Training Report New

INDUSTRIAL TRAINIG REPORT
ON
NOVOTEL HYDERABAD
COMPILED BY
SANTHI LAL P.P
3RD YEAR BHM
ORIENTAL GROUP OF EDUCATIONAL INSTITUTION
VALLEY VIEW,WAYANAD,KERALA
DECLARATION
I, SANTHI LAL, HEREBY DECLARE THAT THE TRAINING

REPORT TITLED OPERATIONAL
ASPECTS OF A FIVE STAR HOTEL SUBMITTED IN
PRACTICAL FULFILLMENT OF THE DEGREE
OF BHM CT IS GENUINE. THE FINDINGS IN THIS REPORT
ARE BASED ON THE DATA COLLECTED
BY ME ON NOVOTEL CONVENTION CENTERE HYDERABAD
THIS PROJECT HAS NOT BEEN
SUBMITTED TO THIS UNIVERSITY
OR ANY OTHER INSTITUTE FOR AWARD OR ANY OTHER
DEGREE.
SANTHI LAL
LIST OF CONTENTS
Research design and scope

Tourism importance of Hyderabad
About telangana
Accor group
Novotel
Accor in India
Novotel hotels in India
Novotel international convention center.
Front office
House keeping
Food and beverage service
F&b production
HICC
Important food menu
conclusion
ACKNOWLEDGMENT
I would like to express my gratitude to ORIENTAL SCHOOL OF

HOTEL MANAGEMENT and certain individuals who gave their
guidance and support for the completion of this project .they have
contributed their precious time for the same.
Iam very thankful to Mr.K.C.Robbinns Principal, Oriental
School of Hotel Management,wayanad,for his courteous support
for completion of this project.
I would like to express my gratitude to our respected Vice
principal, Mr.Vinu George for his encouragement and support
which was vital aspect for for the successful completion of this
training report.
I am greatly thankfull to Mr.Ranjith balaram for his valuable
guidelines throughout the course of my report.Last about not the
least I would like to express my gratitude to Mr.B.Mathews
Assistant Training manager of NOVOTEL Hyderabad Convention
Center,Hyderabad.I would like to appreciate his guidance and
support during the time of my training.
SYNOPSIS
This report under taken for the partial fulfillment of 3 year BHM
course conducted by oriental school of hotel management,
wayanad, affiliated by Calicut University. A hotel is expected to be
a home away from home for it voluble guest. its provides food and
beverage and also shelter to travelers. it is expected to provide a
guest with all possible comfort and services that may be required
to satisfied the needs. this project is a study based on the
operational aspect of the department in a five star delux hotel that
is the NOVOTEL Hyderabad Convention Center.
I had a very good experience working at the NOVOTEL

Hyderabad Convention center, since it was my first working
experience in such a reputed establishment, I observed and
learned many things about the industry and its environment.
I learned how to operate the hotel software and how to make the
hotel key cards, make add on keys, how to make arrangements for
group check-in check out. One thing I observed in training was
the foremost important thing in the industry is attitude and
communication skills.
I use to work with all kind of peoples. Some were very

cooperative, some were commanding. I faced a lot of guest and
observed that he is right. At most of the demands nothing but a littil
attention and courteousness and other thing which was, thing ask
and do , but before it ,one should listen to what the other man
says carefully at patiently.
This project of mine is based on the primary and secondary
data collected from the hotel,various books,websites,directerys
etc..this primary data has been collected during the industrial
trining done during the 3Rd year of the digree program.
The secondary information was collected from the hotel,
various books; website etc.the project covers all the operational
aspect of the 5 star hotels.
SCOPE
This project report covers the functions and sales of all

departments
And the 287 rooms of the hotel the NOVOTEL Hyderabad is a 5
star hotel which has facilities like swimming pool, restaurant,
Bars, banquet halls, conference halls etc. this project report
covers the entire Operations of the hotel emphasizing on the
following areas.
Purpose, roles and functions of each department.

Department hierarchy and inter-departmental co-ordination.
Key procedures followed for different activities in each
department.
Management information of all departments.
METHODOLOGY
The methodology adopted is shown below diagrammatically.
Identify the existing hotel.
Collection and review of existing data.
Survey of various operations regarding hotel industry.
Macro level analysis of the various departments.
Evaluation of existing operational aspects of departments.
The various data collected during the study are classified into two
categories
1. PRIMARY DATA
2. SECONDARY DATA
1. PRIMARY DATA:
The primary data is obtained through observation as well as

Actually working in the F&B department and front office
Department of the hotel NOVOTEL Hyderabad During the training
period, Data is also obtained through discussions with the
supervisors, Operational Staff and executives in the department
Simple check list was designed for the purpose of collecting vital
data from department supervisors
2. SECONDARY DATA
The secondary data pertains to all that information available

in different publication as well as internet. Some standard text
Books journal, newspapers etc. Were browsed to obtain useful
Data in connection with the project study.
The different materials as well as the different source from
Where the data has been tabbed are mentioned in bibliography at
The end of this report.
Simple statistical tools like mean, changes due to deviation etc,
Were made use of, for analyzing the data.
LIMITATIONS
The following are the limitations of the study concerned:
The hoteliers were found to be reluctant to provide all the

Information regarding the financial aspects of the hotel.
There was some difficulty in procuring the printed formats for
The annexure.
The coverage attempted in this study is basically as per the
Curriculum as required by the Calicut University.
TOURISM IMPORTANCE OF HYDERABAD
The city of smiles, of lights, of a thousand faces, endearingly

called the Pearl City, Hyderabad offers a variety of tourist
attractions ranging from Heritage monuments, Lakes and Parks,
Gardens and Resorts, Museums to delectable cuisine and a
delightful shopping experience. To the traveler, Hyderabad offers a
fascinating panorama of the past, with a richly mixed cultural and
historical tradition spanning 400 colorful years. Some of the tourist
attractions include...
CHARMINAR
The Charminar is as much the signature of Hyderabad as the

Taj Mahal is of Agra or the Eiffel Tower is of Paris. Mohammed
Quli Qutb Shah, the founder of Hyderabad, built Charminar in
1591 at the centre of the original city layout. It is said to be built as
a charm to ward off a deadly epidemic raging at that time. Four
graceful minarets soar to a height of 48.7 m above the ground.
Charminar has 45 prayer spaces and a mosque in it. Visitors can
view the architectural splendour inside the Charminar. The
monument is illuminated in the evenings and a pedestrianisation
project around the monument is under implementation
MECCA MASJID
Two hundred yards southwest of the Charminar is the

Mecca Masjid, so named because the bricks were brought from
Mecca to build the central arch. The Qutb Shahis never finished
the building of the mosque, which was completed by Aurangzeb
in 1694.
LAAD BAAZAR
This is famous, colourful shopping centre of the old city,
tucked away in one of the streets leading off from Charminar.
Bridal wear, Pearls and the traditional Hyderabadi glass and
stone studded bangles are sold here.
GOLCONDA FORT
Golconda is one of the famous forts of India. The name

originates from the Telugu words Golla Konda meaning
Shepherds Hill. The origins of the fort can be traced back to the
Yadava dynasty of Deogiri and the Kakatiyas of Warangal.
Golconda was originally a mud fort, which passed to the
Bahmani dynasty and later to the Qutb Shahis, who held it from
1518 to 1687 A.D. The first three Qutb Shahi kings rebuilt
Golconda, over a span of 62 years. The fort is famous for its
acoustics, palaces, ingenious water supply system and the
famous Fateh Rahben gun, one of the cannons used in the last
siege of Golconda by Aurangzeb, to whom the fort ultimately fell.
Sound & Light Show at Golconda Fort:
The glorious past of Golconda Fort is narrated effectively with

matchless Sound and Light effects. The unique Sound & Light
Show takes you right back in time, when Golconda was full of
life, glory and grandeur.
QUTB SHAHI TOMBS
The tombs of the legendary Qutb Shahi kings lie about a

kilometre away from Banjara Darwaza of the Golconda Fort.
Planned and built by the Qutb Shahis themselves, these tombs
are said to be the oldest historical monuments in Hyderabad. They
form a large group and stand on a raised platform. The tombs are
built in Persian, Pathan and Hindu architectural styles using grey
granite, with stucco ornamentation, the only one of its kind in the
world where an entire dynasty has been buried at one place.
TARAMATIBARADARI
Taramati Baradari is located at Ibrahimbagh, on the Osman
Sagar (Gandipet) Road, close to Golconda. The complex is spread
over a sprawling 7-acre area amidst lush green environs with the
backdrop of the famed Golconda Fort. The heritage monument
built by the Seventh Sultan of Golconda is accessed from the
complex.
With two fully equipped theatres, Taramati Baradari Culture Village

is the perfect venue for music concerts, performing arts, social
events etc. The Baradari illuminated in dynamic lighting forms the
backdrop of all activities.
BIRLA MANDIR (Venkateswara Temple)

This white marble temple of Lord Venkateshwara floats on
the city skyline, on Kala Pahad. The idol in the temple is a replica
of the one at Tirumala Tirupati.
Birla Planetarium: Ph: 23241067
Birla Planetarium is Indias most modern planetarium and first of
its kind in the country. It is equipped with advanced technology
from Japan and is built on Naubat Pahad adjacent to Kala Pahad.
And the Science Museum stands tribute to the advancement
achieved by Science and Technology
SALAR JUNG MUSEUM
This museum houses one of the biggest one-man collections

of antiques of the world by Mir Yousuf Ali Khan, Salar Jung III. The
objects dart include Persian carpets, Moghal miniatures, Chinese
porcelain, Japanese lacquerware, famous statues including the
Veiled Rebecca and Marguerite and Mephistopheles, a superb
collection of jade, daggers belonging to Queen Noor Jahan and
the Emperors Jahangir and Shah Jahan, Aurangzebs sword and
many other fabulous items.
ARCHAEOLOGICAL MUSEUM (AP state)
A visit to the Andhra Pradesh State Archaeological Museum is a

delight for art lovers. Located in the picturesque Public Gardens,
the museum boasts of one of the richest repositories of antiques
and art objects in the country. Built in 1920 by the Nizam VII, the
museum building itself is a fine example of Indo-Saracenic
architecture. The museum contains a Buddhist gallery,
Brahmanical & Jain gallery, Bronze gallery, Arms & Armour gallery,
Numismatics gallery, Ajanta gallery and more. Adjacent to the
State Museum is the Contemporary Art Museum.
PUBLIC GARDENS:
Hyderabad has several beautiful gardens, one of the most
popular being the Public Gardens, which also encloses the State
Legislature, State Archaeological Museum, Jubilee Hall, Jawahar
BAL Bhavan and Telugu Lalita Kala Thoranam, an open-air
theatre.
NEHRU ZOOLOGICAL PARK
Spanning 300 lush green acres, the Nehru Zoological Park is

a must for nature lovers. It has over 250 species of animals and
birds, most of which are kept in conditions as close to their natural
habitats as possible. This is the first zoo to create moated
enclosures for animals. The Lion Safari Park, Natural History
Museum and Childrens Train are the added attractions.
MIR ALAM TANK

