Research Draft1 1
Research Draft1 1
Research Draft1 1
A Thesis Proposal
Presented to the
In Partial Fulfillment
by
Ali, Al-fayyed M.
Polog, Jham-Bashri M.
Ziganay, Yodelle F.
MAY 2017
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ABSTRACT
activity
TABLE OF CONTENTS
Page
ABSTRACT ii
1.0 INTRODUCTION 1
2.1 Topic 1 2
2.1.1 Subtopic 1 2
2.1.2 Subtopic 2 2
2.2 Topic 2 2
2.3 Topic 3 2
3.0 METHODOLOGY 4
BIBLIOGRAPHY 6
Mapping Participants 10
CURRICULUM VITAE 19
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CHAPTER 1
INTRODUCTION
Mushrooms are rare type of fungi. Since ancient times, mushrooms have
been attracting attention of mankind and represents one of the greatest origin of
nutritious foods and have been used as medicines in different part of the world
especially Asian countries. Wild edible mushrooms are valued not only for texture
and flavor but also for their chemical and nutritional features. In a much broader
especially in India, Europe and Africa, also in the Southeast Asian countries.
Temperate and tropical climatic conditions cultivates these mushrooms and can be
harvested all year round. Oyster mushrooms are the least expensive commercial
mushrooms and the easiest to grow. They are also popular for cooking because they
are a rich source of proteins, minerals and vitamins. Pink oyster mushroom is one
variety of oyster mushrooms. They also come in white, brown, golden, and blue
colors. Pink oysters as the primary focus of this study have a surprisingly short
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shelf life, and can disintegrate within 12 hours; they are vibrantly pink but may
start to whiten as they age. Its shape is the typical shelf-like shape of the Pleurotus
spp. The edges of the cap tend to curl with age. The mushroom often grows in
clusters or large bouquets. The underside of the mushroom has the deepest pink
color, as the spores are white. The mushroom can be quite thick and meaty or
More or less of these substances are naturally occuring or even man-made These
protect us from creating free radicals, which are the by-product of oxygen. These
free radicals cause harm and toxic in our body, especially when excessive
those compund that may bear upon human health. Phytochemicals are found in
plant-based foods such as fruits, vegetables, beans and grains. Scientists have
studied closely. Some of the more well known phytochemicals include beta
carotene and other carotenoids, folic acid, ascorbic acid and vitamin E.
against fungi, antiprotozoal against protozoa and antiviral against viruses. Also,
they can be classified according to their function. Agents that kill microbes are
called microbicidal, while those that merely inhibit their growth are called biostatic.
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destroy living cells. By using a cytotoxic compounds, variety of cell fates would
result. They can either undergo cell necrosis, which is an accidental cell death or
study because it is edible and therefore does not cause infectious nor harmful
effects to the environment and to the researchers. Since P. djamor is not commonly
studied, additional informations that are yet to be discovered can be derived from
_____ it is beneficial that the said mushroom is readily available and is not
seasonal. Cultivation of P. djamor only takes 1 week so the availability will not
be a problem. There are also farms that can supply the P djamor during the course
of conducting the experiment and this ensures the continuity of the research study.
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1.2.1 How does Pleurotus djamor (Pink oyster mushroom) acts as anti-oxidant
1.2.2 How does P. djamor (Pink oyster mushroom) acts as an antimicrobial agent
1.2.3 What are the clinical significance of P. djamor (Pink oyster mushroom) in
todays generation?
1.2.5 At what dosage does P. djamor (Pink oyster mushroom) exhibit toxicity as
aureus, a gram positive bacteria and Escherechia coli, a gram negative bacteria.
1.3.3
1.3.4
Add objectives
The reasearchers truly believed that the following will benefit from this
research.
therapeutic effects. By the help of this research, the society will become enlighten
about the possible benefits they could gain from their consumption of edible fungi
especially the Pleurotus djamor or also known as the pink oyster mushroom
the said specie of mushroom. This researh could confirm if the pink oyster
society by providing guidance in using the extract of P. djamor . Since this study
antimicrobial and cytotoxic activity of P. djamor, once proven, it can lessen the
number of reagents needed to test for the said properties thus making the workload
To the students. This study will benefit the students and the filipino youth
to share the knowledge about the beneficial characteristics of the edible pink oyster
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investigating the related topics. Furthermore, the outcome can aid in the
formulation of another topic, using this research as a basis and so it may further
improve the information offered by this study and may participate in the
advancement of information.
The experimentation of this research will be conducted starting from the month of
June and expected to be done on October 2017, and the extraction of the specimen
which will be held in the laboratory of room 507, Science Building, Far Eastern
experiment will be done in (insert laboratory). Part of the research is to identify the
negative bacteria. Revise and specific (methods, assays, phytochem grps, kind
of cyto assay)
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preventive properties. They are non-essential nutrient, meaning that they are not
Antimicrobial is any agent that kills or inhibits the growth of microorganisms but
Anti-oxidant are man-made or natural substances that may prevent or delay some
CHAPTER 2
LITERATURE REVIEW
which came from books. Related studies both local and foreign consisting mainly
of peer reviewed journals. Your aim is to show how the present study relates to the
differences.
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2.1 Topic 1
2.1.1 Subtopic 1
2.1.2 Subtopic 2
2.2 Topic 2
2.3 Topic 3
CHAPTER 3
METHODOLOGY
to highlight includes: Description of the following; (1) research design, (2) study
procedure, (5) ethical consideration and (6) data/mode of analysis; and Must be
strongly supported by the appendices that contain the instruments or corpus of data
to be used. The example shown in the Table of Contents is for a Case study AND
3.1.1 Meaning
BIBLIOGRAPHY
Sample entries for books, journals, book edition and internet source are shown
Ballire Tindall.
Gaudio, J. L., & Snowdon, C. T. (2008). Spatial Cues More Salient Than Color
Hyde, J. S.,& Delamater, J. (2008). Human Sexuality (10th ed.) New York:
McGraw-Hill.
Research Initiatives. (n.d.). Retrieved January 11, 2007, from MIT, Comparative
Mapping Participants
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Isolation of .
Total
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CURRICULUM VITAE
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