pork shank dish. It involves deep frying pork shanks until golden brown, then simmering them for 60-90 minutes in a sauce of pineapple juice, tomato sauce, soy sauce, brown sugar, and spices like garlic, onion, and peppercorns. The pork shanks are served in the thickened sauce, garnished with pineapple slices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Pata Hamonado Ingredients

    Uploaded by

    Kim Joyce Pantanoza Alimorong
    24 views1 page
    This recipe provides instructions for Pata Hamonado, a Filipino pork shank dish. It involves deep frying pork shanks until golden brown, then simmering them for 60-90 minutes in a sauce of pineapple juice, tomato sauce, soy sauce, brown sugar, and spices like garlic, onion, and peppercorns. The pork shanks are served in the thickened sauce, garnished with pineapple slices.

    Original Description:

    XGHSERH

    Original Title

    Pata Hamonado

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    This recipe provides instructions for Pata Hamonado, a Filipino pork shank dish. It involves deep frying pork shanks until golden brown, then simmering them for 60-90 minutes in a sauce of pineapple juice, tomato sauce, soy sauce, brown sugar, and spices like garlic, onion, and peppercorns. The pork shanks are served in the thickened sauce, garnished with pineapple slices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    24 views1 page

    Pata Hamonado Ingredients

    Uploaded by

    Kim Joyce Pantanoza Alimorong
    This recipe provides instructions for Pata Hamonado, a Filipino pork shank dish. It involves deep frying pork shanks until golden brown, then simmering them for 60-90 minutes in a sauce of pineapple juice, tomato sauce, soy sauce, brown sugar, and spices like garlic, onion, and peppercorns. The pork shanks are served in the thickened sauce, garnished with pineapple slices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Pata Hamonado

    Ingredients

    1 pork pata front

    3 cups pineapple juice

    1 medium onion, diced

    1 teaspoon minced garlic

    3 tablespoons soy sauce

    250 grams tomato sauce

    3 tablespoons brown sugar

    2 cups water

    1 teaspoon salt

    1 teaspoon whole pepper corn

    2 tablespoons cooking oil

    Mama's Guide Instructions:

    1. Deep fry pork pata until golden brown. Set aside.

    2. Heat the oil in a deep cooking pot and saut the garlic and onions.

    3. Now add the tomato sauce and the whole peppercorn and stir.

    4. Add the pork pata and cook all the sides for 5 minutes.

    5. Pour in the pineapple juice and water. Let boil.

    6. Add the soy sauce, cover and simmer for 60 to 90 minutes.

    7. Add water, if needed. Put in the brown sugar and stir.

    8. Now add the salt and let the liquid evaporate until the sauce is thick
    enough.

    9. Transfer to a serving plate and top with pineapple slice and serve.

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