Mir Alam Tank is a large lake adjacent to Nehru Zoological
Park. AP Tourism operates boats on the lake, for which one has to
enter through the Zoo.
SHILPARAMAM (The Arts & Crafts Village)
Another attraction at Madhapur besides Hi-tec city in

Hyderabad is the 30-acre village, which showcases arts and crafts
of the country. India is an ocean of various arts and crafts but the
talent of most of the artisans and artists goes unrecognized. To
encourage them and give the necessary boost to their art, the
crafts village hosts annual bazaars, where artists and artisans
from all over the country exhibit their talent.
HITEC CITY
One of the modern monuments of trade and technology, it

embodies the newfound attitude of Hyderabad and today finds a
place of pride. Situated on the outskirts of the city, it is the nucleus
of Cyberabad, the IT destination in this part of the world. Cyber
Towers is the main building here.
HUSSAINSAGAR LAKE
Excavated in 1562 A.D. by Hussain Shah Wali during the

time of Ibrahim Quli Qutb Shah, the lake has a promenade that is
a busy thoroughfare today. Boating and water sports are a regular
feature in the Hussainsagar. One of the Worlds tallest monolithic
statues of the Buddha stands on the Rock of Gibraltar, in the
middle of the lake. Added to all these, AP Tourism has additional
boating facilities like speed boats, motor boats, 48 seater launch
etc. Starlit dinner on-board and private parties also can be
arranged on the Launch.
Surroundings of Hussainsagar Lake provide marvellous

entertainment options like NTR Gardens, Necklace Road, Tank
Bund, Prasads Multiplex, Lumbini Park, Sanjeevaiah Park etc.,
THE NIZAMS SILVER JUBILEE MUSEUM
The stately Purani Haveli, the palace acquired around the

year 1750 by the second Nizam, is now converted into a museum
with a fascinating collection. The museum exhibits the gifts and
mementos presented to the last Nizam on the occasion of the
silver jubilee celebrations in 1937. A 1930 Rolls Royce, Packard
and a Mark V Jaguar are among the vintage cars displayed. There
is an interesting collection of models made in silver of all the
prominent buildings of the city and citations in Urdu about H.E.H.
Mir Osman Ali Khan, gold burnished wooden throne used for the
silver jubilee celebrations, gold tiffin box inlaid with diamonds, and
a gold model of Jubilee Pavilion.
CHOW MOHALLA PALACE
Built in several phases by the Nizams between 1857-1869,

this is now one of the heritage buildings. The complex comprises
four palaces in Moghal and European styles, of which the main
palace is double storeyed with the others being single-storeyed
blocks
DURGAM CHERUVU
The Secret Lake is situated close to Shilparamam Crafts
Village and Hitec City, behind Jubilee Hills. AP Tourism organizes
boating in the lake. Something Fishy, a bar at Secret Lake
(Durgam Cheruvu)
CHIKUR BALAJI TEMBLE

The Balaji Temple is located at Chilkur in the Hyderabad
district. It is 33 Kms away from Mehdipatnam. Approximately
75,000 to 1, 00,000 devotees visit in a week. Generally temple
gets heavy rush on Saturdays and Sundays. Set in sylvan
surroundings, the temple attracts thousands of pilgrims every year
and is an ideal place for sequestered retreat and meditation.
KBR NATIONAL PARK
One of the largest parks within the city KBR National Park is
a Southern tropical deciduous forest and the last vestigial
representative of the endemic flora of Hyderabad region, with over
100 species of birds, 20 species of reptiles and 15 species of
butterflies.
MRUGAVANI NATIONAL PARK

Located at Chilkur, 25 km. from Hyderabad, the park contains
the endemic flora of Hyderabad and is an urban refuge for small
mammals like wildboar, jungle cat etc. and birds
MAHAVIR HARINA VANASTHALI NATIONAL PAR
Located 15 Km. from Hyderabad, the park has more than 350
black bucks, 400 cheetals and a number of wild boars, small
mammals, reptiles and over 100 species of birds.
HYDERABAD BOTANICAL GARDEN
The first Botanical Gardens in Andhra Pradesh, spread over 120

acres. Already open to public is the first phase, with the completion
of some sections. The sections include medicinal plants, timber
trees, fruit trees, ornamental plants, aquatic plants and bamboos.
The Park has been designed to have large water bodies, Rolling
Meadows, natural forests, rich grasslands and exquisite rock
formations.
OSMANSAGAR LAKE
Osmansagar, better known as Gandipet, on the outskirts of

Hyderabad is an excellent picnic spot. Osmansagar is one of the
two lakes on the citys periphery that supplies drinking water to the
great metropolis. The lake is a reservoir created by a dam across
the Isa, a tributary of the River Musi. Abutting the lake and the
bund are lush gardens that provide the ideal ambience for an
outing. Overlooking the lake is the heritage building, Sagar Mahal,
built as a resort by the Nizam of Hyderabad and converted now
into a lake resort managed by AP Tourism.
SHAMIRPET
Located 24 km to the north of Secunderabad, Shamirpet has

a beautiful lake and a deer park. Its peaceful environs make it a
great picnic spot. AP Tourism offers comfortable cottage facilities
for accommodation, while the forest lodges can be booked with
the AP Forest Department office at Saifabad.
ABOUT TELANGANA
Telangana is a state in the Southern region of India. It has an area
of 114,840 km2 and is the twelth largest state in India. Most of it
was part of the princely state of Hyderabad (Medak and
Warangal Divisions), ruled by the Nizam of Hyderabad during the
British Raj, joining the Union of India in 1948. In 1956, the
Hyderabad state was dissolved as part of the linguistic
reorganisation of states, and the Telugu speaking part of
Hyderabad state, known as Telanagna, was merged with Andhra
State to form Andhra Pradesh. On 2 June 2014, Telangana was
separated from Andhra Pradesh as a new 29th state of India, with
the city of Hyderabad as its capital. Hyderabad will continue to
serve as the joint capital city for Andhra Pradesh and Telangana
for a period of not more than ten years.
Telangana is bordered by the states of Maharashtra and
Chhattisgarh to the north, Karnataka to the west, and Andhra
Pradesh to the south and east.Telangana has an area of 114,840
square kilometres (44,340 sq mi), and a population of 35,286,757
(2011 census). Its major cities include Hyderabad, Warangal,
Nizamabad, Karimnagar and Khammam.
HISTORY
The present name of Khammam is said to have been derived from
the name of the temple 'Narsimhadri', later 'Stamba Sikhari' and
then it was termed as 'Stambadhri' which has an ancient temple of
Narasimha Swamy on its top. This temple is believed to have
existed since Treta Yuga. The vertical rock under the temple is
known as 'KAMBA' which literally means pillar. The name of the
town Khammam has been derived from 'Kambam Mettu' to '
Kammammet' or 'Khammam Mettu' to the present 'Khammam
city'. The district is also named as Khammam.
Narasimhaswami temple
On the other hand, the historical records show that the name was
"Kammamet"
The City is located on the banks of a river called Munneru which is

a tributary of the Krishna River. Khammam district has a lot of
historical importance in Telangana.
Revolution separate telangana born in this district.
Khammam City which was the seat of Taluk Administration was

part of the larger Warangal District, till 1 October 1953. Five taluks
of the Warangal district viz., Khammam, Madhira, Yellandu,
Burgampadu and Paloncha (now Kothagudem) were carved out
and a new district Khammam with Khammam as District
Headquarters. In 1959 Bhadrachalam Revenue Division consisting
Bhadrachalam and Nuguru Venkatapuram Taluks of East
Godawari district, which were on the other side of the river
Godavari were merged into Khammam on grounds of
geographical contiguity and administrative viability.
In 1973 a new taluk with Sathupalli as headquarters was formed

carving out from Madhira and Kothagudem taluks. In the year
1976 four new taluks were formed viz., Tirumalayapalem,
Sudimalla, Aswaraopeta and Khammam district was initially a part
of larger Warangal District. History of khammam shows that it has
produced a number of leaders who were part of the Freedom
struggle such as first generation Communist leaders Peravelli
Venkata Ramanaiah, Pendyala Satyanarayana Rao,
Sarvadevabhatla Ramanatham, K.L.Narsimha Rao, Chirravuri
Laxminarasaiah First Municipal Chairman of Khammam continued
as chairman nearly 25 years and Congress leaders Madapati
Hanumantha Rao, Chepuri venkanna, Madapati Ramchander Rao
and Sardar Jamalpuram Keshava Rao,Bommakanti
Satyanarayana Rao, Hayagreeva Chary and after Nizam Rashtra
Vimochanam Jalagam Vengala Rao, former Chief Minister of AP,
Prof. K. Venkata Ramiah, founder Vice-chancellor of KU hail from
Khammam.
FREEDOM MOVEMENTS
Some of the notable events in Khammam town during freedom
struggle.
1931 First Independence movement in Khammam proper
1935 First Library established in Khammam town
1945 - 12th State Andhra Mahasabha meeting at Khammam

organised by Pendyala Satya Narayana Rao as general
secretary, Aahvana sangham. Elected Baddam Ellareddy as
president and Pendyala Satya Narayana Rao as vice-
president to 13th State Andhra Mahasabha in that meeting.
The meeting was held on 26 March,27 and 28th. Puchala-
pally Sundaraiah participated in the meeting as guest.
1946 Mahathma Gandhi's visit to Khammam mett

(Khammam town) on 5 August 1946
1947 August, 7 Satyagraham at Madhira and Khammam by
Jamalapuram Kesava Rao, Kurapati Venkata Raju, Vattikonda
Ramakotaiah, Heeralal Moriya, Teegala Hanumantha Rao,
Kolipaka Kishan Rao, Gella Keshava Rao, Pullabhotla
Venkateswarlu (Hyderabad congress present)
KHAMMAM FORT
Ghee well at Khammam fort
Construction of the Khammam Fort was initiated around 950

when the Telugu area (now Andhra Pradesh) was ruled by the
Kakatiya dynasty (10th 13th century). Later, Musunuri Nayaks
and Velama kings were involved in the construction of the fort
situated on the hill. It was completed in the year 1000 and was
under control of Reddy dynasty. Subsequently the Qutb Shahi
kingdom (1531) developed further both Khammam Fort and other
parts of the region. Khammam Fort represents both Hindu and
Muslim architectural influences. The fort has celebrated 1000
years of existence and is set to become a major tourist spot. It is
developed as a tourist spot by the government. This fort was built
with granite and has an area of around 4 square kilometers, has
10 endpoints. And it has a Masjed and Mahal (palace) including
Ashoor Khanas built and renovated by Nawab Shoukat Jung
Hussam Ud Doulah and his son Nawab Kazim Jung and grandson
Nawab Mohd Shabbir Hussain Khan Azm
Geography & Topography:
Khammam is located at 17.25N 80.15E.It has an average

elevation of 107 metres (351 feet).
CLIMATE
Hyderabad experiences typical Indian climatic conditions.
Summer season is hot and the temperatures can climb rapidly
during the day. Monsoon season brings certain amount of rainfall
and the temper
Natures gradually reduce during this period. After the onset of

the monsoon day temperatures are much lower and as the winter
approaches they reduce further.
Summer season is from March and lasts till the end of May. During
this time day temperatures are high and can reach 40 C to 42 C.
Humidity is low as it is not located near the ocean. Conditions
are generally dry during this period and the temperatures range
from a minimum of 35 C and can rise up to a maximum of 40 C
to 45 C. Monsoon season brings much needed relief from the
heat. Monsoon seasons are from the months of June to
September. Temperatures average around 30 C during this
period. The place gets rain from the South West Monsoon. Some
amount of rainfall can be experienced in the October as well.
Winter season is from December to February. January is usually
the coldest parts of the year. Temperatures range around 28 C to
34 C during this time.
Floods
Hyderabad has been receiving higher annual rainfall than the rest
of state. The annual rain fall is 175 centimetres (69 in) during the
monsoon season. Khammam was also affected by the floods of
Munneru, the tributary of Krishna River. In 2007, the floods stuck
by the River drowned the Bokkalagadda with the heavy 3-day rain.
Again in 2009, floods stuck and drowned the area again. Proposal
was also there for the construction of barricade here.Food
Corporation of India storage centres in Khammam releases food
for the flood victims regularly.
Demographics
As of the 2011 Indian census, Khammam had a population of

310,000 including suburban khanapuram haveli. Out side KMC
area nearly two lakh populations is spread (including rural&
urban). Males constitute 51% of the population and females 49%.
Khammam has an average literacy rate of 82.59%, greater than
the national average of 74.04% with male literacy of 87.94% and
female literacy of 77.39%. In Khammam, 11% of the population is
under six years of age.
Culture
Khammam culture is a mixed culture of Telangana and Coastal
Andhra. People of Khammam city are well coordinated with East &
West Godavari, Krishna. This city is near to Warangal and
Vijayawada.
Tourist destinations
Khammam Fort, constructed in 950 AD by the Kakatiya Dynasty, is

on a hill overlooking the town. Lakaram lake, Khammam city is
another tourist attraction.[12] Apart from these there are many
places surrounding the town namely Bhadrachalam, Parnasala,
Nelakondapalli, Kusumanchi etc.
Transportation
Khammam city has a good road and rail facility. Telangana state
transport operates buses to many routes. It is a gateway to
northern coastal Andhra (East, West Godavari district & Vizag).
The city is located on the link highway (NH-9 & NH-5) which
connects Hyderabad City and Rajamundry Town.
Road
Hyderabad is well connected to major cities and towns in

Telangana and Andhra Pradesh. Due to the heavy rush in the
present bus station, a new bus station is an upcoming plan in the
Indira nagar which is to be completed 20122013. A new outer
ring road (From Yellandu Road to Mallemadugu and Khammam
Bypass Road) is also a future plan.
Rail
Hyderabad is one of the major Railway stations on the NewDelhi<-

>Chennai Railway line which connects the town with Hyderabad,
Warangal, Vijayawada, Vishakapatnam, Tirupati and trains going
to major cities in India like Kolkata, New Delhi, Mumbai, Chennai
stop station.It is a major stop between Vijayawada and Warangal
stations. Daily 64 passenger, express, superfast trains stops in
khammam railway station. The station has three platforms of
which 2 are majorly used for express and passenger trains while
the third one is used for goods transport.
Air
The nearest airport is Vijayawada Airport (138 km) but the most
used airport is the Hyderabad International Airport (208 km)
because of its size and accessibility to international locations.
There was a plan to survey locations to build a new airport in
Khammam District to connect cities like Hyderabad, Delhi,
Kolkata, Mumbai, Chennai and Bengaluru.
Education
There are various engineering colleges, pharmacy colleges, and

MBA, MCA colleges around Khammam city.Mamata Medical
College which is also a teaching hospital located in the city.SR &
BGNR Degree and PG College also conducts archaeological
research on megalithic sites.[14][15]
Cultural Centres
Bhakta Ramadasu Kala Kshetram,[16] has been a prestigious

National theatre, constructed by the Government of Andhra
Pradesh in the name of Sri. Bhakta Ramadasu ( Kancherla
Gopanna )[17] was devotee of Sri Rama and composer of
carnatic music.
Sports
Sardar Patel Stadiu
A stadium with all amenities including sports complex, indoor

stadium, swimming pool, cricket net, skating rink, volleyball,
basketball and tennis courts. There is a running track around the
football pitch.
ACCOR GROUP
Accor. is a French hotel group, part of the CAC 40 index,

which operates in 92 countries.
Headquartered in Paris, France, the group owns, operates and

franchises 3,600 hotels on 5 continents representing several
diverse brands, from budget and economy lodgings to luxurious
accommodations in exotic locales
HISTORY
In the 1960s, the travel industry in France was booming, but

many new hotels were concentrated only in major urban areas
such as Paris. At the time, Paul Dubrule and Grard Plisson were
both living in the United States, working for major computer firms.
They went into business together, and in 1967, founded the SIEH
(Socit d'investissement ET d'exploitation hteliers) hotel group.
Having seen the success of American lodging properties in
suburban areas and along major highways, Dubrule and Plisson
opened their first American-style Novotel hotel outside Lille in
northern France.
In 1974, they launched the ibis brand with the opening of the
ibis Bordeaux. The following year, SIEH acquired the Courtepaille
and Mercure brands, and in 1980 the Sofitel hotel brand, which
then consisted of 43 hotels. Two years later, in 1982, the SIEH
bought Jacques Borel International, the then world-leading brand
offering restaurant vouchers. In 1983, the Group, which had
restaurant tickets and hotels, changed its name to the Accor
Group. In 1984, Dubrule and Plisson were elected "Managers of
the Year" by Frances Le Nouvel conomiste magazine. In 2010,
Accor SA sold 48 hotels for 367 million euros ($465 million) as part
of a plan to liquidate some real estate holdings including 31
properties in France, 10 in Belgium, and 7 in Germany. The sale
occurred over the next three years and cut debt by about
282 million euros.
The Accor Group continued to expand. In 1985, it launched Hotel

Formule 1 brand, offering basic accommodation at low prices
Five years later, in 1990, it entered the North American market by

acquiring Motel 6and later the Red Roof Inn chain, which it later
sold to Starwood and a consortium of Citis Global Special
Situations Group and Westbridge Hospitality Fund, L.P
respectively.
In the 1990s, it diversified to include Accor Casinos and in 2004,

bought a nearly 30 per cent stake in Club Mditerrane.
In June 2010, the shareholders of Accor approved the demerger of

its hotel and voucher businesses. Accor Services became
Edenred. The two entities started trading as separate companies
on the Paris stock exchange from 2 July 2011.In 2011, Accor
introduced its new brand positioning with the slogan: Open new
frontiers in hospitality.
Today, Accor has Frances largest number of hotels in the low,
medium and high-range price brackets in Paris and across the
country.
In November 2013, Accor redefined its group business model on

two core competencies: hotel operator and brand franchisor
(HotelServices) and hotel owner and investor (HotelInvest).
MANAGEMENT
In 2006, Gilles Plisson, nephew of Accor co-founder Gerard

Plisson, took over the group as CEO, replacing former CEO
Jean-Marc Espalioux. Accor appointed Serge Weinberg, head of
Weinberg Capital Partners, chairman of the supervisory board. In
February 2009, CEO Gilles Plisson was appointed chairman and
CEO. Gilles Plisson had previously been head of Bouygues
Telecom, chairman of NOOS, the leading cable network in France,
and CEO of Euro Disney. He was co-vice-president of the Novotel
brand in 1994.[17]
In September 2007, Gerard Plisson and Paul Dubrule published

a book called Reaching for the Impossible, recounting the
expansion of the group across the world. In 2009, Denis
Hennequin joined the Groups board of directors and replaced
Gilles Plisson as CEO in January 2011. He stepped down in April
2013 and Yann Caillre was appointed CEO for a transitional
period. In August 2013, Sebastien Bazin was named Chairman
and CEO, replacing Yann Caillre who left the group.
Board of Directors (August 2013):

Sebastien Bazin, Chairman and CEO
Philippe Citerne, Vice-President of the Board (*)
Jean-Paul Bailly, Former Chairman and Chief Executive
Officer of RATP, Honorary President of the French Post Office
(Groupe La Poste)
Mercedes Erra, Executive President of Havas Worldwide (*)

Sophie Gasperment, Group General Manager, Financial
Communication and Strategic Perspective of LOral
Iris Knobloch, Chairman of Warner Bros Entertainment
France(*): Independent Director
Bertrand Meheut, Chairman of the management board of
Canal+ Group (*)
Virginie Morgon, Member of the Executive Board and
Executive Vice-President of Eurazeo
Nadra Moussalem, Principal and Co-head of Colony Capital
Europe
Patrick Sayer, Chairman of the executive board of Eurazeo
Executive Committee (November 2013):
Sebastien Bazin, Chairman and CEO

Sven Boinet, Deputy Chief Executive Office (Chief
Transformation Officer, Human Resources and Legal)
Vivek Badrinath, Deputy Chief Executive Office (Marketing,
Digital Solutions, Distribution and Information Systems)
Sophie Stabile, Chief Financial Officer
Christophe Alaux, Chief Operating Officer, HotelServices
France
Roland de Bonadona, Chief Operating Officer, HotelServices

Americas
Jean-Jacques Dessors, Chief Operating Officer,
HotelServices Mediterranean, Middle East and Africa
(MMEA)
Michael Issenberg, Chief Operating Officer, HotelServices

Asia Pacific
Peter Verhoeven, Chief Operating Officer, HotelServices
Northern, Central and Eastern Europe
OFFICES
Head office, 110 avenue de France (fr), Paris 13th arr
The company's head office, which houses the company's

executive management, is located in the Immeuble Odyssey in the
13th arrondissement of Paris, France. This facility is the
company's registered office. The seven storey, 14,000-square-
metre (150,000 sq ft) building was designed by British architect
Norman Foster and features glass plates in its faade. Graldine
Doutriaux of Le Parisien called it " bel immeuble lumineux" ("a
beautiful, bright building").
The company's other major office facility, which previously served

as its registered office, is located in Courcouronnes, Essonne,
near vry, France.
Previously the Tour Maine-Montparnasse in Paris' 15th

arrondissement housed the executive management of Accor.
ECONOMY BRANDS
In August 2012, Accor announced its economy brands would

be reinvented into "the ibis family", including 3 complementary
brands - ibis, ibis budget (formerly Etap Hotel) and ibis Styles
(formerly all seasons). The hotel properties have undergone
extensive refurbishments including new bedding and enhanced
common areas. All ibis Family brands feature the SweetBed. In
2014, the brand launched its new restaurant concept: ibis Kitchen.
HOTEL F1
is a chain of 238 budget hotels in France. Guestrooms are

equipped with a wash corner and each floor offers shared
bathroom and shower facilities.
IBIS BUDJET
Features 506 hotels in 16 countries. The full network features

the brands "cocoon concept," awarded Best Interior Design at the
2008 European Design Awards.
Ibis Styles features 233 hotels in 22 countries. The brand
expanded in 2012 with the rebranding of the All Seasons
properties.
Ibis represents Accor's largest portfolio of hotels and resorts with

1,000 hotels in 59 countries. From 1997, ibis was the first
economy hotel brand to be quality certified ISO 9001, an
international standard outlining its commitment to service quality.
85% of the network is ISO 9001 certified.
FORMER BUDGET AND ECONOMY HOTEL BRANDS
Red Roof Inn
Accor acquired Red Roof Inn in 1999 for $1.115 billion,

increasing its presence in North America. In April 2007, Accor sold
the majority of its interests in Red Roof Inn to Citigroup Global
Special Situations Group and West bridge Hospitality Fund LP for
$1.3 billion. Accor retained some hotels for rebranding into their
Motel 6 brand. Motel 6 and Studio 6
Accor purchased Motel 6 in 1990. In October 2012, Accor finalized

the sale of its 1,102 US Motel 6 and Studio 6 hotels to Blackstone.
MIDSCALE BRANDS
Pullman at Sydney Olympic

Park (left) and Novotel Sydney Olympic Park (right)
MERCURE
Is the largest of Accor's midscale brands found

internationally with 743 hotels and resorts in 51 countries.
NOVOTEL
Features 402 full-service hotels and resorts in 60 countries.

Suite Novotel features 30 all-suite hotels in 9 countries.
Adgio It offers 90 'ready-to-live' apartment-style accommodations

in 8 countries suitable for medium and long-stay business guests.
UPSCALE BRANDS
GRAND MERCURE
Is a full-service hotel and resort brand representing 9 hotels

and apartment hotels in 5 countries.
Grand Mercure Apartments:
Cater to long-stay travellers with rates that depend on length

of stay. The apartments have kitchen and laundrette facilities.
There are 20 apartments in 3 countries.
Mei Jue :
Is a Chinese adaptation of the Grand Mercure brand? It is

designed for travellers in China who want an upscale hotel brand.
There are 13 hotels and more than 65 new developments
scheduled for 2015.
Maha Cipta :
Is the Indonesian adaptation of Grand Mercure. It features 2

hotels in Indonesia.
The Sebel
Is a brand of premium apartments. There are 15 properties in

Australia and New Zealand. By end 2014, this is expected to grow
to 30 properties.
PULLMAN
Features 82 upscale hotels and resorts in 24 countries.
MGallery
Is a collection of 68 high-end boutique hotels in 22 countries.
The brand's official Ambassador is actress Kristin Scott Thomas.
LUXURY BRANDS
Sofitel So Bangkok, as seen

from Lumpini Park
SOFITEL
Is Accor's luxury hotel and resort brand with 121 hotels in 42
countries
Sofitel so
Are designer hotels in Bangkok, Thailand, and Bel Ombre,

Mauritius. Each SO is designed by a famous architect: Kenzo
Takada designed the Sofitel So in Mauritius, and Christian Lacroix
designed the Sofitel So in Bangkok. The third Sofitel So, Sofitel So
Singapore, is expected to open in May 2014. By 2015, new Sofitel
SO hotels are expected in Mumbai (India), Rio de Janeiro (Brazil),
Auckland (New Zealand) and Sydney (Australia).
Sofitel Legend
Is a chain of hotels in 5 countries. The hotels are usually

listed as historic monuments. The Sofitel Legend Metropole Hanoi
was the first Sofitel Legend, named in July 2009.
THALASA SEA AND SPA
Thalassa Sea and spa:
15 destinations, 14 thalassotherapy sites, 18 hotels, 4

countries
Lentre:
In July 2011, Accor sold its stake in Lentre.

MIRVAC Hotels & Resorts acquisition in Australia
Sea Temple Surfers Paradise, Gold Coast, Australia (aka Soul

Tower)
In November 2011, Accor attained exclusive marketing rights

to Mirvac Hotels & Resorts, greatly expanding Accor's presence in
Australia with 48 new hotels and resorts.
Though some Mirvac brands - Sebel, Quay West, Citigate and

Sea Temple - will remain under their existing brands, others
became part of Accor's up-scale and luxury hotel and resort
brands. As a result, the MGallery and Pullman brands expanded
their presence in Australia.
Notable rebrandings:
Pullman and Mercure Brisbane King George Square -

formerly The Sebel and Citigate King George Square
Brisbane
Pullman Resort Bunker Bay Margaret River - formerly Quay
West Resort Bunker Bay.
Pullman Cairns International - formerly The Sebel Cairns

Resort.
Pullman Palm Cove Sea Temple Resort and Spa - formerly

Sea Temple Palm Cove Resort.
Pullman Sydney Hyde Park - formerly Sydney Marriott Hotel

Hyde Park.
Pullman Quay Grand Sydney Harbour - formerly Quay Grand

Suites Sydney.
Pullman Port Douglas Sea Temple Resort and Spa - formerly

Sea Temple Port Douglas Resort.
Sea Temple Surfers Paradise is likely to rebrand as a

Pullman resort in 2013.
Three former Mirvac hotels joined Accor's MGallery Collection due

to their boutique hotel status and/or heritage listing:
Harbour Rocks Hotel Sydney
Hotel Lindrum Melbourne
The Como Melbourne

ABOUT NOVOTEL
Novotel is a mid-scale hotel brand within the Accor

group, typically slotting between the Mercure and Sofitel
brands. Novotel has close to 400 hotels and resorts in 60
countries.
HISTORY
Novotel opened its first hotel in 1967 in Lille Lesquin,

France.
Break-in Controversy
Before Zhang Zhijun's arrival at Novotel Taipei Taoyuan

International Airport hotel as part of the 2014 Wang-Zhang
Meeting, the hotel had also been the scene for an incident
which was condemned by the Taiwan Association for Human
Rights. After members of protest organizations related to the
Sunflower Movement had been found to have booked a room
at the hotel, police and hotel staff reportedly entered the room
without authorization and demanded the guests check out
immediately Hotel management said in a statement that the
number of people staying in the room did not correspond with
the number registered at the reception. The extra guests
were seen moving around inside the hotel, and calls for an
explanation remained unanswered, the hotel said. The
activists later complained they had been unlawfully detained
in their room after the forced entry, with no water or food
allowed into the room.[ Seven of the guests sued Novotel for
this incident in September 2014
ACCOR IN INDIA
Accor entered the Indian market in 2006 with the
commencement of operations at the Novotel Hyderabad
Convention Centre and the Hyderabad International Convention
Centre. Committed to increasing its presence in the region, today
the group operates 23 hotels and 2 convention centres. The aim is
to have a network of 90 hotels in India, Bangladesh, Nepal, Sri
Lanka and Bhutan under operation or under active development
by 2015, with at least 50 hotels under operation.
Accor is committed to growth via an asset right strategy and

continues to offer a unique range of development solutions to our
partners from management and selective franchising to joint
development and leases for our economy and budget brands,
supported by world-class technical support in hotel construction
and conversion. The group is the only international operator to
have invested significantly in India with InterGlobe Enterprises as
a leading partner and institutional partners such as GIC, Host and
SAMHI, particularly across the Novotel, ibis and Formule1 brands.
Accor is now focused on ensuring sustained network

expansion in line with the growth in the Indian domestic market,
growth in Bangladesh, Nepal and Sri Lanka, intra SAARC travel,
intra-Asian travel demand, leveraging off the strong presence the
group has in Europe and the Middle East, key feeder markets for
the Indian sub-continent.
The network comprises nearly all of Accors distinctive and

powerful brands Sofitel, Pullman, MGallery, Grand Mercure,
Novotel, Mercure, ibis and Formule1 covering the full
spectrum, from luxury to budget. The Sofitel Mumbai BKC and the
Pullman Gurgaon Central Park commenced operations in 2012
and are distinctive examples of Accors luxury and upscale
products, in key locations.
With an average opening of 7-8 hotels annually, the group is

committed to operational excellence and excellent guest
experience, all with continued support from Accors strong
distribution platforms, excellent revenue management tools, the Le
Club Accor hotels loyalty programme and the Accor Advantage
Plus subscription programme.
Having brought global brands to India in the economy and

budget segments with the ibis and Formule1 brands respectively
that were adapted to the local market, Accor is now focusing on
the regionalization of its upscale Grand Mercure brand. We have
brought local relevance from the ground up to all our brands and
continue to do so, from design to operations.
Accors growth has been driven and supported by a talented
local team based in Gurgaon, together with strong regional
structures that provide the hotel network with the necessary
support. Accor India was listed as one of the Best Companies to
Work 2013 by the Great Place to Work Institute, a recognition that
we do not take lightly and are continually focused towards
attracting and developing our associates with targeted
programmes and development tools such as Academie Accor and
Accor JOBS. At the same time, we are committed to sustainability
with Accors global Planet 21 programme that underlies all our
development, construction and renovation activities and day to day
hotel operations.
25 hotels (4,650 rooms)
1SOFITEL, 1 PULLMAN, 1 GRAND MERCURE, 8

NOVOTEL, 2 MERCURE, 8 IBIS, 4 Hotel FORMULA 1
1,431 employees in owned, leased and managed hotels
NOVOTEL HOTELS IN INDIA
Whether in city center or near to the station or airport,

Novotel hotels are ideally situated in India. Novotel offers a 24-
hour reception with a buffet breakfast, Wi-Fi, a large room with a
bathtub and a sofa bed for children, who stay for free in their
parents' room if they are under 16.
With its extensive experience, Novotel has developed real
expertise in organizing meetings and hiring meeting rooms in
India: High-speed wireless Internet, presentation equipment,
coordination of breaks, fully-equipped room.
Novotel: almost 400 hotels around the world, with 10 of them in
India.
MOST REQUESTED DESTINATIONS IN INDIA
Hyderabad hotel
Ahmedabad hotel
Kolkata hotel
Visakhapatnam hotel
Goa hotel
India hotel
Ahmedabad
Bengaluru
Calangute
Candolim
Chennai
Egattur
Goa
Hyderabad
Kolkata
Mumbai
Pune
Visakhapatna
NOVOTEL INTERNATIONAL CONVENTION CENTER
Novotel Hyderabad Convention Centre is located in

Hyderabads IT and Business district and is connected to South
Asias finest convention centre Hyderabad International
Convention Centre, offering state of the art exhibition, meeting and
convention services. The hotel is 45 minutes drive from The Rajiv
Gandhi International Airport and spread over 15 acres. It has been
designed to provide a comfortable and business-friendly
environment for the business traveler. Key features are Hi-speed
internet; Wi-Fi enabled rooms, international restaurant,
contemporary bar, and 24 hours gym with massage facilities.
Reasons to stay at Novotel Hyderabad Convention Centre.
Located in HITEC City, get to work in less than 10 minutes
Complimentary shuttle service available for most offices in

the area
Free Wi-Fi Internet Access (256 kbps) in all Rooms
24 Hour Gym and Swimming pool
Unwinding and relaxing options
Flawless service to make your stay comfortable and easy
ACTIVITIES
Whether you are visiting for business or leisure, the activities

on offer in and around Novotel Hyderabad Convention Centre are
sure to help you relax and make the most of your stay.
For the fitness-conscious, the hotels fully equipped health club is

the ideal place to work out and keep in shape. Shahnaz Signature
Salon and Spa provides cleansing, purifying, stress-relieving and
rejuvenating massages in a fully equipped massage room among
various other services. The hotels swimming pool allows you to
cool off with a few laps or catch some sun.
If you want to explore the surrounding countryside, the Bell Desk
can arrange transportation. Sports lovers can take advantage of
the nearby golf course and tennis court.
Relaxation and fitness
In Balance Fitness
Outdoor swimming pool
O2 Spa www.o2spa.org
Bicycling
Jogging track
O2 Spa
A unisex salon and spa offering special facilities like steam

and sauna baths, body wraps and scrubs and many more
Other facilities
Car hire service desk
Concierge
Tailor made tour packages on request
Close by,
18 hole champion golf course Boulder Hills Golf Course

and Country Club
Tennis courts
SERVICES
Novotel Hyderabad Convention Centre offers a wide range of

services to make your stay as convenient and enjoyable as
possible. All rooms are equipped with WiFi, wireless Internet
access, and laundry and dry cleaning can be picked up from your
room and delivered back fresh and neatly pressed. Car hire can
easily be arranged and secure parking is available.
The following services* are available for you to enjoy
*Extra charge may apply
Doctor on call
15Mbps Wi-Fi connectivity
ATM
Bell desk
Laundry, dry cleaning and ironing
Currency exchange
Wake-up calls
Courier service
Mini Bar
Newspaper on request
Docking station
Shops and salons
Handicraft-de-India
Krishna Pearls & jewelers
K Collections
O2 Spa & Saloon
Parking
Valet parking
Private outdoor parking
Facilities for disabled
Ramp access
Wheel chair assistance
Handicapped Room
Safety equipment/installations
24 hour security staff
Complies w. Htl Safety Act 1990
Video camera at building entrance
Video surveillance in hallways
Sprinklers in the rooms

Smoke alarm in rooms and public areas
BUSINESS SERVICES IN HOTEL
Hyderabad is one of Indias premier business cities, and

home to the offices of global giants such as Microsoft, Google,
Citibank, and Dell. In keeping with this high-tech, forward-thinking
city, Novotel Hyderabad Convention Centre, the business hotel in
Hyderabad, offers a wide range of business services to
international business travellers, including in-room WiFi wireless
Internet access. The hotel is also conveniently located for many
offices.
Business Services in hotel
Extra charge may apply
Laptop hire facilities
Copy/print service available
Fax machine
Internet connectivity
Meeting Facility
Audio Visual
Business Services in room*

WiFi wireless Internet access
High speed transmission line
RJ 11 outlet
RJ 25 outlet
Nearby companies and offices
Accenture (3.00km)
Bank of America (3.00km)
HSBC (4.00km)
IBM (3.00km)
Microsoft (3.00km)
FRONT OFFICE
Novotel Hyderabad Convention Centre has 287 rooms which
offer unmatched modern comfort, contemporary dcor and an
ambience of spaciousness for both business and leisure travellers.
Each room features Wifi internet access, high-speed transmission
line, mini bar, safety deposit box, telephone and satellite / cable
TV. Spacious, contemporary in design and adaptable, the Novotel
room is truly a place for living, perfect for all your needs.
Non Smoking Rooms: An Earth Check Certified Hotel, Novotel

Hyderabad Convention Centre is committed to implementing
environmental friendly practices. All guest rooms except those on
Second Floor are now non-smoking.
Services
Overview
Activities
Services
Business Services in Hotel
Novotel Hyderabad Convention Centre offers a wide range of

services to make your stay as convenient and enjoyable as
possible. All rooms are equipped with WiFi, wireless Internet
access, and laundry and dry cleaning can be picked up from your
room and delivered back fresh and neatly pressed. Car hire can
easily be arranged and secure parking is available.
The following services are available for you to enjoy
Doctor on call
15Mbps Wi-Fi connectivity
ATM
Bell desk
Laundry, dry cleaning and ironing
Currency exchange
Wake-up calls
Courier service
Mini Bar
Newspaper on request
Docking station
Shops and salons
Handicraft-de-India
Krishna Pearls & jewelers
K Collections
O2 Spa & Saloon
Parking
Valet parking
Private outdoor parking
Facilities for disabled
Ramp access
Wheel chair assistance
Handicapped Room
Safety equipment/installations
24 hour security staff
Complies w. Htl Safety Act 1990
Video camera at building entrance

Video surveillance in hallways
Sprinklers in the rooms
Smoke alarm in rooms and public areas
House keeping
Novotel Hyderabad Convention Centre has 287 rooms which

offer unmatched modern comfort, contemporary dcor and an
ambience of spaciousness for both business and leisure travellers.
Each room features Wifi internet access, high-speed transmission
line, mini bar, safety deposit box, telephone and satellite / cable
TV. Spacious, contemporary in design and adaptable, the Novotel
room is truly a place for living, perfect for all your needs.
Non Smoking Rooms: An Earth Check Certified Hotel, Novotel

Hyderabad Convention Centre is committed to implementing
environmental friendly practices. All guest rooms except those on
Second Floor are now non-smoking.
SUPERIOR ROOM
Superior rooms combine contemporary dcor with flexible

work areas. Additional to all the regular features, each Superior
room features amenities meant for guest comfort. The rooms are
spacious room with 1 Queen bed or 2 Single beds.
Room features:
Audible smoke alarms

LCD TV screens
Sprinkler in room
Safe deposit box in room
Mini bar
24 hours in room dining
Flexible work stations
Tea & coffee making kettle
15Mbps Wi-Fi (wireless internet access) and cabled internet

access
PREMIER ROOM
The Premier Floor caters especially to business travellers. Each
room measures a spacious twenty six square meters and is
equipped to provide an elegant living area and work space.
Premier rooms come equipped with an electronic safe and a full
marble bathroom featuring a tub and shower combination. Premier
Floor guests have exclusive access to the Premier Lounge and a
host of amenities suited for the business traveller including
complimentary:
Buffet breakfast at the exclusive Premier Lounge (6:30 am to

11:00 am)
One way airport transfer
Free Wi-Fi Internet Access (256 kbps)
Evening cocktails (6:00 pm to 8:00 pm)
30% discount on transportation
24 hour hotline service

Room features:
LCD TV screens
Sprinkler in room
Minibar
Tea & coffee making
JUNIOR SUITE
The Junior Suite offers space and comfort ideal for a relaxed
getaway or a demanding business trip. Large, well-designed, the
suite includes separate lounge and bathroom.
Complimentary:
Buffet Breakfast at the exclusive Premier Lounge (6:30 am to

10:00 am)
Express check-in at the Premier Lounge
Room features:
LCD TV screens
Sprinkler in room
Mini bar

Junior Suites offers complimentary Buffet Breakfast at the
exclusive Premier Lounge, one way airport transfer, internet
access, evening cocktails, express check-in at the Premier
Lounge and 30% discount on transportation.
EXECUTIVE SUITE
Executive Suites are designed with separate bedroom and

living areas to offer unparalleled privacy. These Suites come with a
host of amenities suited for the business traveller.
Complimentary:
10:00 am)
Room features:
LCD TV screens
Sprinkler in room
Mini bar
DELUXE SUITE
The Deluxe Suite provides luxurious accommodation with a
separate bedroom, living area, dining room, and a small
kitchenette. Deluxe Suites come with a host of amenities suited for
the business traveller including
Complimentary:

10:00 am)
Room features:
LCD TV screens
Sprinkler in room
Mini bar
Deluxe Suites provide the ultimate in luxury with a separate

bedroom, living area, dining room, and a small kitchenette..
FOOD AND BEVERAGE SERVICE
Nestled in the hub of Hyderabads IT and Business sector,

Novotel Hyderabad Convention Center welcomes you to an oasis
of hospitality, elegance and impeccable service.
The finest menu of dining options in the citydelights your

taste buds!
While youre at Novotel Hyderabad Convention Center you

can pamper your taste buds with Hyderabad restaurants offering
culinary delights from across the globe right from Local to
Continental, Mediterranean to Italian, Oriental to Mexican and
much more. Taste the best of the world!
Poolside seating, live music, varied cuisines, live grills &

BBQs, Sunday brunches, night club, and several other unwinding
options make these bars and restaurants in Hyderabad the perfect
choice.
Le cafe
Novotel proudly presents the only one European styled side

walk caf in town.Le Caf. Located along the corridor
connecting the hotel to HICC, Le Caf offers guests a variety of
finest teas, exotic coffees, breads, bakes and assorted
confectionery items. Guests can grab a bite or beverages, set up a
quick meeting in an informal yet state-of-the-art ambience, or
browse the take-away menu for a range of specialty cakes and
delicious goodies.
Le Caf is an ideal place for coffee lovers and sweet tooths from
the twin cities. Our eclectic caf even caters to home made products. For
those who are constantly on the move, there is an option of take away.
Also, options for the health consciousness include low calorie drinks,
salads and wraps. Enjoy all what a typical European side walk caf
would offer from 6.30 AM to midnight.
MENU
PASTRIES AND DESSERTS
CHOCOLATE PASTRY..............................................100
Rich chocolate truffle pastry
PINEAPPLE PASTRY................................................100
With fresh pineapple compote
BRULEE CENTRE CHOCOLATE MOUSSE DOME...120
CUBE GIVRE COOKIE LACTHE...............................120
BASIL CUSTARD MANGO MOUSSE..................... ...100
WHITE CHOCOLATE STRAWBERRY FINANCIER...100
CHOCOLATE BROWNIE...........................................100
Rich chocolate cookie cake
TARTS........................................................................100
Seasonal fruit tarts
WALNUT PIE..............................................................140
CHOCOLATE TRIO....................................................120
STRAWBERRY WHITE CHOCOLATE PARFAIT........110
LEMONGRASS SOUP................................................100
Sugar-free dessert
CHOCOLATE TRUFFLES (EACH) ..............................25
Le Caf's specialty
Mint / Orange / Coffee / Nuts
CAKES
CLASSIC FLAVOURS
(11:00 hrs to 00:00 hrs)
LE CAF CLASSIC CHOCOLATE
TRUFFLE CAKE...............................................900/kg
Available in 1 kg and kg
CAKE OF THE MONTH...................................900/kg
Chef's special creation for the month
Available in 1 kg
SPECIALTY AND CUSTOMISED CAKES.......1500/kg
72 hours prior confirmation required
Select from our wide selection of specialty cakes
Speak to our chef to customize your cake

BREADS
Available in loaves (12:00 hrs to 00:00 hrs)
LE CAF MULTI-GRAIN BREAD ....................150
Chef's specialty bread made with 8 different grains
RYE ..................................................................120
CIABATTA ......................................................................100
BAGUETTE (PER PIECE) ................................................30
SOFT ROLLS (PER PIECE).............................................15
COOKIES
OAT MEAL.........................................................................50
Chewy cookie made of oats filled with chocolate chips,
dry fruits and nuts
CHOCO CHIP.....................................................................50
Rich and chewy cookie filled with chocolate chunks
COCONUT RASPBERRY...................................................50
Soft raspberry topping on coconut cookie
BISCOTTI............................................................................50
ICE CREAM SUNDAES
(11:00 hrs to 00:00 hrs)
BANANA DE GLACE........................................................180
Vanilla, chocolate and strawberry ice creams, ripened
Banana topped with butterscotch sauce and almond niblets
DARK NIGHT CHOCOLATE.............................................180
Dark chocolate and vanilla ice creams with Dutch chocolate
Cookies, topped with roasted almonds and chocolate sauce
BROWNIE EXOTICA........................................................180
Duet of dark chocolate ice cream and walnut brownie topped
with chocolate sauce and roasted cashew nuts
MIXED FRUIT SENORITA................................................180
Medley of tropical fruits with vanilla ice cream, topped with
vanilla bean sauce, chocolate sauce and roasted almonds
BEVERAGE MENU
COLD BREWS
INFUSED ICED TEA SELECTION...................................150
Cinnamon / Mint / Lemon
COLD COFFEE................................................................175
The classical recipe of rich brewed coffee with ice-cream
COFFEE BROWNIE..........................................................175
Cold coffee poured over a rich Belgian chocolate brownie,
topped with whipped cream

CHOCO MOCO.................................................................175
Cold coffee blended with home-made Choc chip cookies,
topped with whipped cream
ICED MOCHA....................................................................175
The perfect combination of cold coffee and chocolate
HOT BREWS
TEA SELECTION............................................................150
CLASSIC FLAVOURS
Choose from our finest range of teas from the House of Dilmah
Darjeeling Tea / English breakfast / Assam /
Ceylon Cinnamon
Served with steamed milk on request
MASALA CHAI
Tea brewed with milk and select Indian aromatics
TISANES
Moroccan Peppermint / Jasmine Green Tea / Chamomile
COFFEE COLLECTION.................................................200
Made from the finest beans of Lavazza
ESPRESSO
Coffee brewed to perfect intensity

CAPPUCCINO
Espresso with steamed milk and steamed milk foam
CAF LATTE
Espresso with steamed milk
ESPRESSO CON PANNA
Espresso with whipped cream
SOUTH INDIAN FILTER COFFEE
Traditional coffee concoction with milk
SPECIALTY COFFEE................................................200
CAF CRME CHOCOLATE
Coffee with chocolate cream
CAF CRME VANILLE
Coffee with vanilla cream
CAF CRME CANNELLE
Coffee with cinnamon cream
HAZELNUT CAPPUCCINO
Coffee with hazelnut cream
SMOOTHIE OF THE DAY...........................................200
FRESH JUICE OF THE DAY......................................150
Ask the Le Caf crew for options

FOOD MENU
BREAKFAST SELECTION
(06:30 hrs to 12:00 hrs)
NOVOTEL'S CITY BREAKFAST................................ 375
Tea / Coffee of your choice
Fresh fruit juice / 3no's Morning bakeries / Whole fruit
EGG PREPARATIONS TO ORDER
CROISSANT OMELETTE...............................................200
The popular combination turned inside out
Omelette stuffed in croissant!
EGG BHURJI ROLL.........................................................200
Paratha stuffed with masala scrambled egg
EGG WHITE OMELETTE ...............................................200
Egg white and spinach omelette
Served with toasted whole wheat bread
GRILLED CHICKEN SAUSAGE
WITH FRIED EGG............................................................250
Sunny side of two eggs with grilled chicken sausage,
grilled tomato and bread toast
BAKERY SELECTION
MORNING BAKERIES......................................................200
(06:30 hrs to 12:00 hrs)
Choose any three from our selection below:
Apple cinnamon rolls / Crumble tart / Muffin /
Croissant / Danish
DOUGHNUTS (per piece)..................................................60
(06:30 hrs to 22:00 hrs)
Vanilla / Coffee / Chocolate / Lemon
TEA CAKES.......................................................................200
Available in loaves (06:30 hrs to 22:00 hrs)
BISHOP BREAD
Rich English tea cake with chocolate chunks and nuts
BANANA BREAD
Moist and delicious loaf made with ripe banana puree
FRUIT CAKE
Rich cake with exotic dry fruits
CHOCOLATE CHIP MADELINE.........................................40
SALADS
(11:00 hrs to 22:00 hrs)
FRESH FRUIT SALAD ......................................................160

SEASONAL SALAD OF FARM FRESH
VEGETABLES ...................................................................150
ROASTED VEGETABLE SALAD....................................... 175
CHICKEN GREEK SALAD..................................................180
SANDWICHES AND WRAPS
(11:00 hrs to 00:00 hrs)
READY TO EAT
GRILLED VEGETABLE SANDWICH..............................200
Made with Le Caf's signature multi-grain bread
PANEER TIKKA KATHI ROLL.........................................200
BACON, LETTUCE & TOMATO SANDWICH ......200
Made with ciabatta bread
CHICKEN TIKKA KATHI ROLL.......................................250
MADE TO ORDER
GRILLED TOMATO CHEESE PANINI
SANDWICH......................................................................220
CROISSANT SANDWICH OF
MUSTARD AND CHEESE...............................................220
GRILLED CHICKEN
CRANBERRY SLAW PANINI...........................................250

CROISSANT SANDWICH OF
CHICKEN TIKKA AND CHEESE......................................250
SAVOURIES
(11:00 hrs to 00:00 hrs)
SPINACH AND FETA CHEESE QUICHE ........................120
Spinach and Feta oven-baked in a pastry crust
COCKTAIL SAMOSA .......................................................100
(4 pieces in one portion)
VEGETABLE CURRY PUFF .............................................75
Curried vegetables in laminated pastry
CHICKEN SALAMI AND PEPPER QUICHE......................120
Green, red peppers with chicken salami & baked in a pastry crust
CHICKEN FRANK ROLL....................................................120
Chicken sausage rolled and baked in a puff pastry
CHICKEN CHILLI CHEESE TOAST...................................180
Open-faced gratinated sandwich of tandoori chicken,
Green chilli and cheddar
CHICKEN KHEEMA TURNOVER.......................................250

THE SQUARE
The Square is the signature restaurant of Novotel hotels in

the Asia Pacific region. Set against a contemporary European
Dcor, The Square at Novotel Hyderabad Convention Centre is a
multi-cuisine restaurant serving a lavish buffet overlooking the
three live cooking stations. The ambience of the restaurant is chic
and friendly.
The restaurant has an outdoor seating with the hotel swimming
pool and lawns as a backdrop. A la carte options of international
favourites and local cuisines are also available as part of the all
day dining menu.
Do not forget to try the legendary Hyderabadi Biryani at the Indian
counter at the buffet.
Buffet Timings
6.30 am to All
Breakfast
10.30 am weekdays
12.00 pm to All
Lunch
3.00 pm weekdays
12.00 pm to
Sunday Brunch
3.30 pm
6:30pm to 11:00
Dinner
pm
6:30pm to 11.30
Dinner on (Fri and Sat.)
pm
11:30pm to
Midnight buffet
2.00am
Midnight buffet on (Fri 12.00pm to
and Sat.) 3.00am
6:30pm to 11:30
Saturday Night BBQ
pm
MENU
BREAKFAST `
0630 hrs - 1100 hrs
Choice of two eggs 400
Cooked as per your choice
Or
An omelette with your choice of filling
Accompanied with potato patties, grilled tomatoes and toast
Choice of tea or coffee
Accompaniments to order 100
Olive oil tossed vegetables
Chicken sausages
Crispy back bacon
Breakfast ham
Selection of breakfast cereals 400
Corn flakes (or) dry muesli (or) chocos (or) wheat flakes
With hot or cold milk, flavoured yoghurt
South Indian breakfast 400
Dosa (or) vada (or) idli
Accompanied with sambar, chutney
South Indian coffee

North Indian breakfast 400
Aloo paratha with dahi (or) poori served with bhaji
Basket of morning bakeries 400
Served with seasonal fresh fruit juice
STARTERS AND KEBABS
1200 hrs - 1500 hrs and 1830 hrs - 2330 hrs
Cashew crusted vegetable croquettes 450
Deep fried potato and vegetable dumplings with cashewnuts
Snack sampler 450
Corn samosa, cheese and jalapeno poppers, onion rings and

potato wedges
served with hot garlic sauce
Ajwaini paneer tikka 500
Cottage cheese marinated with yoghurt and carom seeds, finished

in tandoor
Crispy fried shanghai roll 450
Filled with minced vegetables, accompanied with hot garlic sauce
Tomato and mozzarella bruschetta 400
STARTERS AND KEBABS `

Rice paper wraps 450
Stuffed with shredded raw papaya, sprouts and lettuce
served with lemon chilli sauce
Oriental chicken drummets 500
Crispy wings of chicken accompanied with hot garlic sauce
Chicken tikka 600
Succulent pieces of chicken marinated in master chefs special

masala, finished in tandoor
Cajun crusted chicken fingers 500
Crumbed and deep fried tender chicken amandes with cajun

marination
Seekh kebab with olive and pepper gilaf 650
Olive and pepper crusted minced lamb skewers finished in tandoor
Jhinga kalimirch 750

Black pepper marinated prawns cooked in tandoor
SOUPS
1100 hrs - 0200 hrs
Cream of mushroom 250
Puree of mushroom topped with cream and olive float
Provencal tomato 250
Oven roasted tomato soup with parmesan, pesto and tomato

crostini
Noodle broth
With choice of
Vegetables 250
Chicken 300
SALADS
1100 hrs - 0200 hrs
Caprese 400
Fresh buffalo mozzarella, plum tomatoes with pesto and aceto

balsamico
Roasted beets and quinoa 400
With feta crumbles, walnut, mesclun lettuce and orange vinaigrette
Caesar salad 500

Crisp lettuce, caesar dressing, parmesan shavings, garlic
croutons, bacon bits and anchovies
SANDWICHES, BURGERS AND WRAPS `
1000 hrs - 0200 hrs
Served with appropriate accompaniments
Vegetable burger 400
Vegetable rissole studded with chopped cashew nuts, topped with

cheese in sesame bun
Veggie sub club 450
Grilled zucchini, plum tomato and cheddar, clubbed in homemade

submarine bread
Healthy grain 450
Hummus, cucumber, wilted spinach, palm hearts, feta cheese in

multigrain bun
Accompanied with house salad
Kathi rolls
Paneer 450
Paratha wrap with paneer, peppers and onion accompanied with

mint chutney
Chicken 500
Paratha wrap with chicken, peppers and onion accompanied with

mint chutney
Crispy chicken burger 500
Panko crumbed tender chicken breasts on ciabatta bread
Club sandwich 550
Triple decker sandwich with grilled chicken breast, cheddar

cheese, tomato,
Lettuce, bacon and fried egg
Novotel Burger 550
Classic 10-oz ground tenderloin, bacon, cheese on a sesame bun
PIZZAS
1200 hrs - 2330 hrs
All our pizzas are thin crusted
Margherita 500
Homemade tomato sauce topped with mozzarella cheese and

basil
Suprema 500
Green olive, black olive, bell pepper, mushroom, onion, baby corn
and mozzarella
Spinacina 500
Mozzarella, spinach, parmesan and sun-dried tomatoes
Gardenia 500
Olives, artichokes, roasted bell peppers, zucchini and mozzarella

Vegetarian sampler pizza 550
Quarter each of margherita, suprema, spinacina and gardenia

pizza
PIZZAS `
1200 hrs - 2330 hrs
Chicken tikka 600
Boneless tandoori chicken tikka, green chilli, coriander, mango

pickle and mozzarella
Frutti di mare 650
Pizza topped with prawns, calamari, fish chunks, mozzarella and

chilli flakes
Pizza hawaiian 650
Pizza topped with ham, pineapple and mozzarella
Pepperoni 600
Sliced pepperoni and mozzarella
Non vegetarian sampler pizza 650
Quarter each of chicken tikka, hawaiian, frutti di mare and

pepperoni pizza
MAIN COURSE - INTERNATIONAL
1100 hrs till 0200 hrs
(Oriental dishes available from 1200 hrs - 1500 hrs and 1830 hrs -
2330 hrs)
Stir fried rice or noodles
Accompanied with stir fried Asian greens
With choice of
Vegetables 600
Chicken 650
Prawn 700
Gaeng kiew wan phak 550
Vegetable tossed in aromatic Thai green curry accompanied with

steamed rice
Gaeng phet
Aromatic Thai red curry accompanied with steamed rice
Chicken 650
Prawns 800
Kai ni maphraw gaeng 650
Chicken in coconut curry accompanied with steamed rice
Fettuccine primavera 550
Fettuccine with vegetables and cream

Fusilli arrabbiata 550
Fusilli tossed spicy tomato sauce
Paccheri pasta with tomato sauce 550
Tube shaped pasta tossed with egg plant and tomato sauce
Pappardelle with tenderloin ragout 600
Pappardelle served with minced tenderloin, simmered with

tomatoes and herbs
MAIN COURSE - INTERNATIONAL `
1100 hrs till 0200 hrs
(Oriental dishes available from 1200 hrs - 1500 hrs and 1830 hrs -
2330 hrs)
Risotto con porcini 550
Porcini mushroom risotto with parmigiano reggiano
Add ons
Grilled garden vegetables 100
Thyme scented chicken breast 200
Grilled lamb chops 600
Fish and chips 650
Crispy fried fish fillet accompanied with tartar sauce and french
fries
FROM THE GRILL

1200 hrs - 2330 hrs
Mixed vegetables 500
Marinated corn on the cob, mushrooms, onion, zucchini, potatoes,

egg plant and broccoli
topped with balsamic glaze
Cajun marinated chicken 600
Chicken breast marinated with cajun spices accompanied with

herb jus *
Salmon steak 900
Dill marinated Norwegian salmon
Accompanied with caper butter sauce and house salad
Rib eye beef steak 1400
Tender and juicy steak done as per your choice with herb scented
jus*
* Accompanied with grilled vegetables
INDIAN MAINS
1100 hrs - 0200 hrs
Palak makai 350
Sweet corn kernels cooked in spinach puree and tempered with

garlic
Miloni tarkari 350
Seasonal vegetables cooked with spinach and dill leaves

Subz jalfrezi 350
Tangy vegetable curry with bell peppers and tomatoes
Dingri mutter 400
Butter tossed mushrooms with green peas in cashew gravy
Aloo gobi makhana 350
INDIAN MAINS
1100 hrs - 0200 hrs
Paneer (makhani / lasooni palak / kadai ) 450
Cubes of fresh cottage cheese simmered in a gravy of your choice
Creamy tomato / garlic spinach / kadai masala with bell peppers
Dal tadka 350
Toor dal tempered with onion, garlic, cumin, chilli, tomato and
fresh coriander leaves
Dal makhani 350
Braised black lentils, finished with cream, tomato and spices
Chicken tikka butter masala 550
Tender pieces of chicken cooked in smooth tomato gravy finished

with butter and cream
Bhuna gosht 600
Boneless lamb cooked with whole spices and onion

Nellore fish curry 600
Fish simmered in tamarind curry finished with mustard and curry

leaves tempering
Hyderabadi dum biryani
Accompanied with mirchi ka salan and raita
Vegetable 550
Lamb 700
Tawa pulao
Accompanied with raita
Vegetable 500
Chicken 600
Prawn 700
Steamed basmati rice 250
Steamed short grain sona masuri rice 200
Curd rice 250
Yoghurt, softened rice tempered with mustard seeds and fresh

curry leaves
BREADS
From the tandoor
Tandoori whole wheat roti (basket of two) 120

Oil free flat bread
Naan (basket of two) 130
BREADS `
From the tandoor
Kulcha (basket of two) 140
Stuffed refined flour bread, choice of paneer, masala or onion
Tawa laccha paratha (basket of two) 130
Flaky whole wheat flour bread baked on a hot griddle
Phulkas (basket of four) 130
Whole wheat flour bread
DESSERTS
1100 hrs - 0200 hrs
Molten chocolate cake 250
Signature soft chocolate centre cake accompanied with vanilla ice

cream
Raspberry macaroon cheese cake 300
Cream cheese cake on a layer of raspberry macaroon
Khubani ka meetha 200
Dried apricots stewed in aromatic sugar syrup topped with saffron

cream and pistachio
Novotel sundae 300
Seasons fruits, walnut brownie chunks with vanilla, strawberry

and chocolate ice cream
Fresh fruit selection 200
Ice cream (two scoops) 200
Choice of vanilla, strawberry, chocolate or butterscotch
MILK SHAKES & SMOOTHIES
Choice of Milk Shakes 200
Chocolate, mocha, strawberry
Choice of Smoothies 200
Mango, strawberry, banana
Fresh Fruit Juice 200
BEVERAGES
Tea or Coffee 175
Cold Coffee 200
Iced tea 200
Honey / Lemon / Peach
Red Bull energy drinks 275
Diet Pepsi 160
Ginger Ale 160

Tonic Water 160
7 Up by glass 160
Pepsi by glass 160
Fresh Lime Soda / Water 160
Bottled Water 150
THE BAR
In all Novotal hotels throughout the world the bar is simply
known as The Bar. The Bar at Novotal Hyderabad Convention
Centre provides a wide selection of beverages including cocktails,
Shooters, wines, spirits and beer. The live music is from

Wednesday to Monday. On Monday to Thursday the timings are
from 11:00 am to 3:45 am, but on Friday, Saturday and Sunday,
its from 11 am to 6 am.
MENU FROM THE BAR

MOCKTAILS:
Virgin Cosmopolitan 250
Cranberry juice with sweet & sour mix
Virgin Mojito 250
A refreshing drink of lemon & mint
Virgin Pina Colada 250
A creamy mocktail with flavour of pineapple & coconut
Virgin Mai Tai 250
Pineapple juice, orange juice, grenadine & coconut cream
Snapper 250
Apple juice, cranberry juice & ginger ale.
Ginger Mint Julep 250
Mint syrup & ginger ale
Cinderella 250
Orange juice, pineapple juice, lemon juice, grenadine & ginger ale
by Novotel 250
SHOOTERS:
Fire Bomb 450
Tequila, Vodka, Jack daniels with tabasco
Kamikaze 450
Vodka with triple sec
Italian Delight 450
Baileys with sambuca
Flatliner 450
Sambuca, Vodka & Tabasco
Fresh Breath 450
Vodka, Creme de menthe
SOFT BEVERAGES
Cold Coffee 200
Iced tea 200
Honey / Lemon / Peach
Red Bull energy drinks 275
Diet Pepsi 160
Ginger Ale 160
Tonic Water 160
7 Up by glass 160
Pepsi by glass 160

Fresh Lime Soda / Water 160
Sparkling Water 250
Bottled Water 150
MILK SHAKES & SMOOTHIES
Choice of Milk Shakes 200
Chocolate, mocha, strawberry
Choice of Smoothies 200
Mango, strawberry, banana
Fresh Fruit Juice 200
WHISKIES
Whyte & Mackay, 22 YO 2800
Johnnie Walker Blue Label 2675
Johnnie Walker XR, 21 YO 2550
Ballantine's Gold Seal 1900
Johnnie Walker Platinum 1250
Black Dog, 18 YO 1150

Johnnie Walker Gold Label 1050
Chivas Regal, 18 YO 1050
Ballantine's, 12 YO 1050
Johnnie Walker Double Black 800
Johnnie Walker Black Label 650
Chivas Regal, 12 YO 600
J & B Rare 550
Cutty Sark 550
William Grant's Family Reserve 550
Johnnie Walker Red Label 500
Ballantines finest 500
The Famous Grouse 500
Talisker, 18 YO 2550
Lagavulin, 16 YO 1550
Glenfiddich, 18 YO 1200
Cardhu, 12 YO 950
Talisker, 10 YO 950
Glenmorangie 950
Dalmore Grand Reserva 950
Jura, 16 YO 950
Clynelish, 14 YO 850
Dalmore, 12 YO 850
Glen Elgin 850
Jura Superstition 850
Jura Origin, 10 YO 750
Singleton of Glen Ord, 12 YO 700
Glenkinchie, 12 YO 700
Caol Ila, 12 YO 700
The Glenlivet 650
Glen Drummond 550
Maker's Mark 700
Jim Beam Black 550
Jameson 550
Jack Daniel's 550
Canadian Club 425
Teacher's Origin 500
Black Dog, 12 YO 500

Teacher's 50 500
Teacher's Highland 400
100 Pipers 400
Black Dog, 8 YO 400
VAT 69 400
Scotch whisky Premium
Scotch whisky regular
Single Malt
American & Irish Whisky
Bacardi White (Imported) 600
Bacardi Black 400
Havana Club 400
Bacardi Superior 400
Old Monk 300
Kauffman Soft Selected 2200
VODKAS
Pinky 750
Ciroc 750
Grey Goose 650
42 Below 620
Absolut Blue 600
Absolut Flavours .600
Ketel One 550
Skyy Vodka Blue 550
Finlandia.. 500
Smirnoff .400
Smirnoff Flavours ..400
Vladivar ..400
Beers
Corona 580
Heineken .580
Carlsberg Elephant 300
Kingfisher Ultra.. 300
Carlsberg.. 270
Kingfisher Blue ..250
Kingfisher .230
Budweiser 230
Tuborg. 230
LA CANTINA
La Cantina our specialty Mexican restaurant is located by the

poolside with a conventional Mexican household ambience. The
restaurant serves soul-searing Mexican delicacies, variety of
tequilas and stone baked pizzas.
The restaurant offers multiple seating options including cosy

interiors, poolside, terrace and alfresco.
La Cantina is open as below:

Monday Thursday: 6:00 PM 00:00 AM
Friday 6:00 PM 02:00 AM
Saturday 12:00 Noon 02:00 AM
Sundays: 12:00 Noon 00:00 AM
CHILLI CON CARNE 700

Spicy ground tenderloin and refried beans stew,
Served with corn bread
PESCADO VERACRUZANO 650
Grilled fish fillet served with zucchini, broccoli
And tangy tomato sauce
PRAWN PICANTE (SIZZLER) 750
Spicy marinated Jumbo prawns served with,
habaero sauce, cilantro and jalapeo rice
FAJITA SHRIMP (SIZZLER) 700
Sauted shrimp with bell peppers, cilantro
And jalapeo in ranchero sauce
PASTA
SPAGHETTI WITH CHIPOTLE SAUCE 450

Spaghetti pasta tossed with peppers
in tomato chilli sauce
Served with garlic bread
FETTUCCINE WITH TRI-MUSHROOMS 600
Shitake, Porcini and Button mushrooms,
Tossed with fettuccine pasta in creamy parmesan
PENNE WITH CILANTRO PESTO 600
Penne in coriander pesto sauce,
Topped with fresh tomato salsa and parmesan
Grilled Vegetables 550
Chicken 600
Garlic Shrimp 700
POSTRES (Desserts
CHURROS 250
Fried pastry, dusted with cinnamon and brown sugar,
Served with bitter chocolate sauce
TRES LECHES 300
Butter sponge cake, saturated with praline milk,
Double cream and condensed milk
CHOCOLATE DEGUSTATION 350
A sampler of chocolate concerto, chocolate macroon,
Chocolate tres leches, choc banoffie
SEASONAL CUT FRUITS 250
CHOICE OF ICE-CREAM 250
Vanilla / Chocolate / Butterscotch
In-Room Dining
The In Room Dining at Novotal Hyderabad Convention

Centre provides culinary options from across the globe round the
clock. Please ask to speak to the Chef if you do not find your
choice of food in the menu. Packed lunches and express breakfast
can also be arranged
FOOD PRODECTION
Alfresco kitchen
Square kitchen
La cantina Kitchen
Hicc bulk kitchen
About Convention Center

HICC
The hotel is connected to Hyderabad International

Convention Centre (HICC). Our new convention centre is
Hyderabads only world-class, state-of-the-art venue, and the first
of its kind in South Asia. HICC offers you facilities that can be
compared to the best convention centres around the globe. HICC
has been conceived, designed and created to handle small
meetings of 6 people to large scale events for 6000 people.
Additional to HICCs impressive facilities, Novotel Hyderabad

Convention Centre offers three banquet halls and Pool-side lawns
which can cater to small luncheon meetings, training sessions and
large conferences for 8 to 350 guests. The hotel offers
personalised, attentive service, state-of-the-art equipment and has
interpreters standing by to facilitate communication.
Area in Area in Ceiling
Class U- Board LXB LXB
Venue Banquet Theatre Cabaret Cocktail Square Square Height
room Shape Room
meters Feet (Meters) (Meters) (Feet)
13.77 45.70
Ballroom 120 198 120 96 200 56 44 237.12 2552.12 2.48 X X
17.22 56.50
6.84 22.40
Granite
60 80 42 48 100 40 38 104.65 1126.44 2.75 X X
123
15.30 50.20
6.84 22.40
Granite 1 32 18 35 16 14 40.7 438.1 2.75 X X
5.95 19.50
Granite 2 20 30 14 32.5 349.72 2.75 6.84 22.40
X X
4.75 15.60
6.84 22.40
Granite 3 20 30 14 30.3 326.15 2.75 X X
4.43 14.50
6.84 22.40
Granite 12 40 64 30 32 70 28 26 73.19 787.81 2.75 X X
10.70 35.10
6.84 22.40
Granite 23 40 24 60 22 20 60.8 675.86 2.75 X X
9.18 30.10
2390 25725
Lawn Area
(Appx.) (Appx.)
IMPORTANT FOOD MENU
VERDURES (Vegetarian)
NACHO CHIPS 300
Crispy corn chips loaded with jalapeos,
Cheddar and fresh salsa cruda

GUACAMOLE WITH NACHO CHIPS 300
Creamy avocado salsa served with crispy corn chips
SPINACH AND CHEESE DUMPLINGS 300
Masa harina crusted spinach dumplings stuffed with
Jalapeo and cheese, served with salsa picante
VEGETABLE QUESADILLA 350
Soft flour tortillas stuffed with bell pepper, jalapeo,
Refried beans and cheddar with salsa cruda
PICANTE CHIPOTLE MUSHROOM 350
Golden fried chipotle chilli button mushroom,
Served with cilantro cumin mayonnaise
CHIMICHANGA VEGETABLE 350
Vegetable stuffed tortilla rolls crisp fried
Served with salsa picante
COTTAGE CHEESE EMPANADA 300
Crispy half moon pastry filled with
Spiced cottage cheese and peppers
CAESAR SALAD WITH MUSHROOMS 400
Romaine lettuce with garlic parmesan dressing,
Croutons and crushed black pepper

With grilled mushrooms
TORTILLA SOUP 300
Traditional Mexican tortilla soup with red beans and
Tomato, served with crisp tortilla
CREAM OF ELOTE 300
Creamy corn soup with tomato and zucchini
Topped with sesame pastry fleuron
TACO VEGETABLE 300
Taco filled with mushroom, peppers and broccoli
Served with salsa verde
Hard taco shells available on request
BROCCOLI AND RANCHERO STUFFED ENCHILADA 350
Corn tortilla stuffed with peppers, broccoli
And refried beans, served with house salad
VEGETABLE BURRITO 300
Grilled tortilla rolls stuffed with vegetables and red beans
Served with roasted tomato salsa
POLLO (Chicken)
MARISCOS (Sea Food)
QUESADILLA CHICKEN 400

Soft flour tortilla stuffed with peppers,
Jalapeos, cheddar cheese, refried beans and chicken
CHICKEN CHIPOTLE 400
Crumb fried chipotle chilli marinated chicken tenders,
Served with cilantro cumin mayonnaise
SPICY CHICKEN WINGS 400
Habaero marinated crispy chicken wings
CHIMICHANGA CHICKEN 400
Chicken stuffed tortilla rolls crisp fried
Served with salsa picant
CHICKEN CAESAR SALAD 400
Romaine lettuce with garlic parmesan dressing,
Croutons and skewered chipotle chicken
POZOLE SOUP 350
Hearty chicken and chick pea soup
CHICKEN TACO 400
Taco filled with Chicken, peppers and onions
Served with salsa verde
Hard taco shells available on request
CHICKEN AND BEAN ENCHILADA 400

Corn tortilla stuffed with chicken,
Pepper and refried beans
Served with house salad
CHICKEN BURRITO 400
Grilled tortilla rolls stuffed with chicken and red beans
Served with roasted tomato salsa
GARLIC PRAWN 600
Grilled jumbo prawn with garlic and spices
TAMARIND PRAWN 600
Prawns tossed in sweet and sour tamarind sauce
AZTEC STYLE FRIED CALAMARI 500
Masa harina crusted deep fried calamari rings
SHRIMP AND CUCUMBER TACO 550
Taco filled with shrimp cooked in three pepper salsa,
CARNE ROJA (Red Meat)
ESPECIALDAS
TENDERLOIN ALBONDIGAS 400
Ground tenderloin dumplings
Tossed in roasted tomato sauce
EMPANADAS 350
Crispy half moon pastry filled with
Minced tenderloin and peppers
COBB SALAD 350
Wedges of avocado, peppers, tomato, boiled egg,
Onion, corn kernel, broccoli on a bed of iceberg lettuce
Served with lemon coriander dressing
*Bacon on request
TACO CHILLI CON CARNE 400
Taco filled with chilli con carne and jalapenos
Served with cheese
TENDERLOIN AND MUSHROOM BURRITO 400
Grilled tortilla rolls filled with tenderloin strips
and mushroom served with roasted tomato salsa
FAJITA COTTAGE CHEESE PICADILLO (SIZZLER) 550
Cottage cheese with peppers, broccoli and jalapenos,
Served with tortilla and refried beans
NOGADA CHICKEN (SIZZLER) 650
Rice and beans stuffed chicken breast
Topped with creamy nut sauce
Served with cumin mash potato and sauted vegetables

YUCATAN CHICKEN (SIZZLER) 650
FAJITA CHICKEN (SIZZLER) 650
Sauted chicken with mixed bell peppers,
Onion and ranchero sauce
Served with soft flour tortillas and refried beans
TENDERLOIN MEDALLION (SIZZLER) 700
Beef tournedos served with chipotle mushrooms,
shallots and bean mash with spicy almond sauce
FAJITA CARNE (SIZZLER) 700
Sauted strips of beef mixed with bell peppers,
Mushrooms cooked in red wine
Served with soft flour tortillas and refried beans
CONCLUSION
This project is based on the organizational aspects of

NOVOTEL Hyderabad Convention Center this report elaborates
the working model and functions of all various departments which
help in the smooth functioning of the hotel. This project is based
on the individual departments at NOVOTEL Hyderabad the role
they play and how they are interrelated. It highlights the functions
of the hotel and how they should be organized in a systematic
manner and must function as a team because no department can
function independently.
This project reflects the working of NOVOTEL Hyderabad it

enlightens the strengths and weaknesses of the hotel and also
includes my personal suggestions for improvement.
This project would not have been possible without the

employees of the hotel and my Faculty guide. I thank all of them
for their support and help.

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What is the report about?

What is the report about?

What departments does the report discuss?

What departments does the report discuss?

INDUSTRIAL TRAINIG REPORT

I, SANTHI LAL, HEREBY DECLARE THAT THE TRAINING

Research design and scope

I would like to express my gratitude to ORIENTAL SCHOOL OF

I had a very good experience working at the NOVOTEL

I use to work with all kind of peoples. Some were very

This project report covers the functions and sales of all

Purpose, roles and functions of each department.

The methodology adopted is shown below diagrammatically.

Identify the existing hotel.

Collection and review of existing data.

Survey of various operations regarding hotel industry.

Macro level analysis of the various departments.

Evaluation of existing operational aspects of departments.

The primary data is obtained through observation as well as

The secondary data pertains to all that information available

The following are the limitations of the study concerned:

The hoteliers were found to be reluctant to provide all the

The city of smiles, of lights, of a thousand faces, endearingly

The Charminar is as much the signature of Hyderabad as the

Two hundred yards southwest of the Charminar is the

Golconda is one of the famous forts of India. The name

The glorious past of Golconda Fort is narrated effectively with

QUTB SHAHI TOMBS

The tombs of the legendary Qutb Shahi kings lie about a

With two fully equipped theatres, Taramati Baradari Culture Village

BIRLA MANDIR (Venkateswara Temple)

This museum houses one of the biggest one-man collections

A visit to the Andhra Pradesh State Archaeological Museum is a

NEHRU ZOOLOGICAL PARK

Spanning 300 lush green acres, the Nehru Zoological Park is

MIR ALAM TANK

enter through the Zoo.

SHILPARAMAM (The Arts & Crafts Village)

Another attraction at Madhapur besides Hi-tec city in

One of the modern monuments of trade and technology, it

Excavated in 1562 A.D. by Hussain Shah Wali during the

Surroundings of Hussainsagar Lake provide marvellous

The stately Purani Haveli, the palace acquired around the

CHOW MOHALLA PALACE

Built in several phases by the Nizams between 1857-1869,

CHIKUR BALAJI TEMBLE

KBR NATIONAL PARK

MRUGAVANI NATIONAL PARK

MAHAVIR HARINA VANASTHALI NATIONAL PAR

HYDERABAD BOTANICAL GARDEN

The first Botanical Gardens in Andhra Pradesh, spread over 120

Osmansagar, better known as Gandipet, on the outskirts of

Located 24 km to the north of Secunderabad, Shamirpet has

The City is located on the banks of a river called Munneru which is

Revolution separate telangana born in this district.

Khammam City which was the seat of Taluk Administration was

In 1973 a new taluk with Sathupalli as headquarters was formed

1931 First Independence movement in Khammam proper

1935 First Library established in Khammam town